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1992-10-01
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movement of the bacteria ceased. He
also added garlic juice to a culture
of bacteria and found that this
caused the bacteria to disperse to
the edge of the culture. Immobile
bacteria began to appear after 2
minutes and all activity ceased
within 10 minutes.
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In that light, here is a strange
one ... A curious autopsy of a man
killed in an automobile accident in
early 1940 revealed a stomach and
intestines virtually empty of food
except for some shreds of garlic.
The liver and gallbladder had a
strong odor of garlic. Very little
pathogenic bacteria were observed in
any of these places, thus suggesting
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that garlic created an inhospitable
environment for contagion. (Weiss,
1941). Micro-organisms in this case
did not develop in an individual with
regular garlic intake.
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Dr. Kristine Nolfi of Denmark,
refers to the value of garlic in her
book 'My Experiences With Living
Food'. She tells us:
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Garlic has a strengthening and
laxative effect, lowers too high blood
pressure, raises one which is too low.
It also cures indigestion, disinfects
the contents of the stomach of those
who lack hydrochloric acid in their
gastric juices for this purpose, kills
putrefaction bacteria in the large
intestine and neutralizes poisons in
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