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1992-09-13
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title/310 27 7 4 2
Allium Sativum
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This is the Latin name for our
herb. It is a bulbous perennial
plant of the lily family and is
used to flavor foods. The aroma
is powerful and onion-like, and
the taste is pungent. Garlic is
a classic ingredient in many
national cuisines yet it didn't
become popular in the US until
after World War II. The bulb
contains a natural antibiotic,
allicin. Garlic has antiseptic,
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antibacterial, antifungal and
bacteriostatic properties.
This powerful botanical will
remain as popular in the future
as it has been through the last
5000 years!
The plant grows wild in
Italy and southern France and
can also be found growing wild
in many states of the US. We
find it along river bottoms
here in Texas.
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