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1992-09-22
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in a quart of wine or alcohol. (No
other details were found.)
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These folk remedies are not
without medical approval. Many
experiments have been conducted and
the results are interesting. From a
German magazine, Medical Monthly,
(March 1950) Dr. J. Klosa reported
that garlic oil kills only dangerous
organisms without attacking other
organisms vital to the health of the
body.
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The smell of garlic, while being
one of its weak points, unfortunately
has a complicated tie to its strong
point - the magic herb's essential
oil. This oil is what makes it so
valuable to us. You could say, no
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stink, no help! (Of course, this is
not true if you use some of the new
commercial "social garlic". There are
many good ones on the market.)
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Oil of garlic is composed in part
of sulfides, and disulfides, and these
unite with virus matter in a certain
way which inactivates the virus
organism so their harmful effects are
bought to a halt. They are prevented
from any further activity.
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T. D. Yanovich wrote an article
about his experiments with garlic in
the Comptes Rendus de l'Adademie des
Sciences de l'U.S.S.R., 1956, Vol. 48,
number 7. He introduced garlic juice
directly into the colonies of bacteria
and found that within 3 minutes, all
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