<BR>one of my most favorite meals using buffalo meat is a two item meal that needs no pot. First to get the most out of this meal you need the right environment to set the mood and ambiance for this meal. For it is the most important ingredient in this recipe. You want to be in the back country some where miles away from any roads preferably in the pines with your ponies picked out on some tall grass.
<BR>The meat is roasted on a stick or just throwed on the coals to bake. The second item for this meal is Camas baked in a pit add some good friends to share this meal with and WAUGH! yo've got a meal fit for a King.
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Date: Sat, 30 Mar 2002 10:50:00 -0600
From: "FrankF" <frankf@cox-internet.com>
Subject: MtMan-List: Liver Eatin's name
Dorman
Ye said,
<As of now I can say that his real name was not johnston or johnson>
OK, don't leave us hanging. What was his name? And was the first John
or Jon?
Frank G. Fusco
Mountain Home, Arkansas
http://clubs.yahoo.com/clubs/ozarksmuzzleloaders
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Date: Sun, 31 Mar 2002 11:04:41 EST
From: JOAQUINQS@aol.com
Subject: Re: MtMan-List: buffalo recipes
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In a message dated 3/30/2002 11:57:07 PM Central Standard Time,
GazeingCyot@cs.com writes:
> Crazy Cyot
I am buying some meat for that purpose, in two weeks a buddy and I are going
to rendezvous and I would love to have buffalo cooked over the fire, cant
wait to try it
frank
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<HTML><FONT FACE=arial,helvetica><FONT SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">In a message dated 3/30/2002 11:57:07 PM Central Standard Time, GazeingCyot@cs.com writes:<BR>
I am buying some meat for that purpose, in two weeks a buddy and I are going to rendezvous and I would love to have buffalo cooked over the fire, cant wait to try it<BR>
<BR>
frank </FONT></HTML>
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Date: Sun, 31 Mar 2002 08:16:14 -0700
From: "Gretchen H. Ormond" <leona3@sourceoneinternet.com>
Subject: Re: MtMan-List: buffalo recipes
GazeingCyot@cs.com wrote:
> Frank
> one of my most favorite meals using buffalo meat is a two item meal
> that needs no pot. First to get the most out of this meal you need the
> right environment to set the mood and ambiance for this meal. For it
> is the most important ingredient in this recipe. You want to be in the
> back country some where miles away from any roads preferably in the
> pines with your ponies picked out on some tall grass.
> The meat is roasted on a stick or just throwed on the coals to bake.
> The second item for this meal is Camas baked in a pit add some good
> friends to share this meal with and WAUGH! yo've got a meal fit for a
> King.
> See ya on the trail
> Crazy Cyot
>
When err we goin? I could even bring some coffee fer dessert.
Wynn Ormond
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Date: Sun, 31 Mar 2002 03:36:33 -0500
From: "traprjon" <traprjon@attbi.com>
Subject: Re: MtMan-List: traps
Ho the list,
Frank, maybe I can help some with your question. I look for too much
rust, such that the metal is obviously thin and weakened, I look at where
the jaws come together-are they square and flush with each other, or is
something bent, I look at where the jaws bend and go through the holes in
the frame-are they in good shape or been bent too many times or are they
thin and weak from excessive rust or neglect. I look at the other moving
parts like the pan and dog to see that the attachment of the pan to the trap
is ok (nut and bolt or humped cross frame), I look at the swivel and chain
again looking for weak or thin spots. I don't worry about the pan sitting
level when the trap is set, that is a matter of adjustment. I also don't
worry about weak springs, they can be strengthened (except for jump and
undersprings) so long as nothing is broken or thin and weak. If the price
is right and a part needs replacing, you can buy new dogs, pans, jaws,
chains, swivels and springs, or use parts from one or two traps to fix the
rest up.
Generally, I would prefer to buy (and place more value on) used traps in
good condition (that have been well taken care of) that have been dyed and
waxed, rather than new traps that need to have the machine oil removed, trap
adjusted, dyed and waxed before you can use it. If you can, (at a
convention or supply house) set the same size new trap so you can compare
the spring strength to the used traps you are looking at. If you need to
know how to strengthen the springs, or adjust traps, let me know, and I will
be glad to tell you.
I own 300 plus traps, and I check each one (that has been used since I
last adjusted it), for proper adjustment, in the shed before taking any of
them out to set. Once you get trapping hard, you hate to have to stop and
take part of a day to adjust some traps you didn't think you were going to
use this season, so, I make sure they are all ready to go before every
<BR>How does this coming week end sound? We might not be eating quit as well but Ken's got a spot for a camp that's got a lot of Beaver sign. Now Beaver ain't as fine a meat as Buff but it will keep your grub bag from a rubbin on your back bone. Come this time of year, it was regular fair for those boys who lived back then and ain't bad doins. The Camas won't be ready tell June but the Indian potato is up and we should be able to find enough to fill in with the beaver if your up for it.
<BR>Crazy</FONT></HTML>
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