Raita is an Indian salad, refreshing and low in calories. Two or three spoonfuls makes an ample serving.
1 cup yogurt
1 cup finely chopped raw vegetables
2 teaspoons finely minced fresh ginger
dash cayenne
dash curry powder
Stir vegetables into yogurt, choosing two or more of these: radishes, cucumber, green pepper, green onions, tomatoes, or beets. Season with cayenne, curry powder, and fresh ginger.