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OSG1966.683
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1993-09-17
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30 lines
*****************************
***** Rhubarb Cream Pie *****
*****************************
Categories: Pies OSG1966 Rhubarb
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Sugar
1 Tbsp Flour
1 ea Yolk
3 Tbsp Water
1 Tbsp Butter
2 cup Rhubarb - chopped
DIRECTIONS ------------------------------------------------------------
Pour boiling water over rhubarb, let stand 15 minutes, drain, mix with
remaining ingredients. Cook until creamy. Put in baked pie shell and
top with merigue. Brown in oven.
Soource: Mrs. Bessie Mosley, Ledge Grange, Geauga County, OH
*** Recipe Via Compu-Chef (tm) ***