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1993-09-17
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1KB
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30 lines
**********************
***** Raisin Pie *****
**********************
Categories: Pies OSG1966
Calories per serving: Number of Servings: 2
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Raisins
2/3 cup Sugar
1 cup Nuts - chopped
1/2 cup Cider - boiled or sweet
Pickle vinegar
Cinnimon
Allspice
Salt
DIRECTIONS ------------------------------------------------------------
Boil a few minutes, cool and fill two crusts.
Source: Mrs. H. A. Atwood, Nelson Grange, Portage County, OH
*** Recipe Via Compu-Chef (tm) ***