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OSG1966.890
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1993-09-02
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2KB
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32 lines
*******************
***** Penuche *****
*******************
Categories: Candy OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 Tbsp Butter
2 cup Brown sugar
1 cup Sugar
1 cup Cream
1/8 tsp Baking soda
DIRECTIONS ------------------------------------------------------------
Melt butter, add sugars and mix. Add soda and cook to slft ball stage.
Remove from stove and place in pan of cold water. When cool beat until
stiff. Pour into buttered pan and cut in squares. Nuts may be added.
This is a moulding fudge and makes nice Easter eggs or chocolate bars
when covered with chocolate.
Source: Mrs. Avenella Corfman, Mahoning Valley Grange, Trumbull
County, OH
*** Recipe Via Compu-Chef (tm) ***