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1993-09-02
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2KB
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33 lines
*******************************
***** Opera Vanilla Fudge *****
*******************************
Categories: Candy OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 1/2 lb Sugar
1 qt Cream
1/8 tsp Cream of tartar
1/2 of Caramel recipe
1/2 lb Nuts
1 tsp Vanilla
DIRECTIONS ------------------------------------------------------------
Boil sugar, cream of tartar and cream to soft ball stage and stir to
prevent scorching. Add vanilla. Pour onto plate rinsed with cold water
but do not scrape pan. When cool beat unitl it loses it's gloss.
Knead and form into loaves. Let stand over night, roll in warm
caramels, nuts, caramel and finally nuts. When caramel is hard cut
into slices.
Source: Miss Maurine Catlin, Henrietta Grange, Lorain County, OH
*** Recipe Via Compu-Chef (tm) ***