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1993-09-02
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1KB
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30 lines
*****************************
***** Marshmallow Fudge *****
*****************************
Categories: Candy OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
INGREDIENTS ------------------------------------------------------------
2 cup Brown sugar
1 cup Powdered sugar
2 oz Chocolate
Cream of tartar - a pinch
1 cup Water
1/4 cup Marshmallows
DIRECTIONS ------------------------------------------------------------
Cook all ingredients, except marshmallows to soft ball stage. Remove
from fire and beat until creamy. Add marshmallows cut up. Pour into
buttered pan, mark in squares.
Source: Ethel Edwards, Hillgrove Grange, Darke County, OH
*** Recipe Via Compu-Chef (tm) ***