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Text File  |  1993-09-02  |  1KB  |  31 lines
  1.     ***************************
  2.     ***** Chocolate Fudge *****
  3.     ***************************
  4.  
  5.     Categories: Candy           OSG1966                        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Sugar                                             
  14.        2        Tbsp  Cocoa - or 2 sq. chocolate                        
  15.        2        Tbsp  Karo                                              
  16.        2/3      cup   Milk                                              
  17.        1        tsp   Vanilla                                           
  18.        2        Tbsp  Butter                                            
  19.  
  20.     DIRECTIONS  ------------------------------------------------------------
  21.  
  22.     Mix and boil to soft ball stage. Add chunk of butter and vanilla, let 
  23.     stand until cool. Beat until creamy, add nuts if desired. Pour into   
  24.     buttered plate and cut into squares.                                  
  25.                                                                           
  26.     Source: Mrs. C. W. Houser, Jackson Grange, Hancock County, OH         
  27.             Mrs. Lillian Morehead, Monroe Grange, Clermont County, OH     
  28.  
  29.     *** Recipe Via Compu-Chef (tm) ***
  30.  
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