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1993-08-27
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**************************************
***** Chocolate or Cocoa Waffles *****
**************************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
3 ea Eggs
1 cup Milk
1/2 cup Sugar
1/2 tsp Salt
1/2 cup Fat - softened or melted
1 3/4 cup Flour
1/4 cup Cocoa
2 tsp Baking powder
Vanilla - optional
DIRECTIONS ------------------------------------------------------------
Sift baking powder, salt and cocoa with flour. Seperate whites and
yolks of eggs. Beat the yolks, add some of the milk and blend well.
Add sugar to milk and eggs, stirring to dissolve sugar. Add dry
ingredients all at once. Add melted fat. Last, fold in stiffly beaten
egg whites. Bake on waffle iron. Serve as a dessert with whipped
cream.
Source: Mrs. Vernon Crouse, North Lima Grange, Mahoning County, OH
*** Recipe Via Compu-Chef (tm) ***