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Text File  |  1993-08-23  |  2KB  |  35 lines
  1.     *******************************
  2.     ***** Steamed Brown Bread *****
  3.     *******************************
  4.  
  5.     Categories: Bread           OSG1966         Steamed        
  6.  
  7.     Calories     per serving:             Number of Servings:   1
  8.     Fat grams    per serving:              Approx. Cook Time:      
  9.     Cholesterol  per serving:                          Marks:    P
  10.  
  11.     INGREDIENTS ------------------------------------------------------------
  12.  
  13.        2        cup   Graham flour                                      
  14.        1/2      cup   Flour - white                                     
  15.        1        cup   Milk - sour                                       
  16.        1/2      cup   Milk - sweet                                      
  17.        1/2      cup   Sugar                                             
  18.        2        Tbsp  Molasses - W. O.                                  
  19.        1/2      tsp   Salt                                              
  20.        2        tsp   Baking soda                                       
  21.        1/2      cup   Raisins                                           
  22.  
  23.     DIRECTIONS  ------------------------------------------------------------
  24.  
  25.     Pour in well greased pan and steam for 3 hours.                       
  26.                                                                           
  27.     Note: I assume ingredients should be combined to form a batter.       
  28.     Molasses called for was W. O. Molasses. Do not know if this is dark or
  29.     light. May not matter.                                                
  30.                                                                           
  31.     Source: Emma Blair, Newbury Grange, Geauga County, OH                 
  32.  
  33.     *** Recipe Via Compu-Chef (tm) ***
  34.  
  35.