home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
DP Tool Club 8
/
CDASC08.ISO
/
VRAC
/
OSGBRD.ZIP
/
OSG1966.027
< prev
next >
Wrap
Text File
|
1993-08-23
|
2KB
|
34 lines
****************************
***** Quick Sally Lunn *****
****************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
4 cup Cake flour - sifted
2 tsp Baking powder
1/2 tsp Salt
1/2 cup Shortening
4 Tbsp Sugar
1 ea Egg - beaten
1 cup Milk
DIRECTIONS ------------------------------------------------------------
Sift flour once, measure, add baking powder, salt, and sift again.
Cream shortening, add sugar, cream together thoroughly. Combine egg
and milk. Add flour to creamed butter and sugar, alternately with milk
mixture, small amount at a time, beating after each addition until
smooth. Bake in greased muffin pans, or baking sheet, in hot oven 425
F. 25 minutes, or until done.
Source: Elizabeth Craig, Mason Grange, Warren County, OH
*** Recipe Via Compu-Chef (tm) ***