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OSG1966.020
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1993-08-23
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2KB
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36 lines
**********************
***** Corn Bread *****
**********************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Flour - white
3/4 cup Corn meal
4 Tbsp Sugar
3 tsp Baking powder
1/2 tsp Salt
1 ea Egg
1 cup Milk
3 Tbsp Butter - melted
DIRECTIONS ------------------------------------------------------------
Mix flour, corn meal, sugar, baking powder and salt together in a
bowl. Pour egg and milk mixture in bowl, beat until well mixed, add
melted butter, beat again and pour into well greased pan.
Note: Not time or temperature given. Assume a moderate 350 - 400 F
oven and bake until edges just brown. Corn bread is wonderful baked in
a cast iron skillet!
Source: Unknown
*** Recipe Via Compu-Chef (tm) ***