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1993-08-23
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*****************************
***** Banana Bran Bread *****
*****************************
Categories: Bread OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
1 cup Flour - sifted
1/2 tsp Salt
1/2 tsp Baking soda
1 tsp Baking powder
2 Tbsp Shortening
1/4 cup Sugar
1 ea Egg - well beaten
1 cup Bran - shredded
2 Tbsp Milk
2 ea Bananas - thinly sliced
DIRECTIONS ------------------------------------------------------------
Sift in dry ingredients. Cream shortening, add sugar gradually, cream
well. Add egg, bran and milk. Mix and allow to stand while slicing
bananas, stirring as little as possible, Bake in small bread pan in
upper part of oven with remainder of meal.
Note: No temperature or time given. Assume a moderate 350 - 400 F oven
for 45 - 60 minutes.
Source: Luella Coffy, Petersburg Grange, Carroll County, OH
*** Recipe Via Compu-Chef (tm) ***