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1993-08-22
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29 lines
**********************************
***** Whipped Cream Biscuits *****
**********************************
Categories: Bread Biscuit OSG1966
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: P
INGREDIENTS ------------------------------------------------------------
2 cup Flour
3 tsp Baking powder
3/4 tsp Salt
1 cup Heavy cream - whipped
DIRECTIONS ------------------------------------------------------------
Sift dry ingredients and add to whipped cream. Roll 1/2-inch think and
cut with biscuit cutter. Bake in moderate oven 15 minutes.
Yield: 18
Note: Moderate oven 350 - 400 F.
Source: Mrs. Emma Feiden, Huron Grange, Erie County, OH
*** Recipe Via Compu-Chef (tm) ***