Mints are characterised by their intense penetrating aromas. Very nice with teas, desserts, roast lamb, peas, tabbouleh.

• Basil Mint
• Chocolate Mint
• Common Mint
• Eau-de-Cologne Mint
• Egyptian Mint
• Menthol Mint
• Peppermint
• Spearmint
• Stonemint
• Variegated Apple Mint
• Variegated Ginger Mint

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