COMMON MINT
CLASSIC FLAVOUR PARTNERS
Parsley, Garlic, Chilli, Coriander, Lemon Grass, Pineapple Sage, Lemon Balm, Fruit Salad Sage, Salad Burnet, Borage .
CLASSIC FOOD PARTNERS
Lamb, Carrots, Potatoes, Peas, Pork, Yoghurt, Fruit Desserts, Fruit Drinks, Sauces, Tea, Mint Julep.
COOKING
Pick and use at the last moment as mint aroma dissipates very quickly.
CULTIVATION
Spreading perennial to 45 cm. Best in separate bed or pot.
BOTANIC NAME
Mentha viridis