Hi!My name is Jos Gielkens. I'm a student at the Groningen University in
the Netherlands. My dad owns a potato processing firm. He wants to introduce a new kind of French Fries in the European Small Restaurant market.
In Europe, most people expect their French Fries to be clean cut. That is, they eat their Fries without the original potato skin on it.
I heard from my dad that in American restaurants, people are used to unpealed Fries. Is this true? Where can I get information about this subject?
Thank you for your reply!
Jos Gielkens
