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File List  |  1996-08-12  |  10KB  |  135 lines
  1. CB202TRL.ZIP   842979  03-08-96  Clickbook full demo for win 3.1/windows 95
  2. FMKIT100.ZIP   585255  06-04-96  From My Kitchen v1.0 <ASP> Recipe Manager
  3.                                | for Windows.  Easy-to-use, friendly, fully-
  4.                                | functional system, designed for novice but
  5.                                | powerful enough for expert use.  Features:
  6.                                | dynamic lists (categories, ingredients, etc. 
  7.                                | grow with use), multi-categorization,
  8.                                | shopping lists, searching, printing,
  9.                                | import/export personalized "packages" via
  10.                                | Internet with friends and family.  Requires
  11.                                | VBRUN300.DLL.  From ComputerEase.
  12. FNSMP95B.ZIP    74123  03-24-96  FNIC/NAL FOOD & NUTRITION SOFTWARE DATABASE. 
  13.                                | The Food and Nutrition Information Center
  14.                                | (FNIC) at the National Agricultural Library
  15.                                | maintains a database of information on over
  16.                                | 200 software and multimedia programs.  Types
  17.                                | of programs in the database include nutrient
  18.                                | analysis, clinical nutrition, food service
  19.                                | management, recipe management, food
  20.                                | industry, drug-nutrient interactions,
  21.                                | nutrition education, and menu planning. 
  22.                                | UPDATED 12/95.
  23. GC314J.ZIP     597053  06-08-96  THE GROCERY CONSUMER 3.14 - Powerful
  24.                                | recipe/menu/shopping list/cost manager for
  25.                                | Windows.  Prepares shopping list from your
  26.                                | weekly menu based on multiple digital
  27.                                | cookbooks.  User-defined categories;
  28.                                | auto-categorizes.  Recipe search and tagging
  29.                                | features.  Shopping list by aisle; cost of
  30.                                | shopping list at stores.  Quickfill data
  31.                                | entry; expanded format for large recipes. 
  32.                                | All new data- base engine; cuts hours off
  33.                                | organizing and converting recipes, creating
  34.                                | menus, making shopping list(s).  Converts
  35.                                | Meal Master (tm) recipes.  Requires
  36.                                | VBRUN300.DLL
  37. HERBAL30.ZIP   199515  04-13-96  DR.  WEED'S E-HERBAL version 3 - Herb,
  38.                                | Vitamin, Nutrition Guide and Catalog lists
  39.                                | complete descriptions and "traditional uses"
  40.                                | in an easy- to-use menu-driven program with
  41.                                | fast searching capabilities.  It also
  42.                                | includes a "Life-Style Analysis"
  43.                                | questionnaire to help you determine which
  44.                                | supplements you should consider taking. 
  45.                                | Described are over 400 nutritional products
  46.                                | including herbs, herbal combinations,
  47.                                | Chinese combinations, Ayurvedic herbs,
  48.                                | vitamin & mineral supplements, and
  49.                                | homeopathic formulations.  Hardware
  50.                                | Requirements: Any IBM-compatible.
  51. HERSHEY3.ZIP    14174  03-15-96  33 Recipes from Hershey Foods Corporation. 
  52.                                | Meal-Master recipe format by Karen Mintzias.
  53. HMCOOK10.ZIP   124776  04-02-96  Home Cookin 1.0 Easy to use Meal Management
  54.                                | system for Win 3.1/Win95.  Includes a full
  55.                                | featured Recipe database, Grocery list
  56.                                | manager, and Calendar/Meal Planner.  Other
  57.                                | features include a powerful search system,
  58.                                | flexible batch operations, support for
  59.                                | informational text, and the ability to
  60.                                | import recipes from a variety of formats
  61.                                | including Meal-Master, Computer Chef, and
  62.                                | Mastercook II.
  63. HMCOOK12.ZIP   128442  06-17-96  Home Cookin 1.2 Easy to use Meal Management
  64.                                | system for Win 3.1/Win95.  Includes a full
  65.                                | featured Recipe database, Grocery list
  66.                                | manager, and Calendar/Meal Planner.  Other
  67.                                | features include a powerful search system,
  68.                                | flexible batch operations, support for
  69.                                | informational text, and the ability to
  70.                                | import recipes from a variety of formats
  71.                                | including Meal-Master, Computer Chef, and
  72.                                | Mastercook II.
  73. IRFV9602.ZIP    20700  03-17-96  Guide to Internet resources for Vegetarians. 
  74.                                | Local Directories, Mailing Lists,
  75.                                | Auto-respond email servers and useful email
  76.                                | addresses.  3.  USENET newsgroups 4.  The
  77.                                | World Wide Web 5.  FTP and Relay Chat [Last
  78.                                | revised: February 1996]
  79. MM803.ZIP      214902  07-01-96  MEAL-MASTER v8.03 - Sophisticated, easy to
  80.                                | use recipe manager!  Excellent search,
  81.                                | shopping list, index, resize, and print
  82.                                | features.  Supports English and Metric
  83.                                | measures, including automatic conversion,
  84.                                | and decimal or common fractions.  Very
  85.                                | flexible!  Unequaled export/import support,
  86.                                | includes conversion program for other
  87.                                | popular recipe formats.  Dos program; also
  88.                                | runs great in a Window under Windows,
  89.                                | Win95/NT, or DesqView!
  90. MM803RU.ZIP    328865  07-01-96  MEAL-MASTER v8.03 - Sophisticated, easy to
  91.                                | use recipe manager!  Excellent search,
  92.                                | shopping list, index, resize, and print
  93.                                | features.  Supports English and Metric
  94.                                | measures, including automatic conversion,
  95.                                | and decimal or common fractions.  Very
  96.                                | flexible!  Unequaled export/import support,
  97.                                | includes conversion program for other
  98.                                | popular recipe formats.  Dos program; also
  99.                                | runs great in a Window under Windows,
  100.                                | Win95/NT, or DesqView!
  101. PCFD80.ZIP     234672  04-07-96  PC-FOOD II Professional Food Costing calcs
  102.                                | food cost and required selling prices based
  103.                                | on a desired gross profit % and/or $ amount. 
  104.                                | Edit portion sizes and ingredient costs to
  105.                                | see the effect on costs and margins.  User
  106.                                | selectable sorted displays/printed reports. 
  107.                                | Full mouse support.  On line help.  Note
  108.                                | field for each recipe, ingredient, menu
  109.                                | item.  Also calc total revenue, food cost
  110.                                | and gross profit for a banquet, days sales,
  111.                                | etc.
  112. RECMGT35.ZIP   315907  03-13-96  RECIPE FILE MANAGEMENT v 3.5 For Food
  113.                                | Service Industry.  Stand alone or interface
  114.                                | w/ our inventory software Add, Find, Edit &
  115.                                | Print Recipes.  Adjust Yield up or down in a
  116.                                | flash.  Generate Shopping list for any
  117.                                | event.  Cost one or all Recipes any time. 
  118.                                | Product data base with equivalant measures
  119.                                | of many products (operator can ADD/EDIT).
  120. SOYFOODS.ZIP    28567  03-28-96  Soyfoods information & recipes.  Reprinted
  121.                                | with permission from the Indiana Soybean
  122.                                | Development Council.  Includes recipes in
  123.                                | Meal-Master importable format.
  124. USDAHC94.ZIP    70315  04-09-96  USDA Complete Guide to Home Canning (1994). 
  125.                                | This guide explains the scientific
  126.                                | principles on which canning techniques are
  127.                                | based, discusses canning equipment, and
  128.                                | describes the proper use of jars and lids. 
  129.                                | It describes basic canning ingredients and
  130.                                | procedures and how to use them to achieve
  131.                                | safe, high-quality canned products.  Also
  132.                                | included are factsheets for specific foods. 
  133.                                | (Meal-Master importable format courtesy of
  134.                                | Karen Mintzias)
  135.