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The Pier Shareware 10
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The_Pier_Shareware_Number_10_(The_Pier_Exchange)_(1996).iso
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1996-08-11
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CB202TRL.ZIP Clickbook full demo for win 3.1/windows 95
FMKIT100.ZIP From My Kitchen v1.0 <ASP> Recipe Manager
for Windows. Easy-to-use, friendly, fully-
functional system, designed for novice but
powerful enough for expert use. Features:
dynamic lists (categories, ingredients, etc.
grow with use), multi-categorization,
shopping lists, searching, printing,
import/export personalized "packages" via
Internet with friends and family. Requires
VBRUN300.DLL. From ComputerEase.
FNSMP95B.ZIP FNIC/NAL FOOD & NUTRITION SOFTWARE DATABASE.
The Food and Nutrition Information Center
(FNIC) at the National Agricultural Library
maintains a database of information on over
200 software and multimedia programs. Types
of programs in the database include nutrient
analysis, clinical nutrition, food service
management, recipe management, food
industry, drug-nutrient interactions,
nutrition education, and menu planning.
UPDATED 12/95.
GC314J.ZIP THE GROCERY CONSUMER 3.14 - Powerful
recipe/menu/shopping list/cost manager for
Windows. Prepares shopping list from your
weekly menu based on multiple digital
cookbooks. User-defined categories;
auto-categorizes. Recipe search and tagging
features. Shopping list by aisle; cost of
shopping list at stores. Quickfill data
entry; expanded format for large recipes.
All new data- base engine; cuts hours off
organizing and converting recipes, creating
menus, making shopping list(s). Converts
Meal Master (tm) recipes. Requires
VBRUN300.DLL
HERBAL30.ZIP DR. WEED'S E-HERBAL version 3 - Herb,
Vitamin, Nutrition Guide and Catalog lists
complete descriptions and "traditional uses"
in an easy- to-use menu-driven program with
fast searching capabilities. It also
includes a "Life-Style Analysis"
questionnaire to help you determine which
supplements you should consider taking.
Described are over 400 nutritional products
including herbs, herbal combinations,
Chinese combinations, Ayurvedic herbs,
vitamin & mineral supplements, and
homeopathic formulations. Hardware
Requirements: Any IBM-compatible.
HERSHEY3.ZIP 33 Recipes from Hershey Foods Corporation.
Meal-Master recipe format by Karen Mintzias.
HMCOOK10.ZIP Home Cookin 1.0 Easy to use Meal Management
system for Win 3.1/Win95. Includes a full
featured Recipe database, Grocery list
manager, and Calendar/Meal Planner. Other
features include a powerful search system,
flexible batch operations, support for
informational text, and the ability to
import recipes from a variety of formats
including Meal-Master, Computer Chef, and
Mastercook II.
HMCOOK12.ZIP Home Cookin 1.2 Easy to use Meal Management
system for Win 3.1/Win95. Includes a full
featured Recipe database, Grocery list
manager, and Calendar/Meal Planner. Other
features include a powerful search system,
flexible batch operations, support for
informational text, and the ability to
import recipes from a variety of formats
including Meal-Master, Computer Chef, and
Mastercook II.
IRFV9602.ZIP Guide to Internet resources for Vegetarians.
Local Directories, Mailing Lists,
Auto-respond email servers and useful email
addresses. 3. USENET newsgroups 4. The
World Wide Web 5. FTP and Relay Chat [Last
revised: February 1996]
MM803.ZIP MEAL-MASTER v8.03 - Sophisticated, easy to
use recipe manager! Excellent search,
shopping list, index, resize, and print
features. Supports English and Metric
measures, including automatic conversion,
and decimal or common fractions. Very
flexible! Unequaled export/import support,
includes conversion program for other
popular recipe formats. Dos program; also
runs great in a Window under Windows,
Win95/NT, or DesqView!
MM803RU.ZIP MEAL-MASTER v8.03 - Sophisticated, easy to
use recipe manager! Excellent search,
shopping list, index, resize, and print
features. Supports English and Metric
measures, including automatic conversion,
and decimal or common fractions. Very
flexible! Unequaled export/import support,
includes conversion program for other
popular recipe formats. Dos program; also
runs great in a Window under Windows,
Win95/NT, or DesqView!
PCFD80.ZIP PC-FOOD II Professional Food Costing calcs
food cost and required selling prices based
on a desired gross profit % and/or $ amount.
Edit portion sizes and ingredient costs to
see the effect on costs and margins. User
selectable sorted displays/printed reports.
Full mouse support. On line help. Note
field for each recipe, ingredient, menu
item. Also calc total revenue, food cost
and gross profit for a banquet, days sales,
etc.
RECMGT35.ZIP RECIPE FILE MANAGEMENT v 3.5 For Food
Service Industry. Stand alone or interface
w/ our inventory software Add, Find, Edit &
Print Recipes. Adjust Yield up or down in a
flash. Generate Shopping list for any
event. Cost one or all Recipes any time.
Product data base with equivalant measures
of many products (operator can ADD/EDIT).
SOYFOODS.ZIP Soyfoods information & recipes. Reprinted
with permission from the Indiana Soybean
Development Council. Includes recipes in
Meal-Master importable format.
USDAHC94.ZIP USDA Complete Guide to Home Canning (1994).
This guide explains the scientific
principles on which canning techniques are
based, discusses canning equipment, and
describes the proper use of jars and lids.
It describes basic canning ingredients and
procedures and how to use them to achieve
safe, high-quality canned products. Also
included are factsheets for specific foods.
(Meal-Master importable format courtesy of
Karen Mintzias)