Labels:text | font | screenshot OCR: Chuck Taggart, UCLA culinary arts student and native of Louisiana, faithfully upkeeps The Gumbo Page with "N'awlins" folklore, culture and, of course, FOOD. Looking for a recipe for Crawfish Etoufee or want to find out about great restaurants? Do you know the difference between "cajun" and "creole"? It's all here. A mail-order list of specialty food sources is even provided by the author, plus links into other related pages.
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