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Text File  |  1990-09-30  |  442b  |  69 lines
  1. BAKING POWDER
  2. 1.29
  3. CAN
  4. 8
  5. CORN STARCH
  6. 0.69
  7. BOX
  8. 8
  9. FLOUR
  10. 0.89
  11. BAG
  12. 8
  13. FLOUR-WHOLE WHEAT
  14. 0.99
  15. BAG
  16. 8
  17. KETCHUP
  18. 0.89
  19. JAR
  20. 14
  21. MAYONNAISE
  22. 1.89
  23. JAR
  24. 14
  25. MUSTARD
  26. 1.59
  27. JAR
  28. 14
  29. OLIVES
  30. 1.29
  31. JAR
  32. 14
  33. RELISH
  34. 0.89
  35. JAR
  36. 14
  37. RICE
  38. 0.89
  39. BAG
  40. 14
  41. SALAD DRESSING
  42. 1.69
  43. JAR
  44. 14
  45. SHORTENING
  46. 1.59
  47. CAN
  48. 8
  49. SUGAR
  50. 1.09
  51. BAG
  52. 8
  53. SUGAR-LIGHT BROWN
  54. 1.29
  55. BAG
  56. 8
  57. VEGETABLE OIL
  58. 1.59
  59. BOTTLE
  60. 8
  61. VINEGAR
  62. 0.89
  63. BOTTLE
  64. 8
  65. YEAST
  66. 0.33
  67. PKG
  68. 8
  69.