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DAIRY.FS
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Text File
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1990-09-30
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362b
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53 lines
BUTTER
2.89
LB
11
CHEESE-CHEDDAR
1.29
8 OZ PK
11
CHEESE-SWISS
1.59
8 OZ PK
11
EGGS-JUMBO
1
DOZEN
11
EGGS-LARGE
0.98
DOZ
11
MARGARINE
0.50
PKG
11
MARGARINE - SOFT
0.89
LB
11
MILK
2.50
GAL
11
MILK-LOW FAT
1.75
GAL
11
PIZZA CHEESE
1.08
8 OZ
11
RICOTTA CHEESE
1.89
LB
11
SOUR CREAM
0.99
PKG
11
YOGURT
0.6
CONT.
11