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Win98

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+--------+-------------------------+-------------------------+--------+--------+
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|000003b0| 4e 4d 53 47 3e 3e 02 00 | 52 36 30 30 32 0d 0a 2d |NMSG>>..|R6002..-|
|000003c0| 20 66 6c 6f 61 74 69 6e | 67 20 70 6f 69 6e 74 20 | floatin|g point |
|000003d0| 6e 6f 74 20 6c 6f 61 64 | 65 64 0d 0a 00 01 00 52 |not load|ed.....R|
|000003e0| 36 30 30 31 0d 0a 2d 20 | 6e 75 6c 6c 20 70 6f 69 |6001..- |null poi|
|000003f0| 6e 74 65 72 20 61 73 73 | 69 67 6e 6d 65 6e 74 0d |nter ass|ignment.|
|00000400| 31 2e 20 20 4d 65 6c 74 | 20 74 68 65 20 63 68 6f |1.  Melt| the cho|
|00000410| 63 6f 6c 61 74 65 20 6f | 76 65 72 20 68 6f 74 20 |colate o|ver hot |
|00000420| 77 61 74 65 72 2e 20 32 | 2e 20 20 53 69 66 74 20 |water. 2|.  Sift |
|00000430| 74 68 65 20 66 6c 6f 75 | 72 2c 20 62 61 6b 69 6e |the flou|r, bakin|
|00000440| 67 20 73 6f 64 61 2c 20 | 61 6e 64 20 62 61 6b 69 |g soda, |and baki|
|00000450| 6e 67 20 70 6f 77 64 65 | 72 20 74 6f 67 65 74 68 |ng powde|r togeth|
|00000460| 65 72 2e 20 53 65 74 20 | 61 73 69 64 65 2e 20 33 |er. Set |aside. 3|
|00000470| 2e 20 20 49 6e 20 74 68 | 65 20 62 6f 77 6c 20 6f |.  In th|e bowl o|
|00000480| 66 20 61 20 6d 69 78 65 | 72 2c 20 63 72 65 61 6d |f a mixe|r, cream|
|00000490| 20 74 68 65 20 62 75 74 | 74 65 72 2e 20 41 64 64 | the but|ter. Add|
|000004a0| 20 74 68 65 20 73 75 67 | 61 72 20 73 6c 6f 77 6c | the sug|ar slowl|
|000004b0| 79 20 61 6e 64 20 63 6f | 6e 74 69 6e 75 65 20 74 |y and co|ntinue t|
|000004c0| 6f 20 62 65 61 74 2e 20 | 41 64 64 20 74 68 65 20 |o beat. |Add the |
|000004d0| 76 61 6e 69 6c 6c 61 2c | 20 74 68 65 6e 20 74 68 |vanilla,| then th|
|000004e0| 65 20 65 67 67 73 20 31 | 20 61 74 20 61 20 74 69 |e eggs 1| at a ti|
|000004f0| 6d 65 2e 20 41 64 64 20 | 74 68 65 20 63 68 6f 63 |me. Add |the choc|
|00000500| 6f 6c 61 74 65 20 61 6e | 64 20 73 74 69 72 20 74 |olate an|d stir t|
|00000510| 6f 20 62 6c 65 6e 64 2e | 20 34 2e 20 20 53 74 69 |o blend.| 4.  Sti|
|00000520| 72 20 69 6e 20 74 68 65 | 20 64 72 79 20 69 6e 67 |r in the| dry ing|
|00000530| 72 65 64 69 65 6e 74 73 | 20 61 6e 64 20 74 68 65 |redients| and the|
|00000540| 20 6d 69 6c 6b 20 62 79 | 20 68 61 6e 64 2e 20 57 | milk by| hand. W|
|00000550| 68 65 6e 20 6a 75 73 74 | 20 62 6c 65 6e 64 65 64 |hen just| blended|
|00000560| 2c 20 6d 69 78 20 69 6e | 20 74 68 65 20 77 61 6c |, mix in| the wal|
|00000570| 6e 75 74 73 2e 20 43 6f | 76 65 72 20 61 6e 64 20 |nuts. Co|ver and |
|00000580| 72 65 66 72 69 67 65 72 | 61 74 65 20 64 6f 75 67 |refriger|ate doug|
|00000590| 68 20 66 6f 72 20 33 30 | 20 6d 69 6e 75 74 65 73 |h for 30| minutes|
|000005a0| 20 62 65 66 6f 72 65 20 | 72 6f 6c 6c 69 6e 67 2e | before |rolling.|
|000005b0| 20 35 2e 20 20 50 72 65 | 68 65 61 74 20 6f 76 65 | 5.  Pre|heat ove|
|000005c0| 6e 20 74 6f 20 33 37 35 | 20 64 65 67 72 65 73 2e |n to 375| degres.|
|000005d0| 20 4c 69 67 68 74 6c 79 | 20 67 72 65 61 73 65 20 | Lightly| grease |
|000005e0| 61 20 63 6f 6f 6b 69 65 | 20 73 68 65 65 74 2e 20 |a cookie| sheet. |
|000005f0| 36 2e 20 20 54 6f 20 66 | 6f 72 6d 20 74 68 65 20 |6.  To f|orm the |
|00000600| 63 6f 6f 6b 69 65 73 2c | 20 73 63 6f 6f 70 20 6f |cookies,| scoop o|
|00000610| 75 74 20 61 20 70 6f 72 | 74 69 6f 6e 20 6f 66 20 |ut a por|tion of |
|00000620| 64 6f 75 67 68 20 61 6e | 64 20 72 6f 6c 6c 20 6f |dough an|d roll o|
|00000630| 75 74 20 6f 6e 20 61 20 | 77 65 6c 6c 2d 66 6c 6f |ut on a |well-flo|
|00000640| 75 72 65 64 20 73 75 72 | 66 61 63 65 2e 20 57 68 |ured sur|face. Wh|
|00000650| 65 6e 20 64 6f 75 67 68 | 20 69 73 20 31 2f 34 20 |en dough| is 1/4 |
|00000660| 69 6e 63 68 20 74 68 69 | 63 6b 2c 20 63 75 74 20 |inch thi|ck, cut |
|00000670| 69 74 20 69 6e 74 6f 20 | 72 6f 75 6e 64 73 20 6f |it into |rounds o|
|00000680| 72 20 6f 74 68 65 72 20 | 64 65 73 69 72 65 64 20 |r other |desired |
|00000690| 73 68 61 70 65 73 2e 20 | 52 65 2d 72 6f 6c 6c 20 |shapes. |Re-roll |
|000006a0| 73 63 72 61 70 73 20 61 | 6e 64 20 63 75 74 20 61 |scraps a|nd cut a|
|000006b0| 67 61 69 6e 2e 20 37 2e | 20 20 50 6c 61 63 65 20 |gain. 7.|  Place |
|000006c0| 6f 6e 20 63 6f 6f 6b 69 | 65 20 73 68 65 65 74 20 |on cooki|e sheet |
|000006d0| 28 6c 65 61 76 65 20 72 | 6f 6f 6d 20 66 6f 72 20 |(leave r|oom for |
|000006e0| 65 78 70 61 6e 73 69 6f | 6e 29 20 61 6e 64 20 62 |expansio|n) and b|
|000006f0| 61 6b 65 20 66 6f 72 20 | 36 20 74 6f 20 38 20 6d |ake for |6 to 8 m|
|00000700| 69 6e 75 74 65 73 2e 20 | 57 61 74 63 68 20 66 6f |inutes. |Watch fo|
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|00000720| 69 6e 20 74 68 65 20 6f | 76 65 6e 20 61 6e 64 20 |in the o|ven and |
|00000730| 64 6f 6e 27 74 20 6c 65 | 74 20 74 68 65 73 65 20 |don't le|t these |
|00000740| 63 6f 6f 6b 69 65 73 20 | 6f 76 65 72 62 72 6f 77 |cookies |overbrow|
|00000750| 6e 2e 20 56 41 52 49 41 | 54 49 4f 4e 3a 20 20 46 |n. VARIA|TION:  F|
|00000760| 6f 72 20 74 68 65 20 42 | 72 6f 77 6e 69 65 20 43 |or the B|rownie C|
|00000770| 6f 6f 6b 69 65 20 43 72 | 75 73 74 2c 20 6d 61 6b |ookie Cr|ust, mak|
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|00000790| 6f 77 6e 69 65 20 43 6f | 6f 6b 69 65 73 20 61 6e |ownie Co|okies an|
|000007a0| 64 20 63 68 69 6c 6c 20 | 74 68 65 20 64 6f 75 67 |d chill |the doug|
|000007b0| 68 20 62 72 69 65 66 6c | 79 2e 20 4c 69 67 68 74 |h briefl|y. Light|
|000007c0| 6c 79 20 67 72 65 61 73 | 65 20 74 68 65 20 62 61 |ly greas|e the ba|
|000007d0| 63 6b 20 73 69 64 65 20 | 6f 66 20 61 20 6c 61 72 |ck side |of a lar|
|000007e0| 67 65 20 62 61 6b 69 6e | 67 20 73 68 65 65 74 2e |ge bakin|g sheet.|
|000007f0| 20 52 6f 6c 6c 20 74 68 | 65 20 64 6f 75 67 68 20 | Roll th|e dough |
|00000800| 6f 75 74 20 6f 6e 74 6f | 20 74 68 65 20 62 61 6b |out onto| the bak|
|00000810| 69 6e 67 20 73 68 65 65 | 74 20 61 73 20 74 68 69 |ing shee|t as thi|
|00000820| 6e 6c 79 20 61 73 20 70 | 6f 73 73 69 62 6c 65 20 |nly as p|ossible |
|00000830| 73 6f 20 74 68 61 74 20 | 74 68 65 20 62 61 6b 65 |so that |the bake|
|00000840| 64 20 70 72 6f 64 75 63 | 74 20 77 69 6c 6c 20 63 |d produc|t will c|
|00000850| 72 75 6d 62 6c 65 20 65 | 61 73 69 6c 79 2e 20 42 |rumble e|asily. B|
|00000860| 61 6b 65 20 63 72 75 73 | 74 20 61 74 20 33 37 35 |ake crus|t at 375|
|00000870| 20 64 65 67 72 65 65 73 | 20 66 6f 72 20 35 20 74 | degrees| for 5 t|
|00000880| 6f 20 37 20 6d 69 6e 75 | 74 65 73 2e 20 4c 65 74 |o 7 minu|tes. Let|
|00000890| 20 63 72 75 73 74 20 68 | 61 72 64 65 6e 2c 20 74 | crust h|arden, t|
|000008a0| 68 65 6e 20 73 6c 69 64 | 65 20 74 68 65 20 63 6f |hen slid|e the co|
|000008b0| 6f 6b 69 65 20 66 72 6f | 6d 20 74 68 65 20 73 68 |okie fro|m the sh|
|000008c0| 65 65 74 20 61 6e 64 20 | 63 6f 6f 6c 20 63 6f 6d |eet and |cool com|
|000008d0| 70 6c 65 74 65 6c 79 2e | 20 52 6f 6c 6c 20 6f 76 |pletely.| Roll ov|
|000008e0| 65 72 20 74 68 65 20 63 | 6f 6f 6b 69 65 20 77 69 |er the c|ookie wi|
|000008f0| 74 68 20 61 20 72 6f 6c | 6c 69 6e 67 20 70 69 6e |th a rol|ling pin|
|00000900| 20 75 6e 74 69 6c 20 69 | 74 20 69 73 20 63 72 75 | until i|t is cru|
|00000910| 73 68 65 64 20 74 6f 20 | 61 20 66 69 6e 65 20 63 |shed to |a fine c|
|00000920| 72 75 6d 62 2e 20 28 54 | 68 65 72 65 20 73 68 6f |rumb. (T|here sho|
|00000930| 75 6c 64 20 62 65 20 61 | 62 6f 75 74 20 32 20 31 |uld be a|bout 2 1|
|00000940| 2f 34 20 63 75 70 73 20 | 6f 66 20 63 72 75 6d 62 |/4 cups |of crumb|
|00000950| 73 2e 29 20 0d 0a 4d 65 | 6c 74 20 31 20 73 74 69 |s.) ..Me|lt 1 sti|
|00000960| 63 6b 20 70 6c 75 73 20 | 31 20 74 61 62 6c 65 73 |ck plus |1 tables|
|00000970| 70 6f 6f 6e 20 6f 66 20 | 75 6e 73 61 6c 74 65 64 |poon of |unsalted|
|00000980| 20 62 75 74 74 65 72 2e | 20 4d 69 78 20 69 74 20 | butter.| Mix it |
|00000990| 69 6e 74 6f 20 74 68 65 | 20 63 72 75 6d 62 73 20 |into the| crumbs |
|000009a0| 61 6e 64 20 70 61 63 6b | 20 74 68 65 20 6d 69 78 |and pack| the mix|
|000009b0| 74 75 72 65 20 6f 76 65 | 72 20 74 68 65 20 62 6f |ture ove|r the bo|
|000009c0| 74 74 6f 6d 20 61 6e 64 | 20 75 70 20 74 68 65 20 |ttom and| up the |
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|000009e0| 63 68 20 73 70 72 69 6e | 67 66 6f 72 6d 20 70 61 |ch sprin|gform pa|
|000009f0| 6e 2e 20 46 72 65 65 7a | 65 20 66 6f 72 20 33 30 |n. Freez|e for 30|
|00000a00| 20 6d 69 6e 75 74 65 73 | 20 62 65 66 6f 72 65 20 | minutes| before |
|00000a10| 66 69 6c 6c 69 6e 67 20 | 69 6e 20 6f 72 64 65 72 |filling |in order|
|00000a20| 20 74 6f 20 73 65 74 20 | 74 68 65 20 63 72 75 73 | to set |the crus|
|00000a30| 74 2e 20 4e 6f 74 65 3a | 20 57 68 65 6e 20 49 20 |t. Note:| When I |
|00000a40| 6d 61 64 65 20 74 68 69 | 73 2c 20 49 20 6d 61 64 |made thi|s, I mad|
|00000a50| 65 20 69 6e 64 69 76 69 | 64 75 61 6c 20 63 6f 6f |e indivi|dual coo|
|00000a60| 6b 69 65 20 63 72 75 6d | 62 20 63 72 75 73 74 73 |kie crum|b crusts|
|00000a70| 20 66 6f 72 20 74 68 65 | 20 22 4b 69 74 27 73 20 | for the| "Kit's |
|00000a80| 43 68 6f 63 6f 6c 61 74 | 65 20 4d 6f 75 73 73 65 |Chocolat|e Mousse|
|00000a90| 22 20 72 65 63 69 70 65 | 20 62 79 20 75 73 69 6e |" recipe| by usin|
|00000aa0| 67 20 61 20 6c 61 72 67 | 65 20 6d 75 66 66 69 6e |g a larg|e muffin|
|00000ab0| 20 70 61 6e 2e 20 20 4c | 69 6e 65 20 65 61 63 68 | pan.  L|ine each|
|00000ac0| 20 63 75 70 20 77 69 74 | 68 20 77 61 78 65 64 20 | cup wit|h waxed |
|00000ad0| 70 61 70 65 72 20 66 6f | 72 20 65 61 73 79 20 72 |paper fo|r easy r|
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|00000af0| 52 29 00 1a 00 64 69 73 | 6b 20 66 75 6c 6c 00 64 |R)...dis|k full.d|
|00000b00| 69 73 6b 20 66 75 6c 6c | 00 00 00 2e 4e 54 58 00 |isk full|....NTX.|
|00000b10| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 2d 3e 00 |........|.....->.|
|00000b20| 00 2d 3e 00 00 00 00 2d | 3e 00 00 00 00 00 00 43 |.->....-|>......C|
|00000b30| 00 4e 00 4c 00 44 00 4d | 00 41 00 55 45 00 00 55 |.N.L.D.M|.A.UE..U|
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|00000b70| 44 42 46 00 00 2e 44 42 | 46 00 00 2e 44 42 54 00 |DBF...DB|F...DBT.|
|00000b80| 00 2e 44 42 54 00 00 2e | 44 42 54 00 00 2e 44 42 |..DBT...|DBT...DB|
|00000b90| 54 00 00 2e 54 58 54 00 | 00 2e 54 58 54 00 00 2e |T...TXT.|..TXT...|
|00000ba0| 4d 45 4d 00 00 2e 4d 45 | 4d 00 00 2e 46 52 4d 00 |MEM...ME|M...FRM.|
|00000bb0| 00 2e 4c 42 4c 00 00 00 | 00 00 00 2e 54 4d 50 00 |..LBL...|....TMP.|
|00000bc0| 00 00 00 2e 50 52 4e 00 | 00 00 00 5c 2f 3a 00 5c |....PRN.|...\/:.\|
|00000bd0| 2f 3a 00 5c 2f 3a 00 00 | 00 00 00 00 00 00 00 64 |/:.\/:..|.......d|
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|00000bf0| b3 20 00 20 20 3c 4d 65 | 6d 6f 3e 20 20 00 00 00 |. .  <Me|mo>  ...|
|00000c00| 31 29 20 48 65 61 74 20 | 6f 69 6c 20 61 6e 64 20 |1) Heat |oil and |
|00000c10| 62 72 6f 77 6e 20 63 68 | 69 63 6b 65 6e 20 70 69 |brown ch|icken pi|
|00000c20| 65 63 65 73 20 6f 6e 20 | 61 6c 6c 20 73 69 64 65 |eces on |all side|
|00000c30| 73 20 6f 76 65 72 20 66 | 61 69 72 6c 79 20 68 69 |s over f|airly hi|
|00000c40| 67 68 20 68 65 61 74 20 | 61 6c 6f 6e 67 20 77 69 |gh heat |along wi|
|00000c50| 74 68 20 74 68 65 20 67 | 61 72 6c 69 63 20 63 6c |th the g|arlic cl|
|00000c60| 6f 76 65 73 2e 20 20 28 | 4c 65 61 76 65 20 67 61 |oves.  (|Leave ga|
|00000c70| 72 6c 69 63 20 74 6f 20 | 6f 6e 65 20 73 69 64 65 |rlic to |one side|
|00000c80| 20 74 6f 20 61 76 6f 69 | 64 20 62 75 72 6e 69 6e | to avoi|d burnin|
|00000c90| 67 3b 20 72 65 6d 6f 76 | 65 20 69 66 20 69 74 20 |g; remov|e if it |
|00000ca0| 61 70 70 65 61 72 73 20 | 69 74 20 6d 61 79 20 62 |appears |it may b|
|00000cb0| 75 72 6e 2e 29 20 42 72 | 6f 77 6e 20 63 68 69 63 |urn.) Br|own chic|
|00000cc0| 6b 65 6e 20 69 6e 20 62 | 61 74 63 68 65 73 20 74 |ken in b|atches t|
|00000cd0| 6f 20 61 76 6f 69 64 20 | 63 72 6f 77 64 69 6e 67 |o avoid |crowding|
|00000ce0| 2e 20 20 52 65 6d 6f 76 | 65 20 63 68 69 63 6b 65 |.  Remov|e chicke|
|00000cf0| 6e 20 74 6f 20 61 20 77 | 61 72 6d 20 70 6c 61 74 |n to a w|arm plat|
|00000d00| 74 65 72 20 61 6e 64 20 | 73 61 6c 74 20 61 6e 64 |ter and |salt and|
|00000d10| 20 70 65 70 70 65 72 20 | 69 74 20 6f 6e 20 61 6c | pepper |it on al|
|00000d20| 6c 20 73 69 64 65 73 2e | 20 32 29 20 54 69 6c 74 |l sides.| 2) Tilt|
|00000d30| 20 74 68 65 20 70 61 6e | 20 61 6e 64 20 64 69 73 | the pan| and dis|
|00000d40| 63 61 72 64 20 61 6c 6c | 20 62 75 74 20 6f 6e 65 |card all| but one|
|00000d50| 20 74 61 62 6c 65 73 70 | 6f 6f 6e 20 6f 66 20 74 | tablesp|oon of t|
|00000d60| 68 65 20 63 6f 6f 6b 69 | 6e 67 20 66 61 74 2e 20 |he cooki|ng fat. |
|00000d70| 20 41 64 64 20 6f 6e 69 | 6f 6e 20 74 6f 20 74 68 | Add oni|on to th|
|00000d80| 65 20 70 61 6e 20 61 6e | 64 20 63 6f 6f 6b 20 6f |e pan an|d cook o|
|00000d90| 76 65 72 20 6d 65 64 69 | 75 6d 20 68 69 67 68 20 |ver medi|um high |
|00000da0| 68 65 61 74 20 66 6f 72 | 20 32 20 74 6f 20 33 20 |heat for| 2 to 3 |
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|00000dc0| 69 6c 74 65 64 2e 20 41 | 64 64 20 74 6f 6d 61 74 |ilted. A|dd tomat|
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|00002950| 28 4f 6c 64 20 66 61 6d | 69 6c 79 20 72 65 63 69 |(Old fam|ily reci|
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|00005270| 61 6b 65 20 61 74 20 33 | 35 30 20 66 6f 72 20 61 |ake at 3|50 for a|
|00005280| 62 6f 75 74 20 34 35 20 | 20 6d 69 6e 75 74 65 73 |bout 45 | minutes|
|00005290| 20 6f 72 20 75 6e 74 69 | 6c 20 64 6f 6e 65 2e 20 | or unti|l done. |
|000052a0| 20 54 68 61 74 27 73 20 | 69 74 2e 20 20 49 74 20 | That's |it.  It |
|000052b0| 73 6f 75 6e 64 73 20 64 | 69 73 67 75 73 74 69 6e |sounds d|isgustin|
|000052c0| 67 2c 20 62 75 74 20 69 | 74 20 74 61 73 74 65 73 |g, but i|t tastes|
|000052d0| 20 67 72 65 61 74 21 20 | 0d 0a 1a                | great! |...     |
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