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1990-06-21
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June 21, 1990
I am bleary eyed and it is 2:00 AM as I type this, so
I hope that you will all forgive me for any spelling
errors that I have made in the file. I wanted to get this
file out to you as most of the cheesecakes are chilled and
are great for summer desserts. I think that I used the
month of September somewhere in the file for separate but
I guess that is normal for me.
These recipes originated in "The Joy Of Cheesecake" by
Dana Bovbjerg & Jeremy Iggers. The book is nothing else
than a compendium of cheese cake recipes and hints on how
to make them. I recommend that if you can find a copy and
love cheesecake, (who doesn't), that you buy a copy. It
is published by Barrons Educational Series, Inc. and the
IBSN numbers are 0-812o-2171-1 (Paperback) and
0-8120-5350-8 for the hard bound version.
I hope that you all like the recipes for cheesecakes
from around the world and don't gain as much weight as I
did just typing them. Please note that there are several
that are richer than the American Cheesecake, (not many
can equal the tremendous calorie count of ours), but most
are not as sweet as ours. Also there are several that use
unusuall pans or flower pots, so read the whole recipe
before deciding which one you want to make first.
Please let me know of your successes and failures as
my doctor will not let me try any of these out.
<<Rich>>