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-
- Scott's "Real" Western Chili
- a.k.a.
- *Chili de Chauvinism
- by
- Scott W. Sinclair
-
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- 1 Tbsp Oregano
- 2 Tbsp Paprika
- 8 Tbsp Chili Peppers (powder)
- 5 Tbsp Red Peppers (crushed)
- 1 Tbsp Tyme
- 4 Tbsp Cumin (ground)
- 2 Tble Louisiana Hot Sauce
- 4 Tbsp Beef Bullion
- 5 Tbsp Flour
- 6 12oz cans Budweiser (2 for recipe, 4 for now...who's watching?)
- 1 cup water
- 4 lb. pork shoulder (very, very, very lean)
- 1/2 cup (size 38D) olive oil
- 2 lg onions
- 10 cloves garlic
- 1 Tbsp Sugar
- 3 Tbsp HOT salsa sauce
- 2 cans whole canned tomatoes (about 40oz.)
- 2 3 1/2oz cans HOT green chilies diced
- Salt & Black Pepper to tast
-
- ----
-
- Into a large pot add: Oregano, paprika, chili powder, cumin, water,
- Beef Bullion and 2 cans Budweiser. Simmer about 30 minutes.
-
- Next: Cut pork into 1/4 inch cubes and brown in iron skillet using
- Olive Oil and Tyme. Add to pot. Save oil for Onions.
-
- Nest: Add Tomatoes and Green Peppers to pot.
-
- Next: Dice Onions and Garlic. Saute in Oil and add to pot.
- Simmer about 45 more minutes.
-
- Next: Add Sugar, HOT sauce, crushed Red Peppers.
-
- Next: Prepare Flour paste with hot water. Add slowly while
- stirring. Salt & Black Pepper. Simmer about 30 more minutes.
-
- Impotant: Do NOT substitute or cut back ANY ingredient. It
- drastically alters the results. This Chili is ment to be
- "Hell" on Earth.
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- Suggested: Serve with "corn" Tortilla (not the woosie flour
- kind),"Gold" Tequila (in a shot glass with 1 drop Tobasco
- Sauce) and a Fire Extinguisher. Oh yea! Here's one last
- suggestion: About 3 1/2 minutes before lunch, kiss your
- ass good-by.
-
-
- *You have to have balls to eat this stuff.
-
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-
- Feb. 1st, 1992
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