home *** CD-ROM | disk | FTP | other *** search
/ Colossal Cookbook / ColossalCookbook.cdr / text / beef1 / g9.ans (.png) < prev    next >
ANSI Art File  |  1992-01-29  |  2KB  |  640x352  |  4-bit (9 colors)
Labels: text | screenshot | font | display
OCR: Condiments : Seasonings such as salt, pepper, paprika, including spices and herbs; also used to refer to sauces such as tobasco, worcestershire, A-1, and similar bottled seasonings . Consomme' : Clear soup made of meat and chicken, or as used today, any clear soup. Core : The fruit's core is the stem running through it surrounded by seeds. To core an apple or pear is to remove its core; the cylindrical knife for this puropse is called a corer . Cream : To soften fat by beating it with a spoon or beater until it can be whipped almost like very thick cream; also means to blend fat and sugar smoothly together.