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OCR: KITCHEN MEASUREMENTS 3 TEASPOONS . . 1 TABLESPOON 2 TABLESPOONS . 1 OUNCE (BUT WEIGH FLOUR, CORNSTARCH, CONFECTIONERS SUGAR, IF SPECIFIED IN OUNCES. 4 TABLESPOONS. . . 1/4 CUP 5 TABLESPOONS PLUS 1 TEASPOON .1/3 CUP 16 TABLESPOONS .1 CUP OR 8 FLUID OUNCES 2 CUPS .1 PINT OR 16 FLUID OUNCES 2 PINTS . 1 QUART 4 QUARTS . 1 GALLON 8 QUARTS DRY MEASURE . 1 PECK 4 PECKS . 1 BUSHEL 16 FLUID OUNCES. . 1 POUND USUALLY 2 CUPS OF ANY SOLID (Except flour or meal) . 1 pound