Labels:text | screenshot | display | font OCR: Skewer : Long pin of metal or wood on which food is held while cooking; also smaller pins used to flatten pieces of meat or sections of poultry together while cooking. Skim : To remove fat or other materials that float on top of a liquid with a skimmer or spoon. Skimmed Milk: Milk from which cream has been removed. Spatula: Flexible, wide-blade knife with a rounded end, used to loosen cakes, etc. after baking. Steam : To cook above, and surround by, steam rising from boiling water. Steamers usually contain a rack on which the pan or mold of food rests while it cooks in the steam
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