Labels:text | screenshot | font OCR: Remember, serves 8-10 people, call your mother-in-law Remove the meat from the kettle. Stir the 4 tablespoons flour into the drippings left in the kettle from the last step. Add the liquid in which the meat soaked for three days, (I told you to keep everything), stir and simmer until thick and smooth. Place the meat in this gravy, cover and simmer 24 hours. Turn it several times in the kettle. Remove the meat to a hot platter, add the 1 cup tomato paste and ' Maderia wine to the gravy in the kettle. Stir, heat 1 or 2 minutes and pour over the meat. When you eat this, think of me. I just love this stuff. Green beans, Au gratin potatoes, and a good bottle of NAPA Valley Cabernet Sauvignan go well with this meal. Enjoy ... Please don't drink and drive
(.png)
