Labels:text | screenshot | font OCR: BRAISED BEEF GERMAN (Sauerbraten) Important note: Begin this dish three to four days before you plan to serve it. Preparation time: 24 hours 3-4 Lbs. top round or boneless chuck 12 tablespoons meat extract 14 cup boiling water 2/3 cup tarragon vinegar 4 teaspoon dried sage 14 teaspoons salt 2/3 teaspoon dried thyme 1/3 teaspoon pepper 14 tablespoons dry mustard 4 tablespoons butter or margarine 4 tablespoons flour 1 can (% cup) tomato paste 14 cup Maderia wine Note: Save all used ingredients. Many are used again later. Serves 8 - 10 people
(.png)
