Labels:text | screenshot | font OCR: FIRST STEP (HAVE FAITH, IT WILL WORK). Blend together the 4 tablespoons flour, 2 teaspoons salt, 1 teaspoon pepper, and 1 teaspoon paprika, in a large bowl. Roll the meat cubes in this mixture until they are well coated. Melt the X cup butter or margarine in a large heavy metal saucepan. Add the 6 large sliced onions, and saute' over medium heat until they are softened and tender. Be careful not to brown the onions. Remove the onions from the pan with a perforated spoon, pressing out as much fat as possible. Place the same pan over high heat and sear the cubes of meat, a few at a time. This operation will give color to the finished carbonnade. Return the onions and meat to the pan, and set it over low heat. Doesn't it smell GREAT ???
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