ocr: STICKY RIBS Sticky ribs are goooodd.. Try 'em, you'll like - em. 1 - cup vinegar cup honey 2 tablespoons worcestershire sauce cup catsup 11 teaspoon salt 1 teaspoon dry mustard 1 - teaspoon paprika teaspoon black pepper 10 clove garlic, minced 4 lb. beef ribs Hint: When buying beef ribs, the bigger the-bone the better. Combine all above ingrediants except ribs in a sauce pan. Bring to a boil, reduce heat, simmer for 15 minutes. Turn off and set this maranide aside for later. I know this one is easier, but it's great anyway
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