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1990-02-21
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871b
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28 lines
Greek Recipes #1 : Leg Of Lamb
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Leg of Lamb 5-6 Lbs
6 to 8 cloves of garlic
1 cup water
salt & pepper
3/4 cup olive oil
1/2 cup fresh lemon juice
2 heaping T. oregano
Wash lamb and trim off excess fat. Make incisions
throughout leg and plug with garlic. Salt and pepper
generously. Place in roasting pan on rack. Pour cup
of water in pan. Cover and cook in 1 hour in a
preheated oven at 325 degrees F. Uncover. Continue
roasting uncovered.
In a seperate cup, blend the lemon juice, oil and
oregano with a fork. Whip until well mixed. Pour
over lamb and baste frequently until well done. To
test doneness pierce with a faork. If juices run,
continue roasting. If you are planning to make pilaf
add small amount of water to juices in pan.
[From 'Greek Cooking for Everyone' by Theoni Pappas
& Elvira Monroe]