Colossal Cookbook

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Text File | 1991-08-11 | 72KB | 1 lines

2 1/2 cup whole wheat flour 1/2 cup Powdered dry milk 1/2 tsp Salt 1/2 tsp Garlic powder 1 tsp Brown sugar 6 tbsp Meat drippings 1 each Beaten egg 1/2 cup Ice water 1 1/2 cup Warm Water 1 tbsp Instant Coffee Crystals 1/3 cup Amaretto 1 as reqDessert Topping * 1 1/4 cup Sugar 2 each Eggs 1 2/3 cup Flour, all-purpose; sifted 2 tsp Aniseed, grated 1 as reqGrated peel of 1/2 lemon 4 each Eggs; separated 1 3/4 cup Powered sugar; sifted 1 as reqPinch salt 2 cup Flour, all purpose 1/4 tsp Baking powder 2 tsp Aniseed; ground 3 each Large Eggs 1 1/2 cup Oil 2 cup Sugar 3 cup Flour 1 tsp Soda 1 tsp Salt 2 tsp Vanilla 1 cup Pecans 3 cup Cored, Peeled, Diced Apples 4 ounce (1 cube) Margarine 1 cup Packed Brown Sugar 1/4 cup Milk 4 pound Boneless Beef Chuck Roast 2 each Med. Onions, Sliced 2 tbsp Butter or Shortening 1 cup Apple Juice 1 tbsp Catsup 1 tsp Salt 1/4 tsp Pepper 1/4 tsp Thyme Leaves 1/4 tsp Prepared Mustard 1/8 tsp Basil Leaves 3 each Large Sweet Potatoes * 1 as reqLemon Juice 1 as reqChopped Parsley OR 1 as reqApple Rings And Parsley 1 as reqGravy ******CRUST 2 cup all purpose flour 7 ounce lard 1 tbsp apple cider vinegar 1/2 tsp salt 6 tbsp cold water ******FILLING 1 pint raspberries 8 large Granny Smith apples 1 1/2 tbsp Lemon Juice 1/2 cup + 1 Tablespoon sugar 2 tbsp flour 1 tsp cinnamon ******FOR APPLES ONLY pint NUTMEG pint CLOVES 8 each chopped scallions, each white and 1 inch of green 1 clovesgarlic, finely minced 4 tbsp butter 6 ounce jar marinated artichoke hearts1 cup light cream 3 each eggs 1/2 pint salt each Ground pepper, to taste 8 ounce Gruyere cheese, grated ******WALNUT PASTRY 1/2 cup walnuts, toasted, cooled 1 cup all purpose flour 1/2 pint salt 8 tbsp cold unsalted butter, cut up 1 each egg 1 pound Dry Lima Beans 6 cup Water 4 each Slices Bacon 2 pound Round Steak (cutin 1"stri 18 ounce (1 cn) Tomato Juice 1 tbsp Packed Brown Sugar 1/2 tsp Salt, Or To Taste 1 tsp Dry Mustard 1/2 tsp Black Pepper ******PASTRY 1 2/3 cup All-purpose flour 1 each Pinch of salt 1/2 cup Butter, cut in small piec 1 tbsp Butter; (add to above) 2 tbsp Sugar 1 each Egg 4 tbsp Ice water ******FILLING 1 1/2 pound Cream cheese 1/4 cup Oil 1 1/4 cup Sugar 3 each Eggs; separated 1/4 cup Cornstarch 5 each Drops vanilla extract 1/2 cup Milk 2 ounce Semi-sweet chocolate 1/4 cup Light Corn Syrup 1/4 cup Sweetened Condensed Milk 1/4 tsp Vanilla extract 1 as reqIce Cream 2 tbsp Unsalted, Roasted Peanuts 2 each Small Bananas, Quartered 1/3 cup Catsup 2 tbsp Vinegar 2 tbsp Finely Chopped Onion 1 each Finely Chopped Garlic Clo 1 1/2 tsp Worcestershire Sauce 1 tsp Packed Brown Sugar 1/8 tsp Dry Mustard 1 each Dash Pepper 2 cup Cut-up Cooked Beef 4 each French Rolls, Split 4 each Slices American Cheese 1 cup Catsup 2 tbsp Brown Sugar 1 tbsp Lemon Juice 1 tbsp Worcestershire Sauce 1 tsp Prepared Mustard 1/2 tsp Onion Salt 1/8 tsp Pepper 8 ounce Cooked Roast Beef * 4 each Hamburger Buns, Split 2 pound Full Cut Round Steak * 3/4 cup Catsup 1/3 cup Chili Sauce 1/4 cup Brown Sugar 1/4 cup Wine Vinegar 2 tbsp Steak Sauce 1/2 tsp Cumin 1/2 tsp Chili Powder 1 tsp Meat Tenderizer 1/2 tsp Salt 1/2 tsp Pepper 3/4 cup Shredded Cheddar Cheese 1/4 cup Whole Kernal Corn 1/4 cup Chopped Green Pepper 1/4 cup Chopped Pitted Ripe Olives 1/2 cup Unbleached All-purpose Fl 3 tbsp Cooking Oil 1/4 cup Water 1/4 cup Shredded Cheddar Cheese 2 tbsp Sliced Pitted Ripe Olives 3 each Tomato Roses 1 as reqGreen Pepper Slices 2 1/2 pound Cut Up chicken Fryer 1 cup Catsup 1/4 cup Worcestershire Sauce 1/4 cup Vinegar 1/4 cup Packed Brown Sugar 1 each Med. Onion, Chopped 2 tbsp Cornstarch 1 tbsp Lemon Juice 1 tsp Salt 1 tsp Celery Seed 1/4 tsp Liquid Smoke 2 each Dashes Red Pepper Sauce 2 pound Ground Beef Chuck 2 each Large Pineapples 2 each Med Onions, Chopped 3 each Cloves Garlic, Minced 2 tbsp Cooking Fat or Oil 1 tsp Salt 1 tsp Ground Ginger 1/2 tsp Seasoned Salt 1/4 tsp Freshly Ground Pepper 1/2 cup Coffee Brandy 1 cup Diced Fresh Pineapple 1 cup Canned Mandarine Orange S 1/4 cup Madarine Liqueur 18 each Fresh Mushrooms 3 tbsp Butter 18 each Strips Of Pimiento 3 cup Cooked Rice 2 each Slices Bacon 4 tsp Unbleached Flour 1/2 tsp Instant Beef Bouillon 1/4 tsp Dried Basil, Crushed 1/2 pound Stew Meat, 1/2-inch Cubes 7 1/2 ounce Canned Tomatoes, Cut Up 1/4 cup Dry Red Wine 1/2 cup Frozen Pearl Onions 8 each Small Whole Fresh Mushrooms 2 pound Ground Beef 1 each Med. Onion, Chopped 4 each Small Cloves Garlic, Minced 1/2 pound Fresh Mushrooms, Sliced 1 each Bay Leaf 1 1/4 tsp Salt 1/2 tsp Chili Powder 1/2 tsp Cumin Powder 1/4 tsp Cinnamon, ground 8 ounce (1 cn) Tomato Sauce 1/3 cup Burgundy Or Rose Wine 1 each Large Egg 8 ounce (1 pk) Cream Cheese,Softened 1 cup Creamed Cottage Cheese 1/2 cup Crumbled Feta Cheese 1/2 cup Unsalted butter 8 ounce (1/2 Pk) Phyllo Leaves ** 1/4 cup Dry Bread Crumbs 1 as reqParlsey Sprigs 12 each Cherry Tomatoes 1 as reqFresh Fruit Kabobs (opt.) 1 tbsp Vegetable Oil 1 pound Sirloin Steak * 8 ounce Fresh Mushrooms, Sliced 1/4 cup Water 2 tbsp Unbleached Flour 1 tsp Dry Mustard 1 tsp Salt 1/4 tsp Pepper 1 cup Dairy Sour Cream 2 cup Hot Cooked Rice Or Noodle 1 each Medium Onion, Sliced 4 pound Beef Eye Of Round Roast 1/2 cup Cooking Oil 1/2 cup Tomato Paste 1/4 cup Imported Soy Sauce 1/4 cup Red Wine Vinegar 2 tbsp Crushed Rosemary 2 tsp Salt 1 as reqPepper To Taste 1 as reqCaper sauce 1 as reqPaprika 1 as reqTomato roses 1 as reqGreen Onions 1 as reqParsley 1 as reqRye Bread 3 pound Beef Chuck Roast 1/2 cup Chopped onion 1/2 cup Chopped Celery 1/2 cup Chopped Green Pepper 1 as reqWater 1 1/2 cup Catsup 3 tbsp Hot Taco Sauce 2 tbsp Brown Sugar 2 tbsp Vinegar 2 each Cloves Garlic, Minced 1 each Bay Leaf 1 tsp Salt 1 tsp Dry Mustard 1 tsp Chili Powder 8 each Hamburger Buns 1/2 cup Sugar 1/4 cup Butter or Margarine 2 each Large Eggs 1 cup Unbleached All-purpose Fl 1 tsp Ground Cinnamon 1/2 tsp Baking Soda 1/4 tsp Ground Cloves 1/4 tsp Ground Nutmeg 1/3 cup Butter/Sour Milk 1/2 cup Seedless Blackberry Jam 1/4 cup Chopped Walnuts 2 tbsp Butter or Margarine 1/2 cup Packed Brown Sugar 3 tbsp Milk 1 3/4 cup Sifted Powdered Sugar 1 1/2 ounce Vodka 3 ounce Tomato juice 1 each Lemon; juiced 1/2 tsp Worcestershire sauce 3 each Drops tabasco sauce 1 as reqPepper; to taste 1 as reqSalt; to taste 4 tbsp Bacon fat 5 each Lg onions; coarsly choppe 2 each Lg green peppers; chopped 3 each Garlic clove; minced 1 1/2 tbsp Hungarian Paprika 3 pound Stewing beef; in 1" cubes 1 as reqPepper; to taste 1 as reqSalt; to taste 6 ounce Tomato paste 1 as reqSour cream; at room temp. ******BREAD PUDDING 4 each Slices stale bread 4 tbsp Sugar 3 1/2 cup Milk 4 each Eggs, separatged 1 tbsp Vanilla 1 as reqSalt, pinch 1/2 each Block butter 1 as reqRaisins (optional) ******WHISKEY SAUCE 1/2 cup Sugar 1/4 cup Water 1/4 each Block butter 1 as reqWhiskey, to taste 6 each Large Eggs 2 cup Milk 1 tsp Salt 1 tsp Dry Mustard 2 each Slices White Bread, Cubed 1 pound Sausage Browned 1 cup Sharp/mild Cheddar Shreds * 1 SH PREPARED PUFF PASTRY, defroste4 each eggs 1 pound ricotta cheese 1/2 pound crumbled bleu cheese 4 cup cooked chopped broccoli flower1 SH PREPARED PUFF PASTRY, defroste4 each eggs 1 pound Riccotta cheese 1/2 pound crumbled bleu cheese gram white pepper and nutmeg 4 cup cooked chopped broccoli f 3 pound Ready to Cook BroilerChicken 2 pound Beef Shank Cross-cuts 12 cup Water 1 tbsp Salt 1/4 tsp Pepper 6 each Slices Bacon 56 ounce (2 cns) Tomatoes 1 cup Cubed Peeled Potatoes 2 cup Coarsely Chopped Carrots 1 cup Chopped Onion 1 cup Chopped Celery 1 cup Chopped Green Pepper 2 tbsp Packed Dark Brown Sugar 1/4 tsp Crushed Dried Red Pepper 4 each Whole Cloves 1 each Clove Garlic, Minced 1 each Bay Leaf 4 each Ears Of Fresh Corn 32 ounce Butter Beans 10 ounce Frozen Cut Okra 2/3 cup Unbleached All-purpose Flour 1/2 cup Butter 1/2 cup Oil 1 cup Water 4 tbsp Unsweetened cocoa 2 cup Flour 2 cup Sugar 2 each Eggs 1 tsp Baking soda 1/2 cup Buttermilk 1 tsp Vanilla 1/2 cup Butter 3 tbsp Unsweetened cocoa 1/3 cup Buttermilk 1 pack Confectioners sugar 1 cup Chopped walnuts 1 tsp Vanilla 14 ounce Caramels 1/3 cup Evaporated milk 8 ounce German sweet chocolate 6 tbsp Butter 4 each Eggs 1 cup Sugar 1 cup Flour (sifted) 1 tsp Baking powder 1/2 tsp Salt 2 tsp Vanilla 6 ounce Chocolate chips 1 cup Walnuts, chopped 1 cup coarse breadcrumbs 4 tbsp butter 1/4 cup chopped parsley leaves 2 pound small white onion 6 tbsp butter 2 tbsp sugar 1/4 cup Marsala wine 1/4 cup beef broth each Ground pepper, to taste ******FLAKY CRUST 1 1/4 cup all purpose flour 1/2 pint salt 6 tbsp cold unsalted butter, cut up 2 tbsp vegetable shortening 3 tbsp cold water 1 cup Oil 1 cup Sugar 1 cup Brown sugar 1 tsp Vanilla 4 as reqEggs 2 cup Flour, whole wheat 1/3 cup Dry milk 1 tsp Baking soda 1 tsp Salt 1 tsp Baking powder 2 tsp Cinnamon 3 cup Carrots; shredded 1 cup Walnuts; chopped 1 cup Graham Cracker Crumbs 3 tbsp Sugar 3 tbsp Margarine, Melted 24 ounce Cream Cheese, Softened 3/4 cup Sugar 3 each Large Eggs 1 tsp Vanilla 21 ounce Cherry Pie Filling (1 cn) 3 tbsp Oil 1 pound Bonless Chicken Breasts * 1/2 cup Broccoli Forets 2 ounce Snow Peas (About 1/2 C) 1 each Med Carrot Thinly Sliced 1/2 each Med Red or Green Pepper * 1 each Env Golden Onion Soup Mix 1 tsp Cornstarch 1/2 tsp Ground Ginger 1 1/2 cup Water 2 tsp Imported Soy Sauce 1 tsp White or Rice Vinegar 1 as reqHot Cooked Rice 2 pound Boneless Chicken Breasts 1/2 cup All purpose flour 2 large Eggs 2/3 cup Bread Crumbs 1/4 cup Oil 1 each Med. Clove Garlic Fine Ch 1/2 cup Dry White Wine 1 each Env. Golden Onion Soup Mi 1 1/2 cup Water 2 tbsp Finely Chopped Parsley 1/8 tsp Pepper 1 as reqSide Dishes * 2 1/2 ounce 1 Jar (2 1/2 oz) Dried Beef 2 each Med. Stalks Celery, Chopp 1 small Small Onion, chopped 1 tbsp Butter or Margarine 2 cup Cooked Rice 2 tbsp Chopped Parsley 1 ounce Jar (1 oz) Pine Nuts (opt.) 1 1/2 pound (2 Med.) Chicken Breasts 1/2 tsp Seasoned Salt 1 as reqPaprika 2 tbsp Butter Or Margarine 1 pound Bonless Chicken Breasts * 1 each Lge Tomato Coarsely Chopped 1 each Env. Onion Soup Mix 2 tsp Curry Powder 1 cup Water 1/2 cup Plain Yougurt 2 cup Hot Cooked Rice 2 cup Hot Cooke Peas 2 1/2 pound Broiler-fryer Chicken 1 tbsp Salt 1/8 tsp Pepper 1 can Chicken Soup * 2 tsp Dried Parsley Flakes 1 can Onions ** 3 cup Hot Cooked Rice 2 each Frankfurters 2 each Frankfurter Buns, Split 1/3 cup Chili With Beans 1 each Fresh Onion, Chopped Opt. 3/4 cup Marg; softened 3/4 cup Shortening 1 1/2 cup Brown sugar, lt; packed 3/4 cup Sugar 3 each Eggs 3 tbsp Corn syrup, lt 3 tbsp Water 3 tsp Vanilla 3 3/4 cup Flour; unsifted 1 1/2 tsp Baking soda 3/4 tsp Salt 3 cup Chocolate chips; semi-swe ******Chocolate Dough 1 cup Unbleached all-purpose fl 3 tbsp cocoa powder 1/4 cup sugar each Pinch salt 1/4 tsp baking soda 4 tbsp butter 1 large egg ******Chocolate-Hazelnut Filling 2 cup whole Hazelnuts 4 ounce Bittersweet or semisweet choc.4 tbsp butter 1 cup dark corn syrup 1/2 cup sugar 3 each Eggs each Pinch salt 2 tbsp dark rum (optional) ******FLAKY PASTRY PIE DOUGH 2 1/2 cup all purpose flour 3/4 tsp salt 3/4 cup cold vegetable shortening 6 tbsp ice water ******CHOCOLATE FILLING 4 ounce chocolate 3/4 cup heavy cream 1/4 each vanilla bean 1 tbsp sugar 2 ounce Unsweetened chocolate 1/2 cup Butter 1 cup Sugar 2 each Eggs 1/2 cup Flour 1 tsp Vanilla 1 cup Chopped pecans 16 each Large marshmallows ******Chocolate Genoise 4 each Eggs each Pinch Salt 2/3 cup Sugar 1/3 cup Cornstarch 3 tbsp Cocoa Powder 2 pint Baking Soda 1/3 cup Cake Flour ******Moistening Syrup 1/2 cup water 1/4 cup Sugar 3 tbsp Liqueur or strong coffee ******Chocolate Mousse 12 ounce semisweet chocolate finel 1/2 cup hot water or hot coffee 6 each Egg yokes 1/3 cup granulated sugar 1/3 cup Liqueur or strong coffee 2 1/2 tsp unflavored gelatin 1/4 cup water 2 cup heavy whipping cream 1 cup heavy whipping cream 1 cup chocolate shavings ******Pistachio Sponge 1 cup blanched pistachios 3/4 cup cake flour 4 each Eggs separated 3/4 cup sugar 1 tsp grated lemon zest 1/4 tsp almond extract ******Orange Ganache 12 ounce chocolate, finely cut 1 cup heavy whipped cream 3 tbsp Orange Liqueur ******Candied Orange Filling 1/2 cup candied orange peel 2 tbsp Orange Liqueur ******Whipped Cream 1 1/2 cup heavy whipping cream 2 tbsp sugar 2 tbsp Orange Liqueur each Shaved Milk Chocolate each Candied Orange Peel each Blanched Pistachios each Sugar, confectioners ******Moistening Syrup 1/2 cup Water 1/4 cup Sugar 3 tbsp Orange Liqueur 1/2 cup Light Cream 2 ounce German Cooking Chocolate 1 1/2 tsp Sugar 1 as reqDash Salt 2 each Large Beaten Egg Yolks 1/4 tsp Vanilla 1 as reqWhipped Cream (Opt.) 2 cup Sugar, about 1 pound 1/4 cup cocoa powder, about 3/4 o 8 each Egg white, 1 Cup each Pinch salt 1/2 pint fresh raspberries 1/4 cup sugar 1/4 cup water 1 cup sugar 4 each Egg whites, 1/2 cup 2 ST butter 3 tbsp Framboise or Raspberry Liqueur1 pound Hamburger 3/4 cup Celery; chopped 3/4 cup Onion; chopped 1 1/4 cup hot water 1/2 cup Uncooked rice 1/2 tsp Salt 1 each Can chicken and rice soup 4 ounce Mushrooms 1 tbsp Brown sugar 2 tsp Soy sauce 1 tsp Butter or margarine 1 1/2 cup Chow mein noodles 2 pound Cooked Unseasoned RoastBeef* 6 tbsp Milk 1 tbsp Unbleached All-purpose Flour 3 each Large Eggs, Beaten 1 1/2 cup Self-Rising Flour 4 tsp Salt 1/4 tsp Pepper 1/2 cup Water 1/4 cup Dried Apple 14 ounce (4) Chicken Drumsticks 1/4 cup Water 8 ounce Tomato Sauce/Chopped Onions 1/4 cup Raisins 1/2 tsp Cornstarch 1/2 tsp Finely Shreeded Orange Pe 1 as reqDash Ground Cloves 1 as reqDash Bottled HotPepper Sa 1 as reqHot Cooked Rice (Opt.) 2 cup Apple Cider Or Juice 4 tsp Red Cinnamon Candies 4 each Thin Apple Slices (Opt.) ******PRALINE 2 tbsp corn syrup 1 cup sugar 1 cup Macadamia nuts ******CRUST 1 cup + 2 Tablespoons all pur. 1/2 cup unsweetened coconut 8 tbsp unsalted butter (cold) 1 1/2 tsp sugar 1/8 tsp kosher salt 1/4 cup cold water ******FILLING 2 cup milk 2 cup unsweetened coconut 2 VA beans, split 1/2 cup sugar 2 tbsp all purpose flour 2 large eggs 4 tbsp unsalted butter 1 cup whipping cream 4 ounce Margarine or Butter 8 ounce Cream cheese 1 pound Powdered sugar 2 cup flour 1/2 cup cocoa 1/2 tsp salt 1 cup sugar 1/2 tsp baking powder 1/2 cup vegetable shortening 1 each egg 1 cup milk 1 tsp vanilla extract ******FILLING 1/3 cup Milk, evaporated 2/3 cup shortening 1/2 cup sugar 3 pound Round Steak, 1/2 " Thick 2 tbsp Dry Mustard 1/2 tsp Salt Or To Taste 1/4 tsp Pepper 2 tbsp Cooking Oil Or As Needed 10 ounce (1 cn) Mushroom Stems&Pie 1 tbsp Worcestershire Sauce 1/2 cup Dry Red Wine 3 pound Beef Round Steak * 2 tsp Dry Mustard 1 1/2 tsp Salt 1/4 tsp Pepper 2 tbsp Cooking Oil 4 ounce (1 cn) Sliced Mushrooms 1 tbsp Worcestershire Sauce 1 as reqCarrot Curls Or Parsley 4 ounce Dried Beef, Snipped 1 cup Water 1 each Small Onion, Chopped 2 cup Uncooked Noodles 1 can Cream Of Mushroom Soup * 1/2 cup Milk 1 cup Water 1 tsp Dried Parsley Flakes 4 ounce (1 C) Shredded Cheddar Cheese 5 pound Round Boan Pot Roast 2 tsp Salt 2 tbsp Shortening 1/2 cup Barbecue Sauce (Your Choi 1/2 cup Apple Cider 8 each Carrots, Pared * 6 each Large Potatoes ** 2 each Onions, sliced 8 ounce Fresh Okra *** 2 pound Beef Round Steak * 1/2 tsp Salt 1/8 tsp Pepper 6 tbsp Butter 1 each Large Spanish Onion ** 1 tbsp Water 1 1/2 tbsp Vinegar 1 tsp Prepared Mustard 1 each Bay Leaf 2 each Whole Cloves 4 each Canned Spiced Onions 12 each Strips Pimiento 2 pound Beef Round Steak * 1 1/2 pound Lean Beef Bacon 2 tsp Cooking Oil 1 each Env. Onion Soup Mix 1 1/4 2 cup Water 2 tsp Cornstarch 1/2 cup Water 1 as reqParlsey 3 each Cherry Tomatoes 3 pound Chuck Short Ribs * 3/4 cup Unbleached All-purpose Fl 2 tsp Seasoned Salt 1 tsp Pepper 1/2 cup Cooking Oil 2 cup Sliced Onion 1 1/2 cup Hot Water 8 tbsp Heaping T Dark Brown Suga 1/3 cup Catsup 1/4 cup Red Wine Vinegar 2 each Cloves Garlic, Minced 2 each Large Bay Leaves 2 tbsp margarine 1 cup sugar 1 each egg 2 cup white flour 2 1/2 pint baking powder 1 cup skim milk mixed with 1 ts 6 each Granny Smith apples ******TOPPING 1/3 cup brown sugar 1/2 tsp cinnamon 1/4 tsp freshly ground nutmeg 3 tbsp margarine, no salt ******GLAZE 1/2 cup apricot jam 1 tsp lemon juice each about 1 tsp water 2 cup Unbleached Flour 1 1/2 cup Sugar 2 cup Fruit Cocktail 2 tsp Baking Soda 2 each Large Eggs 1 as reqPinch Salt 1 1/2 cup Sugar 6 ounce (1 1/2 sticks) Margraine 1/2 cup Pecans 1/2 cup Coconut 1 cup Undiluted Evaporated Milk 2 pound Lean Ground Beef 1 each Lg. Onion, Chopped 1 each Med. Green Pepper, Chopped 2 tbsp Cooking Oil 1 each Slice Whole Wheat Bread 1 cup Milk 2 each Large Eggs 1 each Lg. Apple, Chopped 1 cup Chopped Dried Apricots 2 tbsp Curry Powder 1 tsp Salt 1/2 tsp Pepper 1 as reqCurry Condiments 3 cup Sugar 3/4 cup Margarine 2/3 cup Evaporated milk 12 ounce Semi-sweet chocolate chip 7 ounce Marshmallow creme 1 cup Nuts 1 tsp Vanilla 1 cup Butter 4 ounce Unsweetened chocolate 4 each Eggs 1 as reqPinch salt 2 cup Sugar 1 cup Sifted flour 1 tsp Baking powder 1 tsp Vanilla 1 cup Chopped pecans 1 tsp Finely Shredded Orange Peel 1 each Inch Stick Cinnamon, Brok 1 each Whole Clove 1 each Cardamom Pod, Opened 1 3/4 cup Sweet Red Wine 1/4 cup Whiskey 2 tsp Raisins 1 tsp Honey 4 each Whole, Blanched Almonds 6 large boneless chicken breast halves2 tbsp dark soy sauce 2 tbsp salad oil 2 tbsp honey 2 tbsp fresh, strained lime juice 1/2 tsp salt 1/4 tsp cayenne pepper ******MANGO SALSA 2 mediummangos (about 1 lb. each) ** 1/2 cup finely diced red onion 1/2 cup cucumbers - see instructions 2 JA peppers, seeded and diced as reqjuice of two limes 1/2 tsp salt ******BASIC-CAPER MAYONNAISE 2 large egg yolks 1 1/2 tbsp strained fresh lime juice 1/4 tsp SALT, HEAPING 2 pound Ground Beef 2 tbsp Cooking Oil 1 1/2 cup Chopped Celery 1/2 cup Chopped Onion 6 ounce (1 cn) Tomato Paste 2 1/4 cup (3 cns) Water 2 cup Uncooked Noodles 1 cup Diced American Cheese 1 cup Sliced Ripe Olives 2 tsp Salt 1/2 tsp Pepper 1 pound Lean Hamburger 1 each Small Onion, Chopped 1 each Slice Bread, Cubed 2 tbsp Catsup 1/2 tsp Salt 1 1/2 tsp Prepared Mustard 1 tsp Worcestershire Sauce 1 tsp Prepared Horseradish 1 1/2 pound Lean Ground Beef 1 each Med. Onion, Chopped 1 cup Carrots, Sliced 1 cup Celery, Sliced 1 cup Cabbage, Sliced 6 ounce (1 cn) Tomato Paste 2 tsp Worcestershire sauce 3 cup Beef Bouillon, or Stock 2 tbsp Mayo Or Salad Dressing 1/2 tsp Prepared Mustard 3 each Kaiser or French Rolls,Split 3 each Slices Bologna 1 each Large Tomato, Sliced 3 each Green Pepper Rings 3 each Slices Cheese 1/2 cup honey 1/4 cup Dijon mustard 1/4 tsp curry powder 4 tbsp butter 4 each chicken breasts, thighs or leg2 tbsp Brown Sugar 4 tsp Butter Or Margarine,Softe 1 as reqDash Ground Cinnamon 1 as reqDash Ground Nutmeg 1 1/2 cup Warm Water 1/2 cup Rum 1 as reqLemon Slices (Opt.) 2 cup Warm Water 2 each Env. Instant Cocoa Mix 1 as reqIce Cream * 2 pound (1 pk) Nestles Quick 16 ounce (1 Jar) Coffeemate 14 quart (1 box) Powdered Milk 2 pound Powdered Sugar 6 ounce semisweet chocolate pieces 1/2 cup half-and-half 1/4 cup light corn syrup 1 tsp vanilla extract 4 cup sliced mushrooms 4 tbsp butter 2 each eggs 1/2 pound ricotta cheese 1/4 cup heavy cream 1/4 pint thyme each Salt and white pepper to taste4 SH phyllo dough, defrosted 6 tbsp butter, melted 1 1/2 cup Warm Water 1 tbsp Instant Coffee Crystals 1/4 cup Irish Whiskey 1 as reqBrown Sugar To Taste 1 as reqDessert Topping * 4 cup flour 4 tbsp baking powder 1/2 tsp salt 1/2 tsp nutmeg 1 cup sugar 1/4 cup lemon extract 2 can eggs 2 tbsp melted margarine 1 cup milk or non-dairy creamer 2 ounce jam (optional) 2 pound Ground beef 2 tbsp Margarine 1 each Med. Green Pepper, Chopped 1 each Med. Onion, Chopped 16 ounce (1 cn) Stewed Tomatoes 1/2 tsp Basil 1/4 tsp Thyme 2 tbsp Unbleached Flour 1 as reqItal. Bread Basket 1 as reqGreen peppr rings 1 as reqCherry Tomatoes 1 cup Water 1/2 cup Sugar 1/2 cup Light corn syrup 4 each Kiwifruit; pared 5 tbsp Lemon juice 1/4 tsp Lemon peel; grated 1 pound Lean Ground Beef 1 each Large Onion, Finely Chopp 3 tbsp Shortening 2 each Loaves Frozen Bread Dough 1 each Sm. Head Of Cabbage Shredded 1 as reqSalt & Pepper To Taste 2 cup Warm Water 1 tbsp Honey 2 each Slices Lemon 2 each Inches Stick Cinnamon * 2 each Tea Bags 1 as reqLemon Slices (Opt.) 1/2 pound Calf Or Beef Liver * 2 each Med. Onions, Sliced 2 tbsp Vegetable Oil 1/4 tsp Pepper 1/4 tsp Ground Sage 2 tsp Soy Sauce (ImportedIf Ava 1 tbsp Lemon Juice 1 as reqChopped Parsley 1 clovesgarlic, minced 2 tsp chopped fresh ginger 2 tbsp cider vinegar 1/2 cup dark brown sugar 2 whole mangoes (1 pound each) 1/2 cup golden raisins 1 tbsp fresh lime juice 2 tsp coarse Dijon mustard 1/4 tsp salt 1/8 tsp cayenne pepper 1 1/2 ounce Tequila 1/2 ounce Triple Sec 1 ounce Lemon or lime juice 4 cup sliced mushrooms 4 tbsp butter 2 each eggs 1/2 pound ricotta cheese 1/4 cup heavy cream 1/4 pint thyme 4 sheetsphyllo dough, defrosted i 6 tbsp butter, melted 2 cup Unbleached Flour 1 cup Sugar 1 tbsp Corn Starch 1 tbsp Cocoa 1/2 tsp Cinnamon 1/2 tsp Nutmeg 1/2 tsp Cloves 2 tsp Baking Soda 1 tsp Baking Powder 1/2 tsp Salt 1 cup Nuts 1 cup Raisins 1/2 cup Oil 1 tsp Vanilla 3 cup HOT Applesauce 1/2 cup Margarine; softened 1/2 cup Shortening 1 cup Brown sugar, lt; packed 1/2 cup Sugar 2 each Eggs 2 tbsp Water 2 tbsp Corn syrup, lt 2 tsp Vanilla 2 tsp Cinnamon 1/4 tsp Nutmeg 1/8 tsp Ginger 1 1/2 cup Flour; unsifted 1 tsp Baking soda 1 tsp Salt 3 cup Oats, old fashioned 1 cup Raisins 1 each Whole Large Chicken Breast * 1/2 cup Cooked Rice 1/4 tsp Finely Shredded Orange Peel 1 as reqDash Ground Cinnamon 1/2 cup Orange Juice 1 1/2 tsp Cornstarch 2 tbsp Broken Walnut Meats 2 as reqCucumber Roses (Opt.) 1 each Small Head Cauliflower 1 each Med. Green Pepper * 1 pound Steak ** 1 each Clove Garlic, Minced 1 each Med Onion, Chopped 3 tbsp Soy Sauce(Imported If ava 6 ounce (1Pkg) Frozen Pea Pods 2 cup Water 1/4 cup Cornstarch 4 tsp Instant Beef Bouilion 1/2 tsp Sugar 3 cup Hot Cooked Rice 2 pound Bonless Beef Chuck * 1/4 cup Unbleached All-purpose Fl 1 1/3 cup Sliced Carrots 14 1/2 ounce (1 cn) Tomatoes ** 1 each Med. Bay Leaf 1 each Env. Soup Mix *** 1/2 cup Red Wine 8 ounce Mushrooms **** 8 ounce Medium Or Broad Egg Noodles 1 each Env. Golden Onion Soup Mix 1 cup Unbleached All-purpose Fl 2 each Large Eggs 1/2 cup Buttermilk * 3 pound Chicken Cut into Serving Pcs 1/4 cup Margarine or Butter, Melt ******GRAHAM CRACKER CRUST 1/2 pound pecans 1/2 pound bread & Graham cracker crumbs 1/4 pound butter, melted 1/4 pound light brown sugar 1 each Lime zest ******FILLING 6 ounce Passion Fruit puree 2 ounce Lime Juice 16 each Egg Yolks 1 pack gelatine/with drops lime juice1 1/2 can condensed milk ******MIRROR 6 tbsp Passion Fruit puree 1 tsp gelatine/dis. in 2 tbl water 6 tbsp sugar 3/4 tsp liquid pectin ******MERINGUE 1 1/2 cup sugar 1/2 cup water 3/4 cup egg whites ******CRUST 2 1/2 cup Flour 1/2 tsp salt 1/2 pound butter ( in chilled cubes 3/4 cup ice water ******FILLING 8 each Peaches 3/4 pint Blueberries 3 each Med. Fresh Peaches * 3 tbsp (level) Unbleached Flour 3 cup Half & Half or Coffee Cream 1/2 tsp Cinnamon or To Taste 6 ounce Semi-sweet chocolate chips 6 ounce Butterscotch Chips 1/2 cup Peanut Butter 3 cup Miniature Marshmallows 1/2 cup Salted Peanuts 2 tbsp Butter Or Margarine 2 each Large Beaten Eggs 1/2 cup Dark Corn Syrup 1/3 cup Sugar 2 tsp Unbleached Flour 1/4 tsp Vanilla 1 as reqPecan Pie Pastry Shell 1/2 cup Pecan Halves 1/2 cup Unbleached Flour 2 tbsp Finely Chopped Pecans 1/4 tsp Salt 3 tbsp Shortening Or Lard 1 as reqCold Water 1 as reqDried Beans 1 tbsp Butter Or Margarine 1 each Large Beaten Egg 1/3 cup Dark Corn Syrup 1/4 tsp Vanilla 2 tbsp Unbleached Flour 1/8 tsp Baking Powder 1/4 cup Chopped Pecans 1 as reqPowdered Sugar 1 each Env. Meat Marinade * 1 pound Round Steak ** 1 each Med. Onion, Chopped 2 tbsp Butter Or Margarine 1 tsp Bottled Brown Boquet Sauce 8 ounce (1 can) Stewed Tomatoes 1/2 tsp Dried Thyme Leaves 2 tbsp Unbleached Flour 1/4 cup Red Wine Or Water 1 each Med Green Pepper *** 8 ounce (1 Can) Mushrooms **** 3 cup Hot Cooked Rice 2 pound Hamburger 12 ounce (2 cn) Toamto Sauce 6 ounce Stuffed Green Olives,Chopped 1 pound Cubed Mozzerlla Cheese 1 as reqSalt, Pepper, and Oregano 2 pound salmon fillets 1/4 cup dry white wine 1 large shallot, chopped 1 tbsp lemon juice 4 whole peppercorns each Watercress or mache ******WILD RICE SALAD 1 1/2 cup wild rice 1/4 cup olive oil 3 cup chicken stock, heated as reqLime vinaigrette 1 small yellow squash, diced 1/2 as reqSeedless cucumber, diced as reqRed pepper, diced 2 each Scallions, sliced thin 2 tbsp chopped parsley 2 tbsp chopped dill 1/2 tsp rosemary as reqSalt and pepper ******LIME VINAIGRETTE 2 tbsp wine or champagne vinegar 2 tbsp fresh lime juice 2/3 cup olive oil as reqSalt and pepper ******DILL PESTO 1/4 cup walnuts 1 clovesgarlic 1 tsp salt 1/2 tsp pepper 1/2 cup olive oil 1/4 cup parmesan cheese 1/2 cup parsley 1 cup dill 1 tsp dried basil 1 cup Sugar 2 cup Raisins 1 cup Lard * 1/4 tsp Allspice 1/4 tsp Cloves 1 as reqPinch Of Salt 1 tsp Cinnamon (Or To Taste) ******FILLING 3/4 pound Hamburger 1/2 cup Onion; chopped 1/2 cup Green pepper; chopped 1/2 each Garlic clove 1/4 tsp Oregano 1/2 pound Salt 1/4 cup Water 1/16 tsp Hot pepper sauce 1/2 pack Spaghetti sauce mix (1.5o ******BATTER 1/2 cup Milk 1/2 cup Flour 1/2 tbsp Oil 1 each Eggs 1/4 tsp Salt ******MISC 3 1/2 ounce Jack/Mozz. cheese slices 1/4 cup Parmesan cheese; grated 5 pound Chuck Arm Pot Roast 30 ounce (1 Cn) Apricots * 2 tsp Instant Minced Onion 1 tsp Marjoram 1 tsp Basil 1/4 tsp Pepper 1/3 cup Cream or Cooking Sherry 1 tsp Salt 2 each Bottles White Grape Juice 1 each Bottle Club Soda 56 ounce (2 Bottles) 7-Up 1 pound Cooked Beef * 4 each Med Carrots ** 3 each Med Potatoes *** 1 cup Sliced Celery 1 each Envelope Onion Soup Mix 3 tbsp Unbleached Flour 2 1/4 cup Water 3 pound Beef Round Steak * 1/4 cup Flour 2 tsp Dry Mustard 1 1/2 tsp Salt 1/8 tsp Pepper 1/4 cup Shortening 1/2 cup Water 1 tbsp Worcestershire Sauce 4 pound Round Steak 1/2-inch Thick 1 cup Milk 1 cup Unbleached Flour 1 as reqSalt & Pepper 1 as reqMilk 4 tbsp Fat 4 tbsp Unbleached Flour 1 quart Milk 2 each Cornish game hens 1 1/2 lb ea 1/4 cup unsalted butter 1 tbsp fresh rosemary or 1 tsp dried 4 tsp fresh rosemary, for garni 10 pound Round, Cut Into Strips 1 cup Unbleached Flour 1 as reqOil To Brown Meat 5 cup Water 3 cup Catsup 1 1/4 cup Brown Sugar, Firmly Packe 1 1/4 cup Red Wine Vinegar 5 tbsp Worcestershire Sauce 5 each Med Onions, Chopped 1 as reqSalt And Pepper To Taste 2 tbsp olive oil 4 mediumshallots, chopped 1 small red pepper, diced 1 pound crabmeat, cleaned as reqSalt and pepper to taste DA Cayenne pepper 3 tbsp dry sherry 1 1/2 tbsp drained capers 1 1/2 tbsp Juice half lime or lemon 2 cup fresh spinach leaves or c ******VINAIGRETTE DRESSING 1 tbsp red wine vinegar as reqSalt and black pepper 1/4 cup extra virgin olive oil ******CHILI CORN CAKES 1/3 cup flour 1/4 cup white or yellow cornmeal 1/2 tsp salt 1/2 tsp sugar, optional 1 large egg 1/4 cup milk 4 DR Tabasco sauce 1 tbsp diced green chilies (drained, 1/2 cup corn kernels 1 tbsp butter, melted 4 pound Beef Chuck Shrot Ribs * 10 1/2 ounce (1 cn) Condensed Beef Bro 1 cup Coarsely Chopped Onion 1 cup Water 4 each Whole Peppercorns 2 tsp Worcestershire Sauce 1 each Clove Garlic, Crushed 1/2 tsp Dried Majorum Leaves 1 as reqHorseradish Sauce 3 tbsp Unbleached Flour 1/2 cup Water 1 as reqTomato Wedges 1 as reqSprigs Parsley 1 each Lge. Carrot, Thinly Sliced 2 tbsp Chopped Onion 1 tbsp Water 1/2 pound Lean Ground Beef 1 cup Tomato Sauce 1/2 cup Water 2 tbsp Dry Red Wine 1/2 tsp Sugar 1/4 tsp Salt 1 as reqDash Garlic Powder 1 as reqDash Pepper 2 tbsp Shredded Cheddar Cheese 3/4 pound baking potatoes (2 medium) 6 tbsp soft butter 1 pound shrimp in the shell 2 tbsp fresh strained lemon juic 1 tbsp very finely minced garlic 1/4 tsp salt 1/4 tsp white pepper 2 large egg yolks 1 large egg, beaten well with 1 teaspo3/4 cup fine dry bread crumbs as reqoil for frying 2 each heads white chickory 2 tbsp fresh strained lemon juice 1 tbsp wine vinegar 1/4 tsp salt 2 tbsp extra-virgin olive oil 1 each Small Onion, Chopped 1/2 cup Chopped Green Pepper 1 tbsp Butter Or Margarine 1/2 cup Barbecue sauce 1/4 cup Catsup 1 pound Franks,Cut In 1/4-in. Sli 12 each Hamburger Buns, Split 1 cup Butter or margarine 3/4 cup Brown sugar; packed 3/4 cup Sugar; +plus+ 1 tsp Sugar 2 each Eggs 1 3/4 cup Flour, all-purpose 2 cup Uncooked oats 2 tsp Cinnamon 1 tsp Baking soda 1/2 tsp Salt; (optional) 1/4 cup Dairy Sour Cream 2 tbsp Sliced Green Onion 4 tsp Fine Dry Bread Crumbs 1/4 tsp Salt 1 as reqDash Pepper 1/2 pound Lean Ground Beef 2 each Hamburger Buns * 1 as reqLettuce Leaves 2 each Thin Slices Tomato 1 as reqDairy Sour Cream (Opt.) 1 pound Spaghetti 2 tbsp Olive oil 2 clovesMinced garlic 1 tsp Chopped parsley leaves 2 pint crushed oregano 15 ounce minced clams with juice 1 DA pepper 1/4 tsp salt 2 tbsp Margarine 2 tbsp Parmesan cheese 2 HE romaine 1 mediumEgg 1/2 cup vegetable oil 1/4 cup olive oil 3 tbsp lemon juice 1 1/2 tbsp red wine vinegar 1/2 tsp dry mustard 1/2 tsp Worcestershire Sauce 1 large clove garlic, minced 1 1/2 tsp salt 1/4 tsp freshly cracked black pepper 1/2 cup grated Parmesan cheese 1/3 cup crumbled blue cheese 1 cup croutons, optional 1 1/2 pound beefsteak, trimmed, 3/4 - 1" t1 tsp Whole Black Peppercorns 2 each Cubed Beef Steaks 2 tbsp Cooking Oil 2 tbsp Brandy 1/4 tsp Instant Beef Bouillon 2 each Large Beaten Egg Yolks 2/3 cup Half & Half Light Cream 4 tsp Sugar 1 as reqDash Salt 1 tbsp Galliano,Brandy, or Ameretto 1/2 tsp Vanilla 1 as reqOrange Slices 1 as reqHalved Strawberries 1 as reqSliced Kiwi 1 as reqSliced Peaches 1 as reqPineapple Chunks ******CRUST 1 1/2 cup Graham crakers 2 tbsp Sugar 3 tbsp Butter or margarine; melt ******FILLING 19 ounce Cream cheese; softened 1 cup Sugar 2 tsp Lemon peel; grated 1/4 tsp Vanilla 3 each Eggs ******GLAZE 1 cup Mashed strawberries 1 cup Sugar 3 tbsp Cornstarch 1/3 cup Water ******Crust - Cornmeal 1 cup + 2 Tblsp all purpose flo 1/4 cup Cornmeal 1/2 tsp salt 1 1/2 tbsp vegetable shortening 1/4 cup ice water ******RHUBARB FILLING 2 1/4 pound trimmed rhubarb 3/4 cup sugar 3 tbsp cornstarch 2 pint strawberries ******GLAZE 1 cup red current jelly 1/4 cup sugar 1/2 pound Beef, round boneless 4 tsp Water 1 tbsp Butter Or Margarine 1/2 cup Cornbread Stuffing Mix 2 tbsp Shredded Carrot 2 each Green Onions, Sliced 1 tsp Water 1 tsp Kitchen Bouquet 2 tsp Butter or Margarine 2 tsp Unbleached Flour 1/2 cup Water 2 tsp Dry Sherry 1 tsp Kitchen Bouquet 1/2 tsp Instant Beef Bouillon 5 pound Bonless Rolled Chuck Roast 2 tbsp Unbleached Flour 1 tbsp Cooking Oil 1/2 tsp Salt 1/4 tsp Pepper 3/4 cup Water 1 each Clove Garlic, Pressed 2 each Small Onions, Chopped 1/2 cup Tomato Sauce 1 each Bay Leaf 1/8 tsp Thyme Leaves 1/2 pound Fresh Mushrooms, Sliced 2 tbsp Butter 1 cup Dairy Sour Cream 1 as reqHot Buttered Noodles 1 as reqPaprika 1 each Env. Soup Mix * 1 1/2 pound Lean Ground Beef 2 cup Fresh Bread Crumbs 8 ounce Sour Cream or Plain Yogur 1 each Large Egg 1/4 tsp Thyme or Basil Leaves 1 tbsp Unbleached All-Purpose Flour 6 ounce Shredded Cheddar Cheese 3 1/2 cup Hot Cooked Assorted Veggies 4 pound Short Ribs * 3/4 cup Lemon Juice 1 each Large Onion, Sliced 1/2 cup Steak Sauce 1 each Clove Garlic, Finely Chopped 2 tsp Salt 2 tsp Chil Powder 1 1/2 tsp Ground Cumin 1/2 tsp Pepper 3/4 cup Unsalted butter 1/2 cup Sugar 1 each Egg 1 tbsp Lemon peel; finely grated 1 tsp Vanilla 1/4 tsp Salt 2 1/4 cup Flour; unsifted 1 tbsp Water; (use 2 if req'd) ******ICING 3 each Egg whites 1 pound Powdered sugar 2 tsp Water; (use 3 if req'd) 1 as reqFood colors, sprinkles, etc 1 cup Sugar 2 tbsp Unbleached Flour 1 cup Cold Water 5 tbsp Vinegar 2 1/2 tbsp Butter 4 each Large Eggs, Beaten 1 1/2 cup Unbleached All-Purpose Flour 1 cup Sugar 3 tbsp Cocoa 1 tsp Baking Soda 1/2 tsp Salt 1 tsp Vanilla 1 tsp Vinegar 5 tbsp Vegetable Oil 1 cup Cold Water 1 each Lemon; juiced 1/2 tsp Powdered sugar 2 ounce Blended whiskey 6 tbsp Unsalted butter 8 ounce Grated white chocolate 2 each Eggs 1/2 cup Sugar 1 tbsp Vanilla 1 cup Flour 1 cup semi-sweet chocolate chunks 1 cup All purpose flour 1 cup Whole wheat flour 1 tsp Baking powder 1/2 tsp Ground cinnamon 1/2 tsp salt 1/2 cup Margarine 1/2 cup Brown sugar 1 mediumegg 1 tsp vanilla 10 each Slices stale bread 3 each Eggs, beaten 2 cup Sugar 1/2 cup Oleo 1 cup Raisins 1 cup Pecan pieces 1 can (16 oz) fruit cocktail/juice 1 can Pet milk (12 oz) 1 cup Water 2 tbsp Vanilla butternut flavour 2 cup Dry Pinto Beans 1 as reqWater To More Than Cover 1/2 pound Meat * 1 each Large Onion Chopped 1 each Clove Garlic 1 tbsp Red Chili Powder 1/4 tsp Ground Cumin 1/2 tsp Oregano 2/3 cup Water 3 pk Yeast 1 Tbsp Sugar 8 cup Scalded Milk 2/3 cup Shortening 1 cup Sugar 1/2 cup Molasses 2 Tbsp Salt 12 cup Whole Wheat Flour 8 oz. tomato paste 1/2 cup chopped celery 1/3 cup vinegar 1/4 cup chopped green pepper 2 ea fresh celery leaves, chopped 1 ea bay leaf 3 Tbsp molasses 1 1/2 tsp salt 2 tsp dry mustard 2 tsp hot sauce (more or less to tas1/2 tsp ground cloves 1/2 tsp ground allspice 2 ea lemon slices 3 cup sugar 1/2 cup Crisco 3 cup flour 1 tsp lemon extract 1 tsp butter extract 1 cup margarine 5 ea eggs 7 oz 7-UP 1 tsp orange extract 1 tsp vanilla extract 5 ea eggs 3 cup flour 1/2 cup butter 1 tsp lemon flavoring 3 1/2 cup sugar 3/4 cup Crisco oil 1 cup 7-UP 3 cup sugar 1/2 cup Crisco 3 cup flour 1 tsp lemon extract 1 tsp butter extract 1 cup margarine 5 ea eggs 7 oz 7-UP 1 tsp orange extract 1 tsp vanilla extract 5 ea eggs 3 cup flour 1/2 cup butter 1 tsp lemon flavoring 3 1/2 cup sugar 3/4 cup Crisco oil 1 cup 7-UP 5 lbs acorn squash 2 lb shrimp, peeled 2 cup onions, chopped 1 cup celery, chopped 1/2 cup green onions, chopped 1/2 cup parsley,chopped 4 tsp garlic, chopped 1 Tbsp salt 1/2 tsp black pepper 1/4 tsp cayenne 2 sli bread, diced 1 sti butter 8 oz. tomato paste 1/2 cup chopped celery 1/3 cup vinegar 1/4 cup chopped green pepper 2 ea fresh celery leaves, chopped 1 ea bay leaf 3 Tbsp molasses 1 1/2 tsp salt 2 tsp dry mustard 2 tsp hot sauce (more or less to tas1/2 tsp ground cloves 1/2 tsp ground allspice 2 ea lemon slices 3 cup sugar 1/2 cup Crisco 3 cup flour 1 tsp lemon extract 1 tsp butter extract 1 cup margarine 5 ea eggs 7 oz 7-UP 1 tsp orange extract 1 tsp vanilla extract 5 ea eggs 3 cup flour 1/2 cup butter 1 tsp lemon flavoring 3 1/2 cup sugar 3/4 cup Crisco oil 1 cup 7-UP 5 lbs acorn squash 2 lb shrimp, peeled 2 cup onions, chopped 1 cup celery, chopped 1/2 cup green onions, chopped 1/2 cup parsley,chopped 4 tsp garlic, chopped 1 Tbsp salt 1/2 tsp black pepper 1/4 tsp cayenne 2 sli bread, diced 1 sti butter 9 Tbsp (1 stick) unsalted butter, at 2 Tbsp minced scallions (green onions1 tsp salt 1/2 tsp ground cumin 1/2 tsp dried oregano leaves, finely c black pepper to taste