4 each Fresh artichoke hearts 1 tbsp Wine vinegar 2 can Artichoke hearts, quartered 1 tsp Louisiana hot sauce 1 each Small garlic clove 2 tsp Salt 1 tsp Lea & Perrins 3 tbsp Olive oil 1 1/2 tsp Black pepper 1 tsp Salt 1 tsp Onion powder 1 tsp Garlic powder 1/2 tsp White pepper 1/2 tsp Ground cayenne pepper 1/2 pound Bacon, minced 1 1/2 cup Chopped onions 2 cup Pork, beef or chicken stock 1 1/2 cup Bottled chili sauce 1 cup Honey 3/4 cup Dry roasted pecans, chopp 5 tbsp Orange juice (1/2 orange) 1 as req Rind & pulp from 1/2 oran 2 tbsp Lemon juice (1/4 lemon) 1 as req Rind & pulp from 1/4 lemo 2 tbsp Minced garlic 1 tsp Tabasco sauce 4 pound Pork ribs, cut in pieces 1 each Lemon 1 each Large onion 1 cup Catsup 1/3 cup Worcestershire sauce 1 tsp Chili powder 1 tsp Salt 2 as req Dashes Tabasco sauce 1 each Arctic char - 1 kg(4.5 lbs) 6 tbsp Butter 2 each Lemons, cut into wedges 1 tbsp Cajun spice (recipe follo 6 each 8-10oz redfish fillets 3/4 pound Unsalted butter, melted 1 tbsp Sweet paprika 2 1/2 tsp Salt 1 tsp Onion powder 1 tsp Garlic powder 1 tsp Ground cayenne pepper 3/4 tsp Ground white pepper 3/4 tsp Ground black pepper 1/2 tsp Dried thyme leaves 4 pound Prime rib roast (10-1/2 lbs) 1/4 cup Black pepper 1/4 cup Garlic powder 1/4 cup Salt 2 each Onions, thinly sliced 1 tbsp Plus 1 tsp, salt 1 tbsp Plus 2 tsp, white pepper 1 tbsp Plus 2 tsp, fennel seeds 1 tbsp Plus 3/4 tsp, black pepper 2 1/2 tsp Dry mustard 6 quart Hot water 1/4 cup Vegetable oil 3 tbsp Salt 1 1/2 pound Fresh spaghetti (1 lb dry 2 tsp Dried thyme leaves 1 1/4 tsp Ground cayenne pepper 1 tsp White pepper 3/4 tsp Black pepper 1/2 tsp Dried sweet basil leaves 1 pound Unsalted butter plus 4 tbsp Unsalted butter 1 cup Onions, chopped very fine 4 each Med. garlic cloves, peeled 2 tsp Minced garlic 3 1/4 cup RICH chicken stock (see note 2 tbsp Worcestershire sauce 1 tbsp Tabasco sauce + 1 teaspoon 2 can Tomato sauce (16 oz) 2 tbsp Sugar 2 cup Green onions,chopped vy f 1 1/2 tbsp Salt 1 1/2 tsp White pepper 1 1/2 tsp Garlic powder 1 1/4 tsp Ground cayenne pepper 1 tsp Black pepper 1 tsp Cumin (optional) 1/2 tsp Dried sweet basil leaves 2 pound Boneless chicken (see not 2 cup flour 2 cup oatmeal 1 cup brown sugar 1 cup white sugar 1 cup chocolate chips (milk or semi)1 tsp baking powder 1/2 tsp baking soda 2 can eggs 2 tsp vanilla extract 1 cup oil 2 1/2 cup Ginger Ale, Chilled 1/2 cup Lemon Juice 1 as req Della Robbia Ice Ring * 20 ounce (2 pk) Frozen Strawberrie 3 cup Apricot Nectar, Chilled 3 cup Cold Water 1 cup Lemon Juice 6 ounce Frozen Orange JuiceThawed 1 cup Sugar 32 ounce Bottle Ginger Ale, Chille 2 pound Italian sausage 1 cup Dried parsley 1 tbsp Garlic, finely chopped 1/2 cup Olive oil 1 tsp Red cayenne pepper 1 cup Plain flour 3 tbsp Lea & Perrins 2 cup Onions, finely chopped 1 cup Celery, finely chopped 1/4 tsp Dried mint 1/2 cup Bell pepper, finely chopped 3 cup Tomato sauce 2 cup Water 1 as req Salt, to taste 8 as req potatoes 1/2 as req margarine 2 can egg yolks only! 1 can salt to taste 1 as req Salt 1 as req Ground red cayenne pepper 4 each Slices liver 1/2 - 3/4"thick 1 as req Oleo (margarine) 1 cup Shallots, chopped 1 cup Dry white wine 1 each 2 1/2-3 lb Frying Chicken 1/2 cup Lemon juice 1/2 cup Vegtable oil 1/4 cup Imported Soy Sauce 1 tsp Grated Ginger Root OR 1 tbsp Ground ginger 1 tsp Onion Salt 1/4 tsp Garlic Powder 10 pound Potatoes 1 cup Celery, finely chopped 8 each Eggs, hard-boiled 1 cup Fresh parsley,finely chop 2 cup Dill relish 1 1/2 pint Mayonnaise 1 cup Sweet relish 1/2 cup Yellow mustard 2 cup Salad olives, chopped 1 as req Salt, to taste 2 cup Onions, finely chopped 1 as req Louisiana hot sauce 1 pound Large Raw Shrimp 1 pound Sea Scallops, Cut In Half 1/2 cup Vegetable Oil 1/4 cup Lemon Juice 1/4 cup Imported Soy Sauce If Avail. 2 each Cloves Garlic Finely Chop 2 tbsp Chopped Crystalized GingerOR 1 1/2 tsp Ground Ginger 1 tsp Onion Powder 16 ounce (1 cn) Pinapple Chunks 2 pound Fresh shrimp, heads off 1 each Water 1/2 cup Vegetable oil 3 each Med. yellow onions, chopp 2 each Large bell peppers, chopped 5 each Celery ribs, chopped fine 10 each Lge. tomatoes, peeled&seeded 2 tsp Salt 1 tsp Ground red pepper 1/2 tsp Ground black pepper 1/2 tsp Ground white pepper 1 tbsp Fresh thyme or 2 t dried 1 tbsp Fresh basil or 2 t dried 1 1/2 tsp Sugar 5 each Bay leaves 1 cup Green onions, chopped 16 ounce (2 Pk) Softened Cream Cheese 1/4 cup Lemon Juice 1/2 pound Cooked Shrimp Chopped 1 as req Finely Chopped Green Onio 1 tbsp Prepared Horseradish 1 tbsp Worcestershire Sauce 1/4 tsp Pepper 1/8 tsp Garlic Powder 2 pound Round steak 2 tsp Salt 1/2 tsp Ground black pepper 1 tsp Ground red pepper 1 tsp Ground white pepper 1 as req All-purpose flour (dredgi 1/2 cup Vegetable oil 3 each Medium onions, chopped 2 each Bell peppers, chopped 1 each Celery rib, chopped 2 each Large hard-boiled eggs 2 tsp Louisiana hot sauce 1 cup Avocado, mashed 1/2 cup Onion, chopped 1 each 6 1/2 oz can tuna (in water) 2 tbsp Mayonnaise (maybe 3 Tbs) 2 tbsp Dill relish 1 as req Fresh lemon juice 1/2 cup margarine or butter 1/2 cup shortening 1 cup sugar 2 tsp vanilla extract 2 can eggs 2 1/2 cup flour 1 cup Olive oil (for roux) 3 cup Plain flour (for roux) 3 cup Onions, chopped 1 cup Bell pepper, chopped 3 cup Geen onions, chopped 2 cup Parsley, chopped 1 as req Water 2 tbsp Garlic, finely chopped 3 cup Chablis wine 1/2 tsp Dried mint, crushed 11 cup Tomato sauce 3 tbsp Lea & Perrins 6 tsp Louisiana hot sauce 5 tsp Salt 1 pound Andouille, sliced 1/4" thick 2 1/2 pound Wild duck breasts 6 pound Spareribs 2 cup Catsup 1/2 cup Lemon Juice 1/2 cup Brown Sugar, Frimly Packe 1 tbsp Prepared Mustard 1/2 cup Onion, Finely chopped 1/4 cup Butter Or Margarine 1/4 cup Worcestershire Sauce 1 each Clve Garlic, Finely Chopped 1/4 tsp Salt 1 cup graham cracker crumbs 3/4 cup sugar 1/4 cup plus 2 tblsp melted butter 1 1/2 cup sour cream 2 each eggs 1 tsp vanilla 1 pound cream cheese 1/2 pound dry red kidney beans 1 cup brown rice 6 medium green peppers 3 tbsp olive oil 4 cloves garlic (minced) 1 medium onion (diced) 2 large stalks celery (diced) 2 large carrots (diced) 2 large tomatoes - peeled, seeded, _______each diced and seasond w/salt+ 1/2 tsp dried basil 1/4 tsp dried red pepper flakes 1/2 tsp dried oregano _______each salt to taste _______each freshly ground pepper (taste) 1 tsp dried parsly flakes
