2/3 cup Water 3 pack Yeast 1 tbsp Sugar 8 cup Scalded Milk 2/3 cup Shortening 1 cup Sugar 1/2 cup Molasses 2 tbsp Salt 12 cup Whole Wheat Flour 1 each Env. Golden Onion Soup Mix 1 1/2 cup Milk 10 ounce Frozen Peas & Carrots * 8 ounce Medium Egg Noodles ** 6 1/2 ounce Tuna, Drained & Flaked 2 ounce Shredded Chedar Cheese ** 1 1/2 cup Warm Water 1 tbsp Instant Coffee Crystals 1/3 cup Amaretto 1 as req Dessert Topping * 3 each Large Eggs 1 1/2 cup Oil 2 cup Sugar 3 cup Flour 1 tsp Soda 1 tsp Salt 2 tsp Vanilla 1 cup Pecans 3 cup Cored, Peeled, Diced Apples 4 ounce (1 cube) Margarine 1 cup Packed Brown Sugar 1/4 cup Milk 1 quart Cider Vinegar 3 cup Sugar 1/2 pound Seedless Raisins 6 pound Very Tart Apples (Sour)* 1/4 pound Garlic Peeled and Chopped 1/2 pound Gingerroot, Peeled & Chop 6 each Red Or Green Chili Peppers** 2 tbsp Pickling Salt 1 as req Sugar To Taste 1 as req Cayenne To Taste 6 pound Hard Green Pears *** 1 1/2 cup Unbleached Flour, Sifted 1/2 cup Sugar 2 tsp Baking Powder 1/2 tsp Salt 1 1/2 tsp Ground Cinnamon 1/4 cup Vegetable Shortening 1 each Large Egg, Slightly Beaten 1/2 cup Milk 1 cup Tart Apples * 1 as req Nut Crunch Topping 1 cup Graham Cracker Crumbs 3 tbsp Sugar 1/2 tsp Cinnamon 1/4 cup Margarine, Melted 16 ounce Cream Cheese, Softened 1/2 cup Sugar 2 each Large Eggs 1/2 tsp Vanilla 4 cup Thinly Slied Peeled Apples 1/3 cup Sugar 1/2 tsp Cinnamon 1/4 cup Chopped Pecans 3 each Slices Bacon 3 each Slices Rye Bread, Toasted 2 tbsp Mayo. or Salad Dressing 1/2 tsp Dried Dill Weed 1 each Large Tomato, Sliced 3 each Slices Swiss Cheese 1 pound Dry Lima Beans 6 cup Water 4 each Slices Bacon 2 pound Round Steak (cutin 1"stri 18 ounce (1 cn) Tomato Juice 1 tbsp Packed Brown Sugar 1/2 tsp Salt, Or To Taste 1 tsp Dry Mustard 1/2 tsp Black Pepper 1 as req Oil 1 each Env. Golden Onion Soup Mi 1 cup Unbleached All-purpose Flour 1 tsp Baking Powder 2 each Large Eggs 1/2 cup Beer, Any regular Beer 1 tbsp Prepared Mustard 1 as req Vegies 'n' Things * 4 each Slices stale bread 4 tbsp Sugar 3 1/2 cup Milk 4 each Eggs, separatged 1 tbsp Vanilla 1 as req Salt, pinch 1/2 each Block butter 1 as req Raisins (optional) 1/2 cup Sugar 1/4 cup Water 1/4 each Block butter 1 as req Whiskey, to taste 6 each Large Eggs 2 cup Milk 1 tsp Salt 1 tsp Dry Mustard 2 each Slices White Bread, Cubed 1 pound Sausage Browned 1 cup Sharp/mild Cheddar Shreds * 4 pound Prime rib roast (10-1/2 lbs) 1/4 cup Black pepper 1/4 cup Garlic powder 1/4 cup Salt 2 each Onions, thinly sliced 1 tbsp Plus 1 tsp, salt 1 tbsp Plus 2 tsp, white pepper 1 tbsp Plus 2 tsp, fennel seeds 1 tbsp Plus 3/4 tsp, black pepper 2 1/2 tsp Dry mustard 2 1/2 tsp Ground cayenne pepper 1 each Env. Onion Soup Mix * 1/2 cup Plain Dry Bread Crumbs 1 1/2 tsp Chili Powder 1 tsp Ground Cumin 1 tsp Thyme Leaves 1/4 tsp Red Pepper 2 pound Boneless Chicken Breasts ** 1 as req Oil 1 cup Chopped parsley 1 cup Cream cheese 1/2 cup Dry white wine 1 as req Salt, to taste 1 tbsp Lemon juice 1 pound Catfish meat, cooked 1 tsp Louisiana hot sauce 1 pound Crawfish meat, cooked 1 tbsp Lea & Perrins 6 quart Hot water 1/4 cup Vegetable oil 3 tbsp Salt 1 1/2 pound Fresh spaghetti (1 lb dry 2 tsp Dried thyme leaves 1 1/4 tsp Ground cayenne pepper 1 tsp White pepper 3/4 tsp Black pepper 1/2 tsp Dried sweet basil leaves 1 pound Unsalted butter plus 4 tbsp Unsalted butter 1 cup Onions, chopped very fine 4 each Med. garlic cloves, peeled 2 tsp Minced garlic 3 1/4 cup RICH chicken stock (see note 2 tbsp Worcestershire sauce 1 tbsp Tabasco sauce + 1 teaspoon 2 can Tomato sauce (16 oz) 2 tbsp Sugar 2 cup Green onions,chopped vy f 1 1/2 tbsp Salt 1 1/2 tsp White pepper 1 1/2 tsp Garlic powder 1 1/4 tsp Ground cayenne pepper 1 tsp Black pepper 1 tsp Cumin (optional) 1/2 tsp Dried sweet basil leaves 2 pound Boneless chicken (see not 2 ounce Unsweetened chocolate 1/2 cup Butter 1 cup Sugar 2 each Eggs 1/2 cup Flour 1 tsp Vanilla 1 cup Chopped pecans 16 each Large marshmallows 2 pound Tender Green Beans * 2 cup Water 2 cup White Distilled Vinegar 1 1/2 tsp Pickling Salt/To Taste 1/3 cup Sugar 2 each Bay Leaves 2 each Small Onions ** 8 each Red Hot Peppers 8 each Cloves Garlic, Peeled 8 each Sprigs Fresh Dill 2 cup Chablis wine 2 tbsp Lemon juice 2 tsp Salt 2 tbsp Creole mustard 1/2 tsp Ground cayenne pepper 1/4 cup Olive Oil 2 each Med. Cloves Garlic Fine C 1 cup Water 1/2 cup Dry White Wine 1 each Env. Soup Mix * 1 tbsp Finely Chopped Parsley 1 tsp Thyme Leaves 14 1/2 ounce (1 can) Tomatoes ** 1 1/2 pound Lobster Tails *** 1 pound Fish **** 6 each Clams, Well Scrubbed 6 each Mussels, Well Scrubbed 2 cup Unbleached Flour 1 1/2 cup Sugar 2 cup Fruit Cocktail 2 tsp Baking Soda 2 each Large Eggs 1 as req Pinch Salt 1/4 cup Vinegar, white wine 2 tbsp Honey 3 tbsp Oil, salad 1 tsp Poppy seed 1/2 tsp Mustard, dry 8 cup Spinach, fresh, torn 1 as req Papaya, medium * 1 1/2 cup Grapes, seedless, halved 2 tbsp Margarine or Butter 1/2 tsp Prepared Mustard 4 each Slices Rye Bread, Toasted 4 each Slices Cooked Ham 1 each Large Tomato, Sliced 4 each Slices Cheese 1 cup Coleslaw 1 1/2 cup Warm Water 1 tbsp Instant Coffee Crystals 1/4 cup Irish Whiskey 1 as req Brown Sugar To Taste 1 as req Dessert Topping * 1 pound Lean Ground Beef 1 each Large Onion, Finely Chopp 3 tbsp Shortening 2 each Loaves Frozen Bread Dough 1 each Sm. Head Of Cabbage Shredded 1 as req Salt & Pepper To Taste 4 ounce Boneless Lamb 1/3 cup Water 1 tbsp Oyster Sauce * 1 1/2 tsp Cornstarch 1 tsp Grated Gingerroot 1/2 tsp Instant Chicken Bouillon 1 1/2 cup Bok Choy, Cut In 1" Pieces 1/2 cup Sliced Fresh Mushrooms 2 tbsp Water 1 tbsp Cooking Oil 1/4 cup Pine Nuts, Toasted 1 as req Hot Cooked Rice (Opt.) 1/2 pound Bulk Italian Sausage 1/4 cup Chopped Onion 1 each Large Beaten Egg 1/2 cup Cream-style Cottage Chees 2 tbsp Grated Parmesan Cheese 4 each Lasagna Noodles, Cooked 8 ounce (1 can) Pizza Sauce 1 tbsp Water or Dry Red Wine 1/4 cup Shredded Mozzarella Cheese 1 as req Salt 1 as req Ground red cayenne pepper 4 each Slices liver 1/2 - 3/4"thick 1 as req Oleo (margarine) 1 cup Shallots, chopped 1 cup Dry white wine 1 tbsp Creole or poupon mustard 1/2 cup Butter 2 tbsp Worcestershire Sauce 3/4 tsp Black Pepper 2 each Drops Tabasco 1/2 cup Lemon Juice 1 each Sm. Clove Garlic, Minced 1/2 tsp Dry Mustard 1 as req Salt To Taste 6 ounce Slice Fully Cooked Ham * 2 each Stalks Celery ** 11 ounce Mandarin Orange Sections *** 1 tsp Cornstarch 1/8 tsp Ground Ginger 1 quart Oysters (retain liquid) 1/4 tsp Garlic powder 1 tsp Louisiana hot sauce 1/2 tsp Onion powder 1 tbsp Lea & Perrins Worcestershire 1 as req Water (enough to cover oy 1 as req Salt, to taste 1/4 cup Sugar 1 as req Gelatin, unflavored, enve 1 cup Peach slices, frozen * 8 ounce Yougart, peach 2 as req Egg whites 2 tbsp Sugar 1/2 cup Cream, whipping 1/2 cup Butter softened 3/4 cup Packed brown sugar 1/2 cup Chunky peanut butter 2 each Eggs 1 1/2 cup Flour 1 tsp Baking soda 1 cup Salted peanuts 6 ounce Semi-sweet chocolate chip 6 ounce (or) butterscotch chips 1 each Env. Meat Marinade * 1 pound Round Steak ** 1 each Med. Onion, Chopped 2 tbsp Butter Or Margarine 1 tsp Bottled Brown Boquet Sauce 8 ounce (1 can) Stewed Tomatoes 1/2 tsp Dried Thyme Leaves 2 tbsp Unbleached Flour 1/4 cup Red Wine Or Water 1 each Med Green Pepper *** 8 ounce (1 Can) Mushrooms **** 3 cup Hot Cooked Rice 2 tbsp Olive Or Vegetable Oil 1 1/2 pound Pork Blade Steaks * 1 each (3 Total) Peppers ** 1 each Clove Garlic Finely Chopp 1 each Med Tomato Coarsely Chopped 1 each Env. Soup Mix *** 1 cup Water 1/2 tsp Thyme Leaves 1/8 tsp Pepper 2 cup Pasta, tri-colored spiral 1 cup Shrimp, cooked 1/3 cup Green pepper, diced 1/4 cup Carrots, sliced 1/2 cup Zucchini, sliced 1/3 cup White wine worcestershire 1/3 cup Mayonnaise 2 pound Fresh shrimp, heads off 1 quart Water 1/2 cup Vegetable oil 3 each Med. yellow onions, chopp 2 each Large bell peppers, chopped 5 each Celery ribs, chopped fine 10 each Lge. tomatoes, peeled&seeded 2 tsp Salt 1 tsp Ground red pepper 1/2 tsp Ground black pepper 1/2 tsp Ground white pepper 1 tbsp Fresh thyme or 2 t dried 1 tbsp Fresh basil or 2 t dried 1 1/2 tsp Sugar 5 each Bay leaves 1 cup Green onions, chopped 1 cup Parsley, chopped 2 pound Round steak 2 tsp Salt 1/2 tsp Ground black pepper 1 tsp Ground red pepper 1 tsp Ground white pepper 1 as req All-purpose flour (dredgi 1/2 cup Vegetable oil 3 each Medium onions, chopped 2 each Bell peppers, chopped 1 each Celery rib, chopped 1 cup Beef stock or water 1/2 cup Shortening 1 cup Sugar 1 each Large Egg 1 cup Mashed Bananas 1 cup Active Sourdough Starter 2 cup Unbleached Flour 1 tsp Salt 1 tsp Baking Powder 1/2 tsp Baking Soda 3/4 cup Chopped Walnuts 1 tsp Vanilla OR 1 tsp Grated Orange Peel 3/4 pound Beef top round steak, * 1 1/2 cup Broccoli, fresh, ** 1 as req Carrot, small ** 1 as req Onion, small ** 1/2 as req Green pepper 1 tbsp Oil, cooking 8 as req Pea pods, halved crosswise 6 as req Mushrooms ** 1 as req Tomato, small, chopped 3 tbsp Soy sauce 1 1/2 tsp Cornstarch 4 as req Pita bread rounds, halved 1 1/2 pound Fresh Pork Shoulder * 1 each Med. Onion, Sliced 8 ounce (1 cn) Pineapple Chunks 1/4 cup Packed Brown Sugar 3 tbsp Cornstarch 2 tbsp Lemon Juice 1 tbsp Imported Soy Sauce 1 tsp Salt 1/8 tsp Pepper 1/8 tsp Ground Ginger 1 each Small Green Pepper ** 6 ounce (1 Pk) Frozen Pea Pods 1/2 pound Lean Boneless Pork 4 tsp Cooking Oil 2 tsp Sesame Oil 1 each Med. Carrot * 1 each Small Green Bell Pepper ** 2 each Green Onions, Sliced 1/4 cup Packed Brown Sugar 2 tsp Cornstarch 2 tbsp Water 2 tbsp Red Wine Vinegar 1 tsp Soy Sauce 1 as req Dash Of Ground Ginger 1 cup Pineapple Chunks, Drained 1 as req Hot Cooked Rice 12 each Sweet Green Peppers * 12 each Sweet Red Peppers * 12 each Med. Onions, Peeled 4 cup Cider Vinegar 2 cup Sugar 2 tbsp Pickling Salt 2 cup Crushed Corn Chips 1 each Large Egg Beaten 2 tbsp Water 1 each Env. Onion Soup Mix 1 pound Lean Ground Beef 4 ounce (1 Cn) Chopped Green Chil 3 ounce (1 C) Monterey Jack Cheese** 8 ounce (1 cn) Tomato Sauce 1 each Med. Green Pepper, Chopped 1 1/4 pound Ground Turkey 1/3 cup Dry bread crumbs 1 each Egg 3/4 tsp Garlic salt 1 tbsp Cooking oil 2 each Stalks celery, cut diagon 1 each Onion, cut in thin rings 1 as req Green pepper, cut 3/4"pie 2 each Tomatoes, med., cut in 1/8's 1 as req Oriental Sauce 1 cup Chicken broth 1 tbsp Soy sauce 2 tsp Cornstarch 1 tsp Sugar 1 tsp Vinegar 1 as req Dash, white pepper 1/2 pound dry red kidney beans 1 cup brown rice 6 medium green peppers 3 tbsp olive oil 4 cloves garlic (minced) 1 medium onion (diced) 2 large stalks celery (diced) 2 large carrots (diced) 2 large tomatoes - peeled, seeded, diced and seasond w/salt+ 1/2 tsp dried basil 1/4 tsp dried red pepper flakes 1/2 tsp dried oregano salt to taste freshly ground pepper (taste) 1 tsp dried parsly flakes 1 1/2 cup Vanilla Wafer Crumbs 1/4 cup Margarine, Melted 1 each Env. Unflavored Gelatin 1/4 cup Cold Water 16 ounce Cream Cheese, Softened 1 tbsp Lemon Juice 1 tsp Grated Lemon Peel 7 ounce (1 jr) Marshmallow Creme 3 cup Frozen Whipped Topping(thaw) 2 cup Blueberries Frozen or Fre 1 cup Graham Cracker Crumbs 3 tbsp Sugar 3 tbsp Margarine, Melted 1 each Env Unflavored Gelatin 1/4 cup Cold Water 8 ounce Cream Cheese, Softened 1/2 cup Sugar 10 ounce Frozen Strawberries, Thaw 1 as req Milk 1 cup Whipping Cream, Whipped 1 1/2 cup Plain Yogurt 1 cup Bread Crumbs 1 as req Salt & Pepper To Taste 4 each Chicken Thighs, Skinned 4 each Chicken Legs, Skinned 1 as req Dipping Sauce 1 as req Garlic Puree From 1 Head 1/2 each Small Onion, Coarsely 1 each Thin Slice Ginger Root, P 2 tbsp Chopped Green Chilies, 1 tsp Sugar 1 as req Salt To Taste 3/4 cup Fresh Mint Leaves 1/4 cup Fresh Coriander (Chine 1/4 cup Fresh Parsley Leaves 4 cup Sliced Zucchini (Abt. 1lb) 1 each Small Onion, Chopped 2 tbsp Butter Or Margarine 10 3/4 ounce (1cn) Cream Of Chick. Sou 2 cup Water 1 tsp Salt 1/2 tsp Dried Basil Leaves 1/8 tsp Pepper
