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| Unknown | 1987-10-30 | 148.6 KB |
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| Confidence | Program | Detection | Match Type | Support
|
|---|
| 1%
| dexvert
| The Print Shop DAT (archive/printShopDAT)
| ext
| Unsupported |
| 1%
| dexvert
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| ext
| Unsupported |
| 1%
| dexvert
| Norton Utilities Image FAT backup (archive/nortonUtilitiesImageFATBackup)
| ext
| Unsupported |
| 1%
| dexvert
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| ext
| Unsupported |
| 1%
| dexvert
| ORIC Tape Image (archive/oricTape)
| ext
| Unsupported |
| 1%
| dexvert
| PSM 2 compressed sound (audio/psm2CompressedSound)
| ext
| Unsupported |
| 1%
| dexvert
| Electronic Arts Music format (music/electronicArtsMusicFormat)
| ext
| Unsupported |
| 1%
| dexvert
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| ext
| Unsupported |
| 1%
| dexvert
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| ext
| Unsupported |
| 1%
| dexvert
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| ext
| Unsupported |
| 1%
| dexvert
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| ext
| Unsupported |
| 1%
| dexvert
| CCmF / Resource Composite File (other/ccmfResourceCompositeFile)
| ext
| Unsupported |
| 1%
| dexvert
| The Chessmaster classic games library (other/chessmasterClassicGamesLibrary)
| ext
| Unsupported |
| 1%
| dexvert
| The Chessmaster opening book (other/chessmasterOpeningBook)
| ext
| Unsupported |
| 1%
| dexvert
| The Chessmaster user settings (other/chessmasterUserSettings)
| ext
| Unsupported |
| 1%
| dexvert
| Cubic Player archive cache (other/cubicPlayerArchiveCache)
| ext
| Unsupported |
| 1%
| dexvert
| DemoManiac Vectors (other/demoManiacVectors)
| ext
| Unsupported |
| 1%
| dexvert
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| ext
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| 1%
| dexvert
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| ext
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| 1%
| dexvert
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| ext
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| 1%
| dexvert
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| ext
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| 1%
| dexvert
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| ext
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| 1%
| dexvert
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| ext
| Unsupported |
| 1%
| dexvert
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| ext
| Unsupported |
| 1%
| dexvert
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| ext
| Unsupported |
| 1%
| dexvert
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| ext
| Unsupported |
| 1%
| dexvert
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| ext
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| 1%
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| 1%
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| ext
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| 1%
| dexvert
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| ext
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| 1%
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| ext
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| 1%
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| ext
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| 1%
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| ext
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| 1%
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| ext
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| 1%
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| 1%
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| 1%
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| ext
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| 1%
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| ext
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| 1%
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| ext
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| 1%
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| ext
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| 1%
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| Super Solvers: Gizmos and Gadgets! players (other/superSolversGizmosGadgetsPlayers)
| ext
| Unsupported |
| 100%
| file
| data
| default
|
|
hex view+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 00 43 4f 4e 54 52 4f | 4c 20 52 45 43 4f 52 44 |..CONTRO|L RECORD|
|00000010| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000020| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000030| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000040| 20 20 20 20 20 20 20 20 | 20 20 20 41 07 20 20 20 | | A. |
|00000050| 20 20 f5 01 49 32 20 20 | 20 20 63 75 70 73 20 20 | ..I2 | cups |
|00000060| 20 20 20 66 6c 6f 75 72 | 20 20 20 20 20 20 20 20 | flour| |
|00000070| 20 20 20 20 20 20 20 20 | 20 31 20 20 20 20 54 62 | | 1 Tb|
|00000080| 6c 73 2e 20 20 20 20 62 | 61 6b 69 6e 67 20 70 6f |ls. b|aking po|
|00000090| 77 64 65 72 20 20 20 20 | 20 20 20 20 20 03 00 06 |wder | ...|
|000000a0| 00 20 20 20 f5 01 49 31 | 2f 34 20 20 74 73 70 2e |. ..I1|/4 tsp.|
|000000b0| 20 20 20 20 20 73 61 6c | 74 20 20 20 20 20 20 20 | sal|t |
|000000c0| 20 20 20 20 20 20 20 20 | 20 20 20 31 30 20 20 20 | | 10 |
|000000d0| 54 62 6c 73 2e 20 20 20 | 20 62 75 74 74 65 72 20 |Tbls. | butter |
|000000e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 04 | | .|
|000000f0| 00 06 00 20 20 20 f5 01 | 49 31 2f 32 20 20 63 75 |... ..|I1/2 cu|
|00000100| 70 20 20 20 20 20 20 6d | 69 6c 6b 20 20 20 20 20 |p m|ilk |
|00000110| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 32 20 20 | | 2 |
|00000120| 20 20 70 69 6e 74 73 20 | 20 20 20 73 74 72 61 77 | pints | straw|
|00000130| 62 65 72 72 69 65 73 20 | 20 20 20 20 20 20 20 20 |berries | |
|00000140| 20 05 00 06 00 20 20 20 | f5 01 49 31 20 20 20 20 | .... |..I1 |
|00000150| 63 75 70 20 20 20 20 20 | 20 63 72 65 61 6d 2c 20 |cup | cream, |
|00000160| 68 65 61 76 79 20 26 20 | 77 68 69 70 70 65 64 20 |heavy & |whipped |
|00000170| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000180| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000190| 20 20 20 06 00 06 00 20 | 20 20 f5 01 54 31 2e 20 | .... | ..T1. |
|000001a0| 50 72 65 68 65 61 74 20 | 6f 76 65 6e 20 74 6f 20 |Preheat |oven to |
|000001b0| 34 30 30 20 64 65 67 72 | 65 65 73 2e 20 20 57 61 |400 degr|ees. Wa|
|000001c0| 73 68 2c 20 68 75 6c 6c | 2c 20 64 72 61 69 6e 20 |sh, hull|, drain |
|000001d0| 61 6e 64 20 63 72 75 73 | 68 20 73 74 72 61 77 62 |and crus|h strawb|
|000001e0| 65 72 72 69 65 73 2e 20 | 20 07 00 20 f5 01 54 32 |erries. | .. ..T2|
|000001f0| 2e 20 53 69 66 74 20 74 | 6f 67 65 74 68 65 72 20 |. Sift t|ogether |
|00000200| 66 6c 6f 75 72 2c 20 62 | 61 6b 69 6e 67 20 70 6f |flour, b|aking po|
|00000210| 77 64 65 72 20 61 6e 64 | 20 73 61 6c 74 2e 20 20 |wder and| salt. |
|00000220| 43 75 74 20 69 6e 20 31 | 20 73 74 69 63 6b 20 6f |Cut in 1| stick o|
|00000230| 66 20 62 75 74 74 65 72 | 20 20 20 08 00 20 f5 01 |f butter| .. ..|
|00000240| 54 20 20 20 77 69 74 68 | 20 70 61 73 74 72 79 20 |T with| pastry |
|00000250| 62 6c 65 6e 64 65 72 2e | 20 20 4d 69 78 20 77 69 |blender.| Mix wi|
|00000260| 74 68 20 61 20 66 6f 72 | 6b 2c 20 61 64 64 69 6e |th a for|k, addin|
|00000270| 67 20 65 6e 6f 75 67 68 | 20 6d 69 6c 6b 20 74 6f |g enough| milk to|
|00000280| 20 6d 61 6b 65 20 61 20 | 73 6f 66 74 20 09 00 20 | make a |soft .. |
|00000290| f5 01 54 20 20 20 64 6f | 75 67 68 2e 20 20 53 74 |..T do|ugh. St|
|000002a0| 69 72 20 74 6f 20 62 6c | 65 6e 64 2e 20 20 42 65 |ir to bl|end. Be|
|000002b0| 61 74 20 72 61 70 69 64 | 6c 79 20 66 6f 72 20 31 |at rapid|ly for 1|
|000002c0| 20 6d 69 6e 75 74 65 2c | 20 75 6e 74 69 6c 20 64 | minute,| until d|
|000002d0| 6f 75 67 68 20 6c 65 61 | 76 65 73 20 20 20 20 0a |ough lea|ves .|
|000002e0| 00 20 f5 01 54 20 20 20 | 73 69 64 65 73 20 6f 66 |. ..T |sides of|
|000002f0| 20 62 6f 77 6c 2e 20 20 | 20 20 20 20 20 20 20 20 | bowl. | |
|00000300| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000310| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000320| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000330| 20 0b 00 20 f5 01 54 33 | 2e 20 54 75 72 6e 20 64 | .. ..T3|. Turn d|
|00000340| 6f 75 67 68 20 6f 6e 74 | 6f 20 61 20 66 6c 6f 75 |ough ont|o a flou|
|00000350| 72 65 64 20 62 6f 61 72 | 64 20 61 6e 64 20 6b 6e |red boar|d and kn|
|00000360| 65 61 64 20 67 65 6e 74 | 6c 79 20 66 6f 72 20 33 |ead gent|ly for 3|
|00000370| 30 20 73 65 63 6f 6e 64 | 73 2e 20 20 44 69 76 69 |0 second|s. Divi|
|00000380| 64 65 20 0c 00 20 f5 01 | 54 20 20 20 69 6e 20 68 |de .. ..|T in h|
|00000390| 61 6c 66 20 61 6e 64 2c | 20 77 69 74 68 20 66 6c |alf and,| with fl|
|000003a0| 6f 75 72 65 64 20 68 61 | 6e 64 73 2c 20 73 70 72 |oured ha|nds, spr|
|000003b0| 65 61 64 20 65 61 63 68 | 20 68 61 6c 66 20 6f 76 |ead each| half ov|
|000003c0| 65 72 20 74 68 65 20 62 | 6f 74 74 6f 6d 20 6f 66 |er the b|ottom of|
|000003d0| 20 61 6e 20 20 0d 00 20 | f5 01 54 20 20 20 69 6e | an .. |..T in|
|000003e0| 76 65 72 74 65 64 20 38 | 22 20 63 61 6b 65 20 70 |verted 8|" cake p|
|000003f0| 61 6e 2e 20 20 50 72 69 | 63 6b 20 74 68 65 20 73 |an. Pri|ck the s|
|00000400| 75 72 66 61 63 65 20 77 | 69 74 68 20 61 20 66 6f |urface w|ith a fo|
|00000410| 72 6b 2e 20 20 42 61 6b | 65 20 66 6f 72 20 31 35 |rk. Bak|e for 15|
|00000420| 20 20 20 20 20 20 20 0e | 00 20 f5 01 54 20 20 20 | .|. ..T |
|00000430| 6d 69 6e 75 74 65 73 20 | 6f 72 20 75 6e 74 69 6c |minutes |or until|
|00000440| 20 67 6f 6c 64 65 6e 2e | 20 20 20 20 20 20 20 20 | golden.| |
|00000450| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000460| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000470| 20 20 20 20 20 20 20 20 | 20 0f 00 20 f5 01 54 34 | | .. ..T4|
|00000480| 2e 20 57 68 65 6e 20 63 | 61 6b 65 73 20 61 72 65 |. When c|akes are|
|00000490| 20 64 6f 6e 65 20 61 6e | 64 20 73 74 69 6c 6c 20 | done an|d still |
|000004a0| 68 6f 74 2c 20 73 70 72 | 65 61 64 20 31 20 6c 61 |hot, spr|ead 1 la|
|000004b0| 79 65 72 20 77 69 74 68 | 20 72 65 6d 61 69 6e 69 |yer with| remaini|
|000004c0| 6e 67 20 62 75 74 74 65 | 72 2e 20 10 00 20 f5 01 |ng butte|r. .. ..|
|000004d0| 54 20 20 20 50 75 74 20 | 6c 61 79 65 72 20 6f 6e |T Put |layer on|
|000004e0| 20 73 65 72 76 69 6e 67 | 20 70 6c 61 74 65 2c 20 | serving| plate, |
|000004f0| 62 75 74 74 65 72 65 64 | 20 73 69 64 65 20 75 70 |buttered| side up|
|00000500| 2c 20 61 6e 64 20 73 70 | 72 65 61 64 20 77 69 74 |, and sp|read wit|
|00000510| 68 20 68 61 6c 66 20 74 | 68 65 20 20 20 11 00 20 |h half t|he .. |
|00000520| f5 01 54 20 20 20 73 74 | 72 61 77 62 65 72 72 69 |..T st|rawberri|
|00000530| 65 73 2e 20 20 54 6f 70 | 20 77 69 74 68 20 73 65 |es. Top| with se|
|00000540| 63 6f 6e 64 20 6c 61 79 | 65 72 20 61 6e 64 20 72 |cond lay|er and r|
|00000550| 65 6d 61 69 6e 69 6e 67 | 20 73 74 72 61 77 62 65 |emaining| strawbe|
|00000560| 72 72 69 65 73 2e 20 20 | 53 65 72 76 65 20 20 12 |rries. |Serve .|
|00000570| 00 20 f5 01 54 20 20 20 | 77 61 72 6d 20 77 69 74 |. ..T |warm wit|
|00000580| 68 20 77 68 69 70 70 65 | 64 20 63 72 65 61 6d 2e |h whippe|d cream.|
|00000590| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000005a0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000005b0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000005c0| 20 00 00 20 f6 01 49 31 | 20 20 20 20 6c 61 72 67 | .. ..I1| larg|
|000005d0| 65 20 20 20 20 61 76 6f | 63 61 64 6f 20 20 20 20 |e avo|cado |
|000005e0| 20 20 20 20 20 20 20 20 | 20 20 20 31 20 20 20 20 | | 1 |
|000005f0| 74 62 6c 73 2e 20 20 20 | 20 6f 6e 69 6f 6e 2c 20 |tbls. | onion, |
|00000600| 66 69 6e 65 6c 79 20 67 | 72 61 74 65 64 20 20 14 |finely g|rated .|
|00000610| 00 04 00 20 20 20 f6 01 | 49 31 20 20 20 20 74 73 |... ..|I1 ts|
|00000620| 70 2e 20 20 20 20 20 67 | 61 72 6c 69 63 2c 20 6d |p. g|arlic, m|
|00000630| 69 6e 63 65 64 20 20 20 | 20 20 20 20 20 31 2f 32 |inced | 1/2|
|00000640| 20 20 74 73 70 2e 20 20 | 20 20 20 73 65 72 72 61 | tsp. | serra|
|00000650| 6e 6f 20 63 68 69 6c 69 | 65 73 20 20 20 20 20 20 |no chili|es |
|00000660| 20 15 00 04 00 20 20 20 | f6 01 49 32 20 20 20 20 | .... |..I2 |
|00000670| 74 62 6c 73 2e 20 20 20 | 20 6c 69 6d 65 20 6a 75 |tbls. | lime ju|
|00000680| 69 63 65 20 20 20 20 20 | 20 20 20 20 20 20 20 31 |ice | 1|
|00000690| 2f 32 20 20 74 73 70 2e | 20 20 20 20 20 63 6f 72 |/2 tsp.| cor|
|000006a0| 69 61 6e 64 65 72 20 73 | 65 65 64 73 20 20 20 20 |iander s|eeds |
|000006b0| 20 20 20 16 00 04 00 20 | 20 20 f6 01 49 31 2f 34 | .... | ..I1/4|
|000006c0| 20 20 63 75 70 20 20 20 | 20 20 20 74 6f 6d 61 74 | cup | tomat|
|000006d0| 6f 2c 20 63 75 62 65 64 | 20 20 20 20 20 20 20 20 |o, cubed| |
|000006e0| 20 31 20 20 20 20 74 62 | 6c 73 2e 20 20 20 20 6f | 1 tb|ls. o|
|000006f0| 6c 69 76 65 20 6f 69 6c | 20 20 20 20 20 20 20 20 |live oil| |
|00000700| 20 20 20 20 20 17 00 04 | 00 20 20 20 f6 01 49 31 | ...|. ..I1|
|00000710| 20 20 20 20 6c 61 72 67 | 65 20 20 20 20 72 65 64 | larg|e red|
|00000720| 20 72 61 64 69 73 68 2c | 20 73 6c 69 63 65 64 20 | radish,| sliced |
|00000730| 20 20 20 31 20 20 20 20 | 74 62 6c 73 2e 20 20 20 | 1 |tbls. |
|00000740| 20 63 6f 72 69 61 6e 64 | 65 72 20 6c 65 61 76 65 | coriand|er leave|
|00000750| 73 20 20 20 20 20 20 18 | 00 04 00 20 20 20 f6 01 |s .|... ..|
|00000760| 54 31 2e 20 50 65 65 6c | 20 74 68 65 20 61 76 6f |T1. Peel| the avo|
|00000770| 63 61 64 6f 20 61 6e 64 | 20 64 69 73 63 61 72 64 |cado and| discard|
|00000780| 20 74 68 65 20 70 69 74 | 2e 20 20 43 75 74 20 74 | the pit|. Cut t|
|00000790| 68 65 20 61 76 6f 63 61 | 64 6f 20 69 6e 74 6f 20 |he avoca|do into |
|000007a0| 63 75 62 65 73 2e 20 20 | 20 20 20 20 20 19 00 20 |cubes. | .. |
|000007b0| f6 01 54 41 70 70 72 6f | 78 69 6d 61 74 65 6c 79 |..TAppro|ximately|
|000007c0| 20 33 20 63 75 70 73 2e | 20 20 20 20 20 20 20 20 | 3 cups.| |
|000007d0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000007e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000007f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 1a | | .|
|00000800| 00 20 f6 01 54 32 2e 20 | 50 75 74 20 74 68 65 20 |. ..T2. |Put the |
|00000810| 61 76 6f 63 61 64 6f 20 | 69 6e 20 61 20 6d 69 78 |avocado |in a mix|
|00000820| 69 6e 67 20 62 6f 77 6c | 20 61 6e 64 20 63 75 74 |ing bowl| and cut|
|00000830| 20 69 74 20 62 61 63 6b | 20 61 6e 64 20 66 6f 72 | it back| and for|
|00000840| 74 68 20 77 69 74 68 20 | 61 20 6b 6e 69 66 65 20 |th with |a knife |
|00000850| 20 1b 00 20 f6 01 54 74 | 6f 20 6d 61 6b 65 20 61 | .. ..Tt|o make a|
|00000860| 20 63 6f 61 72 73 65 2d | 66 69 6e 65 20 6d 69 78 | coarse-|fine mix|
|00000870| 74 75 72 65 2e 20 20 20 | 20 20 20 20 20 20 20 20 |ture. | |
|00000880| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000890| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000008a0| 20 20 20 1c 00 20 f6 01 | 54 33 2e 20 41 64 64 20 | .. ..|T3. Add |
|000008b0| 74 68 65 20 67 72 61 74 | 65 64 20 6f 6e 69 6f 6e |the grat|ed onion|
|000008c0| 2c 20 67 61 72 6c 69 63 | 2c 20 6d 69 6e 63 65 64 |, garlic|, minced|
|000008d0| 20 63 68 69 6c 69 65 73 | 2c 20 63 68 6f 70 70 65 | chilies|, choppe|
|000008e0| 64 20 6f 6e 69 6f 6e 2c | 20 6c 69 6d 65 20 6a 75 |d onion,| lime ju|
|000008f0| 69 63 65 2c 20 1d 00 20 | f6 01 54 63 72 75 73 68 |ice, .. |..Tcrush|
|00000900| 65 64 20 63 6f 72 69 61 | 6e 64 65 72 20 73 65 65 |ed coria|nder see|
|00000910| 64 73 2c 20 74 6f 6d 61 | 74 6f 2c 20 6f 6c 69 76 |ds, toma|to, oliv|
|00000920| 65 20 6f 69 6c 20 61 6e | 64 20 72 61 64 69 73 68 |e oil an|d radish|
|00000930| 2e 20 20 41 64 64 20 74 | 68 65 20 63 6f 72 69 61 |. Add t|he coria|
|00000940| 6e 64 65 72 2e 20 20 00 | 00 20 f7 01 49 32 20 20 |nder. .|. ..I2 |
|00000950| 20 20 6c 62 73 2e 20 20 | 20 20 20 65 67 67 70 6c | lbs. | eggpl|
|00000960| 61 6e 74 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |ant | |
|00000970| 20 31 2f 34 20 20 63 75 | 70 20 20 20 20 20 20 6f | 1/4 cu|p o|
|00000980| 6e 69 6f 6e 2c 20 6d 69 | 6e 63 65 64 20 20 20 20 |nion, mi|nced |
|00000990| 20 20 20 20 20 1f 00 04 | 00 20 20 20 f7 01 49 31 | ...|. ..I1|
|000009a0| 2f 34 20 20 63 75 70 20 | 20 20 20 20 20 73 63 61 |/4 cup | sca|
|000009b0| 6c 6c 69 6f 6e 73 2c 20 | 6d 69 6e 63 65 64 20 20 |llions, |minced |
|000009c0| 20 20 20 31 20 20 20 20 | 74 73 70 2e 20 20 20 20 | 1 |tsp. |
|000009d0| 20 67 61 72 6c 69 63 2c | 20 6d 69 6e 63 65 64 20 | garlic,| minced |
|000009e0| 20 20 20 20 20 20 20 20 | 00 04 00 20 20 20 f7 01 | |... ..|
|000009f0| 49 31 2f 34 20 20 63 75 | 70 20 20 20 20 20 20 67 |I1/4 cu|p g|
|00000a00| 72 65 65 6e 20 70 65 70 | 70 65 72 2c 20 63 68 6f |reen pep|per, cho|
|00000a10| 70 70 65 64 20 31 20 20 | 20 20 63 75 70 20 20 20 |pped 1 | cup |
|00000a20| 20 20 20 74 6f 6d 61 74 | 6f 65 73 2c 20 64 69 63 | tomat|oes, dic|
|00000a30| 65 64 20 20 20 20 20 20 | 20 21 00 04 00 20 20 20 |ed | !... |
|00000a40| f7 01 49 31 2f 34 20 20 | 63 75 70 20 20 20 20 20 |..I1/4 |cup |
|00000a50| 20 6f 6c 69 76 65 20 6f | 69 6c 20 20 20 20 20 20 | olive o|il |
|00000a60| 20 20 20 20 20 20 20 31 | 20 20 20 20 74 73 70 2e | 1| tsp.|
|00000a70| 20 20 20 20 20 73 75 67 | 61 72 20 20 20 20 20 20 | sug|ar |
|00000a80| 20 20 20 20 20 20 20 20 | 20 20 20 22 00 04 00 20 | | "... |
|00000a90| 20 20 f7 01 49 31 20 20 | 20 20 74 6c 62 73 2e 20 | ..I1 | tlbs. |
|00000aa0| 20 20 20 6c 65 6d 6f 6e | 20 6a 75 69 63 65 20 20 | lemon| juice |
|00000ab0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000ac0| 20 20 20 20 20 20 20 70 | 65 70 70 65 72 20 66 72 | p|epper fr|
|00000ad0| 65 73 68 6c 79 20 67 72 | 6f 75 6e 64 20 23 00 04 |eshly gr|ound #..|
|00000ae0| 00 20 20 20 f7 01 49 20 | 20 20 20 20 20 20 20 20 |. ..I | |
|00000af0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000b00| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000b10| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000b20| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 24 | | $|
|00000b30| 00 04 00 20 20 20 f7 01 | 54 31 2e 20 50 72 65 68 |... ..|T1. Preh|
|00000b40| 65 61 74 20 74 68 65 20 | 6f 76 65 6e 20 74 6f 20 |eat the |oven to |
|00000b50| 34 30 30 20 64 65 67 72 | 65 65 73 2e 20 20 20 20 |400 degr|ees. |
|00000b60| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000b70| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00000b80| 20 20 20 20 20 25 00 20 | f7 01 54 32 2e 20 50 6c | %. |..T2. Pl|
|00000b90| 61 63 65 20 74 68 65 20 | 65 67 67 70 6c 61 6e 74 |ace the |eggplant|
|00000ba0| 20 6f 6e 20 61 20 73 68 | 65 65 74 20 6f 66 20 61 | on a sh|eet of a|
|00000bb0| 6c 75 6d 69 6e 75 6d 20 | 66 6f 69 6c 20 61 6e 64 |luminum |foil and|
|00000bc0| 20 62 61 6b 65 20 66 6f | 72 20 31 20 68 6f 75 72 | bake fo|r 1 hour|
|00000bd0| 2c 20 6f 72 20 20 20 26 | 00 20 f7 01 54 75 6e 74 |, or &|. ..Tunt|
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|00001b20| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00001c50| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001c60| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001c70| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 5a | | Z|
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|00001d90| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001da0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001db0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00001dd0| 20 20 74 62 6c 73 20 20 | 20 20 20 62 75 74 74 65 | tbls | butte|
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|00001fd0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001fe0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00001ff0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00002220| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002230| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|000022d0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00002350| 20 6c 65 61 66 20 20 20 | 20 20 20 20 20 20 20 20 | leaf | |
|00002360| 20 20 20 31 20 20 20 20 | 74 73 70 2e 20 20 20 20 | 1 |tsp. |
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|00002410| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002420| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 72 | | r|
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|000024b0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000024c0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00002630| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002640| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002650| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00002810| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002820| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002830| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002840| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002850| 20 20 20 20 20 7f 00 08 | 00 20 20 20 fd 01 54 31 | ...|. ..T1|
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|000028a0| 20 20 20 20 20 20 20 20 | 20 20 20 80 00 20 fd 01 | | .. ..|
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|000028d0| 2c 20 72 6f 73 65 6d 61 | 72 79 2c 20 70 65 70 70 |, rosema|ry, pepp|
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|00002980| 20 54 75 72 6e 20 74 68 | 65 20 6d 65 61 74 20 6f | Turn th|e meat o|
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|000029a0| 20 83 00 20 fd 01 54 33 | 2e 20 50 72 65 70 61 72 | .. ..T3|. Prepar|
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|00002a10| 65 72 2e 20 47 72 69 6c | 6c 20 6f 72 20 62 72 6f |er. Gril|l or bro|
|00002a20| 69 6c 20 74 68 65 20 6d | 65 61 74 20 74 6f 20 74 |il the m|eat to t|
|00002a30| 68 65 20 64 65 73 69 72 | 65 64 20 64 65 67 72 65 |he desir|ed degre|
|00002a40| 65 20 6f 66 20 85 00 20 | fd 01 54 64 6f 6e 65 6e |e of .. |..Tdonen|
|00002a50| 65 73 73 2e 20 54 75 72 | 6e 20 74 68 65 20 6d 65 |ess. Tur|n the me|
|00002a60| 61 74 20 73 65 76 65 72 | 61 6c 20 74 69 6d 65 73 |at sever|al times|
|00002a70| 20 61 73 20 69 74 20 63 | 6f 6f 6b 73 2e 20 43 6f | as it c|ooks. Co|
|00002a80| 6f 6b 69 6e 67 20 74 69 | 6d 65 20 77 69 6c 6c 20 |oking ti|me will |
|00002a90| 64 65 70 65 6e 64 20 86 | 00 20 fd 01 54 6f 6e 20 |depend .|. ..Ton |
|00002aa0| 74 68 65 20 64 69 73 74 | 61 6e 63 65 20 6f 66 20 |the dist|ance of |
|00002ab0| 74 68 65 20 6d 65 61 74 | 20 66 72 6f 6d 20 74 68 |the meat| from th|
|00002ac0| 65 20 68 65 61 74 2c 20 | 74 68 65 20 69 6e 74 65 |e heat, |the inte|
|00002ad0| 6e 73 69 74 79 20 6f 66 | 20 74 68 65 20 68 65 61 |nsity of| the hea|
|00002ae0| 74 20 61 6e 64 20 20 20 | 20 87 00 20 fd 01 54 77 |t and | .. ..Tw|
|00002af0| 68 65 74 68 65 72 20 74 | 68 65 20 67 72 69 6c 6c |hether t|he grill|
|00002b00| 20 69 73 20 63 6f 76 65 | 72 65 64 2e 20 49 74 20 | is cove|red. It |
|00002b10| 73 68 6f 75 6c 64 20 76 | 61 72 79 20 66 72 6f 6d |should v|ary from|
|00002b20| 20 61 62 6f 75 74 20 32 | 30 20 6d 69 6e 75 74 65 | about 2|0 minute|
|00002b30| 73 20 66 6f 72 20 72 61 | 72 65 20 88 00 20 fd 01 |s for ra|re .. ..|
|00002b40| 54 6d 65 61 74 20 74 6f | 20 34 30 20 6d 69 6e 75 |Tmeat to| 40 minu|
|00002b50| 74 65 73 20 66 6f 72 20 | 6d 65 64 69 75 6d 20 77 |tes for |medium w|
|00002b60| 65 6c 6c 20 64 6f 6e 65 | 2e 20 4c 65 74 20 73 74 |ell done|. Let st|
|00002b70| 61 6e 64 20 66 6f 72 20 | 32 30 20 6d 69 6e 75 74 |and for |20 minut|
|00002b80| 65 73 20 63 6f 76 65 72 | 65 64 20 20 20 89 00 20 |es cover|ed .. |
|00002b90| fd 01 54 77 69 74 68 20 | 66 6f 69 6c 2e 20 53 65 |..Twith |foil. Se|
|00002ba0| 72 76 65 20 73 6c 69 63 | 65 64 2e 20 20 20 20 20 |rve slic|ed. |
|00002bb0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002bc0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002bd0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 00 | | .|
|00002be0| 00 20 fe 01 49 31 20 20 | 20 20 74 62 6c 73 20 20 |. ..I1 | tbls |
|00002bf0| 20 20 20 76 65 67 65 74 | 61 62 6c 65 20 6f 69 6c | veget|able oil|
|00002c00| 20 20 20 20 20 20 20 20 | 20 31 20 31 2f 32 63 75 | | 1 1/2cu|
|00002c10| 70 73 20 20 20 20 20 6f | 6e 69 6f 6e 2c 20 63 68 |ps o|nion, ch|
|00002c20| 6f 70 70 65 64 20 20 20 | 20 20 20 20 20 8b 00 04 |opped | ...|
|00002c30| 00 20 20 20 fe 01 49 31 | 20 20 20 20 63 75 70 20 |. ..I1| cup |
|00002c40| 20 20 20 20 20 67 72 65 | 65 6e 20 70 65 70 70 65 | gre|en peppe|
|00002c50| 72 2c 20 63 68 6f 70 70 | 65 64 20 31 20 31 2f 34 |r, chopp|ed 1 1/4|
|00002c60| 6c 62 73 20 20 20 20 20 | 20 67 72 6f 75 6e 64 20 |lbs | ground |
|00002c70| 76 65 61 6c 2c 20 62 65 | 65 66 20 6f 72 20 20 8c |veal, be|ef or .|
|00002c80| 00 04 00 20 20 20 fe 01 | 49 20 20 20 20 20 20 20 |... ..|I |
|00002c90| 20 20 20 20 20 20 20 20 | 20 70 6f 72 6b 20 20 20 | | pork |
|00002ca0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 31 20 31 | | 1 1|
|00002cb0| 2f 32 74 62 6c 73 20 20 | 20 20 20 67 61 72 6c 69 |/2tbls | garli|
|00002cc0| 63 2c 20 66 69 6e 65 6c | 79 20 6d 69 6e 63 65 64 |c, finel|y minced|
|00002cd0| 20 8d 00 04 00 20 20 20 | fe 01 49 33 20 20 20 20 | .... |..I3 |
|00002ce0| 74 62 6c 73 20 20 20 20 | 20 63 68 69 6c 69 20 70 |tbls | chili p|
|00002cf0| 6f 77 64 65 72 20 20 20 | 20 20 20 20 20 20 20 31 |owder | 1|
|00002d00| 20 20 20 20 74 73 70 20 | 20 20 20 20 20 63 75 6d | tsp | cum|
|00002d10| 69 6e 2c 20 67 72 6f 75 | 6e 64 20 20 20 20 20 20 |in, grou|nd |
|00002d20| 20 20 20 8e 00 04 00 20 | 20 20 fe 01 49 31 20 20 | .... | ..I1 |
|00002d30| 20 20 74 73 70 20 20 20 | 20 20 20 6f 72 65 67 61 | tsp | orega|
|00002d40| 6e 6f 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |no | |
|00002d50| 20 31 20 20 20 20 20 20 | 20 20 20 20 20 20 20 62 | 1 | b|
|00002d60| 61 79 20 6c 65 61 66 20 | 20 20 20 20 20 20 20 20 |ay leaf | |
|00002d70| 20 20 20 20 20 8f 00 04 | 00 20 20 20 fe 01 49 31 | ...|. ..I1|
|00002d80| 2f 32 20 20 74 73 70 20 | 20 20 20 20 20 70 65 70 |/2 tsp | pep|
|00002d90| 70 65 72 2c 20 62 6c 61 | 63 6b 20 20 20 20 20 20 |per, bla|ck |
|00002da0| 20 20 20 34 20 20 20 20 | 63 75 70 73 20 20 20 20 | 4 |cups |
|00002db0| 20 74 6f 6d 61 74 6f 65 | 73 2c 20 63 61 6e 6e 65 | tomatoe|s, canne|
|00002dc0| 64 20 20 20 20 20 20 90 | 00 04 00 20 20 20 fe 01 |d .|... ..|
|00002dd0| 49 31 20 20 20 20 74 62 | 6c 73 20 20 20 20 20 72 |I1 tb|ls r|
|00002de0| 65 64 20 77 69 6e 65 20 | 76 69 6e 65 67 61 72 20 |ed wine |vinegar |
|00002df0| 20 20 20 20 20 31 2f 34 | 20 20 74 73 70 20 20 20 | 1/4| tsp |
|00002e00| 20 20 20 72 65 64 20 68 | 6f 74 20 70 65 70 70 65 | red h|ot peppe|
|00002e10| 72 20 66 6c 61 6b 65 73 | 20 26 04 04 00 20 20 20 |r flakes| &... |
|00002e20| fe 01 54 31 2e 20 48 65 | 61 74 20 74 68 65 20 6f |..T1. He|at the o|
|00002e30| 69 6c 20 69 6e 20 73 6b | 69 6c 6c 65 74 2c 20 61 |il in sk|illet, a|
|00002e40| 64 64 20 6f 6e 69 6f 6e | 20 61 6e 64 20 67 72 65 |dd onion| and gre|
|00002e50| 65 6e 20 70 65 70 70 65 | 72 2e 20 43 6f 6f 6b 20 |en peppe|r. Cook |
|00002e60| 75 6e 74 69 6c 20 77 69 | 6c 74 65 64 2e 20 20 92 |until wi|lted. .|
|00002e70| 00 20 fe 01 54 32 2e 20 | 41 64 64 20 74 68 65 20 |. ..T2. |Add the |
|00002e80| 6d 65 61 74 20 61 6e 64 | 2c 20 75 73 69 6e 67 20 |meat and|, using |
|00002e90| 74 68 65 20 65 64 67 65 | 20 6f 66 20 61 20 68 65 |the edge| of a he|
|00002ea0| 61 76 79 20 6b 69 74 63 | 68 65 6e 20 73 70 6f 6f |avy kitc|hen spoo|
|00002eb0| 6e 2c 20 73 74 69 72 20 | 61 6e 64 20 63 68 6f 70 |n, stir |and chop|
|00002ec0| 20 93 00 20 fe 01 54 74 | 68 65 20 6d 65 61 74 20 | .. ..Tt|he meat |
|00002ed0| 74 6f 20 62 72 65 61 6b | 20 75 70 20 61 6e 79 20 |to break| up any |
|00002ee0| 6c 75 6d 70 73 2e 20 20 | 20 20 20 20 20 20 20 20 |lumps. | |
|00002ef0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002f00| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00002f10| 20 20 20 94 00 20 fe 01 | 54 33 2e 20 53 70 72 69 | .. ..|T3. Spri|
|00002f20| 6e 6b 6c 65 20 74 68 65 | 20 6d 65 61 74 20 77 69 |nkle the| meat wi|
|00002f30| 74 68 20 67 61 72 6c 69 | 63 2c 20 63 68 69 6c 69 |th garli|c, chili|
|00002f40| 20 70 6f 77 64 65 72 2c | 20 63 75 6d 69 6e 20 61 | powder,| cumin a|
|00002f50| 6e 64 20 6f 72 65 67 61 | 6e 6f 2e 20 53 74 69 72 |nd orega|no. Stir|
|00002f60| 20 74 6f 20 20 95 00 20 | fe 01 54 62 6c 65 6e 64 | to .. |..Tblend|
|00002f70| 2e 20 41 64 64 20 74 68 | 65 20 62 61 79 20 6c 65 |. Add th|e bay le|
|00002f80| 61 66 2c 20 70 65 70 70 | 65 72 2c 20 74 6f 6d 61 |af, pepp|er, toma|
|00002f90| 74 6f 65 73 2c 20 76 69 | 6e 65 67 61 72 20 61 6e |toes, vi|negar an|
|00002fa0| 64 20 63 72 75 73 68 65 | 64 20 68 6f 74 20 70 65 |d crushe|d hot pe|
|00002fb0| 70 70 65 72 2e 20 20 96 | 00 20 fe 01 54 42 72 69 |pper. .|. ..TBri|
|00002fc0| 6e 67 20 74 6f 20 61 20 | 62 6f 69 6c 20 61 6e 64 |ng to a |boil and|
|00002fd0| 20 63 6f 6f 6b 20 66 6f | 72 20 31 20 68 6f 75 72 | cook fo|r 1 hour|
|00002fe0| 2c 20 73 74 69 72 72 69 | 6e 67 20 6f 63 63 61 73 |, stirri|ng occas|
|00002ff0| 69 6f 6e 61 6c 6c 79 2e | 20 20 20 20 20 20 20 20 |ionally.| |
|00003000| 20 20 20 20 20 20 20 20 | 20 00 00 20 ff 01 49 32 | | .. ..I2|
|00003010| 20 20 20 20 6c 62 73 20 | 20 20 20 20 20 73 69 72 | lbs | sir|
|00003020| 6c 6f 69 6e 2c 20 62 6f | 6e 65 6c 65 73 73 20 20 |loin, bo|neless |
|00003030| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003040| 20 62 6c 61 63 6b 20 70 | 65 70 70 65 72 20 20 20 | black p|epper |
|00003050| 20 20 20 20 20 20 20 98 | 00 04 00 20 20 20 ff 01 | .|... ..|
|00003060| 49 31 20 20 20 20 74 62 | 6c 73 20 20 20 20 20 70 |I1 tb|ls p|
|00003070| 61 70 72 69 6b 61 20 20 | 20 20 20 20 20 20 20 20 |aprika | |
|00003080| 20 20 20 20 20 32 20 20 | 20 20 74 62 6c 73 20 20 | 2 | tbls |
|00003090| 20 20 20 76 65 67 65 74 | 61 62 6c 65 20 6f 69 6c | veget|able oil|
|000030a0| 20 20 20 20 20 20 20 20 | 20 99 00 04 00 20 20 20 | | .... |
|000030b0| ff 01 49 31 20 20 20 20 | 74 62 6c 73 20 20 20 20 |..I1 |tbls |
|000030c0| 20 62 75 74 74 65 72 20 | 20 20 20 20 20 20 20 20 | butter | |
|000030d0| 20 20 20 20 20 20 20 31 | 2f 32 20 20 63 75 70 20 | 1|/2 cup |
|000030e0| 20 20 20 20 20 6f 6e 69 | 6f 6e 2c 20 63 68 6f 70 | oni|on, chop|
|000030f0| 70 65 64 20 20 20 20 20 | 20 20 20 9a 00 04 00 20 |ped | .... |
|00003100| 20 20 ff 01 49 32 20 20 | 20 20 74 62 6c 73 20 20 | ..I2 | tbls |
|00003110| 20 20 20 66 6c 6f 75 72 | 20 20 20 20 20 20 20 20 | flour| |
|00003120| 20 20 20 20 20 20 20 20 | 20 31 2f 32 20 20 63 75 | | 1/2 cu|
|00003130| 70 20 20 20 20 20 20 72 | 65 64 20 77 69 6e 65 20 |p r|ed wine |
|00003140| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 9b 00 04 | | ...|
|00003150| 00 20 20 20 ff 01 49 31 | 2f 34 20 20 63 75 70 20 |. ..I1|/4 cup |
|00003160| 20 20 20 20 20 74 6f 6d | 61 74 6f 65 73 2c 20 63 | tom|atoes, c|
|00003170| 61 6e 6e 65 64 20 20 20 | 20 20 20 31 20 20 20 20 |anned | 1 |
|00003180| 63 75 70 20 20 20 20 20 | 20 79 6f 67 75 72 74 20 |cup | yogurt |
|00003190| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 9c | | .|
|000031a0| 00 04 00 20 20 20 ff 01 | 49 31 2f 32 20 20 74 73 |... ..|I1/2 ts|
|000031b0| 70 20 20 20 20 20 20 74 | 68 79 6d 65 20 20 20 20 |p t|hyme |
|000031c0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000031d0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000031e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000031f0| 20 9d 00 04 00 20 20 20 | ff 01 54 31 2e 20 43 75 | .... |..T1. Cu|
|00003200| 74 20 74 68 65 20 6d 65 | 61 74 20 69 6e 74 6f 20 |t the me|at into |
|00003210| 73 74 72 69 70 73 20 32 | 20 69 6e 63 68 65 73 20 |strips 2| inches |
|00003220| 6c 6f 6e 67 20 61 6e 64 | 20 31 2f 34 20 69 6e 63 |long and| 1/4 inc|
|00003230| 68 20 77 69 64 65 2e 20 | 53 70 72 69 6e 6b 6c 65 |h wide. |Sprinkle|
|00003240| 20 74 68 65 20 20 20 9e | 00 20 ff 01 54 73 74 72 | the .|. ..Tstr|
|00003250| 69 70 73 20 77 69 74 68 | 20 70 65 70 70 65 72 20 |ips with| pepper |
|00003260| 61 6e 64 20 70 61 70 72 | 69 6b 61 2e 20 20 20 20 |and papr|ika. |
|00003270| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003280| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003290| 20 20 20 20 20 20 20 20 | 20 9f 00 20 ff 01 54 32 | | .. ..T2|
|000032a0| 2e 20 48 65 61 74 20 74 | 68 65 20 6f 69 6c 20 69 |. Heat t|he oil i|
|000032b0| 6e 20 61 20 6c 61 72 67 | 65 20 73 6b 69 6c 6c 65 |n a larg|e skille|
|000032c0| 74 20 61 6e 64 20 61 64 | 64 20 68 61 6c 66 20 74 |t and ad|d half t|
|000032d0| 68 65 20 6d 65 61 74 2c | 20 63 6f 6f 6b 69 6e 67 |he meat,| cooking|
|000032e0| 20 61 6e 64 20 20 20 20 | 20 20 20 a0 00 20 ff 01 | and | .. ..|
|000032f0| 54 73 74 69 72 72 69 6e | 67 20 6f 76 65 72 20 68 |Tstirrin|g over h|
|00003300| 69 67 68 20 68 65 61 74 | 20 75 6e 74 69 6c 20 6d |igh heat| until m|
|00003310| 65 61 74 20 69 73 20 62 | 72 6f 77 6e 65 64 2c 20 |eat is b|rowned, |
|00003320| 61 62 6f 75 74 20 33 20 | 6d 69 6e 75 74 65 73 2e |about 3 |minutes.|
|00003330| 20 55 73 69 6e 67 20 61 | 20 20 20 20 20 a1 00 20 | Using a| .. |
|00003340| ff 01 54 73 6c 6f 74 74 | 65 64 20 73 70 6f 6f 6e |..Tslott|ed spoon|
|00003350| 2c 20 74 72 61 6e 73 66 | 65 72 20 74 68 65 20 6d |, transf|er the m|
|00003360| 65 61 74 20 74 6f 20 61 | 6e 6f 74 68 65 72 20 73 |eat to a|nother s|
|00003370| 6b 69 6c 6c 65 74 2e 20 | 20 20 20 20 20 20 20 20 |killet. | |
|00003380| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 a2 | | .|
|00003390| 00 20 ff 01 54 33 2e 20 | 41 64 64 20 74 68 65 20 |. ..T3. |Add the |
|000033a0| 72 65 6d 61 69 6e 69 6e | 67 20 62 65 65 66 20 61 |remainin|g beef a|
|000033b0| 6e 64 20 63 6f 6f 6b 20 | 72 61 70 69 64 6c 79 20 |nd cook |rapidly |
|000033c0| 6f 76 65 72 20 68 69 67 | 68 20 68 65 61 74 20 75 |over hig|h heat u|
|000033d0| 6e 74 69 6c 20 62 72 6f | 77 6e 65 64 2e 20 20 20 |ntil bro|wned. |
|000033e0| 20 a3 00 20 ff 01 54 54 | 72 61 6e 73 66 65 72 20 | .. ..TT|ransfer |
|000033f0| 74 68 69 73 20 6d 65 61 | 74 20 74 6f 20 74 68 65 |this mea|t to the|
|00003400| 20 6f 74 68 65 72 20 73 | 6b 69 6c 6c 65 74 2e 20 | other s|killet. |
|00003410| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003420| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003430| 20 20 20 a4 00 20 ff 01 | 54 34 2e 20 50 6f 75 72 | .. ..|T4. Pour|
|00003440| 20 6f 66 66 20 61 6e 79 | 20 66 61 74 20 72 65 6d | off any| fat rem|
|00003450| 61 69 6e 69 6e 67 20 69 | 6e 20 74 68 65 20 73 6b |aining i|n the sk|
|00003460| 69 6c 6c 65 74 2e 20 41 | 64 64 20 74 68 65 20 62 |illet. A|dd the b|
|00003470| 75 74 74 65 72 20 61 6e | 64 20 6f 6e 69 6f 6e 20 |utter an|d onion |
|00003480| 74 6f 20 20 20 a5 00 20 | ff 01 54 74 68 65 20 73 |to .. |..Tthe s|
|00003490| 6b 69 6c 6c 65 74 20 61 | 6e 64 20 63 6f 6f 6b 20 |killet a|nd cook |
|000034a0| 75 6e 74 69 6c 20 77 69 | 6c 74 65 64 2e 20 53 70 |until wi|lted. Sp|
|000034b0| 72 69 6e 6b 6c 65 20 77 | 69 74 68 20 66 6c 6f 75 |rinkle w|ith flou|
|000034c0| 72 20 61 6e 64 20 73 74 | 69 72 2e 20 41 64 64 20 |r and st|ir. Add |
|000034d0| 74 68 65 20 20 20 20 a6 | 00 20 ff 01 54 77 69 6e |the .|. ..Twin|
|000034e0| 65 20 61 6e 64 20 74 6f | 6d 61 74 6f 65 73 2c 20 |e and to|matoes, |
|000034f0| 73 74 69 72 72 69 6e 67 | 2e 20 43 6f 6f 6b 20 66 |stirring|. Cook f|
|00003500| 6f 72 20 61 62 6f 75 74 | 20 34 20 6d 69 6e 75 74 |or about| 4 minut|
|00003510| 65 73 2e 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |es. | |
|00003520| 20 20 20 20 20 20 20 20 | 20 a7 00 20 ff 01 54 35 | | .. ..T5|
|00003530| 2e 20 41 64 64 20 74 68 | 65 20 79 6f 67 75 72 74 |. Add th|e yogurt|
|00003540| 2c 20 73 74 69 72 72 69 | 6e 67 20 72 61 70 69 64 |, stirri|ng rapid|
|00003550| 6c 79 2e 20 41 64 64 20 | 61 6e 79 20 6a 75 69 63 |ly. Add |any juic|
|00003560| 65 73 20 74 68 61 74 20 | 68 61 76 65 20 61 63 63 |es that |have acc|
|00003570| 75 6d 75 6c 61 74 65 64 | 20 20 20 a8 00 20 ff 01 |umulated| .. ..|
|00003580| 54 61 72 6f 75 6e 64 20 | 74 68 65 20 6d 65 61 74 |Taround |the meat|
|00003590| 2e 20 41 64 64 20 74 68 | 65 20 74 68 79 6d 65 2e |. Add th|e thyme.|
|000035a0| 20 43 6f 6f 6b 20 66 6f | 72 20 61 62 6f 75 74 20 | Cook fo|r about |
|000035b0| 35 20 6d 69 6e 75 74 65 | 73 2c 20 73 74 69 72 72 |5 minute|s, stirr|
|000035c0| 69 6e 67 20 63 6f 6e 73 | 74 61 6e 74 2d a9 00 20 |ing cons|tant-.. |
|000035d0| ff 01 54 6c 79 2e 20 20 | 20 20 20 20 20 20 20 20 |..Tly. | |
|000035e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000035f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003600| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003610| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 aa | | .|
|00003620| 00 20 ff 01 54 36 2e 20 | 50 6c 61 63 65 20 61 20 |. ..T6. |Place a |
|00003630| 73 74 72 61 69 6e 65 72 | 20 6f 76 65 72 20 74 68 |strainer| over th|
|00003640| 65 20 6d 65 61 74 20 61 | 6e 64 20 73 74 72 61 69 |e meat a|nd strai|
|00003650| 6e 20 74 68 65 20 73 61 | 75 63 65 2c 20 73 74 69 |n the sa|uce, sti|
|00003660| 72 72 69 6e 67 20 77 69 | 74 68 20 61 20 20 20 20 |rring wi|th a |
|00003670| 20 ab 00 20 ff 01 54 77 | 6f 6f 64 65 6e 20 73 70 | .. ..Tw|ooden sp|
|00003680| 6f 6f 6e 20 6f 72 20 73 | 70 61 74 75 6c 61 20 74 |oon or s|patula t|
|00003690| 6f 20 70 75 73 68 20 74 | 68 72 6f 75 67 68 20 61 |o push t|hrough a|
|000036a0| 73 20 6d 75 63 68 20 6f | 66 20 74 68 65 20 73 6f |s much o|f the so|
|000036b0| 6c 69 64 73 20 69 6e 20 | 74 68 65 20 73 61 75 63 |lids in |the sauc|
|000036c0| 65 20 20 ac 00 20 ff 01 | 54 61 73 20 70 6f 73 73 |e .. ..|Tas poss|
|000036d0| 69 62 6c 65 2e 20 20 20 | 20 20 20 20 20 20 20 20 |ible. | |
|000036e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000036f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003700| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003710| 20 20 20 20 20 ad 00 20 | ff 01 54 37 2e 20 48 65 | .. |..T7. He|
|00003720| 61 74 20 74 68 6f 72 6f | 75 67 68 6c 79 20 61 6e |at thoro|ughly an|
|00003730| 64 20 73 65 72 76 65 20 | 77 69 74 68 20 6e 6f 6f |d serve |with noo|
|00003740| 64 6c 65 73 20 6f 72 20 | 72 69 63 65 2e 20 20 20 |dles or |rice. |
|00003750| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003760| 20 20 20 20 20 20 20 00 | 00 20 00 02 49 32 20 20 | .|. ..I2 |
|00003770| 20 20 74 73 70 73 20 20 | 20 20 20 62 75 74 74 65 | tsps | butte|
|00003780| 72 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |r | |
|00003790| 20 32 20 20 20 20 74 62 | 6c 73 20 20 20 20 20 73 | 2 tb|ls s|
|000037a0| 68 61 6c 6c 6f 74 73 2c | 20 63 68 6f 70 70 65 64 |hallots,| chopped|
|000037b0| 20 20 20 20 20 af 00 04 | 00 20 20 20 00 02 49 31 | ...|. ..I1|
|000037c0| 20 20 20 20 74 73 70 20 | 20 20 20 20 20 67 61 72 | tsp | gar|
|000037d0| 6c 69 63 2c 20 6d 69 6e | 63 65 64 20 20 20 20 20 |lic, min|ced |
|000037e0| 20 20 20 31 20 20 20 20 | 20 20 20 20 20 20 20 20 | 1 | |
|000037f0| 20 62 61 79 20 6c 65 61 | 66 20 20 20 20 20 20 20 | bay lea|f |
|00003800| 20 20 20 20 20 20 20 b0 | 00 04 00 20 20 20 00 02 | .|... ..|
|00003810| 49 32 20 20 20 20 74 73 | 70 73 20 20 20 20 20 63 |I2 ts|ps c|
|00003820| 75 72 72 79 20 70 6f 77 | 64 65 72 20 20 20 20 20 |urry pow|der |
|00003830| 20 20 20 20 20 31 20 20 | 20 20 63 75 70 20 20 20 | 1 | cup |
|00003840| 20 20 20 72 69 63 65 20 | 20 20 20 20 20 20 20 20 | rice | |
|00003850| 20 20 20 20 20 20 20 20 | 20 b1 00 04 00 20 20 20 | | .... |
|00003860| 00 02 49 31 20 20 20 20 | 20 20 20 20 20 20 20 20 |..I1 | |
|00003870| 20 63 61 72 72 6f 74 2c | 20 70 65 65 6c 65 64 20 | carrot,| peeled |
|00003880| 20 20 20 20 20 20 20 31 | 20 31 2f 32 63 75 70 73 | 1| 1/2cups|
|00003890| 20 20 20 20 20 63 68 69 | 63 6b 65 6e 20 62 72 6f | chi|cken bro|
|000038a0| 74 68 2c 20 75 6e 73 61 | 6c 74 64 b2 00 04 00 20 |th, unsa|ltd.... |
|000038b0| 20 20 00 02 49 20 20 20 | 20 20 20 20 20 20 20 20 | ..I | |
|000038c0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000038d0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000038e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000038f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 b3 00 04 | | ...|
|00003900| 00 20 20 20 00 02 54 31 | 2e 20 4d 65 6c 74 20 74 |. ..T1|. Melt t|
|00003910| 68 65 20 62 75 74 74 65 | 72 20 69 6e 20 61 20 73 |he butte|r in a s|
|00003920| 61 75 63 65 70 61 6e 20 | 61 6e 64 20 61 64 64 20 |aucepan |and add |
|00003930| 74 68 65 20 73 68 61 6c | 6c 6f 74 73 20 61 6e 64 |the shal|lots and|
|00003940| 20 67 61 72 6c 69 63 2e | 20 43 6f 6f 6b 20 20 20 | garlic.| Cook |
|00003950| 20 20 20 b4 00 20 00 02 | 54 62 72 69 65 66 6c 79 | .. ..|Tbriefly|
|00003960| 2c 20 73 74 69 72 72 69 | 6e 67 2c 20 61 6e 64 20 |, stirri|ng, and |
|00003970| 61 64 64 20 74 68 65 20 | 62 61 79 20 6c 65 61 66 |add the |bay leaf|
|00003980| 2e 20 53 70 72 69 6e 6b | 6c 65 20 77 69 74 68 20 |. Sprink|le with |
|00003990| 63 75 72 72 79 20 70 6f | 77 64 65 72 2e 20 20 20 |curry po|wder. |
|000039a0| 20 20 20 20 20 b5 00 20 | 00 02 54 32 2e 20 41 64 | .. |..T2. Ad|
|000039b0| 64 20 74 68 65 20 72 69 | 63 65 20 61 6e 64 20 74 |d the ri|ce and t|
|000039c0| 68 69 6e 20 63 61 72 72 | 6f 74 20 73 74 72 69 70 |hin carr|ot strip|
|000039d0| 73 2c 20 73 74 69 72 72 | 69 6e 67 2e 20 41 64 64 |s, stirr|ing. Add|
|000039e0| 20 74 68 65 20 62 72 6f | 74 68 20 61 6e 64 20 63 | the bro|th and c|
|000039f0| 6f 76 65 72 2e 20 20 b6 | 00 20 00 02 54 42 72 69 |over. .|. ..TBri|
|00003a00| 6e 67 20 74 6f 20 61 20 | 62 6f 69 6c 20 61 6e 64 |ng to a |boil and|
|00003a10| 20 6c 65 74 20 73 69 6d | 6d 65 72 20 66 6f 72 20 | let sim|mer for |
|00003a20| 31 37 20 6d 69 6e 75 74 | 65 73 2e 20 20 20 20 20 |17 minut|es. |
|00003a30| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003a40| 20 20 20 20 20 20 20 20 | 20 00 00 20 01 02 49 34 | | .. ..I4|
|00003a50| 20 20 20 20 63 75 70 73 | 20 20 20 20 20 74 6f 6d | cups| tom|
|00003a60| 61 74 6f 65 73 2c 20 63 | 61 6e 6e 65 64 20 20 20 |atoes, c|anned |
|00003a70| 20 20 20 32 20 20 20 20 | 74 62 6c 73 20 20 20 20 | 2 |tbls |
|00003a80| 20 6f 6c 69 76 65 20 6f | 69 6c 20 20 20 20 20 20 | olive o|il |
|00003a90| 20 20 20 20 20 20 20 b8 | 00 04 00 20 20 20 01 02 | .|... ..|
|00003aa0| 49 33 2f 34 20 20 63 75 | 70 20 20 20 20 20 20 6f |I3/4 cu|p o|
|00003ab0| 6e 69 6f 6e 2c 20 63 68 | 6f 70 70 65 64 20 20 20 |nion, ch|opped |
|00003ac0| 20 20 20 20 20 31 20 20 | 20 20 74 62 6c 73 20 20 | 1 | tbls |
|00003ad0| 20 20 20 67 61 72 6c 69 | 63 2c 20 63 68 6f 70 70 | garli|c, chopp|
|00003ae0| 65 64 20 20 20 20 20 20 | 20 b9 00 04 00 20 20 20 |ed | .... |
|00003af0| 01 02 49 33 2f 34 20 20 | 63 75 70 20 20 20 20 20 |..I3/4 |cup |
|00003b00| 20 67 72 65 65 6e 20 70 | 65 70 70 65 72 2c 20 63 | green p|epper, c|
|00003b10| 68 6f 70 70 65 64 20 31 | 2f 34 20 20 74 73 70 20 |hopped 1|/4 tsp |
|00003b20| 20 20 20 20 20 72 65 64 | 20 68 6f 74 20 70 65 70 | red| hot pep|
|00003b30| 70 65 72 20 66 6c 61 6b | 65 73 20 ba 00 04 00 20 |per flak|es .... |
|00003b40| 20 20 01 02 49 31 20 20 | 20 20 20 20 20 20 20 20 | ..I1 | |
|00003b50| 20 20 20 62 61 79 20 6c | 65 61 66 20 20 20 20 20 | bay l|eaf |
|00003b60| 20 20 20 20 20 20 20 20 | 20 31 2f 34 20 20 74 73 | | 1/4 ts|
|00003b70| 70 20 20 20 20 20 20 74 | 68 79 6d 65 2c 20 64 72 |p t|hyme, dr|
|00003b80| 69 65 64 20 20 20 20 20 | 20 20 20 20 20 bb 00 04 |ied | ...|
|00003b90| 00 20 20 20 01 02 49 31 | 20 20 20 20 74 62 6c 73 |. ..I1| tbls|
|00003ba0| 20 20 20 20 20 62 61 73 | 69 6c 20 20 20 20 20 20 | bas|il |
|00003bb0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003bc0| 20 20 20 20 20 20 20 20 | 20 70 65 70 70 65 72 2c | | pepper,|
|00003bd0| 20 62 6c 61 63 6b 20 20 | 20 20 20 20 20 20 20 bc | black | .|
|00003be0| 00 04 00 20 20 20 01 02 | 49 31 20 20 20 20 74 62 |... ..|I1 tb|
|00003bf0| 6c 73 20 20 20 20 20 6d | 61 72 67 61 72 69 6e 65 |ls m|argarine|
|00003c00| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 31 20 20 | | 1 |
|00003c10| 20 20 6c 62 20 20 20 20 | 20 20 20 73 70 61 67 68 | lb | spagh|
|00003c20| 65 74 74 69 20 20 20 20 | 20 20 20 20 20 20 20 20 |etti | |
|00003c30| 20 bd 00 04 00 20 20 20 | 01 02 49 20 20 20 20 20 | .... |..I |
|00003c40| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003c50| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003c60| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003c70| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003c80| 20 20 20 be 00 04 00 20 | 20 20 01 02 54 31 2e 20 | .... | ..T1. |
|00003c90| 48 65 61 74 20 74 68 65 | 20 6f 69 6c 20 69 6e 20 |Heat the| oil in |
|00003ca0| 61 20 73 61 75 63 65 70 | 61 6e 20 61 6e 64 20 61 |a saucep|an and a|
|00003cb0| 64 64 20 74 68 65 20 6f | 6e 69 6f 6e 2c 20 67 61 |dd the o|nion, ga|
|00003cc0| 72 6c 69 63 2c 20 67 72 | 65 65 6e 20 70 65 70 70 |rlic, gr|een pepp|
|00003cd0| 65 72 20 61 6e 64 20 20 | 20 bf 00 20 01 02 54 63 |er and | .. ..Tc|
|00003ce0| 72 75 73 68 65 64 20 68 | 6f 74 20 72 65 64 20 70 |rushed h|ot red p|
|00003cf0| 65 70 70 65 72 2e 20 43 | 6f 6f 6b 2c 20 73 74 69 |epper. C|ook, sti|
|00003d00| 72 72 69 6e 67 20 6f 66 | 74 65 6e 2c 20 66 6f 72 |rring of|ten, for|
|00003d10| 20 61 62 6f 75 74 20 35 | 20 6d 69 6e 75 74 65 73 | about 5| minutes|
|00003d20| 2e 20 20 20 20 20 20 20 | 20 20 20 c0 00 20 01 02 |. | .. ..|
|00003d30| 54 32 2e 20 41 64 64 20 | 74 68 65 20 74 6f 6d 61 |T2. Add |the toma|
|00003d40| 74 6f 65 73 2c 20 62 61 | 79 20 6c 65 61 66 2c 20 |toes, ba|y leaf, |
|00003d50| 74 68 79 6d 65 20 61 6e | 64 20 61 20 67 65 6e 65 |thyme an|d a gene|
|00003d60| 72 6f 75 73 20 67 72 69 | 6e 64 69 6e 67 20 6f 66 |rous gri|nding of|
|00003d70| 20 70 65 70 70 65 72 2e | 20 20 20 20 20 c1 00 20 | pepper.| .. |
|00003d80| 01 02 54 42 72 69 6e 67 | 20 74 6f 20 61 20 62 6f |..TBring| to a bo|
|00003d90| 69 6c 20 61 6e 64 20 73 | 69 6d 6d 65 72 20 32 30 |il and s|immer 20|
|00003da0| 20 6d 69 6e 75 74 65 73 | 2e 20 20 20 20 20 20 20 | minutes|. |
|00003db0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003dc0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 c2 | | .|
|00003dd0| 00 20 01 02 54 33 2e 20 | 53 70 6f 6f 6e 20 6d 69 |. ..T3. |Spoon mi|
|00003de0| 78 74 75 72 65 20 69 6e | 74 6f 20 74 68 65 20 63 |xture in|to the c|
|00003df0| 6f 6e 74 61 69 6e 65 72 | 20 6f 66 20 61 20 66 6f |ontainer| of a fo|
|00003e00| 6f 64 20 70 72 6f 63 65 | 73 73 6f 72 2e 20 42 6c |od proce|ssor. Bl|
|00003e10| 65 6e 64 20 74 6f 20 61 | 20 66 69 6e 65 20 20 20 |end to a| fine |
|00003e20| 20 c3 00 20 01 02 54 70 | 75 72 65 65 2e 20 41 64 | .. ..Tp|uree. Ad|
|00003e30| 64 20 74 68 65 20 62 61 | 73 69 6c 2e 20 52 65 68 |d the ba|sil. Reh|
|00003e40| 65 61 74 2e 20 53 77 69 | 72 6c 20 69 6e 20 74 68 |eat. Swi|rl in th|
|00003e50| 65 20 6d 61 72 67 61 72 | 69 6e 65 2e 20 53 65 72 |e margar|ine. Ser|
|00003e60| 76 65 20 6f 76 65 72 20 | 73 70 61 67 68 65 74 74 |ve over |spaghett|
|00003e70| 69 2e 20 c4 00 20 01 02 | 54 54 68 69 73 20 73 61 |i. .. ..|TThis sa|
|00003e80| 75 63 65 20 66 72 65 65 | 7a 65 73 20 77 65 6c 6c |uce free|zes well|
|00003e90| 2e 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |. | |
|00003ea0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003eb0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00003ec0| 20 20 20 20 20 00 00 20 | 02 02 49 37 20 20 20 20 | .. |..I7 |
|00003ed0| 20 20 20 20 20 20 20 20 | 20 70 6f 74 61 74 6f 65 | | potatoe|
|00003ee0| 73 2c 20 61 70 70 72 78 | 2e 20 32 20 6c 62 73 31 |s, apprx|. 2 lbs1|
|00003ef0| 2f 34 20 20 63 75 70 20 | 20 20 20 20 20 6f 6e 69 |/4 cup | oni|
|00003f00| 6f 6e 2c 20 63 68 6f 70 | 70 65 64 20 20 20 20 20 |on, chop|ped |
|00003f10| 20 20 20 c6 00 0a 00 20 | 20 20 02 02 49 32 20 20 | .... | ..I2 |
|00003f20| 20 20 74 62 6c 73 20 20 | 20 20 20 73 68 61 6c 6c | tbls | shall|
|00003f30| 6f 74 73 2c 20 63 68 6f | 70 70 65 64 20 20 20 20 |ots, cho|pped |
|00003f40| 20 31 2f 32 20 20 74 73 | 70 20 20 20 20 20 20 67 | 1/2 ts|p g|
|00003f50| 61 72 6c 69 63 2c 20 63 | 68 6f 70 70 65 64 20 20 |arlic, c|hopped |
|00003f60| 20 20 20 20 20 c7 00 0a | 00 20 20 20 02 02 49 31 | ...|. ..I1|
|00003f70| 2f 34 20 20 63 75 70 20 | 20 20 20 20 20 70 61 72 |/4 cup | par|
|00003f80| 73 6c 65 79 2c 20 63 68 | 6f 70 70 65 64 20 20 20 |sley, ch|opped |
|00003f90| 20 20 20 31 2f 34 20 20 | 74 73 70 20 20 20 20 20 | 1/4 |tsp |
|00003fa0| 20 72 65 64 20 68 6f 74 | 20 70 65 70 70 65 72 20 | red hot| pepper |
|00003fb0| 66 6c 61 6b 65 73 20 c8 | 00 0a 00 20 20 20 02 02 |flakes .|... ..|
|00003fc0| 49 31 20 20 20 20 74 73 | 70 20 20 20 20 20 20 74 |I1 ts|p t|
|00003fd0| 61 72 72 61 67 6f 6e 2c | 20 63 68 6f 70 70 65 64 |arragon,| chopped|
|00003fe0| 20 20 20 20 20 31 2f 32 | 20 20 63 75 70 20 20 20 | 1/2| cup |
|00003ff0| 20 20 20 77 68 69 74 65 | 20 77 69 6e 65 2c 20 64 | white| wine, d|
|00004000| 72 79 20 20 20 20 20 20 | 20 c9 00 0a 00 20 20 20 |ry | .... |
|00004010| 02 02 49 31 2f 32 20 20 | 63 75 70 20 20 20 20 20 |..I1/2 |cup |
|00004020| 20 6f 6c 69 76 65 20 6f | 69 6c 20 20 20 20 20 20 | olive o|il |
|00004030| 20 20 20 20 20 20 20 32 | 20 20 20 20 74 62 6c 73 | 2| tbls|
|00004040| 20 20 20 20 20 77 69 6e | 65 20 76 69 6e 65 67 61 | win|e vinega|
|00004050| 72 20 20 20 20 20 20 20 | 20 20 20 ca 00 0a 00 20 |r | .... |
|00004060| 20 20 02 02 49 20 20 20 | 20 20 20 20 20 20 20 20 | ..I | |
|00004070| 20 20 20 70 65 70 70 65 | 72 2c 20 66 72 65 73 68 | peppe|r, fresh|
|00004080| 6c 79 20 67 72 6f 75 6e | 64 20 20 20 20 20 20 20 |ly groun|d |
|00004090| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000040a0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 cb 00 0a | | ...|
|000040b0| 00 20 20 20 02 02 54 31 | 2e 20 52 69 6e 73 65 20 |. ..T1|. Rinse |
|000040c0| 61 6e 64 20 64 72 61 69 | 6e 20 74 68 65 20 70 6f |and drai|n the po|
|000040d0| 74 61 74 6f 65 73 20 62 | 75 74 20 64 6f 20 6e 6f |tatoes b|ut do no|
|000040e0| 74 20 70 65 65 6c 20 74 | 68 65 6d 2e 20 50 75 74 |t peel t|hem. Put|
|000040f0| 20 74 68 65 6d 20 69 6e | 20 61 20 6c 61 72 67 65 | them in| a large|
|00004100| 20 20 20 cc 00 20 02 02 | 54 73 61 75 63 65 70 61 | .. ..|Tsaucepa|
|00004110| 6e 2e 20 41 64 64 20 63 | 6f 6c 64 20 77 61 74 65 |n. Add c|old wate|
|00004120| 72 20 74 6f 20 63 6f 76 | 65 72 20 61 6e 64 20 62 |r to cov|er and b|
|00004130| 72 69 6e 67 20 74 6f 20 | 74 68 65 20 62 6f 69 6c |ring to |the boil|
|00004140| 2e 20 53 69 6d 6d 65 72 | 20 66 6f 72 20 61 62 6f |. Simmer| for abo|
|00004150| 75 74 20 20 20 cd 00 20 | 02 02 54 32 30 20 6d 69 |ut .. |..T20 mi|
|00004160| 6e 75 74 65 73 2c 20 6f | 72 20 75 6e 74 69 6c 20 |nutes, o|r until |
|00004170| 74 65 6e 64 65 72 2e 20 | 20 20 20 20 20 20 20 20 |tender. | |
|00004180| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004190| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000041a0| 20 20 20 20 20 20 20 ce | 00 20 02 02 54 32 2e 20 | .|. ..T2. |
|000041b0| 43 75 74 20 74 68 65 20 | 70 6f 74 61 74 6f 65 73 |Cut the |potatoes|
|000041c0| 20 6c 65 6e 67 68 77 69 | 73 65 20 69 6e 20 68 61 | lenghwi|se in ha|
|000041d0| 6c 66 2e 20 43 75 74 20 | 65 61 63 68 20 68 61 6c |lf. Cut |each hal|
|000041e0| 66 20 69 6e 74 6f 20 74 | 68 69 6e 20 73 6c 69 63 |f into t|hin slic|
|000041f0| 65 73 2e 20 20 20 20 20 | 20 cf 00 20 02 02 54 33 |es. | .. ..T3|
|00004200| 2e 20 50 75 74 20 74 68 | 65 20 70 6f 74 61 74 6f |. Put th|e potato|
|00004210| 65 73 20 69 6e 20 61 20 | 62 6f 77 6c 20 61 6e 64 |es in a |bowl and|
|00004220| 20 61 64 64 20 74 68 65 | 20 72 65 6d 61 69 6e 69 | add the| remaini|
|00004230| 6e 67 20 69 6e 67 72 65 | 64 69 65 6e 74 73 2c 20 |ng ingre|dients, |
|00004240| 69 6e 63 6c 75 64 69 6e | 67 20 20 d0 00 20 02 02 |includin|g .. ..|
|00004250| 54 70 65 70 70 65 72 2e | 20 53 74 69 72 20 67 65 |Tpepper.| Stir ge|
|00004260| 6e 74 6c 79 2e 20 20 20 | 20 20 20 20 20 20 20 20 |ntly. | |
|00004270| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004280| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004290| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 00 00 20 | | .. |
|000042a0| 03 02 49 32 20 20 20 20 | 74 73 70 20 20 20 20 20 |..I2 |tsp |
|000042b0| 20 6d 75 73 74 61 72 64 | 20 20 20 20 20 20 20 20 | mustard| |
|000042c0| 20 20 20 20 20 20 20 34 | 20 20 20 20 74 73 70 20 | 4| tsp |
|000042d0| 20 20 20 20 20 72 65 64 | 20 77 69 6e 65 20 76 69 | red| wine vi|
|000042e0| 6e 65 67 61 72 20 20 20 | 20 20 20 d2 00 04 00 20 |negar | .... |
|000042f0| 20 20 03 02 49 36 20 20 | 20 20 74 62 6c 73 20 20 | ..I6 | tbls |
|00004300| 20 20 20 76 65 67 65 74 | 61 62 6c 65 20 6f 69 6c | veget|able oil|
|00004310| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004320| 20 20 20 20 20 20 20 70 | 65 70 70 65 72 20 66 72 | p|epper fr|
|00004330| 65 73 68 6c 79 20 67 72 | 6f 75 6e 64 20 d3 00 04 |eshly gr|ound ...|
|00004340| 00 20 20 20 03 02 49 20 | 20 20 20 20 20 20 20 20 |. ..I | |
|00004350| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004360| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004370| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004380| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 d4 | | .|
|00004390| 00 04 00 20 20 20 03 02 | 54 31 2e 20 50 75 74 20 |... ..|T1. Put |
|000043a0| 74 68 65 20 6d 75 73 74 | 61 72 64 20 69 6e 74 6f |the must|ard into|
|000043b0| 20 61 20 73 6d 61 6c 6c | 20 62 6f 77 6c 20 61 6e | a small| bowl an|
|000043c0| 64 20 61 64 64 20 74 68 | 65 20 76 69 6e 65 67 61 |d add th|e vinega|
|000043d0| 72 2e 20 41 64 64 20 74 | 68 65 20 6f 69 6c 2c 20 |r. Add t|he oil, |
|000043e0| 20 20 20 20 20 d5 00 20 | 03 02 54 62 65 61 74 69 | .. |..Tbeati|
|000043f0| 6e 67 20 77 69 74 68 20 | 61 20 77 69 72 65 20 77 |ng with |a wire w|
|00004400| 68 69 73 6b 2e 20 41 64 | 64 20 61 20 67 65 6e 65 |hisk. Ad|d a gene|
|00004410| 72 6f 75 73 20 67 72 69 | 6e 64 69 6e 67 20 6f 66 |rous gri|nding of|
|00004420| 20 62 6c 61 63 6b 20 70 | 65 70 70 65 72 2e 20 20 | black p|epper. |
|00004430| 20 20 20 20 20 20 20 00 | 00 20 04 02 49 31 20 20 | .|. ..I1 |
|00004440| 20 20 20 20 20 20 20 20 | 20 20 20 65 67 67 20 79 | | egg y|
|00004450| 6f 6c 6b 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |olk | |
|00004460| 20 32 20 20 20 20 74 73 | 70 73 20 20 20 20 20 6d | 2 ts|ps m|
|00004470| 75 73 74 61 72 64 20 20 | 20 20 20 20 20 20 20 20 |ustard | |
|00004480| 20 20 20 20 20 d7 00 04 | 00 20 20 20 04 02 49 31 | ...|. ..I1|
|00004490| 20 20 20 20 74 73 70 20 | 20 20 20 20 20 72 65 64 | tsp | red|
|000044a0| 20 77 69 6e 65 20 76 69 | 6e 65 67 61 72 20 20 20 | wine vi|negar |
|000044b0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000044c0| 20 62 6c 61 63 6b 20 70 | 65 70 70 65 72 20 20 20 | black p|epper |
|000044d0| 20 20 20 20 20 20 20 d8 | 00 04 00 20 20 20 04 02 | .|... ..|
|000044e0| 49 33 2f 34 20 20 63 75 | 70 20 20 20 20 20 20 76 |I3/4 cu|p v|
|000044f0| 65 67 65 74 61 62 6c 65 | 20 6f 69 6c 20 20 20 20 |egetable| oil |
|00004500| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004510| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004520| 20 20 20 20 20 20 20 20 | 20 d9 00 04 00 20 20 20 | | .... |
|00004530| 04 02 54 31 2e 20 50 75 | 74 20 74 68 65 20 79 6f |..T1. Pu|t the yo|
|00004540| 6c 6b 20 69 6e 20 61 20 | 73 6d 61 6c 6c 20 6d 69 |lk in a |small mi|
|00004550| 78 69 6e 67 20 62 6f 77 | 6c 2e 20 41 64 64 20 74 |xing bow|l. Add t|
|00004560| 68 65 20 6d 75 73 74 61 | 72 64 20 61 6e 64 20 76 |he musta|rd and v|
|00004570| 69 6e 65 67 61 72 2e 20 | 41 64 64 20 61 20 20 da |inegar. |Add a .|
|00004580| 00 20 04 02 54 67 65 6e | 65 72 6f 75 73 20 67 72 |. ..Tgen|erous gr|
|00004590| 69 6e 64 69 6e 67 20 6f | 66 20 70 65 70 70 65 72 |inding o|f pepper|
|000045a0| 2e 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |. | |
|000045b0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000045c0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000045d0| 20 db 00 20 04 02 54 32 | 2e 20 53 74 69 72 20 72 | .. ..T2|. Stir r|
|000045e0| 61 70 69 64 6c 79 20 77 | 69 74 68 20 61 20 77 69 |apidly w|ith a wi|
|000045f0| 72 65 20 77 68 69 73 6b | 2e 20 47 72 61 64 75 61 |re whisk|. Gradua|
|00004600| 6c 6c 79 20 61 64 64 20 | 74 68 65 20 6f 69 6c 2c |lly add |the oil,|
|00004610| 20 73 74 69 72 72 69 6e | 67 20 62 72 69 73 6b 6c | stirrin|g briskl|
|00004620| 79 20 20 dc 00 20 04 02 | 54 77 69 74 68 20 74 68 |y .. ..|Twith th|
|00004630| 65 20 77 68 69 73 6b 2e | 20 20 20 20 20 20 20 20 |e whisk.| |
|00004640| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004650| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004660| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004670| 20 20 20 20 20 00 00 20 | 05 02 49 31 20 20 20 20 | .. |..I1 |
|00004680| 74 62 6c 73 20 20 20 20 | 20 6f 6c 69 76 65 20 6f |tbls | olive o|
|00004690| 69 6c 20 20 20 20 20 20 | 20 20 20 20 20 20 20 31 |il | 1|
|000046a0| 20 20 20 20 63 75 70 20 | 20 20 20 20 20 6f 6e 69 | cup | oni|
|000046b0| 6f 6e 73 2c 20 63 68 6f | 70 70 65 64 20 20 20 20 |ons, cho|pped |
|000046c0| 20 20 20 de 00 0c 00 20 | 20 20 05 02 49 31 20 20 | .... | ..I1 |
|000046d0| 20 20 74 62 6c 73 20 20 | 20 20 20 67 61 72 6c 69 | tbls | garli|
|000046e0| 63 2c 20 63 68 6f 70 70 | 65 64 20 20 20 20 20 20 |c, chopp|ed |
|000046f0| 20 32 20 20 20 20 63 75 | 70 73 20 20 20 20 20 74 | 2 cu|ps t|
|00004700| 6f 6d 61 74 6f 65 73 2c | 20 64 69 63 65 64 20 20 |omatoes,| diced |
|00004710| 20 20 20 20 20 df 00 0c | 00 20 20 20 05 02 49 32 | ...|. ..I2|
|00004720| 20 20 20 20 63 75 70 73 | 20 20 20 20 20 7a 75 63 | cups| zuc|
|00004730| 63 68 69 6e 69 2c 20 31 | 2f 32 22 20 63 75 62 65 |chini, 1|/2" cube|
|00004740| 73 20 20 31 20 20 20 20 | 63 75 70 20 20 20 20 20 |s 1 |cup |
|00004750| 20 63 61 72 72 6f 74 73 | 2c 20 31 2f 34 22 20 63 | carrots|, 1/4" c|
|00004760| 75 62 65 73 20 20 20 e0 | 00 0c 00 20 20 20 05 02 |ubes .|... ..|
|00004770| 49 31 20 20 20 20 63 75 | 70 20 20 20 20 20 20 77 |I1 cu|p w|
|00004780| 68 74 2e 20 74 75 72 6e | 69 70 20 31 2f 34 22 20 |ht. turn|ip 1/4" |
|00004790| 63 75 62 65 73 31 20 20 | 20 20 63 75 70 20 20 20 |cubes1 | cup |
|000047a0| 20 20 20 63 65 6c 65 72 | 79 2c 20 63 68 6f 70 70 | celer|y, chopp|
|000047b0| 65 64 20 20 20 20 20 20 | 20 e1 00 0c 00 20 20 20 |ed | .... |
|000047c0| 05 02 49 31 20 20 20 20 | 6c 62 20 20 20 20 20 20 |..I1 |lb |
|000047d0| 20 6e 61 76 79 20 62 65 | 61 6e 73 2c 20 64 72 69 | navy be|ans, dri|
|000047e0| 65 64 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |ed | |
|000047f0| 20 20 20 20 20 66 72 65 | 73 68 20 67 72 6f 75 6e | fre|sh groun|
|00004800| 64 20 70 65 70 70 65 72 | 20 20 20 e2 00 0c 00 20 |d pepper| .... |
|00004810| 20 20 05 02 49 31 30 20 | 20 20 63 75 70 73 20 20 | ..I10 | cups |
|00004820| 20 20 20 63 68 69 63 6b | 65 6e 20 73 74 6f 63 6b | chick|en stock|
|00004830| 20 20 20 20 20 20 20 20 | 20 31 2f 34 20 20 63 75 | | 1/4 cu|
|00004840| 70 20 20 20 20 20 20 62 | 61 73 69 6c 20 6c 65 61 |p b|asil lea|
|00004850| 76 65 73 2c 20 66 72 65 | 73 68 20 20 20 e3 00 0c |ves, fre|sh ...|
|00004860| 00 20 20 20 05 02 54 31 | 2e 20 48 65 61 74 20 74 |. ..T1|. Heat t|
|00004870| 68 65 20 6f 69 6c 20 69 | 6e 20 6b 65 74 74 6c 65 |he oil i|n kettle|
|00004880| 2c 20 61 64 64 20 6f 6e | 69 6f 6e 73 20 61 6e 64 |, add on|ions and|
|00004890| 20 67 61 72 6c 69 63 2e | 20 43 6f 6f 6b 20 62 72 | garlic.| Cook br|
|000048a0| 69 65 66 6c 79 20 61 6e | 64 20 61 64 64 20 74 68 |iefly an|d add th|
|000048b0| 65 20 20 e4 00 20 05 02 | 54 74 6f 6d 61 74 6f 65 |e .. ..|Ttomatoe|
|000048c0| 73 2c 20 7a 75 63 63 68 | 69 6e 69 2c 20 63 61 72 |s, zucch|ini, car|
|000048d0| 72 6f 74 73 2c 20 74 75 | 72 6e 69 70 73 2c 20 61 |rots, tu|rnips, a|
|000048e0| 6e 64 20 63 65 6c 65 72 | 79 2e 20 43 6f 6f 6b 2c |nd celer|y. Cook,|
|000048f0| 20 73 74 69 72 72 69 6e | 67 2c 20 66 6f 72 20 61 | stirrin|g, for a|
|00004900| 62 6f 75 74 20 e5 00 20 | 05 02 54 31 30 20 6d 69 |bout .. |..T10 mi|
|00004910| 6e 75 74 65 73 2e 20 41 | 64 64 20 74 68 65 20 62 |nutes. A|dd the b|
|00004920| 65 61 6e 73 2c 20 70 65 | 70 70 65 72 2c 20 61 6e |eans, pe|pper, an|
|00004930| 64 20 73 74 6f 63 6b 2e | 20 42 72 69 6e 67 20 74 |d stock.| Bring t|
|00004940| 6f 20 61 20 62 6f 69 6c | 20 61 6e 64 20 73 69 6d |o a boil| and sim|
|00004950| 6d 65 72 20 66 6f 72 e6 | 00 20 05 02 54 31 20 68 |mer for.|. ..T1 h|
|00004960| 6f 75 72 20 61 6e 64 20 | 34 35 20 6d 69 6e 75 74 |our and |45 minut|
|00004970| 65 73 2e 20 41 64 64 20 | 74 68 65 20 63 68 6f 70 |es. Add |the chop|
|00004980| 70 65 64 20 62 61 73 69 | 6c 2e 20 20 20 20 20 20 |ped basi|l. |
|00004990| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000049a0| 20 20 20 20 20 20 20 20 | 20 e7 00 20 05 02 54 32 | | .. ..T2|
|000049b0| 2e 20 53 65 72 76 65 20 | 77 69 74 68 20 50 61 72 |. Serve |with Par|
|000049c0| 6d 65 73 61 6e 20 63 68 | 65 65 73 65 20 6f 6e 20 |mesan ch|eese on |
|000049d0| 74 68 65 20 73 69 64 65 | 2e 20 20 20 20 20 20 20 |the side|. |
|000049e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000049f0| 20 20 20 20 20 20 20 20 | 20 20 20 00 00 20 06 02 | | .. ..|
|00004a00| 49 34 20 20 20 20 6c 62 | 73 20 20 20 20 20 20 63 |I4 lb|s c|
|00004a10| 68 69 63 6b 65 6e 20 62 | 6f 6e 65 73 20 20 20 20 |hicken b|ones |
|00004a20| 20 20 20 20 20 38 20 20 | 20 20 63 75 70 73 20 20 | 8 | cups |
|00004a30| 20 20 20 77 61 74 65 72 | 20 20 20 20 20 20 20 20 | water| |
|00004a40| 20 20 20 20 20 20 20 20 | 20 e9 00 06 00 20 20 20 | | .... |
|00004a50| 06 02 49 34 20 20 20 20 | 77 68 6f 6c 65 20 20 20 |..I4 |whole |
|00004a60| 20 70 65 70 70 65 72 63 | 6f 72 6e 73 2c 20 62 6c | pepperc|orns, bl|
|00004a70| 61 63 6b 20 20 20 20 31 | 20 20 20 20 63 75 70 20 |ack 1| cup |
|00004a80| 20 20 20 20 20 6f 6e 69 | 6f 6e 73 2c 20 71 75 61 | oni|ons, qua|
|00004a90| 72 74 65 72 65 64 20 20 | 20 20 20 ea 00 06 00 20 |rtered | .... |
|00004aa0| 20 20 06 02 49 31 2f 32 | 20 20 63 75 70 20 20 20 | ..I1/2| cup |
|00004ab0| 20 20 20 63 61 72 72 6f | 74 73 2c 20 63 68 6f 70 | carro|ts, chop|
|00004ac0| 70 65 64 20 20 20 20 20 | 20 31 2f 32 20 20 63 75 |ped | 1/2 cu|
|00004ad0| 70 20 20 20 20 20 20 63 | 65 6c 65 72 79 2c 20 63 |p c|elery, c|
|00004ae0| 68 6f 70 70 65 64 20 20 | 20 20 20 20 20 eb 00 06 |hopped | ...|
|00004af0| 00 20 20 20 06 02 49 34 | 20 20 20 20 73 70 72 69 |. ..I4| spri|
|00004b00| 67 73 20 20 20 70 61 72 | 73 6c 65 79 20 20 20 20 |gs par|sley |
|00004b10| 20 20 20 20 20 20 20 20 | 20 20 20 31 20 20 20 20 | | 1 |
|00004b20| 20 20 20 20 20 20 20 20 | 20 62 61 79 20 6c 65 61 | | bay lea|
|00004b30| 66 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 ec |f | .|
|00004b40| 00 06 00 20 20 20 06 02 | 49 31 2f 32 20 20 74 73 |... ..|I1/2 ts|
|00004b50| 70 20 20 20 20 20 20 74 | 68 79 6d 65 2c 20 64 72 |p t|hyme, dr|
|00004b60| 69 65 64 20 20 20 20 20 | 20 20 20 20 20 31 20 20 |ied | 1 |
|00004b70| 20 20 20 20 20 20 20 20 | 20 20 20 63 6c 6f 76 65 | | clove|
|00004b80| 2c 20 77 68 6f 6c 65 20 | 20 20 20 20 20 20 20 20 |, whole | |
|00004b90| 20 ed 00 06 00 20 20 20 | 06 02 49 31 20 20 20 20 | .... |..I1 |
|00004ba0| 20 20 20 20 20 20 20 20 | 20 67 61 72 6c 69 63 20 | | garlic |
|00004bb0| 63 6c 6f 76 65 20 20 20 | 20 20 20 20 20 20 20 20 |clove | |
|00004bc0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004bd0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004be0| 20 20 20 ee 00 06 00 20 | 20 20 06 02 54 31 2e 20 | .... | ..T1. |
|00004bf0| 50 75 74 20 74 68 65 20 | 62 6f 6e 65 73 20 61 6e |Put the |bones an|
|00004c00| 64 20 61 6c 6c 20 69 6e | 67 72 65 64 69 65 6e 74 |d all in|gredient|
|00004c10| 73 20 69 6e 20 61 20 6b | 65 74 74 6c 65 2e 20 42 |s in a k|ettle. B|
|00004c20| 72 69 6e 67 20 74 6f 20 | 61 20 62 6f 69 6c 20 61 |ring to |a boil a|
|00004c30| 6e 64 20 20 20 20 20 20 | 20 ef 00 20 06 02 54 73 |nd | .. ..Ts|
|00004c40| 69 6d 6d 65 72 2c 20 75 | 6e 63 6f 76 65 72 65 64 |immer, u|ncovered|
|00004c50| 2c 20 66 6f 72 20 31 20 | 68 6f 75 72 2e 20 53 6b |, for 1 |hour. Sk|
|00004c60| 69 6d 20 66 72 6f 6d 20 | 74 69 6d 65 20 74 6f 20 |im from |time to |
|00004c70| 74 69 6d 65 20 74 6f 20 | 72 65 6d 6f 76 65 20 74 |time to |remove t|
|00004c80| 68 65 20 66 61 74 20 61 | 6e 64 20 f0 00 20 06 02 |he fat a|nd .. ..|
|00004c90| 54 66 6f 61 6d 20 66 72 | 6f 6d 20 74 68 65 20 74 |Tfoam fr|om the t|
|00004ca0| 6f 70 2e 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |op. | |
|00004cb0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004cc0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004cd0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 f1 00 20 | | .. |
|00004ce0| 06 02 54 32 2e 20 53 74 | 72 61 69 6e 20 74 68 65 |..T2. St|rain the|
|00004cf0| 20 73 74 6f 63 6b 20 74 | 68 72 6f 75 67 68 20 61 | stock t|hrough a|
|00004d00| 20 70 69 65 63 65 20 6f | 66 20 63 68 65 65 73 65 | piece o|f cheese|
|00004d10| 63 6c 6f 74 68 20 6f 72 | 20 74 68 72 6f 75 67 68 |cloth or| through|
|00004d20| 20 61 20 66 69 6e 65 2d | 20 20 20 20 20 20 20 f2 | a fine-| .|
|00004d30| 00 20 06 02 54 73 63 72 | 65 65 6e 65 64 20 73 74 |. ..Tscr|eened st|
|00004d40| 72 61 69 6e 65 72 2e 20 | 4c 65 66 74 6f 76 65 72 |rainer. |Leftover|
|00004d50| 20 73 74 6f 63 6b 20 63 | 61 6e 20 62 65 20 66 72 | stock c|an be fr|
|00004d60| 6f 7a 65 6e 2e 20 20 20 | 20 20 20 20 20 20 20 20 |ozen. | |
|00004d70| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004d80| 20 00 00 20 07 02 49 34 | 20 20 20 20 6c 62 73 20 | .. ..I4| lbs |
|00004d90| 20 20 20 20 20 73 68 69 | 6e 20 62 6f 6e 65 73 20 | shi|n bones |
|00004da0| 20 20 20 20 20 20 20 20 | 20 20 20 31 20 20 20 20 | | 1 |
|00004db0| 63 75 70 20 20 20 20 20 | 20 6f 6e 69 6f 6e 73 2c |cup | onions,|
|00004dc0| 20 73 6c 69 63 65 64 20 | 20 20 20 20 20 20 20 f4 | sliced | .|
|00004dd0| 00 0a 00 20 20 20 07 02 | 49 31 20 20 20 20 63 75 |... ..|I1 cu|
|00004de0| 70 20 20 20 20 20 20 63 | 61 72 72 6f 74 73 2c 20 |p c|arrots, |
|00004df0| 73 6c 69 63 65 64 20 20 | 20 20 20 20 20 31 20 20 |sliced | 1 |
|00004e00| 20 20 63 75 70 20 20 20 | 20 20 20 63 65 6c 65 72 | cup | celer|
|00004e10| 79 2c 20 73 6c 69 63 65 | 64 20 20 20 20 20 20 20 |y, slice|d |
|00004e20| 20 f5 00 0a 00 20 20 20 | 07 02 49 31 20 20 20 20 | .... |..I1 |
|00004e30| 20 20 20 20 20 20 20 20 | 20 62 61 79 20 6c 65 61 | | bay lea|
|00004e40| 66 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 31 |f | 1|
|00004e50| 2f 32 20 20 74 73 70 20 | 20 20 20 20 20 74 68 79 |/2 tsp | thy|
|00004e60| 6d 65 2c 20 64 72 69 65 | 64 20 20 20 20 20 20 20 |me, drie|d |
|00004e70| 20 20 20 f6 00 0a 00 20 | 20 20 07 02 49 34 20 20 | .... | ..I4 |
|00004e80| 20 20 77 68 6f 6c 65 20 | 20 20 20 70 65 70 70 65 | whole | peppe|
|00004e90| 72 63 6f 72 6e 73 2c 20 | 62 6c 61 63 6b 20 20 20 |rcorns, |black |
|00004ea0| 20 32 20 20 20 20 73 70 | 72 69 67 73 20 20 20 70 | 2 sp|rigs p|
|00004eb0| 61 72 73 6c 65 79 2c 20 | 66 72 65 73 68 20 20 20 |arsley, |fresh |
|00004ec0| 20 20 20 20 20 f7 00 0a | 00 20 20 20 07 02 49 20 | ...|. ..I |
|00004ed0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004ee0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004ef0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004f00| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00004f10| 20 20 20 20 20 20 20 f8 | 00 0a 00 20 20 20 07 02 | .|... ..|
|00004f20| 54 31 2e 20 50 75 74 20 | 74 68 65 20 62 6f 6e 65 |T1. Put |the bone|
|00004f30| 73 20 69 6e 20 61 20 6c | 61 72 67 65 20 6b 65 74 |s in a l|arge ket|
|00004f40| 74 6c 65 20 61 6e 64 20 | 63 6f 76 65 72 20 74 68 |tle and |cover th|
|00004f50| 65 6d 20 77 69 74 68 20 | 63 6f 6c 64 20 77 61 74 |em with |cold wat|
|00004f60| 65 72 2e 20 42 72 69 6e | 67 20 74 6f 20 f9 00 20 |er. Brin|g to .. |
|00004f70| 07 02 54 61 20 62 6f 69 | 6c 20 66 6f 72 20 32 20 |..Ta boi|l for 2 |
|00004f80| 6d 69 6e 75 74 65 73 20 | 61 6e 64 20 64 72 61 69 |minutes |and drai|
|00004f90| 6e 2e 20 52 65 74 75 72 | 6e 20 74 68 65 20 62 6f |n. Retur|n the bo|
|00004fa0| 6e 65 73 20 74 6f 20 74 | 68 65 20 6b 65 74 74 6c |nes to t|he kettl|
|00004fb0| 65 20 61 6e 64 20 61 64 | 64 20 33 20 20 20 20 fa |e and ad|d 3 .|
|00004fc0| 00 20 07 02 54 71 75 61 | 72 74 73 20 6f 66 20 77 |. ..Tqua|rts of w|
|00004fd0| 61 74 65 72 2c 20 74 68 | 65 20 6f 6e 69 6f 6e 73 |ater, th|e onions|
|00004fe0| 2c 20 63 61 72 72 6f 74 | 73 2c 20 63 65 6c 65 72 |, carrot|s, celer|
|00004ff0| 79 2c 20 62 61 79 20 6c | 65 61 66 2c 20 74 68 79 |y, bay l|eaf, thy|
|00005000| 6d 65 2c 20 70 65 70 70 | 65 72 63 6f 72 6e 73 2c |me, pepp|ercorns,|
|00005010| 20 fb 00 20 07 02 54 61 | 6e 64 20 70 61 72 73 6c | .. ..Ta|nd parsl|
|00005020| 65 79 2e 20 42 72 69 6e | 67 20 74 6f 20 61 20 62 |ey. Brin|g to a b|
|00005030| 6f 69 6c 20 61 6e 64 20 | 73 69 6d 6d 65 72 20 66 |oil and |simmer f|
|00005040| 6f 72 20 34 20 68 6f 75 | 72 73 2c 20 73 6b 69 6d |or 4 hou|rs, skim|
|00005050| 6d 69 6e 67 20 74 68 65 | 20 66 61 74 20 61 6e 64 |ming the| fat and|
|00005060| 20 20 20 fc 00 20 07 02 | 54 66 6f 61 6d 20 66 72 | .. ..|Tfoam fr|
|00005070| 6f 6d 20 74 68 65 20 73 | 75 72 66 61 63 65 2e 20 |om the s|urface. |
|00005080| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005090| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000050a0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000050b0| 20 20 20 20 20 fd 00 20 | 07 02 54 32 2e 20 53 74 | .. |..T2. St|
|000050c0| 72 61 69 6e 20 74 68 65 | 20 73 74 6f 63 6b 20 61 |rain the| stock a|
|000050d0| 6e 64 20 64 69 73 63 61 | 72 64 20 74 68 65 20 73 |nd disca|rd the s|
|000050e0| 6f 6c 69 64 73 2e 20 4c | 65 66 74 6f 76 65 72 20 |olids. L|eftover |
|000050f0| 73 74 6f 63 6b 20 63 61 | 6e 20 62 65 20 66 72 6f |stock ca|n be fro|
|00005100| 7a 65 6e 2e 20 20 20 00 | 00 20 08 02 49 32 20 20 |zen. .|. ..I2 |
|00005110| 20 20 74 73 70 73 20 20 | 20 20 20 64 69 6a 6f 6e | tsps | dijon|
|00005120| 20 6d 75 73 74 61 72 64 | 20 20 20 20 20 20 20 20 | mustard| |
|00005130| 20 32 20 20 20 20 74 62 | 6c 73 20 20 20 20 20 72 | 2 tb|ls r|
|00005140| 65 64 20 77 69 6e 65 20 | 76 69 6e 65 67 61 72 20 |ed wine |vinegar |
|00005150| 20 20 20 20 20 ff 00 06 | 00 20 20 20 08 02 49 36 | ...|. ..I6|
|00005160| 20 20 20 20 74 62 6c 73 | 20 20 20 20 20 76 65 67 | tbls| veg|
|00005170| 65 74 61 62 6c 65 20 6f | 69 6c 20 20 20 20 20 20 |etable o|il |
|00005180| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005190| 20 66 72 65 73 68 20 67 | 72 6f 75 6e 64 20 70 65 | fresh g|round pe|
|000051a0| 70 70 65 72 20 20 20 00 | 01 06 00 20 20 20 08 02 |pper .|... ..|
|000051b0| 49 32 20 20 20 20 63 75 | 70 73 20 20 20 20 20 72 |I2 cu|ps r|
|000051c0| 61 64 69 63 63 69 6f 2c | 20 63 6c 65 61 6e 65 64 |adiccio,| cleaned|
|000051d0| 20 20 20 20 20 34 20 20 | 20 20 63 75 70 73 20 20 | 4 | cups |
|000051e0| 20 20 20 42 69 62 62 20 | 6c 65 74 74 75 63 65 2c | Bibb |lettuce,|
|000051f0| 20 63 6c 65 61 6e 65 64 | 20 01 01 06 00 20 20 20 | cleaned| .... |
|00005200| 08 02 49 31 2f 34 20 20 | 6c 62 20 20 20 20 20 20 |..I1/4 |lb |
|00005210| 20 67 6f 61 74 20 63 68 | 65 65 73 65 20 20 20 20 | goat ch|eese |
|00005220| 20 20 20 20 20 20 20 34 | 20 20 20 20 20 20 20 20 | 4| |
|00005230| 20 20 20 20 20 73 75 6e | 64 72 69 65 64 20 74 6f | sun|dried to|
|00005240| 6d 61 74 6f 65 73 20 20 | 20 20 20 02 01 06 00 20 |matoes | .... |
|00005250| 20 20 08 02 49 20 20 20 | 20 20 20 20 20 20 20 20 | ..I | |
|00005260| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005270| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005280| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005290| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 03 01 06 | | ...|
|000052a0| 00 20 20 20 08 02 54 31 | 2e 20 4d 61 6b 65 20 74 |. ..T1|. Make t|
|000052b0| 68 65 20 64 72 65 73 73 | 69 6e 67 20 62 79 20 70 |he dress|ing by p|
|000052c0| 6c 61 63 69 6e 67 20 74 | 68 65 20 6d 75 73 74 61 |lacing t|he musta|
|000052d0| 72 64 20 69 6e 20 61 20 | 62 6f 77 6c 20 61 6e 64 |rd in a |bowl and|
|000052e0| 20 61 64 64 20 74 68 65 | 20 76 69 6e 65 67 61 72 | add the| vinegar|
|000052f0| 2e 20 20 04 01 20 08 02 | 54 53 74 61 72 74 20 62 |. .. ..|TStart b|
|00005300| 65 61 74 69 6e 67 20 77 | 69 74 68 20 61 20 77 69 |eating w|ith a wi|
|00005310| 72 65 20 77 68 69 73 6b | 20 61 6e 64 20 61 64 64 |re whisk| and add|
|00005320| 20 74 68 65 20 6f 69 6c | 20 73 6c 6f 77 6c 79 20 | the oil| slowly |
|00005330| 61 73 20 79 6f 75 20 64 | 6f 2e 20 41 64 64 20 74 |as you d|o. Add t|
|00005340| 68 65 20 20 20 05 01 20 | 08 02 54 70 65 70 70 65 |he .. |..Tpeppe|
|00005350| 72 2e 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |r. | |
|00005360| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005370| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005380| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005390| 20 20 20 20 20 20 20 06 | 01 20 08 02 54 32 2e 20 | .|. ..T2. |
|000053a0| 44 69 76 69 64 65 20 74 | 68 65 20 64 72 65 73 73 |Divide t|he dress|
|000053b0| 69 6e 67 20 65 76 65 6e | 6c 79 20 62 65 74 77 65 |ing even|ly betwe|
|000053c0| 65 6e 20 32 20 62 6f 77 | 6c 73 2e 20 50 75 74 20 |en 2 bow|ls. Put |
|000053d0| 74 68 65 20 72 61 64 69 | 63 63 69 6f 20 6c 65 61 |the radi|ccio lea|
|000053e0| 76 65 73 20 69 6e 74 6f | 20 07 01 20 08 02 54 6f |ves into| .. ..To|
|000053f0| 6e 65 20 6f 66 20 74 68 | 65 20 62 6f 77 6c 73 20 |ne of th|e bowls |
|00005400| 61 6e 64 20 74 6f 73 73 | 20 77 65 6c 6c 2e 20 50 |and toss| well. P|
|00005410| 6c 61 63 65 20 74 68 65 | 20 42 69 62 62 20 6c 65 |lace the| Bibb le|
|00005420| 74 74 75 63 65 20 6c 65 | 61 76 65 73 20 69 6e 20 |ttuce le|aves in |
|00005430| 74 68 65 20 6f 74 68 65 | 72 20 20 08 01 20 08 02 |the othe|r .. ..|
|00005440| 54 61 6e 64 20 74 6f 73 | 73 2e 20 20 20 20 20 20 |Tand tos|s. |
|00005450| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005460| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005470| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005480| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 09 01 20 | | .. |
|00005490| 08 02 54 33 2e 20 41 72 | 72 61 6e 67 65 20 61 20 |..T3. Ar|range a |
|000054a0| 72 69 6e 67 20 6f 66 20 | 72 61 64 69 63 63 69 6f |ring of |radiccio|
|000054b0| 20 61 72 6f 75 6e 64 20 | 74 68 65 20 6f 75 74 65 | around |the oute|
|000054c0| 72 20 65 64 67 65 20 6f | 66 20 65 61 63 68 20 70 |r edge o|f each p|
|000054d0| 6c 61 74 65 2e 20 50 6c | 61 63 65 20 74 68 65 0a |late. Pl|ace the.|
|000054e0| 01 20 08 02 54 42 69 62 | 62 20 6c 65 74 74 75 63 |. ..TBib|b lettuc|
|000054f0| 65 20 69 6e 20 74 68 65 | 20 63 65 6e 74 65 72 2e |e in the| center.|
|00005500| 20 43 72 75 6d 62 6c 65 | 20 74 68 65 20 67 6f 61 | Crumble| the goa|
|00005510| 74 20 63 68 65 65 73 65 | 20 6f 76 65 72 20 74 68 |t cheese| over th|
|00005520| 65 20 6c 65 74 74 75 63 | 65 2e 20 20 20 20 20 20 |e lettuc|e. |
|00005530| 20 0b 01 20 08 02 54 44 | 69 73 74 72 69 62 75 74 | .. ..TD|istribut|
|00005540| 65 20 74 68 65 20 74 6f | 6d 61 74 6f 65 73 20 65 |e the to|matoes e|
|00005550| 76 65 6e 6c 79 20 6f 76 | 65 72 20 74 68 65 20 67 |venly ov|er the g|
|00005560| 6f 61 74 20 63 68 65 65 | 73 65 20 6f 6e 20 65 61 |oat chee|se on ea|
|00005570| 63 68 20 70 6c 61 74 65 | 2e 20 20 20 20 20 20 20 |ch plate|. |
|00005580| 20 20 20 00 00 20 09 02 | 49 31 20 20 20 20 6c 62 | .. ..|I1 lb|
|00005590| 2e 20 20 20 20 20 20 63 | 61 72 72 6f 74 73 2c 20 |. c|arrots, |
|000055a0| 73 68 72 65 64 64 65 64 | 20 20 20 20 20 34 20 20 |shredded| 4 |
|000055b0| 20 20 20 20 20 20 20 20 | 20 20 20 6f 72 61 6e 67 | | orang|
|000055c0| 65 73 2c 20 70 65 65 6c | 65 64 20 20 20 20 20 20 |es, peel|ed |
|000055d0| 20 0d 01 06 00 20 20 20 | 09 02 49 31 20 20 20 20 | .... |..I1 |
|000055e0| 20 20 20 20 20 20 20 20 | 20 6f 6e 69 6f 6e 2c 20 | | onion, |
|000055f0| 73 6c 69 63 65 64 20 20 | 20 20 20 20 20 20 20 31 |sliced | 1|
|00005600| 2f 32 20 20 63 75 70 20 | 20 20 20 20 20 63 75 72 |/2 cup | cur|
|00005610| 72 61 6e 74 73 20 20 20 | 20 20 20 20 20 20 20 20 |rants | |
|00005620| 20 20 20 0e 01 06 00 20 | 20 20 09 02 49 31 2f 34 | .... | ..I1/4|
|00005630| 20 20 74 73 70 2e 20 20 | 20 20 20 72 65 64 20 68 | tsp. | red h|
|00005640| 6f 74 20 70 65 70 70 65 | 72 20 66 6c 61 6b 65 73 |ot peppe|r flakes|
|00005650| 20 33 20 20 20 20 74 62 | 6c 73 2e 20 20 20 20 6f | 3 tb|ls. o|
|00005660| 6c 69 76 65 20 6f 69 6c | 20 20 20 20 20 20 20 20 |live oil| |
|00005670| 20 20 20 20 20 0f 01 06 | 00 20 20 20 09 02 49 31 | ...|. ..I1|
|00005680| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 6c 65 6d | | lem|
|00005690| 6f 6e 2c 20 6a 75 69 63 | 65 20 6f 66 20 20 20 20 |on, juic|e of |
|000056a0| 20 20 20 31 2f 34 20 20 | 63 75 70 20 20 20 20 20 | 1/4 |cup |
|000056b0| 20 77 61 6c 6e 75 74 73 | 2c 20 63 68 6f 70 70 65 | walnuts|, choppe|
|000056c0| 64 20 20 20 20 20 20 10 | 01 06 00 20 20 20 09 02 |d .|... ..|
|000056d0| 49 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 70 |I | p|
|000056e0| 65 70 70 65 72 20 66 72 | 65 73 68 6c 79 20 67 72 |epper fr|eshly gr|
|000056f0| 6f 75 6e 64 20 20 20 20 | 20 20 20 20 20 20 20 20 |ound | |
|00005700| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005710| 20 20 20 20 20 20 20 20 | 20 11 01 06 00 20 20 20 | | .... |
|00005720| 09 02 54 31 2e 20 53 65 | 63 74 69 6f 6e 20 74 68 |..T1. Se|ction th|
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|00005740| 20 32 20 63 75 70 73 29 | 2e 20 20 20 20 20 20 20 | 2 cups)|. |
|00005750| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005760| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 12 | | .|
|00005770| 01 20 09 02 54 32 2e 20 | 43 75 74 20 74 68 65 20 |. ..T2. |Cut the |
|00005780| 6f 6e 69 6f 6e 73 20 69 | 6e 74 6f 20 32 2d 69 6e |onions i|nto 2-in|
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|000057b0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000057c0| 20 13 01 20 09 02 54 33 | 2e 20 53 6f 61 6b 20 74 | .. ..T3|. Soak t|
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|000057f0| 74 65 73 20 61 6e 64 20 | 64 72 61 69 6e 2e 20 20 |tes and |drain. |
|00005800| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005810| 20 20 20 14 01 20 09 02 | 54 34 2e 20 50 75 74 20 | .. ..|T4. Put |
|00005820| 61 6c 6c 20 74 68 65 20 | 69 6e 67 72 65 64 69 65 |all the |ingredie|
|00005830| 6e 74 73 20 69 6e 20 61 | 20 62 6f 77 6c 20 61 6e |nts in a| bowl an|
|00005840| 64 20 74 6f 73 73 2e 20 | 52 65 66 72 69 67 65 72 |d toss. |Refriger|
|00005850| 61 74 65 20 66 6f 72 20 | 31 2f 32 20 68 6f 75 72 |ate for |1/2 hour|
|00005860| 20 6f 72 20 20 15 01 20 | 09 02 54 6d 6f 72 65 20 | or .. |..Tmore |
|00005870| 62 65 66 6f 72 65 20 73 | 65 72 76 69 6e 67 2e 20 |before s|erving. |
|00005880| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005890| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000058a0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000058b0| 20 20 20 20 20 20 20 00 | 00 20 0a 02 49 31 20 31 | .|. ..I1 1|
|000058c0| 2f 32 6c 62 73 2e 20 20 | 20 20 20 66 6c 6f 75 6e |/2lbs. | floun|
|000058d0| 64 65 72 20 66 69 6c 6c | 65 74 73 20 20 20 20 20 |der fill|ets |
|000058e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 62 | | b|
|000058f0| 6c 61 63 6b 20 70 65 70 | 70 65 72 2c 20 67 72 6f |lack pep|per, gro|
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|00005910| 20 20 20 20 74 62 6c 73 | 2e 20 20 20 20 6f 6c 69 | tbls|. oli|
|00005920| 76 65 20 6f 69 6c 20 20 | 20 20 20 20 20 20 20 20 |ve oil | |
|00005930| 20 20 20 32 20 20 20 20 | 74 62 6c 73 2e 20 20 20 | 2 |tbls. |
|00005940| 20 6d 75 73 74 61 72 64 | 2c 20 69 6d 70 6f 72 74 | mustard|, import|
|00005950| 65 64 20 20 20 20 20 18 | 01 04 00 20 20 20 0a 02 |ed .|... ..|
|00005960| 49 32 20 20 20 20 74 62 | 6c 73 2e 20 20 20 20 63 |I2 tb|ls. c|
|00005970| 68 69 76 65 73 2c 20 63 | 68 6f 70 70 65 64 20 20 |hives, c|hopped |
|00005980| 20 20 20 20 20 34 20 20 | 20 20 20 20 20 20 20 20 | 4 | |
|00005990| 20 20 20 6c 69 6d 65 20 | 77 65 64 67 65 73 20 20 | lime |wedges |
|000059a0| 20 20 20 20 20 20 20 20 | 20 27 04 04 00 20 20 20 | | '... |
|000059b0| 0a 02 54 31 2e 20 50 72 | 65 68 65 61 74 20 74 68 |..T1. Pr|eheat th|
|000059c0| 65 20 62 72 6f 69 6c 65 | 72 2e 20 20 20 20 20 20 |e broile|r. |
|000059d0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000059e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000059f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 1a | | .|
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|00005a20| 20 62 61 6b 69 6e 67 20 | 73 68 65 65 74 20 61 6e | baking |sheet an|
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|00005a50| 6e 1b 01 20 0a 02 54 62 | 72 75 73 68 20 74 68 65 |n.. ..Tb|rush the|
|00005a60| 6d 20 77 69 74 68 20 74 | 68 65 20 6f 69 6c 2e 20 |m with t|he oil. |
|00005a70| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005a80| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005a90| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005aa0| 20 20 20 1c 01 20 0a 02 | 54 33 2e 20 53 70 72 65 | .. ..|T3. Spre|
|00005ab0| 61 64 20 74 68 65 20 6d | 75 73 74 61 72 64 20 65 |ad the m|ustard e|
|00005ac0| 76 65 6e 6c 79 20 6f 76 | 65 72 20 74 68 65 20 66 |venly ov|er the f|
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|00005ae0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005af0| 20 20 20 20 20 1d 01 20 | 0a 02 54 34 2e 20 50 75 | .. |..T4. Pu|
|00005b00| 74 20 74 68 65 20 66 69 | 6c 6c 65 74 73 20 69 6e |t the fi|llets in|
|00005b10| 74 6f 20 74 68 65 20 62 | 72 6f 69 6c 65 72 2c 20 |to the b|roiler, |
|00005b20| 61 62 6f 75 74 20 33 20 | 69 6e 63 68 65 73 20 66 |about 3 |inches f|
|00005b30| 72 6f 6d 20 74 68 65 20 | 68 65 61 74 20 73 6f 75 |rom the |heat sou|
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|00005b50| 69 6c 20 66 6f 72 20 61 | 62 6f 75 74 20 32 20 6d |il for a|bout 2 m|
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|00005b80| 6f 20 6e 6f 74 20 6f 76 | 65 72 63 6f 6f 6b 2e 20 |o not ov|ercook. |
|00005b90| 50 6c 61 63 65 20 6f 6e | 20 1f 01 20 0a 02 54 69 |Place on| .. ..Ti|
|00005ba0| 6e 64 69 76 69 64 75 61 | 6c 20 64 69 73 68 65 73 |ndividua|l dishes|
|00005bb0| 2c 20 73 70 72 69 6e 6b | 6c 65 64 20 77 69 74 68 |, sprink|led with|
|00005bc0| 20 63 68 69 76 65 73 20 | 61 6e 64 20 77 65 64 67 | chives |and wedg|
|00005bd0| 65 20 6f 66 20 6c 69 6d | 65 2e 20 20 20 20 20 20 |e of lim|e. |
|00005be0| 20 20 20 20 20 20 20 20 | 20 20 20 00 00 20 0b 02 | | .. ..|
|00005bf0| 49 31 20 31 2f 32 6c 62 | 73 2e 20 20 20 20 20 73 |I1 1/2lb|s. s|
|00005c00| 68 72 69 6d 70 2c 20 6c | 61 72 67 65 20 20 20 20 |hrimp, l|arge |
|00005c10| 20 20 20 20 20 32 20 20 | 20 20 74 62 6c 73 2e 20 | 2 | tbls. |
|00005c20| 20 20 20 6f 6c 69 76 65 | 20 6f 69 6c 20 20 20 20 | olive| oil |
|00005c30| 20 20 20 20 20 20 20 20 | 20 21 01 06 00 20 20 20 | | !... |
|00005c40| 0b 02 49 31 20 20 20 20 | 74 73 70 2e 20 20 20 20 |..I1 |tsp. |
|00005c50| 20 67 61 72 6c 69 63 2c | 20 63 68 6f 70 70 65 64 | garlic,| chopped|
|00005c60| 20 20 20 20 20 20 20 31 | 20 31 2f 32 63 75 70 73 | 1| 1/2cups|
|00005c70| 20 20 20 20 20 74 6f 6d | 61 74 6f 65 73 2c 20 64 | tom|atoes, d|
|00005c80| 69 63 65 64 20 20 20 20 | 20 20 20 22 01 06 00 20 |iced | "... |
|00005c90| 20 20 0b 02 49 31 2f 34 | 20 20 74 73 70 2e 20 20 | ..I1/4| tsp. |
|00005ca0| 20 20 20 72 65 64 20 70 | 65 70 70 65 72 20 66 6c | red p|epper fl|
|00005cb0| 61 6b 65 73 2c 20 68 6f | 74 32 20 20 20 20 74 62 |akes, ho|t2 tb|
|00005cc0| 6c 73 2e 20 20 20 20 67 | 69 6e 67 65 72 2c 20 63 |ls. g|inger, c|
|00005cd0| 68 6f 70 70 65 64 20 20 | 20 20 20 20 20 23 01 06 |hopped | #..|
|00005ce0| 00 20 20 20 0b 02 49 20 | 20 20 20 20 20 20 20 20 |. ..I | |
|00005cf0| 20 20 20 20 20 62 6c 61 | 63 6b 20 70 65 70 70 65 | bla|ck peppe|
|00005d00| 72 2c 20 67 72 6f 75 6e | 64 20 20 31 20 20 20 20 |r, groun|d 1 |
|00005d10| 63 75 70 20 20 20 20 20 | 20 73 63 61 6c 6c 69 6f |cup | scallio|
|00005d20| 6e 73 2c 20 63 68 6f 70 | 70 65 64 20 20 20 20 24 |ns, chop|ped $|
|00005d30| 01 06 00 20 20 20 0b 02 | 54 31 2e 20 50 65 65 6c |... ..|T1. Peel|
|00005d40| 20 61 6e 64 20 64 65 76 | 65 69 6e 20 74 68 65 20 | and dev|ein the |
|00005d50| 73 68 72 69 6d 70 2e 20 | 20 20 20 20 20 20 20 20 |shrimp. | |
|00005d60| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005d70| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00005d80| 20 20 20 20 20 25 01 20 | 0b 02 54 32 2e 20 48 65 | %. |..T2. He|
|00005d90| 61 74 20 31 20 74 61 62 | 6c 65 73 70 6f 6f 6e 20 |at 1 tab|lespoon |
|00005da0| 6f 66 20 74 68 65 20 6f | 69 6c 20 69 6e 20 61 20 |of the o|il in a |
|00005db0| 66 72 79 69 6e 67 20 70 | 61 6e 20 61 6e 64 20 61 |frying p|an and a|
|00005dc0| 64 64 20 74 68 65 20 67 | 61 72 6c 69 63 2e 20 43 |dd the g|arlic. C|
|00005dd0| 6f 6f 6b 20 20 20 20 26 | 01 20 0b 02 54 62 72 65 |ook &|. ..Tbre|
|00005de0| 69 66 6c 79 2e 20 41 64 | 64 20 74 68 65 20 74 6f |ifly. Ad|d the to|
|00005df0| 6d 61 74 6f 65 73 2c 20 | 68 6f 74 20 70 65 70 70 |matoes, |hot pepp|
|00005e00| 65 72 20 66 6c 61 6b 65 | 73 20 61 6e 64 20 31 20 |er flake|s and 1 |
|00005e10| 74 61 62 6c 65 73 70 6f | 6f 6e 20 6f 66 20 74 68 |tablespo|on of th|
|00005e20| 65 20 67 69 6e 67 65 72 | 2e 27 01 20 0b 02 54 43 |e ginger|.'. ..TC|
|00005e30| 6f 6f 6b 2c 20 72 65 64 | 75 63 69 6e 67 20 74 68 |ook, red|ucing th|
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|00005e60| 64 65 20 61 6e 64 20 6b | 65 65 70 20 77 61 72 6d |de and k|eep warm|
|00005e70| 2e 20 20 20 20 20 20 20 | 20 20 20 28 01 20 0b 02 |. | (. ..|
|00005e80| 54 33 2e 20 48 65 61 74 | 20 74 68 65 20 72 65 6d |T3. Heat| the rem|
|00005e90| 61 69 6e 69 6e 67 20 74 | 61 62 6c 65 73 70 6f 6f |aining t|ablespoo|
|00005ea0| 6e 20 6f 66 20 6f 69 6c | 20 69 6e 20 61 20 6e 6f |n of oil| in a no|
|00005eb0| 6e 73 74 69 63 6b 20 66 | 72 79 69 6e 67 20 70 61 |nstick f|rying pa|
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|00005ed0| 0b 02 54 73 68 72 69 6d | 70 20 61 6e 64 20 67 72 |..Tshrim|p and gr|
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|00005f00| 74 20 66 6f 72 20 31 20 | 6d 69 6e 75 74 65 20 6f |t for 1 |minute o|
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|00005f20| 01 20 0b 02 54 34 2e 20 | 41 64 64 20 74 68 65 20 |. ..T4. |Add the |
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|00005f40| 20 61 6e 64 20 74 68 65 | 20 73 63 61 6c 6c 69 6f | and the| scallio|
|00005f50| 6e 73 2e 20 42 6c 65 6e | 64 20 77 65 6c 6c 2c 20 |ns. Blen|d well, |
|00005f60| 63 6f 6f 6b 69 6e 67 20 | 66 6f 72 20 31 20 20 20 |cooking |for 1 |
|00005f70| 20 2b 01 20 0b 02 54 6d | 69 6e 75 74 65 2e 20 50 | +. ..Tm|inute. P|
|00005f80| 6c 61 63 65 20 74 68 65 | 20 73 68 72 69 6d 70 20 |lace the| shrimp |
|00005f90| 6f 76 65 72 20 74 68 65 | 20 74 6f 6d 61 74 6f 20 |over the| tomato |
|00005fa0| 6d 69 78 74 75 72 65 20 | 61 6e 64 20 73 65 72 76 |mixture |and serv|
|00005fb0| 65 2e 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 |e. | |
|00005fc0| 20 20 20 00 00 20 0c 02 | 49 31 20 20 20 20 33 20 | .. ..|I1 3 |
|00005fd0| 6c 62 20 20 20 20 20 63 | 68 69 63 6b 65 6e 2c 20 |lb c|hicken, |
|00005fe0| 73 70 6c 69 74 20 20 20 | 20 20 20 20 20 20 20 20 |split | |
|00005ff0| 20 20 20 20 20 20 20 20 | 20 20 20 70 65 70 70 65 | | peppe|
|00006000| 72 20 66 72 65 73 68 6c | 79 20 67 72 6f 75 6e 64 |r freshl|y ground|
|00006010| 20 2d 01 04 00 20 20 20 | 0c 02 49 31 2f 32 20 20 | -... |..I1/2 |
|00006020| 74 73 70 20 20 20 20 20 | 20 74 68 79 6d 65 2c 20 |tsp | thyme, |
|00006030| 64 72 69 65 64 20 20 20 | 20 20 20 20 20 20 20 31 |dried | 1|
|00006040| 20 20 20 20 74 62 6c 73 | 20 20 20 20 20 76 65 67 | tbls| veg|
|00006050| 65 74 61 62 6c 65 20 6f | 69 6c 20 20 20 20 20 20 |etable o|il |
|00006060| 20 20 20 2e 01 04 00 20 | 20 20 0c 02 49 33 20 20 | .... | ..I3 |
|00006070| 20 20 74 62 6c 73 20 20 | 20 20 20 6d 75 73 74 61 | tbls | musta|
|00006080| 72 64 2c 20 69 6d 70 6f | 72 74 65 64 20 20 20 20 |rd, impo|rted |
|00006090| 20 31 20 20 20 20 74 62 | 6c 73 20 20 20 20 20 72 | 1 tb|ls r|
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|000060b0| 20 20 20 20 20 2f 01 04 | 00 20 20 20 0c 02 49 34 | /..|. ..I4|
|000060c0| 20 20 20 20 74 62 6c 73 | 20 20 20 20 20 62 72 65 | tbls| bre|
|000060d0| 61 64 20 63 72 75 6d 62 | 73 20 20 20 20 20 20 20 |ad crumb|s |
|000060e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000060f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00006100| 20 20 20 20 20 20 20 30 | 01 04 00 20 20 20 0c 02 | 0|... ..|
|00006110| 54 31 2e 20 50 72 65 68 | 65 61 74 20 74 68 65 20 |T1. Preh|eat the |
|00006120| 62 72 6f 69 6c 65 72 2e | 20 20 20 20 20 20 20 20 |broiler.| |
|00006130| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00006140| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00006150| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 31 01 20 | | 1. |
|00006160| 0c 02 54 32 2e 20 53 70 | 72 69 6e 6b 6c 65 20 74 |..T2. Sp|rinkle t|
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|00006180| 70 65 70 70 65 72 20 61 | 6e 64 20 74 68 79 6d 65 |pepper a|nd thyme|
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|000061b0| 01 20 0c 02 54 6f 69 6c | 2e 20 20 20 20 20 20 20 |. ..Toil|. |
|000061c0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000061d0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000061e0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|000061f0| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
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|00006210| 74 68 65 20 63 68 69 63 | 6b 65 6e 20 73 6b 69 6e |the chic|ken skin|
|00006220| 20 73 69 64 65 20 75 70 | 20 69 6e 20 61 20 62 72 | side up| in a br|
|00006230| 6f 69 6c 69 6e 67 20 70 | 61 6e 2c 20 34 20 74 6f |oiling p|an, 4 to|
|00006240| 20 35 20 69 6e 63 68 65 | 73 20 66 72 6f 6d 20 74 | 5 inche|s from t|
|00006250| 68 65 20 34 01 20 0c 02 | 54 73 6f 75 72 63 65 20 |he 4. ..|Tsource |
|00006260| 6f 66 20 74 68 65 20 62 | 72 6f 69 6c 65 72 27 73 |of the b|roiler's|
|00006270| 20 68 65 61 74 20 66 6f | 72 20 34 20 6f 72 20 35 | heat fo|r 4 or 5|
|00006280| 20 6d 69 6e 75 74 65 73 | 2c 20 6f 72 20 75 6e 74 | minutes|, or unt|
|00006290| 69 6c 20 69 74 20 69 73 | 20 67 6f 6c 64 65 6e 20 |il it is| golden |
|000062a0| 20 20 20 20 20 35 01 20 | 0c 02 54 62 72 6f 77 6e | 5. |..Tbrown|
|000062b0| 2e 20 54 75 72 6e 20 74 | 68 65 20 63 68 69 63 6b |. Turn t|he chick|
|000062c0| 65 6e 20 61 6e 64 20 63 | 6f 6e 74 69 6e 75 65 20 |en and c|ontinue |
|000062d0| 62 72 6f 69 6c 69 6e 67 | 20 66 6f 72 20 74 68 65 |broiling| for the|
|000062e0| 20 73 61 6d 65 20 6c 65 | 6e 67 74 68 20 6f 66 20 | same le|ngth of |
|000062f0| 74 69 6d 65 2e 20 20 36 | 01 20 0c 02 54 34 2e 20 |time. 6|. ..T4. |
|00006300| 42 6c 65 6e 64 20 74 68 | 65 20 6d 75 73 74 61 72 |Blend th|e mustar|
|00006310| 64 20 77 69 74 68 20 74 | 68 65 20 76 69 6e 65 67 |d with t|he vineg|
|00006320| 61 72 2e 20 42 72 75 73 | 68 20 62 6f 74 68 20 73 |ar. Brus|h both s|
|00006330| 69 64 65 73 20 6f 66 20 | 74 68 65 20 63 68 69 63 |ides of |the chic|
|00006340| 6b 65 6e 20 61 6e 64 20 | 20 37 01 20 0c 02 54 73 |ken and | 7. ..Ts|
|00006350| 70 72 69 6e 6b 6c 65 20 | 69 74 20 65 76 65 6e 6c |prinkle |it evenl|
|00006360| 79 20 77 69 74 68 20 74 | 68 65 20 62 72 65 61 64 |y with t|he bread|
|00006370| 20 63 72 75 6d 62 73 2e | 20 20 20 20 20 20 20 20 | crumbs.| |
|00006380| 20 20 20 20 20 20 20 20 | 20 20 20 20 20 20 20 20 | | |
|00006390| 20 20 20 20 20 20 20 20 | 20 20 20 38 01 20 0c 02 | | 8. ..|
|000063a0| 54 35 2e 20 54 75 72 6e | 20 74 68 65 20 6f 76 65 |T5. Turn| the ove|
|000063b0| 6e 20 74 65 6d 70 65 72 | 61 74 75 72 65 20 74 6f |n temper|ature to|
|000063c0| 20 34 30 30 20 64 65 67 | 72 65 65 73 20 61 6e 64 | 400 deg|rees and|
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|000063f0| 0c 02 54 62 6f 74 74 6f | 6d 20 73 68 65 6c 66 20 |..Tbotto|m shelf |
+--------+-------------------------+-------------------------+--------+--------+
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