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  3. ░▒█████████████████████████████████████████████████████████████▒░
  4. ░▒██████┌┬┬─────────────────────────────┬┬┐████████████████████▒░
  5. ░▒██████│││   Cooking Tempetures for    │││████████████████████▒░
  6. ░▒██████│││─────────────────────────────│││████████████████████▒░
  7. ░▒██████│││                             │││████████████████████▒░
  8. ░▒██████│││        PORK                 │││████████████████████▒░
  9. ░▒██████│││        BEEF                 │││████████████████████▒░
  10. ░▒██████│││        VEAL                 │││████████████████████▒░
  11. ░▒██████│││        LAMB                 │││████████████████████▒░
  12. ░▒██████│││        POULTRY              │││████████████████████▒░
  13. ░▒██████│││        SEAFOOD              │││████████████████████▒░
  14. ░▒██████│││                             │││████████████████████▒░
  15. ░▒██████│├┴─────────────────────────────┴┤│████████████████████▒░
  16. ░▒██████└┴───────────────────────────────┴┘████████████████████▒░
  17. ░▒█████████████████████████████████████████████████████████████▒░
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  20.  
  21. `Pork
  22. ├═════════════════════════════════════════════════════════════════════════════┤
  23. │                                                                             │
  24. │                        Temp   Minutes per Lb                                │
  25. │                                                                             │
  26. │   Smoked Picnic        325      20min Lb                                    │
  27. │   Whole (bone in)      325      20min Lb                                    │
  28. │   Leg (Fresh Ham)      325      55min Lb                                    │
  29. │   Loin                 325      45min Lb                                    │
  30. │   Crown                325      35min Lb                                    │
  31. │   Boston Shoulder      325      50min Lb                                    │
  32. │   Pork Chops           350      45min Lb                                    │
  33. │   Picnic Shoulder      325      55min Lb                                    │
  34. │                                                                             │
  35. │                                                                             │
  36. └═════════════════════════════════════════════════════════════════════════════┘
  37. ~
  38. `Beef
  39. ├═════════════════════════════════════════════════════════════════════════════┤
  40. │                                                                             │
  41. │                     Temp    Minutes per Lb                                  │
  42. │                                                                             │
  43. │ Rolled Rump        300      25/30min Lb                                    │
  44. │  Standing Ribs      300      22/25min Lb                                    │
  45. │  Tenderloin         450      10min Lb                                       │
  46. │  Top Round          325      35min Lb                                       │
  47. │  Rib Eye            350      15min Lb                                       │
  48. │                                                                             │
  49. │                                                                             │
  50. │                                                                             │
  51. │                                                                             │
  52. │                                                                             │
  53. └═════════════════════════════════════════════════════════════════════════════┘
  54. ~
  55. `Veal
  56. ├═════════════════════════════════════════════════════════════════════════════┤
  57. │                                                                             │
  58. │                                                                             │
  59. │                  Temp      Minutes Per Lb                                   │
  60. │                                                                             │
  61. │  Leg Roast       300         25/35min Lb                                    │
  62. │  Loin            300         30/35min Lb                                    │
  63. │  Rib (rack)      300         30/35min Lb                                    │
  64. │  Shoulder        300         25/35min Lb                                    │
  65. │  Boned & Rolled  300         40/45min Lb                                    │
  66. │                                                                             │
  67. │                                                                             │
  68. │                                                                             │
  69. │                                                                             │
  70. └═════════════════════════════════════════════════════════════════════════════┘
  71. ~
  72. `Lamb
  73. ├═════════════════════════════════════════════════════════════════════════════┤
  74. │                                                                             │
  75. │                      Temp   Minutes per Lb                                  │
  76. │                                                                             │
  77. │  Leg                 300     25/35min Lb                                    │
  78. │  Shoulder            300     30/35min Lb                                    │
  79. │  Boned & Rolled      300     40/45min Lb                                    │
  80. │  Cushion             300     30/35min Lb                                    │
  81. │                                                                             │
  82. │                                                                             │
  83. │                                                                             │
  84. │                                                                             │
  85. │                                                                             │
  86. │                                                                             │
  87. └═════════════════════════════════════════════════════════════════════════════┘
  88. ~
  89. `Poultry
  90. ├═════════════════════════════════════════════════════════════════════════════┤
  91. │                                                                             │
  92. │                       Temp  Minutes per Lb                                  │
  93. │                                                                             │
  94. │  Turkey (stuffed)     325      15min Lb                                     │
  95. │  Turkey (Unstuffed)   325      20min Lb                                     │
  96. │  Whole Chicken        350    25/30min Lb                                    │
  97. │   ''   '' (stuffed)   375       40min Lb                                    │
  98. │  Baked Chicken        350       20min Lb                                    │
  99. │  Whole Duck           335     20/25min Lb                                   │
  100. │  Goose                335     20/25min Lb                                   │
  101. │                                                                             │
  102. │                                                                             │
  103. │                                                                             │
  104. └═════════════════════════════════════════════════════════════════════════════┘
  105. ~
  106. `Seafood
  107. ├═════════════════════════════════════════════════════════════════════════════┤
  108. │                                                                             │
  109. │                    Temp      Minutes per Lb                                 │
  110. │                                                                             │
  111. │    Large Fish      375        15/20min Lb                                   │
  112. │    Small Fish      375        20/30min Lb                                   │
  113. │    Filets          375        20/30min Lb                                   │
  114. │    Scallops        350        30 min                                        │
  115. │                                                                             │
  116. │                                                                             │
  117. │                                                                             │
  118. │                                                                             │
  119. │                                                                             │
  120. │                                                                             │
  121. └═════════════════════════════════════════════════════════════════════════════┘
  122. ~
  123.