Colossal Cookbook/ColossalCookbook.cdr/mm/mmcooky/cookies

iBrowse Cookies | 1990-12-29 | 17KB | 379 lines

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Cake Brownies
Categories: Desserts Cakes
  Servings: 24
----------------------------------BROWNIE----------------------------------
    1/2 c  Butter
    1/2 c  Oil
      1 c  Water
      4 T  Unsweetened cocoa
      2 c  Flour
      2 c  Sugar
      2 ea Eggs
      1 t  Baking soda
    1/2 c  Buttermilk
      1 t  Vanilla
----------------------------------FROSTING----------------------------------
    1/2 c  Butter
      3 T  Unsweetened cocoa
    1/3 c  Buttermilk
      1 pk Confectioners sugar
      1 c  Chopped walnuts
      1 t  Vanilla
  1.  Preheat oven to 350.  Grease and flour a 9 x 13 baking pan.  Mix
  butter, oil, water and cocoa together in small sauce pan.  Bring to boil.
  Add this mixture to flour and sugar and beat until smooth.
  2.  Add eggs, baking soda, buttermilk and vanilla.  Mix well.  Pour into
  prepared baking pan.  Bake 20 minutes.
  3.  Prepare frosting while brownies are baking.  Put all frosting
  ingredients in medium saucepan and heat.  Do not boil.
  4.  Frost immediately after removing from oven.  Cut into squares when
  cool.
  from:  _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Caramel Brownies
Categories: Desserts
  Servings: 25
     14 oz Caramels
    1/3 c  Evaporated milk
      8 oz German sweet chocolate
      6 T  Butter
      4 ea Eggs
      1 c  Sugar
      1 c  Flour (sifted)
      1 t  Baking powder
    1/2 t  Salt
      2 t  Vanilla
      6 oz Chocolate chips
      1 c  Chopped walnuts
  1.  Preheat oven to 350.  Grease and flour a 9 x 13 baking pan.  Combine
  caramels and evaporated milk in top of double boiler over low heat.  Cover
  and simmer until caramels are melted, stirring occasionally.  Set aside,
  keeping warm.
  2.  Combine German sweet chocolate and butter in 2 quart saucepan.  Place
  over low heat stirring occasionally until melted.  Remove from heat.  Cool
  to room temperature.
  3.  Beat eggs until foamy using electric mixer at high speed.  Gradually
  add sugar, beating until mixture is thick and lemon colored.
  4.  Sift together flour, baking powder and salt.  Add to egg mixture
  mixing well.  Blend in cooled chocolate mixture and vanilla.
  5.  Spread half of mixture into prepared baking pan.  Bake for 6 minutes.
  Remove from oven and spread caramel mixture carefully over baked layer.
  Sprinkle with chocolate chips.
  6.  Stir 1/2 cup of walnuts into remaining chocolate batter.  Spread
  batter by spoonfuls over the caramel layer.  Sprinkle with remaining nuts.
  7.  Bake for 20 minutes.  Cool in pan on rack.  Refridgerate before
  cutting into bars or squares.  These brownies are very difficult to cut if
  not chilled first.
  from: _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Chocolate marshmallow bars
Categories: Desserts
  Servings: 16
      2 oz Unsweetened chocolate
    1/2 c  Butter
      1 c  Sugar
      2 ea Eggs
    1/2 c  Flour
      1 t  Vanilla
      1 c  Chopped pecans
     16 ea Large marshmallows
  1.  Preheat oven to 350.  Grease an 11 1/2 x 7 baking pan.  Melt chocolate
  and butter in top of double boiler over hot water.  Set aside.
  2.  Cream sugar and eggs until light and fluffy.  Add flour.  Beat.  Add
  melted chocolate and butter.  Beat well.  Mix in vanilla and pecans.
  3.  Pour into prepared pan.  Bake 18 minutes.  Remove from oven and cover
  with marshmallows.  Return to oven and bake until marshmallows are lightly
  browned.
  4.  Cool slightly and cut into bars.
  from: _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Chocolate Mint Sticks
Categories: Desserts Cookies
  Servings: 40
-----------------------------------COOKIE-----------------------------------
      2 ea Eggs
    1/2 c  Melted butter
      1 c  Sugar
      2 oz Unsweetened chocolate melted
    1/2 t  Peppermint extract
    1/2 c  Flour
    1/2 c  Ground almonds
-----------------------------PEPPERMINT FILLING-----------------------------
      2 T  Butter
      1 T  Heavy cream
      1 c  Confectioners sugar (sifted)
      1 t  Peppermint extract
----------------------------------FROSTING----------------------------------
      1 oz Semi-sweet chocolate
      1 T  Butter
  1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs. Add
  melted butter and sugar. Beat well. Add melted chocolate and peppermint.
  Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and
  bake 25-30 minutes until toothpick inserted in center comes out clean.
  Remove from oven and set on trivet or rack to cool.
  2. Prepare filling. In small bowl, thoroughly blend butter and cream. Add
  sugar and peppermint. Mix well. Spread evenly over cooled baked layer.
  3. Prepare frosting. Melt chocolate and butter together in small pan over
  low heat.
  4. When filling is completely firm, spread frosting mixture on top.
  5 . Refrigerate until chocolate is firm. Cut into 3/4 by 2 1/4 inch
  strips.
  from: _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Chocolate Munchies
Categories: Desserts Cookies
  Servings: 48
      1 c  Semi-sweet chocolate chips
      8 ea Marshmallows
      1 T  Water
    3/4 c  Sifted flour
    1/2 c  Sugar
    3/4 t  Salt
    1/2 t  Baking sodaa
    1/2 c  Softened butter
    1/3 c  Packed brown sugar
      1 ea Egg
      2 t  Almond extract
    1/2 t  Vanilla
  1 1/4 c  Quick cooking oats
      1 c  Chopped pecans
  1.  Preheat oven to 350.  Grease cookie sheet.  Melt chocolate chips in
  top of double boiler over hot water.  Add marshmallows and water.  Stir
  until melted.  Remove from heat and set aside.
  2.  Sift together already sifted flour, sugar, salt and baking soda.
  Slowly blend butter, brown sugar, egg, almond extract and vanilla into
  sifted ingredients.  Mix well.  Stir oats, pecans and melted chocolate
  into batter.  Blend thoroughly.
  3.  Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
   Bake 12-15 minutes.  Remove from cookie sheet immediately and cool an
  rack.
  shake off excess Bits 'o Brickle.
from: _Cookiemania_
  from:  _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Toffee chip squares
Categories: Desserts Cookies
  Servings: 96
-----------------------------------COOKIE-----------------------------------
      1 c  Butter
      3 c  Brown sugar
      1 t  Vanilla
  2 3/4 c  Flour
    1/2 t  Baking powder
----------------------------------TOPPING----------------------------------
      6 oz Semi-sweet chocolate chips
      3 T  Butter
      1 T  Water
      1 x  Bits 'o brickle baking chips
  1. Preheat oven to 350. Cream butter. Add brown sugar and vanilla. Mix
  well. Add flour an baking powder and mix until well blended.
  2. Pat evenly into ungreased 9 x 13 baking pan. Press down flat. Bake
  10-15 minutes until golden. Remove from oven and cut while warm into
  triangles, cut from 2 inch squares.
  3. Prepare topping. Melt chocolate chips, butter and water in top of
  double boiler over hot water. Stir until smooth. Remove top of double
  boiler from hot water. Let chocolate thicken a little and then drop a
  large dollop in the center of each square or triangle.
  4. Sprinkle Bits 'o Brickle chips on top of wet chocolate, heavily.
  Refrigerate to set. Remove squares with spatula and shake off excess Bits
  'o Brickle.
  from: _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Mocha Cookies
Categories: Desserts Cookies
  Servings: 36
    1/2 c  Butter
    3/4 c  Sugar
    1/4 c  Packed brown sugar
      1 ea Egg
  1 1/2 c  Flour
      2 T  In. coff. powder No crystals
      1 t  Baking powder
    1/2 t  Salt
    1/2 t  Cinnamon
      2 t  Vanilla
      1 c  Finely chopped walnuts
     12 oz Semi-sweet chocolate chips
  1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add
  egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon,
  vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill
  thouroughly in refrigerator (at least two hours).
  2. Remove dough from refrigerator. Using rounded teaspoonfuls of dough,
  shape into balls using palms of hands and place 2 inches apart on an
  ungreased cookie sheet. Bake 12-15 minutes.
  3. Remove cookie sheet from oven and working quickly place 3-4 chocolate
  chips in the center of each hot cookie. When chocolate has softened,
  spread over top and sprinkle with balance of walnuts. Remove to wire rack
  and cool.
  from: _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Fudge brownies
Categories: Desserts
  Servings: 36
      1 c  Butter
      4 oz Unsweetened chocolate
      4 ea Eggs
      1 x  Pinch salt
      2 c  Sugar
      1 c  Sifted flour
      1 t  Baking powder
      1 t  Vanilla
      1 c  Chopped pecans
  1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and
  chocolate in small saucepan over low heat. Stir to blen and set aside to
  cool.
  2. Beat eggs until light yellow; add salt, sugar, flour, and paking
  powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend
  thouroughly.
  3. Pour into prepared pan and bake 35-45 minutes or until knife inserted
  in center comes out clean. Cool before cutting.
  from: _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: White chocolate brownies
Categories: Desserts
  Servings: 24
      6 T  Unsalted butter
      8 oz Grated white chocolate
      2 ea Eggs
    1/2 c  Sugar
      1 T  Vanilla
      1 c  Flour
      1 c  Heaped semi-sweet choc chunk
  1.  Preheat oven to 350.  Grease and flour an 8 inch square baking pan.
  Melt butter and 4 oz of white chocolate together in top of double boiler
  over hot water.  When melted remove from heat and add balance of white
  chocolate.  Stir to blend well.  Set aside.
  2.  Beat eggs.  Add sugar.  Beat 2-3 minutes.  Add white chocolate and
  butter mixture, vanilla and flour.  Beat just until smooth.  Add chocolate
  chunks and mix in by hand -- do not beat.
  3.  Pour into prepared pan and bake 35 minutes or until toothpick inserted
  in center comes out clean.  Cool on wire rack.  Cut into squares or bars.
  from:  _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Raspberry Meringues
Categories: Desserts Candies
  Servings: 36
      3 ea Eggs (room temp)
    1/4 t  Cream of tartar
      1 x  Dash salt
    3/4 c  Sugar
    1/4 c  Raspberry preserves, seedles
      6 x  Drops red food coloring
  1.  Preheat oven 225.  Cover cookie sheet with aluminum foil.  In small
  bowl, with electric hand mixer, beat egg whites, cream of tartar, and salt
  until soft peaks form.  Gradually add sugar, beating until very stiff
  peaks form, about 10 minutes.  Add preserves and food coloring and beat
  one minute at highest speed of mixer.
  2.  Drop by teaspoonfuls, two inches apart, onto foil lined cookie sheet.
  Bake for two hours.  Cool completely.  Peel off foil.
  from:  _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Peanut butter chip cookies
Categories: Desserts Cookies
  Servings: 48
    1/2 c  Butter softened
    3/4 c  Packed brown sugar
    1/2 c  Chunky peanut butter
      2 ea Eggs
  1 1/2 c  Flour
      1 t  Baking soda
      1 c  Salted peanuts
      6 oz Semi-sweet chocolate chips
      6 oz (or) butterscotch chips
  1.  Preheat oven to 350.  Cream butter and brown sugar until light and
  fluffy.  Add peanut butter and eggs.  Mix well.  Stir in flour and baking
  soda and blend well.  Add peanuts and chips.  Mix just until blended.
  2.  Drop by rounded teaspoonfuls two inches apart onto ungreased cookie
  sheet.
  3.  Bake 9-12 minutes or until golden brown.  Remove right away from
  cookie sheet and cool on wire rack.
  from:  _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Dip and sprinkle
Categories: Desserts Cookies
  Servings: 60
-----------------------------------COOKIE-----------------------------------
  2 1/3 c  Sifted flour
    1/4 t  Salt
      1 c  Butter softened
    2/3 c  Sugar
      1 ea Egg yolk
      1 t  Vanilla
      1 c  Finely ground almonds
-------------------------CHOCOLATE DIPPING MIXTURE-------------------------
      6 oz Semi-sweet chocolate chips
      3 T  Butter
      1 T  Hot water
      1 x  Choc. or candy sprinkles
  1.  Sift already sifted flour with salt and set aside.  In large bowl,
  cream butter with electric mixer at medium speed.  Add sugar, egg yolk,
  and vanilla.  Beat until light and fluffy.  Gradually add flour and salt
  mixture and almonds, mixing until well blended.
  2.  Shape dough into two logs, each 1 1/2 inches in diameter, and wrap in
  wax paper.  Refrigerate until firm, at least two hours.
  3.  Preheat oven to 350.  Lightly grease a cookie sheet.  Using a ruler,
  mark each log at 1/4 inch intervals.  With a sharp thin knife, cut into
  slices and put onto prepared cookie sheet, one inch apart.
  4.  Bake 8-10 minutes or until lightly browned.  Remove from cookie sheet
  and cool on rack.
  5.  Prepare chocolate mixture.  In top of double boiler, over hot water,
  melt chocolate chips and butter.  Stir in hot water.
  6.  Lay sheet of wax paper on table.  Dip half of each cookie into hot
  chocolate mixture and put on wax paper.
  7.  If using sprinkles, dip a few cookies and then sprinkle while
  chocolate is still wet.  Let dry at least one hour.
  from:  _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Kisses
Categories: Desserts Candies
  Servings: 60
      1 c  Butter
    1/2 c  Sugar
      1 t  Vanilla
      2 c  Flour
     14 oz Hershey's kisses
      1 x  Confectioner's sugar
  1.  Cream butter and sugar, beating well.  Add vanilla and flour, and mix
  well.  Chill dough for one hour.
  2.  Preheat oven to 375.  Pinch off a piece of dough.  Roll into ball with
  palms of hands and then flatten.  Dough should not be thick.  Put kiss in
  center.  Bring dough up, shaping around kiss to cover completely.
  3.  Place onto ungreased cookie sheet one inch apart and bake for 12-15
  minutes, until just starting to brown.
  4.  Roll in confectioner's sugar when cool.
  from:  _Cookiemania_
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------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
     Title: Alfie and Archie's dog biscuits
Categories: Cookies
  Servings: 10
  2 1/2 c  Whole wheat flour
    1/2 c  Powdered dry milk
    1/2 t  Salt
    1/2 t  Garlic powder
      1 t  Brown sugar
      6 T  Meat drippings
      1 ea Beaten egg
    1/2 c  Ice water
  1.  Preheat oven to 350.  Lightly oil a cookie sheet.  Combine flour, dry
  milk, salt, garlic powder and sugar.  Cut in meat drippings until mixture
  resembles corn meal.  Mix in egg.  Add enough water so that mixture forms
  a ball.  Using your fingers, pat out dough onto cookie sheet to half inch
  thick.  Cut with cookie cutter or knife and remove scraps.  Scraps can be
  formed again and baked.
  2.  Bake 25-30 minutes.  Remove from tray and cool on rack.
  from:  _Cookiemania_