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Text File  |  1989-01-07  |  1KB  |  24 lines
  1. "[ SOUPS, CONDENSED ]"
  2. "  Food                 Portion     Total    Sat Fat"
  3. "                        Size      Calories  Calories"
  4. " ----------------------------------------------------------"
  5. "CANNED, CONDENSED,  WITH EQUAL VOLUME OF MILK"
  6. "  Clam chowder (N.Eng)  1 cup         165      27        5"
  7. "  Cream of chicken      1 cup         190      41        5"
  8. "  Cream of mushroom     1 cup         205      46        5"
  9. "  Tomato                1 cup         160      26        5"
  10. "CANNED, CONDENSED, WITH EQUAL VOLUME OF WATER"
  11. "  Bean with bacon       1 cup         170      14        10"
  12. "  Beef broth, consume   1 cup         15       3         10"
  13. "  Beef noodle           1 cup         85       10        10"
  14. "  Chicken noodle        1 cup         75       6         10"
  15. "  Chicken rice          1 cup         60       5         10"
  16. "  Clam chowder (Manhtn) 1 cup         80       4         10"
  17. "  Cream of chicken      1 cup         115      19        10"
  18. "  Cream of mushroom     1 cup         130      22        10"
  19. "  Minestrone            1 cup         80       5         10"
  20. "  Pea, green            1 cup         165      13        10"
  21. "  Tomato                1 cup         85       4         10"
  22. "  Vegetable beef        1 cup         80       8         10"
  23. "  Vegetarian            1 cup         70       3         10"
  24.