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- "[ TURKEY, COOKED ]"
- " Food Portion Total Sat Fat"
- " Size Calories Calories"
- " ----------------------------------------------------------"
- "Turkey breast, meat and skin,"
- "Roasted 1 oz 43 2 5"
- "Roasted 0.5 breast 526 27 5"
- "Turkey breast, meat only,"
- "Roasted 1 oz 38 1 8"
- "Roasted 0.5 breast 413 6 8"
- "Turkey leg, meat and skin,"
- "Roasted 1 oz 48 4 11"
- "Roasted 1 leg 418 37 11"
- "Turkey leg, meat only,"
- "Roasted 1 oz 45 3 14"
- "Roasted 1 leg 355 26 14"
- ""
- "For chicken and turkey frankfurters and chicken and turkey"
- "cold cuts, see SAUSAGES AND LUNCHEON MEATS"