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S-SPINAC.1
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1990-04-14
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713b
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31 lines
SPINACH SALAD
N/A
4
I%1, lb, spinach, fresh
I%2, med, oranges, peeled and sliced
I%1, med, red onion, thinly sliced
I%1/3, cup, bacon, cooked and crumbled
I%1, cup, sesame garlic goldfish crackers
I%
I%* The salad dressing:
I%1/2, cup, mayonnaise
I%1/2, cup, olive oil
I%1/4, cup, lemon juice
I%2, T., brown mustard
I%
I%
R% Blend mayonnaise, olive oil, lemon juice and mustard. Add
R%salt and pepper to taste.
R%
R% Just before serving, combine the spinach, orange, onion and
R%bacon. Toss with dressing. Garnish with the crackers.
R%
R%
Q%
Q%
U%
U%
T% 2881.0 53.4 242.6 257.4 768.2 4080.9
S% 720.2 13.3 60.6 64.3 192.0 1020.2