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A-SMUSHR.1
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1990-05-16
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STUFFED MUSHROOMS
350
6
I%1, lb, mushrooms, large
I%1/4, lb, ham, (lunchmeat type), finely chopped
I%1/2, cup, white sauce
I%2, T., chives, finely chopped
I%1/4, tsp, salt, or to taste
I%1/4, tsp, pepper, or to taste
I%
I%
R%Carefully remove the stems from the mushrooms. Save the stems as
R%well as the tops.
R%
R%Finely chop the ham and the mushroom stems. Add enough of the
R%white sauce to make a paste.
R%
R%Add the salt and pepper to the ham, mushroom, and white sauce paste.
R%
R%Carefully fill each mushroom top with enough of the paste to be a
R%slightly rounded surface. Sprinkle with chopped chives.
R%
R%Bake until golden brown in a moderate (350 degree) oven for
R%approximately 8 - 10 minutes.
R%
R%
Q%
Q%
U%You might want to substitute minced clams for the ham and the
U%white sauce. Another possibility is to try grated colby or
U%cheddar cheese instead of the white sauce with the ham.
U%
U%NOTE: Any variations in preparation will alter the stated
U%nutritional values for this recipe. This recipe, if added as a
U%variation (or updated if you want to change this recipe) will
U%yield reasonably accurate nutrition statistics.
U%
U%
T% 758.5 43.4 51.7 69.3 434.3 606.7
S% 126.4 7.2 8.6 11.5 72.3 101.1