1 1-1/2 OZ. MR. BOSTON RUM 4 PINEAPPLE CHUNKS, (CANNED) 1 TBSP. LIME JUICE 1/2 TSP. SUGAR \ \ \ 1 CHAMPAGNE GLASS Combine all ingredients with a cup of crushed ice in a blender. Blend at low speed and pour into champagne glass. \ \ 1 1 OZ. MR. BOSTON GIN 1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 OZ. LIGHT CREAM NUTMEG \ \ 1 COCKTAIL GLASS shake with ice and strain into cocktail glass. Sprinkle nutmeg on top. \ \ \ 1 1-1/2 OZ. BACARDI RUM 1/2 LIME (JUICE ONLY) 1/2 TSP. GRENADINE \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. MR. BOSTON RUM 1 TBSP. MR. BOSTON TRIPLE SEC 1-1/2 OZ. LIME JUICE 1 TSP. SUGAR 1 MEDIUM SIZE RIPE BANANA, SLICED 1 CUP CRUSHED ICE \ 1 CHAMPAGNE GLASS Combine ingredients in an electric blender and blend at low speed for five seconds. Then blend at high speed until firm. Pour into champagne glass. Top with a cherry. \ 1 1-1/2 OZ. MR. BOSTON RUM 1/2 OZ. LIME JUICE 1/2 OZ. MR. BOSTON TRIPLE SEC 1 DASH MARASCHINO SUGAR \ \ 1 COCKTAIL GLASS Shake with cracked ice and strain into cocktailglass rimmed with lime juice and sugar. \ \ \ 1 1-1/2 OZ. MR. BOSTON VODKA 3/4 OZ. MR. BOSTON COFFEE FLAVORED BRANDY \ \ \ \ 1 OLD-FASHIONED COCKTAIL GLASS Pour over ice cubes in old-fashioned cocktail glass. \ \ \ 1 1-1/2 OZ. MR. BOSTON VODKA 3 OZ. TOMATO JUICE 1 DASH LEMON JUICE 1/2 TSP. WORCESTERSHIRE SAUCE 2 OR 3 DROPS TABASCO SAUCE PEPPER AND SALT 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. A wedge of lime may be added. \ \ 1 1-1/2 OZ. MR. BOSTON RUM 3/4 OZ. MR. BOSTON APPLE BRANDY 1/4 TSP. SWEET VERMOUTH \ \ \ \ 1 COCKTAIL GLASS Stir well with cracked ice and strain into cocktail glass. \ \ \ 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 EGG WHITE \ \ \ 1 SOUR GLASS Shake with cracked ice and strain into sour glass. Add a slice of lemon and a cherry. \ \ \ 1 1-1/2 OZ. MR. BOSTON VODKA 3 OZ. CHILLED BEEF BOUILLON 1 DASH WORCESTERSHIRE SAUCE 1 DASH SALT AND PEPPER \ \ \ 1 OLD-FASHIONED GLASS Shake with cracked ice and strain into old-fashioned glass. \ \ \ 1 1-1/2 OZ. MR. BOSTON VODKA OR MR. BOSTON RUM 3 OZ. CRANBERRY JUICE 1/2 LIME (JUICE ONLY), IF DESIRED CARBONATED WATER \ \ 1 OLD-FASHIONED OR HIGHBALL GLASS Serve on the rocks in old-fashioned glass or highball glass with carbonated water. \ \ \ 1 1-1/2 OZ. MR. BOSTON VODKA 1 OZ. CLAM JUICE 3 OZ. TOMATO JUICE \ \ \ \ 1 OLD-FASHIONED GLASS Shake with ice, strain, and serve over ice cubes in old-fashioned glass. \ \ \ 1 1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. SWEET VERMOUTH \ \ \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a cherry or an olive. \ \ \ 1 1-1/2 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON PEACH FLAVORED BRANDY \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON RUM \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. MR. BOSTON RUM 1 OZ. ORANGE JUICE 1 TBSP. LIME JICE 1 TSP. SUGAR \ \ \ 1 CHAMPAGNE GLASS Combine all ingredients with a half-cup shaved ice in an electric blender. Blend at low speed. Pour into champagne glass. \ \ 1 1-2/3 OZ. MR. BOSTON GIN 1/3 OZ. DRY VERMOUTH 1 OLIVE \ \ \ \ 1 COCKTAIL GLASS Mix all ingredients and strain into cocktail glass. Serve with an olive. \ \ \ 1 2 OZ. MR. BOSTON GIN 1/4 OZ. DRY VERMOUTH 1 OLIVE \ \ \ \ 1 COCKTAIL GLASS Mix all ingredients and strain into cocktail glass. Serve with an olive. \ \ \ 1 1/2 OZ. MR. BOSTON GIN 1-1/2 TSP. KIRSCHWASSER 1-1/2 TSP. MR. BOSTON TRIPLE SEC 1 OZ. ORANGE JUICE 1 TSP. LEMON JUICE \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 2 OZ. MR. BOSTON GIN 1 DASH MR. BOSTOM TIPLE SEC \ \ \ \ \ 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. \ \ \ 1 1 OZ. SWEET VERMOUTH 1 OZ. DESMOND & DUFF SCOTCH 1 DASH BITTERS 1/4 TSP. SUGAR SYRUP \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON GIN 1 OZ. ORANGE JUICE 1-1/2 TBSP. LEMON JUICE 1-1/2 TSP. ORGEAT SYRUP 1 TSP. SWEET SHERRY 1 COLLINS GLASS Shake all ingredients and strain into collins glass over ice cubes. Top with a teaspoon of sweet sherry. \ \ 1 1/2 LIME (JUICE ONLY) 1-1/2 OZ. MR. BOSTON GIN GINGER ALE \ \ \ \ 1 HIGHBALL GLASS Pour into highball glass over ice cubes. Fill with ginger ale. Stir. Add a slice of lime. \ \ \ 1 1-1/2 OZ. MR. BOSTON RUM 1 TBSP. MR. BOSTON TRIPLE SEC 1-1/2 OZ. LIME JUICE 1 TSP. SUGAR 1 CUP CRUSHED ICE \ \ 1 CHAMPAGNE GLASS Combine ingredients in an electric blender and blend at low speed for five seconds. Then blend at high speed until firm. Pour into champagne glass. Top with a cherry. \ 1 1-1/2 OZ. GAVILAN TEQUILA 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. LEMON OR LIME JUICE \ \ \ \ 1 COCKTAIL GLASS Combine ingredients with cup of crushed ice in a blender at low speed for five seconds. Then,blend at high speed until firm. Pour into cocktail glass. Garnish with a slice of lemon or lime. 1 2 OZ. MR. BOSTON RUM 1 TBSP. LIME JUICE 6 MINT LEAVES 1 TSP. SUGAR \ \ \ 1 OLD-FASHIONED GLASS Combine all ingredients with a cup of crushed ice in an electric blender, and blend at low speed. Pour into old-fashioned glass. \ \ 1 1 OZ. MR. BOSTON VODKA 1 OZ. MR. BOSTON GIN 1 OZ. GAVILAN TEQUILA ORANGE JUICE TO FILL GLASS \ \ \ 1 COLLINS GLASS Shake all ingredients with ice and pour into collins glass over ice cubes. Fill with orangejuice and stir. Decorate with an orange slice and a cherry. \ 1 1-2/3 OZ. MR. BOSTON GIN 1/3 OZ. DRY VERMOUTH 1 TO 3 PEARL ONIONS \ \ \ 1 COCKTAIL GLASS Mix all ingredients and pour into cocktail glass. Serve with a twist of lemon peel and one to three pearl onions. \ \ 1 1 OZ. ROSE'S LIME JUICE 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON GIN \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 2 OZ. MR. BOSTON GIN 2 DASHES BITTERS \ \ \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a twist of lemon peel. \ \ \ 1 1/2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON GIN CARBONATED WATER OR GINGER ALE \ \ \ 1 COLLINS GLASS Into collins glass stir powdered sugar with 2 oz. carbonated water. Fill with ice, add gin. Fill with carbonated water or ginger ale, stir again. Insert apiral of orange or lemon peel (or both) and dangle end over rim of glass. 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 TSP. WATER 2-1/2 OZ. MR. BOSTON GIN \ \ \ 1 HIGHBALL GLASS Mix lemon juice, powdered sugar, and water in ahighball glass. Stir and fill glass with ice. Add gin. Stir, add a slice of lemon. Serve with straws. \ 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN CARBONATED WATER \ \ \ 1 HIGHBALL GLASS Shake with ice and strain into highball glass with two ice cubes. Fill with carbonated water and stir. \ \ 1 1/2 LIME (JUICE ONLY) 1-1/2 OZ. MR. BOSTON GIN CARBONATED WATER \ \ \ \ 1 HIGHBALL GLASS Pour ingredients into highball glass over ice cubes and fill with carbonated water. Stir. Add a wedge of lime. \ \ 1 2 OZ. MR. BOSTON GIN TONIC \ \ \ \ \ 1 HIGHBALL GLASS Pour gin into highball glass over ice cubes andfill with tonic water. Stir. \ \ \ 1 2 OZ. MR. BOSTON LIME VODKA LEMON-LIME SODA \ \ \ \ \ 1 COLLINS GLASS Pour lime vodka over ice cubes in a collins glass. Fill with lemon-lime soda, stir, and add a half-slice of lime. \ \ 1 1 OZ. MR. BOSTON VODKA 4 0Z. ORANGE JUICE 1/2 OZ. GALLIANO \ \ \ \ 1 COLLINS GLASS Pour vodka and orange juice into collins glass over ice cubes. Stir. Float Galliano on top. \ \ \ 1 2 OZ. MR. BOSTON GIN 1 TBSP. PINEAPPLE JUICE 1/2 OZ. MR. BOSTON TRIPLE SEC \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-3/4 OZ. DESMOND & DUFF SCOTCH 3/4 OZ. VERMOUTH 1/4 TSP. LEMON JUICE 1 DASH ORANGE BITTERS \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1 DASH BITTERS 1/4 TSP. ORANGE JUICE 1/4 TSP. PINEAPPLE JUICE 1/4 TSP. LEMON JUICE 1/2 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON GIN \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1 LUMP OF SUGAR BOILING WATER 1 SQUARE OF BUTTER 2 OZ. MR. BOSTON RUM NUTMEG \ \ 1 WHISKEY GLASS Put a lump of sugar into hot whiskey glass and fill two-thirds with boiling water. Add a square of butter and rum. Stir and sprinkle nutmeg on top. \ 1 1 OZ. MR. BOSTON DARK RUM 1 OZ. MR. BOSTON LIGHT RUM 1 TBSP. PASSION FRUIT SYRUP 2 TSP. LIME JUICE \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. IRISH WHISKY HOT BLACK COFFEE SUGAR WHIPPED CREAM \ \ \ 1 STEMMED GLASS OR CUP Into a stemmed glass or cup rimmed with sugar pour Irish whisky. Fill to within 1/2 inch of top with coffee. Cover surface to brim with chilled whipped cream. \ 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY CARBONATED WATER \ \ \ 1 COLLINS GLASS Shake with ice and strain into collins glass. Add several cubes of ice, fill with carbonated water, and stir. Decorate with slices of orange and lemon, and a cherry. Serve with straws. 1 3/4 OZ. PINEAPPLE JUICE 1-1/2 OZ. KENTUCKY TAVERN BOURBON \ \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1/2 TSP.POWDERED SUGAR 2 OZ. MR. BOSTON RUM 1 OZ. MR. BOSTON TRIPLE SEC 1 TBSP. ORGEAT OR ALMOND FLAVORED SYRUP 1 TBSP. GRENADINE 1 TBSP. LIME JUICE 1 LARGE OLD-FASHIONED GLASS Shake with ice and strain into large old- fashioned glass about 1/3 full with crushed ice. Decorate with a maraschino cherry spearedto a wedge of fresh pineapple. Serve with straws. 1 3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY \ \ \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry. \ \ \ 1 3/4 OZ. DRY VERMOUTH 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 OLIVE \ \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with an olive. \ \ \ 1 1-1/2 OZ. GAVILAN TEQUILA 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. LEMON OR LIME JUICE \ \ \ \ 1 COCKTAIL GLASS Rub rim of cocktail glass with rind of lemon orlime, dip rim in salt. Shake ingredients with ice and strain into the salt-rimmed glass. \ \ 1 1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1 OLIVE \ \ \ \ 1 COCKTAIL GLASS Mix all ingredients and pour into cocktail glass. Serve with an olive. \ \ \ 1 1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1 OLIVE \ \ \ 1 COCKTAIL GLASS Mix all ingredients and pour into a cocktail glass. Serve with an olive. \ \ \ 1 1 OZ. MR. BOSTON GIN 1 OZ. SWEET VERMOUTH 1 OLIVE \ \ \ \ 1 COCKTAIL GLASS Mix all ingredients and pour into cocktail glass. Serve with an olive. \ \ \ 1 1-1/2 OZ. GAVILAN TEQUILA 1 OZ. LEMON JUICE 1 TBSP. PINEAPPLE JUICE 1 TSP. GRENADINE \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into a cocktail glass. \ \ \ 1 1 EGG WHITE 1/4 TSP. GRENADINE 1/2 OZ. MR. BOSTON TRIPLE SEC 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 4 SPRIGS MINT 1 TSP. POWDERED SUGAR 2 TSP. WATER 2-1/2 OZ. KENTUCKY TAVERN BOURBON \ \ \ 1 COLLINS GLASS Into silver mug or collins glass, muddle mint, powdered sugar, water. Fill with ice and bourbon, stir until glass is frosted. Decoratewith slices of orange, lemon, pineapple, and a cherry. Insert 5 sprigs mint and straw. 1 1 TSP. POWDERED SUGAR 2 TSP. WATER 2-1/2 OZ. KENTUCKY TAVERN BOURBON 5 SPRIGS OF MINT \ \ \ 1 SILVER MUG OR COLLINS GLASS Dissolve sugar, water in mug. Fill with finelyshaved ice, add bourbon. Stir until glass is frosted. Decorate with mint so tops are two inches above top of glass. Serve with short straw so nose will be buried in mint. 1 1-1/2 OZ. MR. BOSTON VODKA 1/2 LIME (JUICE ONLY) GINGER BEER \ \ \ \ 1 COPPER MUG Into a copper mug, pour vodka and lime juice. Add ice cubes and fill with ginger beer. Drop lime wedge in mug for decoration. \ \ 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY CLARET \ \ \ 1 SOUR GLASS Shake with ice and strain into sour glass, leaving about half-inch on which to float claret. Decorate with a half-slice of lemon and a cherry. \ 1 2 OZ. MR. BOSTON RUM 1 TSP. POWDERED SUGAR MILK NUTMEG \ \ \ 1 MUG Add enough warm milk to fill a mug and stir. Sprinkle a little nutmeg top. \ \ \ 1 1 SMALL CUBE OF SUGAR 1 DASH BITTERS 1 TSP. WATER 2 OZ. OLD THOMPSON BLENDED WHISKEY \ \ \ 1 OLD-FASHIONED GLASS Into an old-fashioned glass put first three ingredients and muddle well. Add whiskey. Stir. Add a twist of lemon peel and ice cubes.Decorate with slices of orange, lemon, and a cherry. Serve with a swizzle stick. 1 1-1/2 OZ. MR. BOSTON GIN 1-1/2 TSP. SWEET VERMOUTH 1-1/2 TSP. GRAPEFRUIT JUICE \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. SWEET VERMOUTH 1 TBSP. PINEAPPLE JUICE \ \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. \ \ \ \ 1 3 OZ. MR. BOSTON RUM 3 TBSP.COCONUT MILK 3 TBSP. CRUSHED PINEAPPLE \ \ \ \ 1 COLLINS GLASS Place in electric blender with two cups of crushed ice and blend at high speed for a shorttime. Strain into collins glass and serve witha straw. \ 1 1 EGG WHITE 1 TSP. GRENADINE 1 TSP. LIGHT CREAM 1-1/2 OZ. MR. BOSTON GIN \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. MR. BOSTON DRY VODKA OR GIN 1 DASH GRENADINE (FOR COLOR) PINEAPPLE OR GRAPEFRUIT JUICE \ \ \ \ 1 HIGHBALL GLASS Into a highball glass almost filled with ice put vodka or gin. Fill balance of glass with pineapple or grapefruit juice. Add a dash of grenadine for color and stir. \ 1 2 LIMES (JUICE ONLY) 2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 DASHES BITTERS 2-1/2 OZ. MR. BOSTON RUM \ \ 1 COLLINS GLASS Mix first three ingredients in a collins glass,add ice cubes and stir until glass is frosted. Add bitters and rum. Stir and decorate with slices of lemon, orange, pineapple, and a cherry. Serve with a straw. 1 1 LIME (JUICE ONLY) 1 LEMON (JUICE ONLY) 1 ORANGE (JUICE ONLY) 1 TSP. PINEAPPLE JUICE 2 OZ. MR. BOSTON RUM 1 OZ. JAMAICA RUM \ 1 COLLINS GLASS Pour first five ingredients into collins glass,filled with ice. Stir until glass is frosted. Add Jamaica rum, stir, top with triple sec. Decorate with slices of lemon, pineapple, a cherry, sprig of mint dipped in powdered sugar.1 1-1/2 OZ. MR. BOSTON VODKA 3 OZ. GRAPEFRUIT JUICE 3 OZ. GRAPE JUICE \ \ \ \ 1 COLLINS GLASS Chill, stir, add sugar to taste, and serve in acollins glass. \ \ \ 1 1/2 LEMON (JUICE ONLY) 1 EGG WHITE 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN 1 TBSP. LIGHT CREAM 1/2 TSP. MR. BOSTON TRIPLE SEC CARBONATED WATER 1 HIGHBALL GLASS shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir. \ \ 1 3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. DESMOND & DUFF SCOTCH \ \ \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. \ \ \ \ 1 2 OZ. MR. BOSTON RUM GINGER ALE OR CARBONATED WATER \ \ \ \ \ 1 HIGHBALL GLASS Pour rum in highball glass over ice cubes and fill with ginger ale or carbonated water. Add a twist of lemon peel, if desired, and stir. \ \ 1 1/2 TSP. POWDERED SUGAR 1 DASH BITTERS 1 TSP. WATER 1-1/2 OZ. MR. BOSTON LIGHT RUM 1 TSP. 151 PROOF RUM \ \ 1 OLD-FASHIONED GLASS Stir sugar, bitters, and water in old-fashionedglass. When sugar is dissolved, add ice cubes and light rum. Add a twist of lime peel and float the 151 proof rum on top. \ 1 1/2 LIME (JUICE ONLY) 1-1/2 OZ. MR. BOSTON RUM CARBONATED WATER \ \ \ \ 1 HIGHBALL GLASS Pour into highball glass over ice cubes and fill with carbonated water and ice cubes. Stir. Add a wedge of lime. \ \ 1 1-1/2 OZ. MR. BOSTON GIN 1 LIME (JUICE ONLY) 1 OZ. PINEAPPLE JUICE 1 TSP. SUGAR 1 DASH BITTERS SALT \ 1 OLD-FASHIONED GLASS Shake with ice and strain over ice cubes in an old-fashioned glass rimmed with salt. \ \ \ 1 3/4 OZ. DESMOND & DUFF SCOTCH 1/4 OZ. DRAMBUIE \ \ \ \ \ 1 OLD-FASHIONED GLASS Serve in old-fashioned glass with ice cubes. Float Drambuie on top. \ \ \ 1 1-1/2 OZ. MR. BOSTON GIN 5 OZ. GRAPEFRUIT JUICE 1/4 TSP. SALT \ \ \ \ 1 HIGHBALL GLASS Pour into highball glass over ice cubes. \ \ \ \ 1 1 SMALL CUBE OF SUGAR 1 DASH BITTERS 1 TSP. WATER 2 OZ. DESMOND & DUFF SCOTCH \ \ \ 1 OLD-FASHIONED GLASS Into old-fashioned glass put first three ingre-dients and muddle well. Add scotch, stir. Adda twist of lemon peel and ice cubes. Decorate with slices of orange, lemon, and a cherry. Serve with a swizzle stick. 1 1-1/2 OZ. DESMOND & DUFF SCOTCH 1/2 LIME (JUICE ONLY) 1/2 TSP. POWDERED SUGAR \ \ \ \ 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry. \ \ 1 2 OZ. MR. BOSTON VODKA ORANGE JUICE \ \ \ \ \ 1 HIGHBALL GLASS Put two or three cubes of ice into highball glass. Add vodka. Fill balance of glass with orange juice and stir. \ \ 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN CARBONATED WATER 1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY \ 1 COLLINS GLASS Shake lemon, sugar, and gin with ice and straininto collins glass. Add ice cubes and fill with carbonated water. Float cherry flavored brandy on top. Decorate with fruits in season and serve with straw. 1 1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1/4 TSP. GRENADINE \ \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. \ \ \ \ 1 1 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON ORIGINAL STRAWBERRY SCHNAPPS 1 OZ. LIME JUICE 1 TSP. POWDERED SUGAR 1 OZ. FRESH OR FROZEN STRAWBERRIES \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. GAVILAN TEQUILA CARBONATED WATER \ \ \ 1 COLLINS GLASS Shake with ice and strain into collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of lemon, orange, and a cherry. Serve with straw.\ 1 2 OZ. GAVILAN TEQUILA 3/4 OZ. GRENADINE 1 TBSP. LEMON JUICE 1 EGG WHITE GINGER ALE \ \ 1 COLLINS GLASS Shake well with ice and strain into collins glass over ice cubes. Fill with ginger ale andstir. \ \ 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. GAVILAN TEQUILA \ \ \ \ 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry. \ \ 1 1/4 LEMON 1 PINCH SALT 1-1/2 OZ. GAVILAN TEQUILA \ \ \ \ 1 JIGGER Put salt between thumb and index finger on backof left hand. Hold jigger of tequila in same hand and the lemon wedge in right hand. Taste salt, drink the tequila, and then suck the lemon. 1 2 OZ. GAVILAN TEQUILA 4 OZ. ORANGE JUICE 3/4 OZ. GRENADINE \ \ \ \ 1 HIGHBALL GLASS Stir tequila and orange juice with ice and strain into highball glass. Add ice cubes. Pour in grenadine slowly and allow to settle. Before drinking, stir to complete your sunrise.\ 1 1 EGG, SEPARATED POWDERED SUGAR BAKING SODA 3/4 OZ. MR. BOSTON RUM HOT MILK 1/2 OZ. MR. BOSTON FIVE STAR BRANDY NUTMEG 1 TOM-AND-JERRY MUG Beat yolk & white separately. Combine w/ sugar to stiffen. Add pinch of baking soda & 1/4 oz. rum. Stiffen w/ sugar. Dissolve 1 tbsp. batter in 3 tbsp. hot milk. Serve in hot mug filled w/hot milk, remaining rum. Top w/brandy & nutmeg.1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN CARBONATED WATER \ \ \ 1 COLLINS GLASS Shake first three ingredients with ice and strain into collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of lemon, orange, and a cherry. Serve with a straw. 1 2 OZ. MR. BOSTON VODKA 1/3 LIME (JUICE ONLY) LEMON SODA \ \ \ \ 1 COLLINS GLASS Pour vodka and lime into collins glass. Add several ice cubes and drop a lime rind into glass. Fill with lemon soda and stir. \ \ 1 1-1/2 OZ. MR. BOSTON VODKA 1 TBSP. MR. BOSTON CREME DE CACAO 1 TBSP. LIGHT CREAM \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 2 OZ. MR. BOSTON VODKA TONIC \ \ \ \ \ 1 HIGHBALL GLASS Pour vodka into highball glass over ice cubes. Add tonic and stir. \ \ \ 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON VODKA CARBONATED WATER \ \ \ 1 COLLINS GLASS Shake first three ingredients with ice and strain into collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of lemon, orange, and a cherry. Serve with a straw. 1 2 OZ. MR. BOSTON VODKA \ \ \ \ \ \ 1 OLD-FASHIONED GLASS Put two or three cubes of ice in an old- fashioned glass and add vodka. Serve with a twist of lemon peel. \ \ 1 1-1/2 OZ. MR. BOSTON VODKA 5 OZ. GRAPEFRUIT JUICE 1/4 TSP. SALT \ \ \ \ 1 HIGHBALL GLASS Pour into highball glass over ice cubes. Stir well. \ \ \ 1 1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON VODKA \ \ \ \ 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry. \ \ 1 3/4 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1/4 TSP. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 TSP. MR. BOSTON APPLE BRANDY \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. \ \ \ \ 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY CARBONATED WATER \ \ \ 1 COLLINS GLASS Shake first three ingredients and strain into collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate withslices of lemon, orange, and a cherry. Serve with a straw. 1 1 WHOLE EGG 1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY MILK NUTMEG \ \ 1 COLLINS GLASS Shake first three ingredients with ice and strain into collins glass. Fill glass with milk. Sprinkle nutmeg on top. \ \ 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2-1/2 OZ. OLD THOMPSON BLENDED WHISKEY \ \ \ \ 1 HIGHBALL GLASS Shake lemon juice and powdered sugar with ice and strain into highball glass. Fill glass with ice. Add whiskey. Stir and add a slice of lemon. Serve with straws. \ 1 2 OZ. OLD THOMPSON BLENDED WHISKEY GINGER ALE OR CARBONATED WATER \ \ \ \ \ 1 HIGHBALL GLASS Pour whiskey into highball glass over ice cubesand fill with ginger ale or carbonated water. Add a twist of lemon peel, if desired, and stir. \ 1 1/2 LIME (JUICE ONLY) 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY CARBONATED WATER \ \ \ \ 1 HIGHBALL GLASS Pour lime juice and whiskey into highball glassover ice cubes and fill with carbonated water. Stir. Drop the lime rind into glass. \ \ 1 1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY \ \ \ \ 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry. \ \ 1 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 LUMP OF SUGAR BOILING WATER NUTMEG \ \ \ 1 WHISKEY GLASS Put lump of sugar into hot whiskey glass and fill two-thirds with boiling water. Add whiskey. Stir and decorate with a slice of lemon. Sprinkle nutmeg on top. \ 1 1 EGG WHITE 1 TSP. POWDERED SUGAR 1 TSP. LIGHT CREAM 1-1/2 OZ. MR. BOSTON GIN \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1 OZ. EXPRESSO COFFEE LIQUEUR 2 OZ. MR. BOSTON VODKA MILK OR CREAM \ \ \ \ 1 OLD-FASHIONED GLASS Put coffee liqueur and vodka in an old- fashioned glass over ice cubes and fill with milk or cream. \ \ 1 1-1/2 OZ. MR. BOSTON GIN 1 TBSP. ORANGE JUICE 1/2 OZ. DRY VERMOUTH 1 DASH MR. BOSTON TRIPLE SEC \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1 OZ. UNSWEETENED PINEAPPLE JUICE 1 EACH LIME, ORANGE (JUICE ONLY) 1 TSP. POWDERED SUGAR 1/2 OZ. MR. BOSTON APRICOT FLAV. BRANDY 2-1/2 OZ. MR. BOSTON RUM 1 OZ. JAMAICA RUM 1 OZ. PASSION FRUIT SYRUP (OPTIONAL) 1 FROSTED HIGHBALL GLASS Put ingredients w/half cup crushed ice in blen-der. Blend at low speed 1 min., strain into glass. Decorate w/stick of pineapple, 1 green, and 1 red cherry. Float 1/2 oz. 151 proof rum, top w/mint dipped in powdered sugar. 1 1 OZ. AMARETTO DI SARONNO 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. LIGHT CREAM \ \ \ \ 1 COCKTAIL GLASS Shake well with cracked ice. Strain and serve in cocktail glass. \ \ \ 1 2 OZ. MR. BOSTON SLOE GIN 1 DASH ORANGE BITTERS 1/4 TSP. DRY VERMOUTH \ \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. \ \ \ \ 1 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON SLOE GIN CARBONATED WATER \ \ \ 1 HIGHBALL GLASS Shake first three ingredients with ice and strain into highball glass with two ice cubes. Fill with carbonated water and stir. Decorate with a slice of lemon. \ 1 1/2 LIME (JUICE ONLY) 2 OZ. MR. BOSTON SLOE GIN CARBONATED WATER \ \ \ \ 1 HIGHBALL GLASS Pour into highball glass over ice cubes. Stir.Drop a lime rind into glass. \ \ \ 1 1 OZ. GAVILAN TEQUILA 1/2 OZ. MR. BOSTON TRIPLE SEC 1/2 OZ. MR. BOSTON ORIGINAL STRAWBERRY SCHNAPPS 1 OZ. LEMON OR LIME JUICE 1 OZ. FRESH OR FROZEN STRAWBERRIES SALT 1 COCKTAIL GLASS If desired, rub rim of cocktail glass with a rind of lemon or lime, dip rim in salt. Shake ingredients with ice and strain into the glass.\ \ 1 1-1/2 OZ. EXPRESSO COFFEE LIQUEUR 1 OZ. AMARETTO DI SARONNO 1-1/2 OZ. CREAM OR MILK \ \ \ \ 1 OLD-FASHIONED GLASS Add all ingredients over ice in an old- fashioned glass. \ \ \ 1 3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. MARASCHINO 3/4 OZ. DRY VERMOUTH 1 DASH BITTERS \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. \ \ \ \ 1 3/4 OZ. MR. BOSTON VODKA 3/4 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. STREGA 1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 TBSP. LIGHT CREAM \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1 OZ. MR. BOSTON VODKA 1 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain inro cocktail glass. \ \ \ \ 1 EQUAL PARTS: MR. BOSTON VODKA STRAWBERRY LIQUEUR SWEET AND SOUR MIX ORANGE JUICE \ \ 1 COLLINS GLASS Serve over ice in a collins glass. \ \ \ \ 1 1/2 TSP. POWDERED SUGAR CARBONATED WATER 2 OZ. MR. BOSTON VODKA GINGER ALE OR CARBONATED WATER \ \ \ 1 COLLINS GLASS Into collins glass stir powdered sugar with 2 oz. carbonated water. Fill glass with ice and add vodka. Fill with carbonated water or ginger ale and stir again. Insert a spiral of orange or lemon peel (or both),dangle over rim.1 1 OZ. ROSE'S LIME JUICE 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON VODKA \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. MR. BOSTON VODKA 3/4 OZ. DRY VERMOUTH 1 OLIVE \ \ \ \ 1 COCKTAIL GLASS Mix all ingredients and strain into cocktail glass. Serve with an olive. \ \ \ 1 1-1/2 OZ. DESMOND & DUFF SCOTCH 3/4 OZ. AMARETTO DI SARONNO \ \ \ \ \ 1 OLD-FASHIONED GLASS Serve in an old-fashioned glass over ice. \ \ \ \ 1 1-1/2 OZ. MR. BOSTON VODKA 3/4 OZ. AMARETTO DI SARONNO \ \ \ \ \ 1 OLD-FASHIONED GLASS Serve in an old-fashioned glass over ice. \ \ \ \ 1 1 OZ. FORBIDDEN FRUIT 1 OZ. MR. BOSTON GIN 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 DASH LEMON JUICE \ \ \ 1 COCKTAIL GLASS Shake well with cracked ice and strain into cocktail glass. \ \ \ 1 2 OZ. MR. BOSTON ORIGINAL STRAWBERRY SCHNAPPS 2 OZ. CRANBERRY JUICE 2 OZ. ORANGE JUICE CLUB SODA (IF DESIRED) \ \ 1 HIGHBALL GLASS Pour over ice in a highball glass and top with club soda if desired. \ \ \ 1 1 OZ. APPLEJACK 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 DASH MR. BOSTON TRIPLE SEC 1 LEMON (JUICE ONLY) SHADOW CREEK CHAMPAGNE \ \ 1 HIGHBALL GLASS Shake all ingredients except champagne. Pour contents into highball glass with cubed ice. Fill with champagne. \ \ 1 1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. LIGHT CREAM NUTMEG \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top. \ \ \ 1 1-1/2 OZ. AMARETTO DI SARONNO 1-1/2 OZ. LIGHT CREAM \ \ \ \ \ 1 COCKTAIL GLASS Shake well with cracked ice. Strain and serve in cocktail glass. \ \ \ 1 1 OZ. MR. BOSTON CREME DE BANANA 1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1/2 OZ. LIGHT CREAM \ \ \ 1 COCKTAIL GLASS Shake with cracked ice and strain into cocktailglass. \ \ \ 1 MR. BOSTON CREME DE MENTHE, (GREEN) \ \ \ \ \ 1 COCKTAIL GLASS Fill cocktail glass up to brim with shaved ice.Add creme de menthe. Serve with two short straws. \ \ 1 1 OZ. GALLIANO 2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 OZ. LIGHT CREAM \ \ \ 1 CHAMPAGNE GLASS Combine with half-cup of crushed ice in an electric blender at low speed for ten seconds. Strain into champagne glass. \ \ 1 3/4 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. LIGHT CREAM \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1/2 LEMON (JUICE ONLY) 1/2 OZ. KUMMEL 1/2 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 1-1/2 OZ. MR. BOSTON GIN 4 DASHES ORANGE BITTERS \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. AMARETTO DI SARONNO HOT COFFEE 1-1/2 TSP. COFFEE ICE CREAM GROUND CORIANDER \ \ \ 1 STEMMED GLASS OR MUG Pour Amaretto di Saronno into heat-resistant stemmed glass or mug. Fill with hot coffee. Top with coffee ice cream. Sprinkle with coriander. \ 1 1 OZ. LIME JUICE 1 OZ. MR. BOSTON TRIPLE SEC 1 OZ. MR. BOSTON VODKA \ \ \ \ 1 OLD-FASHIONED GLASS Shake and serve over ice in old-fashioned glass. \ \ \ 1 1 OZ. MELON LIQUEUR 1 OZ. MR. BOSTON VODKA 2 OZ. PINEAPPLE JUICE \ \ \ \ 1 HIGHBALL GLASS Pour over ice in a highball glass and garnish with an orange, pineapple, or watermelon slice.\ \ \ 1 1 OZ. EXPRESSO COFFEE LIQUEUR 1/2 OZ. TEQUILA 5 OZ. VERY HOT BLACK COFFEE WHIPPED CREAM \ \ \ 1 COFFEE CUP Stir coffee liqueur and tequila in coffee cup, add coffee, and top with whipped cream. \ \ \ 1 1-1/2 OZ. MR. BOSTON SLOE GIN 3/4 OZ. SWEET VERMOUTH 1 DASH BITTERS \ \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. \ \ \ \ 1 1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) \ \ \ 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. \ \ \ 1 1 OZ. MR. BOSTON CREME DE NOYAUX 1 TBSP. MR. BOSTON CREME DE CACAO, (WHITE) 1 TBSP. LIGHT CREAM \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 EQUAL PARTS: GRENADINE CHARTREUSE (YELLOW) MR. BOSTON CREME DE CASSIS MR. BOSTON CREME DE MENTHE, (WHITE) CHARTREUSE (GREEN) MR. BOSTON FIVE STAR BRANDY 1 POUSSE-CAFE GLASS Pour carefully, in order given, into pousse- cafe glass so that each ingredient floats on preceding one. \ \ 1 1/4 LEMON (JUICE ONLY) 1/4 ORANGE (JUICE ONLY) 1-1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 TSP. MR. BOSTON GIN \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 50 32 OZ. MR. BOSTON FIVE STAR BRANDY 32 OZ. DRY SHERRY 1/2 CUP MARASCHINO 1/2 CUP MR. BOSTON TRIPLE SEC 4 750ML BOTTLES CHILLED SHADOW CREEK CHAMPAGNE 64 OZ. CHILLED CARBONATED WATER 50 PUNCH GLASSES Take juice of 12 lemons, add powdered sugar to sweeten. Pour over large block of ice in punchbowl, stir. Add remaininbt ingredients. Stir well and decorate with fruits in season. Servein punch glasses. 1 1 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 DASH BITTERS 1 DASH MARASCHINO \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel. \ \ \ 1 1/2 OZ. MR. BOSTON CREME DE CACAO, (BROWN) 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. HEAVY CREAM \ \ \ 1 COCKTAIL GLASS Shake well with cracked ice and strain into a cocktail glass. \ \ \ 1 1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON FIVE STAR BRANDY \ \ \ \ 1 10-OZ. GOBLET Dissolve powdered sugar in carbonated water. Fill 10-oz. goblet with shaved ice. Add brandy. Stir well and decorate with fresh fruits in season. Serve with straws. \ 1 1 WHOLE EGG 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 2 TSP. LIGHT CREAM (IF DESIRED) \ \ \ 1 FLIP GLASS Shake with ice and strain into flip glass. Sprinkle a little nutmeg on top. \ \ \ 1 1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON FIVE STAR BRANDY \ \ \ \ 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half slice of lemon and a cherry. \ \ 1 1 LUMP OF SUGAR BOILING WATER 2 OZ. MR. BOSTON FIVE STAR BRANDY \ \ \ \ 1 WHISKEY GLASS Put lump of sugar into hot whiskey glass and fill two-thirds with boiling water. Add brandy. Stir and decorate with a slice of lemon. Sprinkle nutmeg on top. \ 25 1 CUP MARASCHINO 1 CUP MR. BOSTON TRIPLE SEC 16 OZ. MR. BOSTON FIVE STAR BRANDY 2 750ML BOTTLES SHADOW CREEK CHAMPAGNE 16 OZ. CARBONATED WATER 16 OZ. STRONG TEA (OPTIONAL) 25 PUNCH GLASSES Take juice of 12 lemons, add poedered sugar to sweeten. Pour over large block of ice in punchbowl and stir well. Add remaining ingredients.Stir well and decorate with fruits in season. Serve in punch glasses. 20 2 750ML BOTTLES SHADOW CREEK CHAMPAGNE 1 750ML BOTTLE SAUTERNE 32 OZ. LEMON OR PINEAPPLE SHERBET \ \ \ 20 PUNCH GLASSES Put sherbet in punch bowl. Add sauterne and champagne. Decorate with lemon slices or pineapple chunks. \ \ 1 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1-1/2 TSP. MR. BOSTON TRIPLE SEC 1-1/2 TSP. GRENADINE 2 TSP. LEMON JUICE \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass which has had its rim moistened with cherry brandy and dipped into powdered sugar. Add a maraschino cherry. \ 1 1 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1/2 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON ANISETTE 1 OZ. LIGHT CREAM \ \ 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass. \ \ \ 1 1 SHOT OF ANY FLAVOR MR. BOSTON SCHNAPPS BEER \ \ \ \ 1 BEER MUG Shot of any flavor of Mr. Boston Schnapps in a glass of beer. \ \ \ 1 1/2 ORANGE (JUICE ONLY) 1/4 LEMON (JUICE ONLY) 1 TSP. MR. BOSTON CHERRY FLAVORED BRANDY 2 OZ. DUBONNET CARBONATED WATER \ 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir. \ \ 301-1/2 LITERS MR. BOSTON FIVE STAR BRANDY 1 LITER MR. BOSTON PEACH FLAVORED BRANDY 16 OZ. MR. BOSTON RUM 32 OZ. CARBONATED WATER 16 OZ. STRONG TEA (OPTIONAL) \ 30 PUNCH GLASSES Take juice of 12 lemons, add powdered sugar to sweeten. Pour over large block of ice in punchbowl and stir well. Add remaining ingredients.Stir well and decorate with fruits in season. Serve in punch glasses. 1 1-1/2 OZ. COGNAC 3/4 OZ. AMARETTO DI SARONNO \ \ \ \ \ 1 OLD-FASHIONED GLASS Serve in an old-fashioned glass over ice. \ \ \ \ 1 3/4 OZ. CHARTREUSE (YELLOW) 2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 EGG YOLK (UNBROKEN) \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Float an unbroken egg yolk on top. \ \ \ 1 1 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 3/4 OZ. MR. BOSTON RUM HOT COFFEE WHIPPED CREAM \ \ 1 MUG Serve in mug, slightly sweetened. Top with whipped cream and sprinkle with nutmeg. \ \ \ 1 3 OZ. CORBET CANYON CHENIN BLANC WINE 3/4 OZ. MR. BOSTON CREME DE CASSIS \ \ \ \ \ 1 OLD-FASHIONED GLASS Pour wine over ice in an old-fashioned glass. Add creme de cassis, a twist of lemon and stir.\ \ \ 1 1 OZ. MR. BOSTON GIN 1/2 OZ. KIRSCHWASSER 1 OZ. MR. BOSTON CHERRY FLAVORED BRANDY \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1 LEMON 2 TSP. POWDERED SUGAR 1-1/2 OZ. DRY SHERRY 1 OZ. MR. BOSTON SLOE GIN CARBONATED WATER \ \ 1 COLLINS GLASS Cut lemon into quarters and muddle well with sugar. Add sherry and sloe gin. Shake with ice and strain into collins glass. Fill glass with carbonated water. \ 1 1 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 TBSP. LEMON JUICE 1 TBSP. ORANGE JUICE 1 DASH GRENADINE \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 EQUAL PARTS: SHADOW CREEK CHAMPAGNE ORANGE JUICE \ \ \ \ 1 STEMMED GOBLET Serve chilled in a stemmed goblet. \ \ \ \ 1 1 LUMP OF SUGAR 1/2 LEMON (JUICE ONLY) 1 DASH BITTERS 1 TSP. MIXED CINNAMON AND NUTMEG 5 OZ. CLARET \ \ 1 METAL MUG Put ingredients into a metal mug. Heat poker red hot and hold in liquid until boiling and serve; or warm on a stove. \ \ 1 1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. SWEET VERMOUTH 1/2 OZ. DRY VERMOUTH 1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) \ \ 1 OLD-FASHIONED GLASS Stir in old-fashioned glass over ice cubes. \ \ \ \ 1 1-1/2 OZ. DUBONNET 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 TSP. ABSINTHE SUBSTITUTE \ \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. \ \ \ \ 1 1 OZ. 0MR. BOSTON FIVE STAR BRANDY 1 TBSP. WORCESTERSHIRE SAUCE 1 TSP. CATSUP 1 TBSP. VINEGAR 1 PINCH PEPPER 1 EGG YOLK 1 DASH CAYENNE PEPPER 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over two ice cubes. Place an egg yolk ontop without breaking it. Add a dash of cayennepepper. \ 8 1/4 CUP SUGAR (OR TO TASTE) 1 CUP WATER 1 THINLY SLICED ORANGE 1 THINLY SLICED LIME 1 750ML BOTTLE CORBETT CANYON VINEYARD RED OR ROSE WINE 6 OZ. SPARKLING WATER 8 PUNCH GLASSES Dissolve sugar in water in large pitcher. Add fruit and wine and 12 or more ice cubes. Stir until cold. Add sparkling water. Serve, putting some fruit of your choice in each glass. 1 1/4 LEMON (JUICE ONLY) 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. MR. BOSTON FIVE STAR BRANDY \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1 OZ. LIGHT CREAM \ \ \ \ 1 OLD-FASHIONED GLASS Pour brandy into old-fashioned glass over ice cubes. Float cream on top. \ \ \ 1 1 OZ. FELIPE II SPANISH BRANDY HOT COFFEE \ \ \ \ \ 1 MUG Add coffee to brandy in a mug and top with whipped cream. \ \ \ 1 3 OZ. CHILLED VALLEY RIDGE WHITE WINE CARBONATED WATER \ \ \ \ \ 1 HIGHBALL GLASS OR WINE GLASS Pour wine into highball glass or wine glass with ice cubes. Fill balance with carbonated water and stir gently. \ \ 1 1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 50 1 LITER GAVILAN TEQUILA 1 750ML BOTTLE SHADOW CREEK CHAMPAGNE 4 750ML BOTTLES SAUTERNE 64 OZ. FRESH FRUITS (CUBES OR BALLS) \ \ \ 50 SHERBET CUPS Sweeten to taste, chill thoroughly, and add icecubes just before serving. Place in a large bowl and serve in sherbet cups. \ \ 1 3/4 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 TSP. SUGAR SYRUP 2 DASHES BITTERS \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. \ \ \ \ 30 2 CUPS WATER 1 TSP. FRESHLY GROUND NUTMEG 2 TSP. GROUND GINGER 2 STICKS OF CINNAMON 6 WHOLE CLOVES 6 ALLSPICE BERRIES 4 CORIANDER SEEDS 30 PUNCH GLASSES Combine water and spices in large saucepan and simmer 10 minutes. Add sherry and ale, stir in sugar. Heat, but don't boil. Beat 12 yolks until they are pale and thick; fold in 12 stiffly beaten whites. (press F to see part 2) 30 4 CARDAMOM SEEDS 2 750ML BOTTLES BALFOUR CREAM SHERRY 64 OZ. ALE 4 CUPS SUGAR 12 EGGS, SEPARATED 1 CUP MR. BOSTON FIVE STAR BRANDY 12 ROASTED APPLE SLICES 30 PUNCH GLASSES Strain half the ale and sherry mixture over theeggs. Pour into warmed punch bowl. Bring the remaining hot mixture to a boil and strain intopunch bowl. Add brandy and apples. \ 1 1-1/2 OZ. MR. BOSTON GIN 1 OZ. SWEET VERMOUTH 1 EGG WHITE \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 3 OZ. RED CORBETT CANYON VINEYARD WINE LEMON-LIME SODA OR CLEAR CARBONATED SODA \ \ \ 1 WINE GLASS Pour wine into wine glass with ice cubes. Fillbalance with lemon-lime soda, or preferred clear carbonated soda and stir. \ \ 1 1 OZ. AMARETTO DI SARONNO 1 OZ. SOUTHERN COMFORT 1/2 OZ. MR. BOSTON SLOE GIN 1 SPLASH OF LEMON JUICE \ \ \ 1 HIGHBALL GLASS Stir in a highball glass over ice and add a splash of lemon juice. \ \ \ 30 1-3/4 LITERS APPLEJACK 4 OZ. GRENADINE 16 OZ. ORANGE JUICE 64 OZ. GINGER ALE SLICES OF APPLE \ \ 30 PUNCH GLASSES Combine first three ingredients in punch bowl with large block of ice. Add ginger ale and slices of apple. \ \ 1 1-1/2 OZ. VANILLA LIQUEUR 1-1/2 OZ. MILK 3 OZ. ORANGE JUICE \ \ \ \ 1 TALL GLASS Fill a tall glass with ice, add the above ingredients and stir. \ \ \ 1 1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON RUM \ \ \ \ 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry. \ \ 1 1-1/2 OZ. KENTUCKY TAVERN BOURBON 1 OZ. SWEET VERMOUTH 1 DASH MR. BOSTON ANISETTE \ \ \ \ 1 OLD-FASHIONED GLASS Stir in old-fashioned glass with ice cubes. Add a twist of lemon peel. \ \ \ 1 1-1/2 OZ. ABSINTHE SUBSTITUTE 1 SUGAR CUBE \ \ \ \ \ 1 OLD-FASHIONED COCKTAIL GLASS Pour absinthe substitute into glass. Place cubeof sugar over hole of drip spoon (or in silver tea strainer). Pack spoon with cracked ice, pour cold water to fill. When water has dripped through, drink is ready. 1 1-1/2 OZ. ABSINTHE SUBSTITUTE 2 TBSP. WATER 1-1/2 TSP. MR. BOSTON ANISETTE 1 DASH ORANGE BITTERS \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. ABSINTHE SUBSTITUTE 1 OZ. WATER 1/4 TSP. POWDERED SUGAR 1 DASH ORANGE BITTERS \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 JUICE OF 1/2 ORANGE JUICE OF 1/2 LEMON 1 EGG WHITE 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON. SLOE GIN \ \ 1 HIGHBALL GLASS Shake with ice and strain into highball glass with two ice cubes. Fill with carbonated waterand stir. \ \ 1 1 OZ. DRY VERMOUTH 1 OZ. SWEET VERMOUTH 1 OZ. DESMOND & DUFF SCOTCH 3 DASHES ORANGE BITTERS \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. \ \ \ \ 1 1-1/4 OZ. MR. BOSTON GIN 1-1/4 OZ. DRY VERMOUTH 1/2 TSP. BENEDICTINE 1/2 TSP. ABSINTHE SUBSTITUTE 1 DASH ORANGE BITTERS \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel. \ \ \ 1 1 OZ. MR. BOSTON DRY GIN 1 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 1 OZ. LIGHT CREAM NUTMEG \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top. \ \ \ 1 3/4 OZ. MR. BOSTON TRIPLE SEC 1-1/2 OZ. MR. BOSTON SLOE GIN 1 DASH ORANGE BITTERS \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 OZ. AMARETTO DI SARONNO 3/4 OZ. LEMON JUICE (NO SUGAR) \ \ \ \ \ 1 SOUR GLASS Shake well with cracked ice and strain into sour glass. Garnish with slice of orange. \ \ \ 1 1-1/2 OZ. AMARETTO DI SARONNO 3/4 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) \ \ \ \ 1 COCKTAIL GLASS Shake well with ice. Strain and serve in cocktail glass. \ \ \ 1 1 LIME (JUICE ONLY) 1 TSP. GRENADINE 1-1/2 OZ. AMER PICON \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 1-1/2 TSP. GRENADINE 1-1/2 TSP. MR. BOSTON TRIPLE SEC 1-1/2 TSP. MR. BOSTON SLOE GIN 1-1/2 TSP. LIGHT CREAM \ \ \ 1 POUSSE-CAFE GLASS Pour carefully, in order given, into pousse-cafe glass so that each ingredient floats on preceding one without mixing. \ \ 1 1/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1/4 OZ. MR. BOSTON SLOE GIN 1/4 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 OZ. LIGHT CREAM \ \ 1 POUSSE-CAFE GLASS Pour ingredients carefully, in order given, so that they do not mix. Use pousse-cafe glass. \ \ 1 3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1/4 OZ. LIGHT CREAM \ \ \ \ 1 POUSSE-CAFE GLASS Float cream and insert toothpick in cherry and put on top. Use pousse-cafe glass. \ \ \ 1 1 OZ. APPLEJACK 1 OZ. MR. BOSTON TRIPLE SEC 1 OZ. LEMON JUICE \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 2 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) \ \ \ \ \ 1 OLD-FASHIONED GLASS Pour over ice cubes in old-fashioned glass. \ \ \ \ 1 1 TSP. GRENADINE 1/2 LEMON (JUICE ONLY) 2 OZ. SWEDISH PUNCH \ \ \ \ 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir. \ \ 1 1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. MR. BOSTON VODKA 1 OZ. GALLIANO 1 DASH GRENADINE WHIPPED CREAM AND VANILLA ICE CREAM 3/4 CUP MILK 1 COLLINS GLASS Shake or blend. Serve in a collins glass. \ \ \ \ 7 1-1/2 OZ. MR.BOSTON SLOE GIN 1 OZ. SWEET VERMOUTH \ \ \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel. \ \ \ 1 1 OZ. MR. BOSTON ANISETTE 1 OZ. MR. BOSTON TRIPLE SEC 1/2 OZ. CURACAO, (WHITE) \ \ \ \ 1 COCKTAIL GLASS Shake with cracked ice and strain into cocktailglass. \ \ \ 1 1-1/2 OZ. AMARETTO DI SARONNO 1-1/2 OZ. ORANGE JUICE 2 OZ. CLUB SODA \ \ \ \ 1 HIGHBALL GLASS Serve in a highball glass with ice. \ \ \ \ 1 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 3/4 OZ. MR. BOSTON RUM 3/4 OZ. MR. BOSTON TRIPLE SEC 1/2 LIME (JUICE ONLY) \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 3/4 OZ. MR. BOSTON DRY GIN 3/4 OZ. CHARTREUSE, (GREEN) 3/4 OZ. SWEET VERMOUTH 1 DASH ORANGE BITTERS \ \ \ 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a cherry on top. \ \ \ 1 3/4 OZ. KENTUCKY TAVERN BOURBON 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 3/4 OZ. BENEDICTINE 1/2 ORANGE (JUICE ONLY) 1/2 LEMON (JUICE ONLY) \ \ 1 COLLINS GLASS Shake with ice and pour into collins glass nearly filled with shaved ice. Then fill with carbonated water and stir gently. Decorate with orange and lemon slices and serve with a straw. 1 1/2 OZ. STREGA 1/2 OZ. MR. BOSTON RUM 1 TBSP. PASSION FRUIT SYRUP 2 TSP. LEMON JUICE 1/2 EGG WHITE \ \ 1 CHAMPAGNE GLASS Put all ingredients in blender with half a cup of crushed ice. Blend at low speed and pour into champagne glass. \ \ 1 3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. MR. BOSTON CREME DE BANANA 3/4 OZ. LIGHT CREAM \ \ \ 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. \ \ \ 1 1/4 LEMON (JUICE ONLY) 3/4 OZ. MR. BOSTON TRIPLE SEC 3/4 OZ. MR. BOSTON DRY GIN \ \ \ \ 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. \ \ \ \ 1 BOCK BEER VODKA (FROM POTATOES) CRUSHED ICE \ \ \ \ 12 OZ. BEER MUG Pour 9 oz. Beer and 2 oz. Vodka into a blender. Whip. Add crushed ice. Slow blend for 30 seconds. Pour into chilled Beer mug. Serve.
