1 1-1/2 OZ. MR. BOSTON RUM 4 PINEAPPLE CHUNKS, (CANNED) 1 TBSP. LIME JUICE 1/2 TSP. SUGAR 1 CHAMPAGNE GLASS Combine all ingredients with a cup of crushed ice in a blender. Blend at low speed and pour into champagne glass.
1 OZ. MR. BOSTON GIN 1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 OZ. LIGHT CREAM NUTMEG 1 COCKTAIL GLASS shake with ice and strain into cocktail glass. Sprinkle nutmeg on top.
1-1/2 OZ. BACARDI RUM 1/2 LIME (JUICE ONLY) 1/2 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 1 TBSP. MR. BOSTON TRIPLE SEC 1-1/2 OZ. LIME JUICE 1 TSP. SUGAR 1 MEDIUM SIZE RIPE BANANA, SLICED 1 CUP CRUSHED ICE 1 CHAMPAGNE GLASS Combine ingredients in an electric blender and blend at low speed for five seconds. Then blend at high speed until firm. Pour into champagne glass. Top with a cherry.
1 1-1/2 OZ. MR. BOSTON RUM 1/2 OZ. LIME JUICE 1/2 OZ. MR. BOSTON TRIPLE SEC 1 DASH MARASCHINO SUGAR 1 COCKTAIL GLASS Shake with cracked ice and strain into cocktailglass rimmed with lime juice and sugar.
1-1/2 OZ. MR. BOSTON VODKA 3/4 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1 OLD-FASHIONED COCKTAIL GLASS Pour over ice cubes in old-fashioned cocktail glass.
1-1/2 OZ. MR. BOSTON VODKA 3 OZ. TOMATO JUICE 1 DASH LEMON JUICE 1/2 TSP. WORCESTERSHIRE SAUCE 2 OR 3 DROPS TABASCO SAUCE PEPPER AND SALT 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. A wedge of lime may be added.
1-1/2 OZ. MR. BOSTON RUM 3/4 OZ. MR. BOSTON APPLE BRANDY 1/4 TSP. SWEET VERMOUTH 1 COCKTAIL GLASS Stir well with cracked ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 EGG WHITE 1 SOUR GLASS Shake with cracked ice and strain into sour glass. Add a slice of lemon and a cherry.
1-1/2 OZ. MR. BOSTON VODKA 3 OZ. CHILLED BEEF BOUILLON 1 DASH WORCESTERSHIRE SAUCE 1 DASH SALT AND PEPPER 1 OLD-FASHIONED GLASS Shake with cracked ice and strain into old-fashioned glass.
1-1/2 OZ. MR. BOSTON VODKA OR MR. BOSTON RUM 3 OZ. CRANBERRY JUICE 1/2 LIME (JUICE ONLY), IF DESIRED CARBONATED WATER 1 OLD-FASHIONED OR HIGHBALL GLASS Serve on the rocks in old-fashioned glass or highball glass with carbonated water.
1-1/2 OZ. MR. BOSTON VODKA 1 OZ. CLAM JUICE 3 OZ. TOMATO JUICE 1 OLD-FASHIONED GLASS Shake with ice, strain, and serve over ice cubes in old-fashioned glass.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. SWEET VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a cherry or an olive.
1-1/2 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON PEACH FLAVORED BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 1 OZ. ORANGE JUICE 1 TBSP. LIME JICE 1 TSP. SUGAR 1 CHAMPAGNE GLASS Combine all ingredients with a half-cup shaved ice in an electric blender. Blend at low speed. Pour into champagne glass.
1-2/3 OZ. MR. BOSTON GIN 1/3 OZ. DRY VERMOUTH 1 OLIVE 1 COCKTAIL GLASS Mix all ingredients and strain into cocktail glass. Serve with an olive.
2 OZ. MR. BOSTON GIN 1/4 OZ. DRY VERMOUTH 1 OLIVE 1 COCKTAIL GLASS Mix all ingredients and strain into cocktail glass. Serve with an olive.
1/2 OZ. MR. BOSTON GIN 1-1/2 TSP. KIRSCHWASSER 1-1/2 TSP. MR. BOSTON TRIPLE SEC 1 OZ. ORANGE JUICE 1 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON GIN 1 DASH MR. BOSTOM TIPLE SEC 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1 OZ. SWEET VERMOUTH 1 OZ. DESMOND & DUFF SCOTCH 1 DASH BITTERS 1/4 TSP. SUGAR SYRUP 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON GIN 1 OZ. ORANGE JUICE 1-1/2 TBSP. LEMON JUICE 1-1/2 TSP. ORGEAT SYRUP 1 TSP. SWEET SHERRY 1 COLLINS GLASS Shake all ingredients and strain into collins glass over ice cubes. Top with a teaspoon of sweet sherry.
1/2 LIME (JUICE ONLY) 1-1/2 OZ. MR. BOSTON GIN GINGER ALE 1 HIGHBALL GLASS Pour into highball glass over ice cubes. Fill with ginger ale. Stir. Add a slice of lime.
1-1/2 OZ. MR. BOSTON RUM 1 TBSP. MR. BOSTON TRIPLE SEC 1-1/2 OZ. LIME JUICE 1 TSP. SUGAR 1 CUP CRUSHED ICE 1 CHAMPAGNE GLASS Combine ingredients in an electric blender and blend at low speed for five seconds. Then blend at high speed until firm. Pour into champagne glass. Top with a cherry.
1-1/2 OZ. GAVILAN TEQUILA 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. LEMON OR LIME JUICE 1 COCKTAIL GLASS Combine ingredients with cup of crushed ice in a blender at low speed for five seconds. Then,blend at high speed until firm. Pour into cocktail glass. Garnish with a slice of lemon or lime.
2 OZ. MR. BOSTON RUM 1 TBSP. LIME JUICE 6 MINT LEAVES 1 TSP. SUGAR 1 OLD-FASHIONED GLASS Combine all ingredients with a cup of crushed ice in an electric blender, and blend at low speed. Pour into old-fashioned glass.
1 OZ. MR. BOSTON VODKA 1 OZ. MR. BOSTON GIN 1 OZ. GAVILAN TEQUILA ORANGE JUICE TO FILL GLASS 1 COLLINS GLASS Shake all ingredients with ice and pour into collins glass over ice cubes. Fill with orangejuice and stir. Decorate with an orange slice and a cherry.
1-2/3 OZ. MR. BOSTON GIN 1/3 OZ. DRY VERMOUTH 1 TO 3 PEARL ONIONS 1 COCKTAIL GLASS Mix all ingredients and pour into cocktail glass. Serve with a twist of lemon peel and one to three pearl onions.
1 OZ. ROSE'S LIME JUICE 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON GIN 2 DASHES BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a twist of lemon peel.
1/2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON GIN CARBONATED WATER OR GINGER ALE 1 COLLINS GLASS Into collins glass stir powdered sugar with 2 oz. carbonated water. Fill with ice, add gin. Fill with carbonated water or ginger ale, stir again. Insert apiral of orange or lemon peel (or both) and dangle end over rim of glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 TSP. WATER 2-1/2 OZ. MR. BOSTON GIN 1 HIGHBALL GLASS Mix lemon juice, powdered sugar, and water in ahighball glass. Stir and fill glass with ice. Add gin. Stir, add a slice of lemon. Serve with straws.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass with two ice cubes. Fill with carbonated water and stir.
1/2 LIME (JUICE ONLY) 1-1/2 OZ. MR. BOSTON GIN CARBONATED WATER 1 HIGHBALL GLASS Pour ingredients into highball glass over ice cubes and fill with carbonated water. Stir. Add a wedge of lime.
2 OZ. MR. BOSTON GIN TONIC 1 HIGHBALL GLASS Pour gin into highball glass over ice cubes andfill with tonic water. Stir.
2 OZ. MR. BOSTON LIME VODKA LEMON-LIME SODA 1 COLLINS GLASS Pour lime vodka over ice cubes in a collins glass. Fill with lemon-lime soda, stir, and add a half-slice of lime.
1 OZ. MR. BOSTON VODKA 4 0Z. ORANGE JUICE 1/2 OZ. GALLIANO 1 COLLINS GLASS Pour vodka and orange juice into collins glass over ice cubes. Stir. Float Galliano on top.
2 OZ. MR. BOSTON GIN 1 TBSP. PINEAPPLE JUICE 1/2 OZ. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-3/4 OZ. DESMOND & DUFF SCOTCH 3/4 OZ. VERMOUTH 1/4 TSP. LEMON JUICE 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 DASH BITTERS 1/4 TSP. ORANGE JUICE 1/4 TSP. PINEAPPLE JUICE 1/4 TSP. LEMON JUICE 1/2 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 LUMP OF SUGAR BOILING WATER 1 SQUARE OF BUTTER 2 OZ. MR. BOSTON RUM NUTMEG 1 WHISKEY GLASS Put a lump of sugar into hot whiskey glass and fill two-thirds with boiling water. Add a square of butter and rum. Stir and sprinkle nutmeg on top.
1 OZ. MR. BOSTON DARK RUM 1 OZ. MR. BOSTON LIGHT RUM 1 TBSP. PASSION FRUIT SYRUP 2 TSP. LIME JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. IRISH WHISKY HOT BLACK COFFEE SUGAR WHIPPED CREAM 1 STEMMED GLASS OR CUP Into a stemmed glass or cup rimmed with sugar pour Irish whisky. Fill to within 1/2 inch of top with coffee. Cover surface to brim with chilled whipped cream.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY CARBONATED WATER 1 COLLINS GLASS Shake with ice and strain into collins glass. Add several cubes of ice, fill with carbonated water, and stir. Decorate with slices of orange and lemon, and a cherry. Serve with straws.
3/4 OZ. PINEAPPLE JUICE 1-1/2 OZ. KENTUCKY TAVERN BOURBON 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON RUM 1 OZ. MR. BOSTON TRIPLE SEC 1 TBSP. ORGEAT OR ALMOND FLAVORED SYRUP 1 TBSP. GRENADINE 1 TBSP. LIME JUICE 1 LARGE OLD-FASHIONED GLASS Shake with ice and strain into large old- fashioned glass about 1/3 full with crushed ice. Decorate with a maraschino cherry spearedto a wedge of fresh pineapple. Serve with straws.
3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
3/4 OZ. DRY VERMOUTH 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 OLIVE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with an olive.
1-1/2 OZ. GAVILAN TEQUILA 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. LEMON OR LIME JUICE 1 COCKTAIL GLASS Rub rim of cocktail glass with rind of lemon orlime, dip rim in salt. Shake ingredients with ice and strain into the salt-rimmed glass.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1 OLIVE 1 COCKTAIL GLASS Mix all ingredients and pour into cocktail glass. Serve with an olive.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1 OLIVE 1 COCKTAIL GLASS Mix all ingredients and pour into a cocktail glass. Serve with an olive.
1 OZ. MR. BOSTON GIN 1 OZ. SWEET VERMOUTH 1 OLIVE 1 COCKTAIL GLASS Mix all ingredients and pour into cocktail glass. Serve with an olive.
1-1/2 OZ. GAVILAN TEQUILA 1 OZ. LEMON JUICE 1 TBSP. PINEAPPLE JUICE 1 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into a cocktail glass.
1 EGG WHITE 1/4 TSP. GRENADINE 1/2 OZ. MR. BOSTON TRIPLE SEC 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
4 SPRIGS MINT 1 TSP. POWDERED SUGAR 2 TSP. WATER 2-1/2 OZ. KENTUCKY TAVERN BOURBON 1 COLLINS GLASS Into silver mug or collins glass, muddle mint, powdered sugar, water. Fill with ice and bourbon, stir until glass is frosted. Decoratewith slices of orange, lemon, pineapple, and a cherry. Insert 5 sprigs mint and straw.
1 TSP. POWDERED SUGAR 2 TSP. WATER 2-1/2 OZ. KENTUCKY TAVERN BOURBON 5 SPRIGS OF MINT 1 SILVER MUG OR COLLINS GLASS Dissolve sugar, water in mug. Fill with finelyshaved ice, add bourbon. Stir until glass is frosted. Decorate with mint so tops are two inches above top of glass. Serve with short straw so nose will be buried in mint.
1-1/2 OZ. MR. BOSTON VODKA 1/2 LIME (JUICE ONLY) GINGER BEER 1 COPPER MUG Into a copper mug, pour vodka and lime juice. Add ice cubes and fill with ginger beer. Drop lime wedge in mug for decoration.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY CLARET 1 SOUR GLASS Shake with ice and strain into sour glass, leaving about half-inch on which to float claret. Decorate with a half-slice of lemon and a cherry.
2 OZ. MR. BOSTON RUM 1 TSP. POWDERED SUGAR MILK NUTMEG 1 MUG Add enough warm milk to fill a mug and stir. Sprinkle a little nutmeg top.
1 SMALL CUBE OF SUGAR 1 DASH BITTERS 1 TSP. WATER 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 OLD-FASHIONED GLASS Into an old-fashioned glass put first three ingredients and muddle well. Add whiskey. Stir. Add a twist of lemon peel and ice cubes. Decorate with slices of orange, lemon, and a cherry. Serve with a swizzle stick.
1-1/2 OZ. MR. BOSTON GIN 1-1/2 TSP. SWEET VERMOUTH 1-1/2 TSP. GRAPEFRUIT JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. SWEET VERMOUTH 1 TBSP. PINEAPPLE JUICE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3 OZ. MR. BOSTON RUM 3 TBSP. COCONUT MILK 3 TBSP. CRUSHED PINEAPPLE 1 COLLINS GLASS Place in electric blender with two cups of crushed ice and blend at high speed for a shorttime. Strain into collins glass and serve witha straw.
1 EGG WHITE 1 TSP. GRENADINE 1 TSP. LIGHT CREAM 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON DRY VODKA OR GIN 1 DASH GRENADINE (FOR COLOR) PINEAPPLE OR GRAPEFRUIT JUICE 1 HIGHBALL GLASS Into a highball glass almost filled with ice put vodka or gin. Fill balance of glass with pineapple or grapefruit juice. Add a dash of grenadine for color and stir.
2 LIMES (JUICE ONLY) 2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 DASHES BITTERS 2-1/2 OZ. MR. BOSTON RUM 1 COLLINS GLASS Mix first three ingredients in a collins glass,add ice cubes and stir until glass is frosted. Add bitters and rum. Stir and decorate with slices of lemon, orange, pineapple, and a cherry. Serve with a straw.
1 LIME (JUICE ONLY) 1 LEMON (JUICE ONLY) 1 ORANGE (JUICE ONLY) 1 TSP. PINEAPPLE JUICE 2 OZ. MR. BOSTON RUM 1 OZ. JAMAICA RUM 1 COLLINS GLASS Pour first five ingredients into collins glass,filled with ice. Stir until glass is frosted. Add Jamaica rum, stir, top with triple sec. Decorate with slices of lemon, pineapple, a cherry, sprig of mint dipped in powdered sugar.
1-1/2 OZ. MR. BOSTON VODKA 3 OZ. GRAPEFRUIT JUICE 3 OZ. GRAPE JUICE 1 COLLINS GLASS Chill, stir, add sugar to taste, and serve in acollins glass.
1/2 LEMON (JUICE ONLY) 1 EGG WHITE 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN 1 TBSP. LIGHT CREAM 1/2 TSP. MR. BOSTON TRIPLE SEC CARBONATED WATER 1 HIGHBALL GLASS shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir.
3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. DESMOND & DUFF SCOTCH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
2 OZ. MR. BOSTON RUM GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS Pour rum in highball glass over ice cubes and fill with ginger ale or carbonated water. Add a twist of lemon peel, if desired, and stir.
1/2 TSP. POWDERED SUGAR 1 DASH BITTERS 1 TSP. WATER 1-1/2 OZ. MR. BOSTON LIGHT RUM 1 TSP. 151 PROOF RUM 1 OLD-FASHIONED GLASS Stir sugar, bitters, and water in old-fashionedglass. When sugar is dissolved, add ice cubes and light rum. Add a twist of lime peel and float the 151 proof rum on top.
1/2 LIME (JUICE ONLY) 1-1/2 OZ. MR. BOSTON RUM CARBONATED WATER 1 HIGHBALL GLASS Pour into highball glass over ice cubes and fill with carbonated water and ice cubes. Stir. Add a wedge of lime.
1-1/2 OZ. MR. BOSTON GIN 1 LIME (JUICE ONLY) 1 OZ. PINEAPPLE JUICE 1 TSP. SUGAR 1 DASH BITTERS SALT 1 OLD-FASHIONED GLASS Shake with ice and strain over ice cubes in an old-fashioned glass rimmed with salt.
3/4 OZ. DESMOND & DUFF SCOTCH 1/4 OZ. DRAMBUIE 1 OLD-FASHIONED GLASS Serve in old-fashioned glass with ice cubes. Float Drambuie on top.
1-1/2 OZ. MR. BOSTON GIN 5 OZ. GRAPEFRUIT JUICE 1/4 TSP. SALT 1 HIGHBALL GLASS Pour into highball glass over ice cubes.
1 SMALL CUBE OF SUGAR 1 DASH BITTERS 1 TSP. WATER 2 OZ. DESMOND & DUFF SCOTCH 1 OLD-FASHIONED GLASS Into old-fashioned glass put first three ingre-dients and muddle well. Add scotch, stir. Adda twist of lemon peel and ice cubes. Decorate with slices of orange, lemon, and a cherry. Serve with a swizzle stick.
1-1/2 OZ. DESMOND & DUFF SCOTCH 1/2 LIME (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry.
2 OZ. MR. BOSTON VODKA ORANGE JUICE 1 HIGHBALL GLASS Put two or three cubes of ice into highball glass. Add vodka. Fill balance of glass with orange juice and stir.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN CARBONATED WATER 1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1 COLLINS GLASS Shake lemon, sugar, and gin with ice and straininto collins glass. Add ice cubes and fill with carbonated water. Float cherry flavored brandy on top. Decorate with fruits in season and serve with straw.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1/4 TSP. GRENADINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON ORIGINAL STRAWBERRY SCHNAPPS 1 OZ. LIME JUICE 1 TSP. POWDERED SUGAR 1 OZ. FRESH OR FROZEN STRAWBERRIES 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. GAVILAN TEQUILA CARBONATED WATER 1 COLLINS GLASS Shake with ice and strain into collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of lemon, orange, and a cherry. Serve with straw.
2 OZ. GAVILAN TEQUILA 3/4 OZ. GRENADINE 1 TBSP. LEMON JUICE 1 EGG WHITE GINGER ALE 1 COLLINS GLASS Shake well with ice and strain into collins glass over ice cubes. Fill with ginger ale andstir.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. GAVILAN TEQUILA 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry.
1/4 LEMON 1 PINCH SALT 1-1/2 OZ. GAVILAN TEQUILA 1 JIGGER Put salt between thumb and index finger on backof left hand. Hold jigger of tequila in same hand and the lemon wedge in right hand. Taste salt, drink the tequila, and then suck the lemon.
2 OZ. GAVILAN TEQUILA 4 OZ. ORANGE JUICE 3/4 OZ. GRENADINE 1 HIGHBALL GLASS Stir tequila and orange juice with ice and strain into highball glass. Add ice cubes. Pour in grenadine slowly and allow to settle. Before drinking, stir to complete your sunrise.
1 EGG, SEPARATED POWDERED SUGAR BAKING SODA 3/4 OZ. MR. BOSTON RUM HOT MILK 1/2 OZ. MR. BOSTON FIVE STAR BRANDY NUTMEG 1 TOM-AND-JERRY MUG Beat yolk & white separately. Combine w/ sugar to stiffen. Add pinch of baking soda & 1/4 oz. rum. Stiffen w/ sugar. Dissolve 1 tbsp. batter in 3 tbsp. hot milk. Serve in hot mug filled w/hot milk, remaining rum. Top w/brandy & nutmeg.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN CARBONATED WATER 1 COLLINS GLASS Shake first three ingredients with ice and strain into collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of lemon, orange, and a cherry. Serve with a straw.
2 OZ. MR. BOSTON VODKA 1/3 LIME (JUICE ONLY) LEMON SODA 1 COLLINS GLASS Pour vodka and lime into collins glass. Add several ice cubes and drop a lime rind into glass. Fill with lemon soda and stir.
1-1/2 OZ. MR. BOSTON VODKA 1 TBSP. MR. BOSTON CREME DE CACAO 1 TBSP. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON VODKA TONIC 1 HIGHBALL GLASS Pour vodka into highball glass over ice cubes. Add tonic and stir.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON VODKA CARBONATED WATER 1 COLLINS GLASS Shake first three ingredients with ice and strain into collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of lemon, orange, and a cherry. Serve with a straw.
2 OZ. MR. BOSTON VODKA 1 OLD-FASHIONED GLASS Put two or three cubes of ice in an old- fashioned glass and add vodka. Serve with a twist of lemon peel.
1-1/2 OZ. MR. BOSTON VODKA 5 OZ. GRAPEFRUIT JUICE 1/4 TSP. SALT 1 HIGHBALL GLASS Pour into highball glass over ice cubes. Stir well.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON VODKA 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry.
3/4 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1/4 TSP. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 TSP. MR. BOSTON APPLE BRANDY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY CARBONATED WATER 1 COLLINS GLASS Shake first three ingredients and strain into collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate withslices of lemon, orange, and a cherry. Serve with a straw.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY MILK NUTMEG 1 COLLINS GLASS Shake first three ingredients with ice and strain into collins glass. Fill glass with milk. Sprinkle nutmeg on top.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 HIGHBALL GLASS Shake lemon juice and powdered sugar with ice and strain into highball glass. Fill glass with ice. Add whiskey. Stir and add a slice of lemon. Serve with straws.
2 OZ. OLD THOMPSON BLENDED WHISKEY GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS Pour whiskey into highball glass over ice cubesand fill with ginger ale or carbonated water. Add a twist of lemon peel, if desired, and stir.
1/2 LIME (JUICE ONLY) 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY CARBONATED WATER 1 HIGHBALL GLASS Pour lime juice and whiskey into highball glassover ice cubes and fill with carbonated water. Stir. Drop the lime rind into glass.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry.
2 OZ. OLD THOMPSON BLENDED WHISKEY 1 LUMP OF SUGAR BOILING WATER NUTMEG 1 WHISKEY GLASS Put lump of sugar into hot whiskey glass and fill two-thirds with boiling water. Add whiskey. Stir and decorate with a slice of lemon. Sprinkle nutmeg on top.
1 EGG WHITE 1 TSP. POWDERED SUGAR 1 TSP. LIGHT CREAM 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. EXPRESSO COFFEE LIQUEUR 2 OZ. MR. BOSTON VODKA MILK OR CREAM 1 OLD-FASHIONED GLASS Put coffee liqueur and vodka in an old- fashioned glass over ice cubes and fill with milk or cream.
1-1/2 OZ. MR. BOSTON GIN 1 TBSP. ORANGE JUICE 1/2 OZ. DRY VERMOUTH 1 DASH MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. UNSWEETENED PINEAPPLE JUICE 1 EACH LIME, ORANGE (JUICE ONLY) 1 TSP. POWDERED SUGAR 1/2 OZ. MR. BOSTON APRICOT FLAV. BRANDY 2-1/2 OZ. MR. BOSTON RUM 1 OZ. JAMAICA RUM 1 OZ. PASSION FRUIT SYRUP (OPTIONAL) 1 FROSTED HIGHBALL GLASS Put ingredients w/half cup crushed ice in blen-der. Blend at low speed 1 min. , strain into glass. Decorate w/stick of pineapple, 1 green, and 1 red cherry. Float 1/2 oz. 151 proof rum, top w/mint dipped in powdered sugar.
1 OZ. AMARETTO DI SARONNO 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. LIGHT CREAM 1 COCKTAIL GLASS Shake well with cracked ice. Strain and serve in cocktail glass.
2 OZ. MR. BOSTON SLOE GIN 1 DASH ORANGE BITTERS 1/4 TSP. DRY VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON SLOE GIN CARBONATED WATER 1 HIGHBALL GLASS Shake first three ingredients with ice and strain into highball glass with two ice cubes. Fill with carbonated water and stir. Decorate with a slice of lemon.
1/2 LIME (JUICE ONLY) 2 OZ. MR. BOSTON SLOE GIN CARBONATED WATER 1 HIGHBALL GLASS Pour into highball glass over ice cubes. Stir. Drop a lime rind into glass.
1 OZ. GAVILAN TEQUILA 1/2 OZ. MR. BOSTON TRIPLE SEC 1/2 OZ. MR. BOSTON ORIGINAL STRAWBERRY SCHNAPPS 1 OZ. LEMON OR LIME JUICE 1 OZ. FRESH OR FROZEN STRAWBERRIES SALT 1 COCKTAIL GLASS If desired, rub rim of cocktail glass with a rind of lemon or lime, dip rim in salt. Shake ingredients with ice and strain into the glass.
1-1/2 OZ. EXPRESSO COFFEE LIQUEUR 1 OZ. AMARETTO DI SARONNO 1-1/2 OZ. CREAM OR MILK 1 OLD-FASHIONED GLASS Add all ingredients over ice in an old- fashioned glass.
3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. MARASCHINO 3/4 OZ. DRY VERMOUTH 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON VODKA 3/4 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. STREGA 1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 TBSP. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON VODKA 1 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1 COCKTAIL GLASS Shake with ice and strain inro cocktail glass.
EQUAL PARTS: MR. BOSTON VODKA STRAWBERRY LIQUEUR SWEET AND SOUR MIX ORANGE JUICE 1 COLLINS GLASS Serve over ice in a collins glass.
1/2 TSP. POWDERED SUGAR CARBONATED WATER 2 OZ. MR. BOSTON VODKA GINGER ALE OR CARBONATED WATER 1 COLLINS GLASS Into collins glass stir powdered sugar with 2 oz. carbonated water. Fill glass with ice and add vodka. Fill with carbonated water or ginger ale and stir again. Insert a spiral of orange or lemon peel (or both),dangle over rim.
1 OZ. ROSE'S LIME JUICE 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON VODKA 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON VODKA 3/4 OZ. DRY VERMOUTH 1 OLIVE 1 COCKTAIL GLASS Mix all ingredients and strain into cocktail glass. Serve with an olive.
1-1/2 OZ. DESMOND & DUFF SCOTCH 3/4 OZ. AMARETTO DI SARONNO 1 OLD-FASHIONED GLASS Serve in an old-fashioned glass over ice.
1-1/2 OZ. MR. BOSTON VODKA 3/4 OZ. AMARETTO DI SARONNO 1 OLD-FASHIONED GLASS Serve in an old-fashioned glass over ice.
1 OZ. FORBIDDEN FRUIT 1 OZ. MR. BOSTON GIN 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 DASH LEMON JUICE 1 COCKTAIL GLASS Shake well with cracked ice and strain into cocktail glass.
2 OZ. MR. BOSTON ORIGINAL STRAWBERRY SCHNAPPS 2 OZ. CRANBERRY JUICE 2 OZ. ORANGE JUICE CLUB SODA (IF DESIRED) 1 HIGHBALL GLASS Pour over ice in a highball glass and top with club soda if desired.
1 OZ. APPLEJACK 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 DASH MR. BOSTON TRIPLE SEC 1 LEMON (JUICE ONLY) SHADOW CREEK CHAMPAGNE 1 HIGHBALL GLASS Shake all ingredients except champagne. Pour contents into highball glass with cubed ice. Fill with champagne.
1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. LIGHT CREAM NUTMEG 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top.
1-1/2 OZ. AMARETTO DI SARONNO 1-1/2 OZ. LIGHT CREAM 1 COCKTAIL GLASS Shake well with cracked ice. Strain and serve in cocktail glass.
1 OZ. MR. BOSTON CREME DE BANANA 1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1/2 OZ. LIGHT CREAM 1 COCKTAIL GLASS Shake with cracked ice and strain into cocktailglass.
MR. BOSTON CREME DE MENTHE, (GREEN) 1 COCKTAIL GLASS Fill cocktail glass up to brim with shaved ice. Add creme de menthe. Serve with two short straws.
1 OZ. GALLIANO 2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 OZ. LIGHT CREAM 1 CHAMPAGNE GLASS Combine with half-cup of crushed ice in an electric blender at low speed for ten seconds. Strain into champagne glass.
3/4 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1/2 OZ. KUMMEL 1/2 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 1-1/2 OZ. MR. BOSTON GIN 4 DASHES ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. AMARETTO DI SARONNO HOT COFFEE 1-1/2 TSP. COFFEE ICE CREAM GROUND CORIANDER 1 STEMMED GLASS OR MUG Pour Amaretto di Saronno into heat-resistant stemmed glass or mug. Fill with hot coffee. Top with coffee ice cream. Sprinkle with coriander.
1 OZ. LIME JUICE 1 OZ. MR. BOSTON TRIPLE SEC 1 OZ. MR. BOSTON VODKA 1 OLD-FASHIONED GLASS Shake and serve over ice in old-fashioned glass.
1 OZ. MELON LIQUEUR 1 OZ. MR. BOSTON VODKA 2 OZ. PINEAPPLE JUICE 1 HIGHBALL GLASS Pour over ice in a highball glass and garnish with an orange, pineapple, or watermelon slice.
1 OZ. EXPRESSO COFFEE LIQUEUR 1/2 OZ. TEQUILA 5 OZ. VERY HOT BLACK COFFEE WHIPPED CREAM 1 COFFEE CUP Stir coffee liqueur and tequila in coffee cup, add coffee, and top with whipped cream.
1-1/2 OZ. MR. BOSTON SLOE GIN 3/4 OZ. SWEET VERMOUTH 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1 OZ. MR. BOSTON CREME DE NOYAUX 1 TBSP. MR. BOSTON CREME DE CACAO, (WHITE) 1 TBSP. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
EQUAL PARTS: GRENADINE CHARTREUSE (YELLOW) MR. BOSTON CREME DE CASSIS MR. BOSTON CREME DE MENTHE, (WHITE) CHARTREUSE (GREEN) MR. BOSTON FIVE STAR BRANDY 1 POUSSE-CAFE GLASS Pour carefully, in order given, into pousse- cafe glass so that each ingredient floats on preceding one.
1/4 LEMON (JUICE ONLY) 1/4 ORANGE (JUICE ONLY) 1-1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 TSP. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. 50 32 OZ. MR. BOSTON FIVE STAR BRANDY 32 OZ. DRY SHERRY 1/2 CUP MARASCHINO 1/2 CUP MR. BOSTON TRIPLE SEC 4 750ML BOTTLES CHILLED SHADOW CREEK CHAMPAGNE 64 OZ. CHILLED CARBONATED WATER 50 PUNCH GLASSES Take juice of 12 lemons, add powdered sugar to sweeten. Pour over large block of ice in punchbowl, stir. Add remaininbt ingredients. Stir well and decorate with fruits in season. Servein punch glasses.
1 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 DASH BITTERS 1 DASH MARASCHINO 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1/2 OZ. MR. BOSTON CREME DE CACAO, (BROWN) 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. HEAVY CREAM 1 COCKTAIL GLASS Shake well with cracked ice and strain into a cocktail glass.
1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON FIVE STAR BRANDY 1 10-OZ. GOBLET Dissolve powdered sugar in carbonated water. Fill 10-oz. goblet with shaved ice. Add brandy. Stir well and decorate with fresh fruits in season. Serve with straws.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 2 TSP. LIGHT CREAM (IF DESIRED) 1 FLIP GLASS Shake with ice and strain into flip glass. Sprinkle a little nutmeg on top.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON FIVE STAR BRANDY 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half slice of lemon and a cherry.
1 LUMP OF SUGAR BOILING WATER 2 OZ. MR. BOSTON FIVE STAR BRANDY 1 WHISKEY GLASS Put lump of sugar into hot whiskey glass and fill two-thirds with boiling water. Add brandy. Stir and decorate with a slice of lemon. Sprinkle nutmeg on top. 25 1 CUP MARASCHINO 1 CUP MR. BOSTON TRIPLE SEC 16 OZ. MR. BOSTON FIVE STAR BRANDY 2 750ML BOTTLES SHADOW CREEK CHAMPAGNE 16 OZ. CARBONATED WATER 16 OZ. STRONG TEA (OPTIONAL) 25 PUNCH GLASSES Take juice of 12 lemons, add poedered sugar to sweeten. Pour over large block of ice in punchbowl and stir well. Add remaining ingredients. Stir well and decorate with fruits in season. Serve in punch glasses. 20 2 750ML BOTTLES SHADOW CREEK CHAMPAGNE 1 750ML BOTTLE SAUTERNE 32 OZ. LEMON OR PINEAPPLE SHERBET 20 PUNCH GLASSES Put sherbet in punch bowl. Add sauterne and champagne. Decorate with lemon slices or pineapple chunks.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1-1/2 TSP. MR. BOSTON TRIPLE SEC 1-1/2 TSP. GRENADINE 2 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass which has had its rim moistened with cherry brandy and dipped into powdered sugar. Add a maraschino cherry.
1 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1/2 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON ANISETTE 1 OZ. LIGHT CREAM 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass.
1 SHOT OF ANY FLAVOR MR. BOSTON SCHNAPPS BEER 1 BEER MUG Shot of any flavor of Mr. Boston Schnapps in a glass of beer.
1/2 ORANGE (JUICE ONLY) 1/4 LEMON (JUICE ONLY) 1 TSP. MR. BOSTON CHERRY FLAVORED BRANDY 2 OZ. DUBONNET CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir. 301-1/2 LITERS MR. BOSTON FIVE STAR BRANDY 1 LITER MR. BOSTON PEACH FLAVORED BRANDY 16 OZ. MR. BOSTON RUM 32 OZ. CARBONATED WATER 16 OZ. STRONG TEA (OPTIONAL) 30 PUNCH GLASSES Take juice of 12 lemons, add powdered sugar to sweeten. Pour over large block of ice in punchbowl and stir well. Add remaining ingredients. Stir well and decorate with fruits in season. Serve in punch glasses.
1-1/2 OZ. COGNAC 3/4 OZ. AMARETTO DI SARONNO 1 OLD-FASHIONED GLASS Serve in an old-fashioned glass over ice.
3/4 OZ. CHARTREUSE (YELLOW) 2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 EGG YOLK (UNBROKEN) 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Float an unbroken egg yolk on top.
1 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 3/4 OZ. MR. BOSTON RUM HOT COFFEE WHIPPED CREAM 1 MUG Serve in mug, slightly sweetened. Top with whipped cream and sprinkle with nutmeg.
3 OZ. CORBET CANYON CHENIN BLANC WINE 3/4 OZ. MR. BOSTON CREME DE CASSIS 1 OLD-FASHIONED GLASS Pour wine over ice in an old-fashioned glass. Add creme de cassis, a twist of lemon and stir.
1 OZ. MR. BOSTON GIN 1/2 OZ. KIRSCHWASSER 1 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 LEMON 2 TSP. POWDERED SUGAR 1-1/2 OZ. DRY SHERRY 1 OZ. MR. BOSTON SLOE GIN CARBONATED WATER 1 COLLINS GLASS Cut lemon into quarters and muddle well with sugar. Add sherry and sloe gin. Shake with ice and strain into collins glass. Fill glass with carbonated water.
1 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 TBSP. LEMON JUICE 1 TBSP. ORANGE JUICE 1 DASH GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
EQUAL PARTS: SHADOW CREEK CHAMPAGNE ORANGE JUICE 1 STEMMED GOBLET Serve chilled in a stemmed goblet.
1 LUMP OF SUGAR 1/2 LEMON (JUICE ONLY) 1 DASH BITTERS 1 TSP. MIXED CINNAMON AND NUTMEG 5 OZ. CLARET 1 METAL MUG Put ingredients into a metal mug. Heat poker red hot and hold in liquid until boiling and serve; or warm on a stove.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. SWEET VERMOUTH 1/2 OZ. DRY VERMOUTH 1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1 OLD-FASHIONED GLASS Stir in old-fashioned glass over ice cubes.
1-1/2 OZ. DUBONNET 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 TSP. ABSINTHE SUBSTITUTE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. 0MR. BOSTON FIVE STAR BRANDY 1 TBSP. WORCESTERSHIRE SAUCE 1 TSP. CATSUP 1 TBSP. VINEGAR 1 PINCH PEPPER 1 EGG YOLK 1 DASH CAYENNE PEPPER 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over two ice cubes. Place an egg yolk ontop without breaking it. Add a dash of cayennepepper. 8 1/4 CUP SUGAR (OR TO TASTE) 1 CUP WATER 1 THINLY SLICED ORANGE 1 THINLY SLICED LIME 1 750ML BOTTLE CORBETT CANYON VINEYARD RED OR ROSE WINE 6 OZ. SPARKLING WATER 8 PUNCH GLASSES Dissolve sugar in water in large pitcher. Add fruit and wine and 12 or more ice cubes. Stir until cold. Add sparkling water. Serve, putting some fruit of your choice in each glass.
1/4 LEMON (JUICE ONLY) 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1 OZ. LIGHT CREAM 1 OLD-FASHIONED GLASS Pour brandy into old-fashioned glass over ice cubes. Float cream on top.
1 OZ. FELIPE II SPANISH BRANDY HOT COFFEE 1 MUG Add coffee to brandy in a mug and top with whipped cream.
3 OZ. CHILLED VALLEY RIDGE WHITE WINE CARBONATED WATER 1 HIGHBALL GLASS OR WINE GLASS Pour wine into highball glass or wine glass with ice cubes. Fill balance with carbonated water and stir gently.
1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. 50 1 LITER GAVILAN TEQUILA 1 750ML BOTTLE SHADOW CREEK CHAMPAGNE 4 750ML BOTTLES SAUTERNE 64 OZ. FRESH FRUITS (CUBES OR BALLS) 50 SHERBET CUPS Sweeten to taste, chill thoroughly, and add icecubes just before serving. Place in a large bowl and serve in sherbet cups.
3/4 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 TSP. SUGAR SYRUP 2 DASHES BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. 30 2 CUPS WATER 1 TSP. FRESHLY GROUND NUTMEG 2 TSP. GROUND GINGER 2 STICKS OF CINNAMON 6 WHOLE CLOVES 6 ALLSPICE BERRIES 4 CORIANDER SEEDS 30 PUNCH GLASSES Combine water and spices in large saucepan and simmer 10 minutes. Add sherry and ale, stir in sugar. Heat, but don't boil. Beat 12 yolks until they are pale and thick; fold in 12 stiffly beaten whites. (press F to see part 2) 30 4 CARDAMOM SEEDS 2 750ML BOTTLES BALFOUR CREAM SHERRY 64 OZ. ALE 4 CUPS SUGAR 12 EGGS, SEPARATED 1 CUP MR. BOSTON FIVE STAR BRANDY 12 ROASTED APPLE SLICES 30 PUNCH GLASSES Strain half the ale and sherry mixture over theeggs. Pour into warmed punch bowl. Bring the remaining hot mixture to a boil and strain intopunch bowl. Add brandy and apples.
1-1/2 OZ. MR. BOSTON GIN 1 OZ. SWEET VERMOUTH 1 EGG WHITE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3 OZ. RED CORBETT CANYON VINEYARD WINE LEMON-LIME SODA OR CLEAR CARBONATED SODA 1 WINE GLASS Pour wine into wine glass with ice cubes. Fillbalance with lemon-lime soda, or preferred clear carbonated soda and stir.
1 OZ. AMARETTO DI SARONNO 1 OZ. SOUTHERN COMFORT 1/2 OZ. MR. BOSTON SLOE GIN 1 SPLASH OF LEMON JUICE 1 HIGHBALL GLASS Stir in a highball glass over ice and add a splash of lemon juice. 30 1-3/4 LITERS APPLEJACK 4 OZ. GRENADINE 16 OZ. ORANGE JUICE 64 OZ. GINGER ALE SLICES OF APPLE 30 PUNCH GLASSES Combine first three ingredients in punch bowl with large block of ice. Add ginger ale and slices of apple.
1-1/2 OZ. VANILLA LIQUEUR 1-1/2 OZ. MILK 3 OZ. ORANGE JUICE 1 TALL GLASS Fill a tall glass with ice, add the above ingredients and stir.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON RUM 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry.
1-1/2 OZ. KENTUCKY TAVERN BOURBON 1 OZ. SWEET VERMOUTH 1 DASH MR. BOSTON ANISETTE 1 OLD-FASHIONED GLASS Stir in old-fashioned glass with ice cubes. Add a twist of lemon peel.
2 OZ. YELLOWSTONE MELLOW MASH BOURBON 4 OZ. CHILLED SPRING WATER 1 ROCKS GLASS Combine ingredients in glass. Enjoy!
2 OZ. GLENMORE GIN 1 HINT DRY VERMOUTH 1 ROCKS GLASS Pour gin over ice. Give companion clue to where vermouth might be hidden. While they aregone, add twist of lemon, and drink.
1-1/2 OZ. ABSINTHE SUBSTITUTE 2 TBSP. WATER 1-1/2 TSP. MR. BOSTON ANISETTE 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. ABSINTHE SUBSTITUTE 1 SUGAR CUBE 1 OLD-FASHIONED COCKTAIL GLASS Pour absinthe substitute into glass. Place cubeof sugar over hole of drip spoon (or in silver tea strainer). Pack spoon with cracked ice, pour cold water to fill. When water has dripped through, drink is ready.
1-1/2 OZ. ABSINTHE SUBSTITUTE 1 OZ. WATER 1/4 TSP. POWDERED SUGAR 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
JUICE OF 1/2 ORANGE JUICE OF 1/2 LEMON 1 EGG WHITE 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON. SLOE GIN 1 HIGHBALL GLASS Shake with ice and strain into highball glass with two ice cubes. Fill with carbonated waterand stir.
1 OZ. DRY VERMOUTH 1 OZ. SWEET VERMOUTH 1 OZ. DESMOND & DUFF SCOTCH 3 DASHES ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/4 OZ. MR. BOSTON GIN 1-1/4 OZ. DRY VERMOUTH 1/2 TSP. BENEDICTINE 1/2 TSP. ABSINTHE SUBSTITUTE 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1 OZ. MR. BOSTON DRY GIN 1 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 1 OZ. LIGHT CREAM NUTMEG 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top.
3/4 OZ. MR. BOSTON TRIPLE SEC 1-1/2 OZ. MR. BOSTON SLOE GIN 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. AMARETTO DI SARONNO 3/4 OZ. LEMON JUICE (NO SUGAR) 1 SOUR GLASS Shake well with cracked ice and strain into sour glass. Garnish with slice of orange.
1-1/2 OZ. AMARETTO DI SARONNO 3/4 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1 COCKTAIL GLASS Shake well with ice. Strain and serve in cocktail glass.
1 LIME (JUICE ONLY) 1 TSP. GRENADINE 1-1/2 OZ. AMER PICON 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 TSP. GRENADINE 1-1/2 TSP. MR. BOSTON TRIPLE SEC 1-1/2 TSP. MR. BOSTON SLOE GIN 1-1/2 TSP. LIGHT CREAM 1 POUSSE-CAFE GLASS Pour carefully, in order given, into pousse-cafe glass so that each ingredient floats on preceding one without mixing.
1/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1/4 OZ. MR. BOSTON SLOE GIN 1/4 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 OZ. LIGHT CREAM 1 POUSSE-CAFE GLASS Pour ingredients carefully, in order given, so that they do not mix. Use pousse-cafe glass.
3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1/4 OZ. LIGHT CREAM 1 POUSSE-CAFE GLASS Float cream and insert toothpick in cherry and put on top. Use pousse-cafe glass.
1 OZ. APPLEJACK 1 OZ. MR. BOSTON TRIPLE SEC 1 OZ. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 1 OLD-FASHIONED GLASS Pour over ice cubes in old-fashioned glass.
1 TSP. GRENADINE 1/2 LEMON (JUICE ONLY) 2 OZ. SWEDISH PUNCH 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir.
1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. MR. BOSTON VODKA 1 OZ. GALLIANO 1 DASH GRENADINE WHIPPED CREAM AND VANILLA ICE CREAM 3/4 CUP MILK 1 COLLINS GLASS Shake or blend. Serve in a collins glass. 7 1-1/2 OZ. MR. BOSTON SLOE GIN 1 OZ. SWEET VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1 OZ. MR. BOSTON ANISETTE 1 OZ. MR. BOSTON TRIPLE SEC 1/2 OZ. CURACAO, (WHITE) 1 COCKTAIL GLASS Shake with cracked ice and strain into cocktailglass.
1-1/2 OZ. AMARETTO DI SARONNO 1-1/2 OZ. ORANGE JUICE 2 OZ. CLUB SODA 1 HIGHBALL GLASS Serve in a highball glass with ice.
3/4 OZ. MR. BOSTON FIVE STAR BRANDY 3/4 OZ. MR. BOSTON RUM 3/4 OZ. MR. BOSTON TRIPLE SEC 1/2 LIME (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON DRY GIN 3/4 OZ. CHARTREUSE, (GREEN) 3/4 OZ. SWEET VERMOUTH 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a cherry on top.
3/4 OZ. KENTUCKY TAVERN BOURBON 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 3/4 OZ. BENEDICTINE 1/2 ORANGE (JUICE ONLY) 1/2 LEMON (JUICE ONLY) 1 COLLINS GLASS Shake with ice and pour into collins glass nearly filled with shaved ice. Then fill with carbonated water and stir gently. Decorate with orange and lemon slices and serve with a straw.
1/2 OZ. STREGA 1/2 OZ. MR. BOSTON RUM 1 TBSP. PASSION FRUIT SYRUP 2 TSP. LEMON JUICE 1/2 EGG WHITE 1 CHAMPAGNE GLASS Put all ingredients in blender with half a cup of crushed ice. Blend at low speed and pour into champagne glass.
3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. MR. BOSTON CREME DE BANANA 3/4 OZ. LIGHT CREAM 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1/4 LEMON (JUICE ONLY) 3/4 OZ. MR. BOSTON TRIPLE SEC 3/4 OZ. MR. BOSTON DRY GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 TBSP. RASPBERRY YOGURT 1-1/2 TBSP. RASPBERRY ICE CREAM 1-1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1-1/2 OZ. MR. BOSTON VODKA 2 OZ. HEAVY CREAM 1 COLLINS GLASS Shake or blend.
2 OZ. MANDARINE NAPOLEON LIQUEUR 1 OZ. LEMON JUICE 1 SOUR GLASS Shake with ice and strain into a sour glass. Decorate with a cherry and orange slice.
MR. BOSTON CREME DE MENTHE, (WHITE) MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Fill cocktail glass with ice, then fill 3/4 full with creme de menthe and float brandy on top.
1-1/2 OZ. ABSINTHE SUBSTITUTE 1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON GIN 2 OZ. MR. BOSTON SLOE GIN 1/2 TSP. LEMON JUICE GRENADINE 1 COCKTAIL GLASS Put enough grenadine into cocktail glass to cover a ripe olive. Mix the above ingredients in ice and pour onto the grenadine so that theydo not mix.
3/4 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 3/4 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 3/4 OZ. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. MR. BOSTON VODKA 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
2 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS Pour into highball glass over ice cubes and fill with ginger ale or carbonated water. Add a twsit of lemon peel, if desired, and stir.
1 OZ. AMARETTO DI SARONNO 1 OZ. MR. BOSTON VODKA 1 OZ. HEAVY CREAM 1 CHAMPAGNE GLASS Shake well with cracked ice. Strain and serve in a champagne glass.
1-1/2 OZ. MANDARINE NAPOLEON LIQUEUR 1 OLD-FASHIONED GLASS Pack an old-fashioned glass with finely crushedice. Add mandarine liqueur and a twist of tangerine peel. Serve with short straws.
1 TBSP. ORANGE JUICE 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. GALLIANO 1 TBSP. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON SLOE GIN 1 EGG WHITE 1/2 TSP. LEMON JUICE 1/2 TSP. RASPBERRY JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1-1/2 TSP. MR. BOSTON CREME DE MENTHE, (GREEN) 1 TBSP. LIME JUICE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Decorate with mint leaves.
1 OZ. MR. BOSTON RUM 1 OZ. LIME LIQUEUR 1/2 OZ. MR. BOSTON TRIPLE SEC 2 TSP. LIME JUICE 1 CHAMPAGNE GLASS Combine ingredients and a half-cup of crushed ice in an electric blender. Blend at low speedand pour into champagne glass. Add a twist of lime peel.
1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON ANISETTE 1 OZ. ABSINTHE SUBSTITUTE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON GIN 3/4 OZ. MARASCHINO 3/4 OZ. BENEDICTINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 OZ. MR. BOSTON WHITE RUM 1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1/2 OZ. MR. BOSTON CREME DE BANANA 2 SCOOPS VANILLA ICE CREAM 1 OZ. HALF-AND-HALF 1 WHOLE BANANA 1 LARGE BRANDY SNIFTER Blend, then garnish with 2 slices banana, strawberry, and nutmeg, and serve in a large brandy snifter.
1 WHOLE EGG 1 OZ. MARASCHINO 1 OZ. MR. BOSTON TRIPLE SEC 1 SMALL SCOOP VANILLA ICE CREAM NUTMEG 1 FLIP GLASS Shake with ice and strain into flip glass. Sprinkle a little nutmeg on top
3/4 OZ. GRAPE JUICE 3/4 OZ. SWEDISH PUNCH 3/4 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. AMARETTO DI SARONO 3 OZ. LIGHT CREAM 1 CHAMPAGNE GLASS Put in a blender or shake well. Serve over icecubes or straight up in a champagne glass.
1 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON TRIPLE SEC 1/2 OZ. ABSINTHE SUBSTITUTE 1 TSP. POWDERED SUGAR 1 EGG YOLK 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. CHARTREUSE, (GREEN) 3/4 OZ. SWEET VERMOUTH 3/4 OZ. MR. BOSTON GIN 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry
3/4 OZ. MR. BOSTON TRIPLE SEC 1-1/2 OZ. MR. BOSTON SLOE GIN 1 TSP. MR. BOSTON ANISETTE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON VODKA 1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 TBSP. LEMON JUICE 1 DASH GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. ABSINTHE SUBSTITUTE 3/4 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1 TSP. MR. BOSTON CREME DE MENTHE, (WHITE) 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1 OZ. MR. BOSTON ANISETTE 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 EGG WHITE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 OZ. LIGHT CREAM 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. LIGHT CREAM 3/4 OZ. MR. BOSTON TRIPLE SEC 3/4 OZ. JAMAICA RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON PEPPERMIINT SCHNAPPS 1 OLD-FASHIONED GLASS Pour into old-fashioned glass over ice cubes. Stir and serve with a peppermint-candy swizzle stick. 11 1 OZ. MR. BOSTON PEPPERMINT SCHNAPPS 1-1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 OZ. LIGHT CREME 1 CHAMPAGNE GLASS Shake with ice and strain into champagne glass.
1/4 LEMON (JUICE ONLY) 1 EGG WHITE 2 OZ. MR. BOSTON SLOE GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 TBSP. GRENADINE 1/2 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 1 POUSSE-CAFE GLASS pour carefully into pousse-cafe glass, so that creme de menthe floats on top.
1 OZ. KENTUCKY TAVERN BOURBON 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. LEMON JUICE 1 DASH GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON VODKA 1/2 OZ. AMARETTO DI SARONNO 1/2 OZ. COCONUT CREAM NUTMEG 1 CHAMPAGNE GLASS Mix in a blender with 1/2 scoop crushed ice for15 seconds. Rim edge of a chilled champagne glass with a slice of orange. Dip rim in sugarand nutmeg mixture. Pour cocktail into pre- pared glass. Top with dash of nutmeg.
1 OZ. MR. BOSTON VODKA 1 OZ. CRANBERRY JUICE 1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON ROCK & RYE 1-1/2 OZ. MR. BOSTON VODKA 1 TBSP. LIME JUICE BITTER LEMON SODA 1 COLLINS GLASS Shake with ice and strain into collins glass over ice.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 EGG WHITE 1 TSP. GRENADINE 2 OZ. MR. BOSTON SLOE GIN CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir.
3 OZ. AMARETTO DI SARONNO 3 TBSP. COCONUT MILK 3 TBSP. CRUSHED PINEAPPLE 1 COLLINS GLASS Put in an electric blender with 2 cups of crushed ice and blend at high speed for a shorttime. Pour into a collins glass and serve witha straw.
1-1/2 OZ. AMARETTO DI SARONNO 1 OLD-FASHIONED GLASS Serve in an old-fashioned glass over crushed with a twist of lemon or a wedge of lime, if desired.
1-1/2 OZ. AMARETTO DI SARONNO 1/2 OZ. ROSES LIME JUICE CLUB SODA 1 COLLINS GLASS Pour Amaretto di Saronno and lime juice over ice in a collins glass and fill with club soda.
1 OZ. AMARETTO DI SARONNO 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. LIGHT CREAM 1 COCKTAIL GLASS Combine in an electric blender or shake well with cracked ice. Strain into cocktail glass.
1 DASH ORANGE BITTERS 3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. DRY SHERRY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 OZ. MR. BOSTON TRIPLE SEC 1 LIME (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Leave lime in glass.
1 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 OZ. MR. BOSTON TRIPLE SEC 1/2 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 TBSP. ORANGE JUICE 1 TBSP. GRENADINE 1/2 OZ. DRY VERMOUTH 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 TSP. MR. BOSTON CREME DE MENTHE, (WHITE) 1 DASH PORT 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass and top with a dash of port.
2 OZ. SWEET VERMOUTH 2 OZ. CAMPARI CARBONATED WATER 1 HIGHBALL GLASS Pour sweet vermouth and Campari into highball glass over ice cubes. Fill with carbonated water and stir. Add a twist of lemon peel.
1-1/2 OZ. DRY SHERRY 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Stir well with cracked ice and strain into cocktail glass.
1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 TBSP. LIGHT CREAM 1 POUSSE-CAFE GLASS Pour ingredients carefully, in order given, so that they do not mix. Use pousse-cafe glass
1 OZ. MR. BOSTON APPLE BRANDY 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. DUBONNET 1 COCKTAIL GLASS Stir well with cracked ice and strain into cocktail glass.
1-1/2 OZ. DUBONNET 1-1/2 OZ. DRY VERMOUTH 1 WINE GLASS Float vermouth on top of chilled Dubonnet in a wine glass.
1 EGG WHITE 1/2 LEMON (JUICE ONLY) 2 OZ. MR. BOSTON APPLE BRANDY CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass with two ice cubes. Fill with carbonated water.
1-1/2 OZ. MR. BOSTON APPLE BRANDY 1 TSP. GRENADINE 1 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON APPLE BRANDY GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS Pour over ice cubes in a highball glass. Fill with ginger ale or carbonated water. Add a twist of lemon peel, if desired, and stir.
1/2 LIME, JUICE 1-1/2 OZ. MR. BOSTON APPLE BRANDY CARBONATED WATER 1 HIGHBALL GLASS Fill highball glass with carbonated water and ice cubes. Leave lime in glass. Stir.
1/2 LEMON, JUICE 1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON APPLE BRANDY 1 SOUR GLASS Shake wilth ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry.
1/2 LIME (JUICE ONLY) 2 OZ. MR. BOSTON APRICOT FLAVORED CARBONATED WATER 1 HIGHBALL GLASS Pour into highball glass over ice cubes and fill with carbonated water. Drop a rind of lime into glass. Stir.
1/2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY CARBONATED WATER OR GINGER ALE 1 COLLINS GLASS Dissolve sugar and water. Stir and add ice andbrandy. Fill with carbonated water or ginger ale and stir again. Garnish with orange or lemon peel.
1/2 LEMON, JUICE 1/2 LIME, JUICE 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY CARBONATED WATER 1 HIGHBALL GLASS Shake with cracked ice and strain into high- ball glass with two ice cubes. Fill with carbonated water.
1-1/4 OZ. MR. BOSTON RUM 1 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/4 TSP. MR. BOSTON TRIPLE SEC 1 TBSP. LIME JUICE 1 EGG WHITE 1 OLD FLASHIONED GLASS Shake all ingredients with ice and strain into old-fashioned glass over ice cubes. Add an orange slice.
3 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 3 OZ. BOILING WATER 1 DASH CINNAMON 1 COFFEE MUG Combine in coffee mug with a dash of cinnamon, and garnish with an orange or lemon slice.
1 TSP. MR. BOSTON CREME DE MENTHE, (GREEN) CHILLED SHADOW CREEK CHAMPAGNE 1 CHAMPAGNE GLASS Put creme de menthe into champagne glass. Fillwith champagne.
1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1/2 OZ. BENEDICTINE 1 POUSSE-CAFE GLASS Pour carefully, in order given, into a pousse- cafe glass so that ingredients do not mix.
1/2 OZ. BENEDICTINE 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 CORDIAL GLASS Use cordial glass and carefully float the brandy on top of the Benedictine.
1 TBSP. LIGHT CREAM 1-1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/4 TSP. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. JAMAICA RUM 1 OZ. MADEIRA 3/4 CUP MILK NUTMEG 1 COLLINS GLASS Shake well with ice and strain into collins glass. Sprinkle nutmeg on top.
1-1/2 OZ. DRY SHERRY 3/4 OZ. DRY VERMOUTH 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. DRY VERMOUTH 1-1/2 OZ. DESMOND & DUFF SCOTCH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 TSP. ORANGE JUICE 1/2 OZ. SWEET VERMOUTH 1/2 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 1 DASH GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass, with a dash of grenadine in bottom of glass.
1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1-1/2 OZ. MR. BOSTON BLACKBERRY BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON 100 PROOF VODKA ICE COLD BEER 2 DASHES TABASCO SAUCE 1 HIGHBALL GLASS Put vodka in a highball glass and fill with beer or ale. Add tabasco and stir lightly.
1-1/2 OZ. MR. BOSTON APPLE BRANDY 1 OZ. DUBONNET 1 COCKTAIL GLASS Stir with cracked ice and strain into cocktail glass. Add a twist of lemon peel. 11 1 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 3/4 OZ. MR. BOSTON GIN 1/4 ORANGE (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 DASH MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Stir with cracked ice and strain into cocktail glass.
1/4 LEMON (JUICE ONLY) 1/4 ORANGE (JUICE ONLY) 1 TSP. POWDERED SUGAR BURGUNDY 1 HIGHBALL GLASS Shake juices and sugar with ice and strain intohighball glass. Add two ice cubes, fill with burgundy and stir well. Decorate with fruits.
1-1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. DRY VERMOUTH 1 DASH BITTERS 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Stir with cracked ice and strain into cocktail glass. Add a twist of orange peel.
2 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 2 OZ. MR. BOSTON RUM 4 OZ. STRONG BLACK COFFEE 2 TSP. POWDERED SUGAR 1 BRANDY SNIFTER Stir in brandy snifter and add cracked ice.
5 OZ. CHILLED STOUT 5 OZ. CHILLED SHADOW CREEK CHAMPAGNE 1 CHAMPAGNE GLASS Pour very carefully, in order given, into champagne glass so that the stout and champagnedon't mix.
1 OZ. KIRSCHWASSER 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. COFFEE 1 OLD-FASHIONED GLASS Shake with cracked ice and strain into old- fashioned glass over ice cubes.
1 TBSP. ORANGE JUICE 1/2 OZ. DESMOND & DUFF SCOTCH 1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1/2 OZ. SWEET VERMOUTH 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Decorate with two or three crushed strawberries.
1-1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. DESMOND & DUFF SCOTCH 1-1/4 TSP. BENEDICTINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 TSP. ABSINTHE SUBSTITUTE 1/2 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. MADEIRA 1/2 OZ. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Stir with cracked ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON GIN 3/4 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/4 LEMON (JUICE ONLY) 1-1/2 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. MADEIRA 1/2 OZ. DRY VERMOUTH 1 OLD-FASHIONED GLASS Stir with cracked ice and strain into old-fashioned glass over ice cubes. Add a twist of lemon peel.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. TAWNY PORT 1 TBSP. LEMON JUICE 1 TSP. MARASCHINO 1 OLD-FASHIONED GLASS Shake all ingredients and strain into old- fashioned glass with ice cubes. Add a slice of orange.
2 OZ. MR. BOSTON FIVE STAR BRANDY CARBONATED WATER 1 COLLINS GLASS Pour brandy into collins glass with ice cubes. Add carbonated water.
1 LUMP OF SUGAR 1 PIECE OF ORANGE PEEL 2 OZ. MR. BOSTON FIVE STAR BRANDY 1 OLD-FASHIONED GLASS & WHISKEY MUG Combine ingredients in old-fashioned glass. Light the liquid with match, stir with long spoon for a few seconds, and strain into hot whiskey mug.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. LEMON JUICE 1 DASH MR. BOSTON CREME DE CASSIS 1 COCKTAIL GLASS Shake with cracked ice and strain into cocktailglass. Add a twist of lemon peel.
2 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 TSP. SUGAR SYRUP 2 DASHES BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON FIVE STAR BRANDY CARBONATED WATER 1 COLLINS GLASS Shake with cracked ice and strain into collins glass. Add cubes of ice, fill with carbonated water, and stir. Decorate with a slice of orange or lemon and a cherry. Serve with straws.
1 TSP. MARASCHINO 1 DASH BITTERS 1 TSP. LEMON JUICE 1/2 OZ. MR. BOSTON TRIPLE SEC 2 OZ. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Moisten the edge of the glass with lemon and dip into sugar. Cut the rind of half a lemon in a spiral and place in glass. Stir above ingredients with ice and strain into sugar- rimmed glass. Add a slice of orange.
1/2 LEMON (JUICE ONLY) 1 TSP. RASPBERRY SYRUP OR GRENADINE 2 OZ. MR. BOSTON FIVE STAR BRANDY 1 STEIN OR 8 OZ. METAL CUP Shake with ice and strain into stein or 8 oz. metal cup. Add cubes of ice and decorate with fruit.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON FIVE STAR BRANDY MILK NUTMEG 1 COLLINS GLASS Shake with ice and strain into collins glass. Fill glass with milk. Sprinkle nutmeg on top.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON FIVE STAR BRANDY CARBONATED WATER 1 HIGHBALL GLASS Shake with cracked ice and strain into highballglass over two ice cubes. Fill with carbonatedwater.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 TSP. WATER 2-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 HIGHBALL GLASS Mix lemon juice, powdered sugar, and water in ahighball glass. Stir. Then fill glass with shaved ice and brandy. Stir, add a slice of lemon. Serve with straws.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 LEMON (JUICE ONLY) 1/2 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON FIVE STAR BRANDY GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS In a highball glass pour brandy over ice cubes and fill with ginger ale or carbonated water. Add a twist of lemon peel, if desired, and stir gently.
1 TSP. POWDERED SUGAR MINT LEAVES 2-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 COLLINS GLASS Put ingredients into collins glass. Then fill glass with finely shaved ice, and stir until mint rises to top, being careful not to bruise leaves. Decorate with slice of pineapple, orange, or lemon and a cherry.
1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON FIVE STAR BRANDY 1 CUP MILK NUTMEG 1 COLLINS GLASS Shake with ice, strain into collins glass, and sprinkle nutmeg on top. 20 12 LEMONS (JUICE ONLY) 4 ORANGES (JUICE ONLY) 1 CUP GRENADINE 32 OZ. CARBONATED WATER 1 CUP MR. BOSTON TRIPLE SEC 1-3/4 LITER MR. BOSTON FIVE STAR BRANDY 2 CUPS TEA (OPTIONAL) 20 PUNCH GLASSES Sweeten juice with sugar. Add grenadine and carbonated water. Pour over large block of icein punch bowl and stir well. Add other ingre- dients. Stir well and decorate with fruits in season. Serve in punch glasses.
1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON FIVE STAR BRANDY CARBONATED WATER 1 TBSP. PORT NUTMEG 1 HIGHBALL GLASS Dissolve powdered sugar in 1 tsp. of water and add brandy. Pour into highball glass over ice cubes. Fill with carbonated water. Stir. Float a tbsp. of port on top and sprinkle lightly with nutmeg.
1 TSP. POWDERED SUGAR 1 TSP. WATER 1/2 LEMON (JUICE ONLY) 2 OZ. MR. BOSTON FIVE STAR BRANDY 1 OLD-FASHIONED COCKTAIL GLASS Dissolve powdered sugar in 1 tsp. of water and lemon juice. Add brandy. Serve in old- fashioned cocktail glass with cubed ice and twist of lemon peel.
1 LUMP OF SUGAR 1 OZ. CARBONATED WATER 4 SPRIGS FRESH MINT 2 OZ. MR. BOSTON FIVE STAR BRANDY 1 OLD-FASHIONED COCKTAIL GLASS Muddle sugar with carbonated water and mint. Add brandy and ice cubes. Stir and decorate with a slice of orange and a cherry. Add a twist of lemon peel on top. Use old-fashioned cocktail glass.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 TBSP. POWDERED SUGAR 1 TSP. GRENADINE CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass and fill with carbonated water. Decorate with pineapple and strawberries.
1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 DASHES BITTERS 2 OZ. MR. BOSTON FIVE STAR BRANDY CARBONATED WATER 1 COLLINS GLASS Into collins glass put first three ingredients. Fill glass with ice and stir. Then add bittersand brandy. Fill with carbonated water and serve with swizzle stick in collins glass.
1/2 TSP. POWDERED SUGAR 1 TSP. WATER 2 OZ. MR. BOSTON FIVE STAR BRANDY 1 OLD-FASHIONED GLASS Dissolve sugar and water in old-fashioned glass. Add brandy and one ice cube. Stir and add a twist of lemon peel on top.
1/2 OZ. SWEET VERMOUTH 2 OZ. MR. BOSTON FIVE STAR BRANDY 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. MR. BOSTON GIN 1 DASH DRY VERMOUTH 1 OLD-FASHIONED GLASS Stir with cracked ice and strain into old- fashioned glass with cubed ice. Add a twist oflemon peel.
1-1/2 OZ. DRY VERMOUTH 1-1/2 OZ. DRY SHERRY 1 DASH BITTERS 1/4 TSP. ABSINTHE SUBSTITUTE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 WHOLE EGG 1/2 OZ. MR. BOSTON TRIPLE SEC 2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 6 OZ. MILK NUTMEG 1 COLLINS GLASS Shake well with cracked ice and strain into collins glass. Sprinkle nutmeg on top.
3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. PORT 1/4 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1/4 ORANGE (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a slice of orange.
1 OZ. MR. BOSTON GIN 1 OZ. DRY VERMOUTH 1/4 ORANGE (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a slice of orange.
1 OZ. MR. BOSTON GIN 1 OZ. DRY VERMOUTH 1/4 ORANGE (JUICE ONLY) 1 EGG YOLK 1 FLIP GLASS Shake with ice and strain into cocktail glass. Serve with a slice of orange.
1-1/2 OZ. MR. BOSTON GIN 1-1/2 OZ. DRY VERMOUTH 1/2 LIME (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a cherry.
1 TSP. POWDERED SUGAR 1 OZ. MR. BOSTON RUM 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 CUP MILK 1 DASH NUTMEG 1 DASH CINNAMON 1 COLLINS GLASS Shake with ice and strain into collins glass. Sprinkle nutmeg and pinch of cinnamon on top.
1-1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 3/4 OZ. MR. BOSTON GIN 1/2 LIME (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/4 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 OZ. MR. BOSTON RUM BURGUNDY 1 HIGHBALL GLASS Shake with ice and strain into highball glass over ice cubes. Fill with Corbett Canyon Vineyards burgundy wine and stir. Decorate with fruits.
1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 OZ. ABSINTHE SUBSTITUTE 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. DRY SHERRY 3/4 OZ. MR. BOSTON BLACKBERRY FLAVORED BRANDY 1/2 OZ. MR. BOSTON TRIPLE SEC 1 TBSP. LIGHT CREAM 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1 SUGAR CUBE MR. BOSTON FIVE STAR BRANDY 1 CUP HOT BLACK COFFEE 1 COFFEE CUP Put cube of sugar, well soaked with brandy, in teaspoon and hold so that it will rest on top of the cup of coffee and ignite. Hold until flame burns out. Drop contents in coffee.
1 OZ. MR. BOSTON BROWN CREME DE CACAO 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. MILK 1 EGG YOLK CINNAMON 1 OLD-FASHIONED GLASS Shake well with ice and strain into old- fashioned glass over ice cubes. Sprinkle cinnamon on top.
3/4 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 3/4 OZ. MR. BOSTON VODKA 3/4 OZ. LIGHT CREAM 1 COCKTAIL GLASS Shake well with ice. Strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1 OZ. DRY VERMOUTH 1/2 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1 OZ. MR. BOSTON TRIPLE SEC 1/2 OZ. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. 30 16 OZ. MR. BOSTON FIVE STAR BRANDY 16 OZ. MR. BOSTON RUM 1 SPLIT SHADOW CREEK CHAMPAGNE 64 OZ. CLARET 32 CARBONATED WATER 8 OZ. SWEET VERMOUTH 16 OZ. STRONG TEA (OPTIONAL) 30 PUNCH GLASSES Sweeten the juice of one dozen lemons with powdered sugar. Pour over large block of ice in punch bowl and stir well. Then add above ingredients. Stir well and decorate with fruits in season. Serve in punch glasses.
1/2 TSP. MR. BOSTON RUM 1/2 TSP. MR. BOSTON CREME DE BANANA CHILLED SHADOW CREEK CHAMPAGNE 1 CHAMPAGNE GLASS Pour rum and banana liqueur into champagne glass. Fill with champagne and stir lightly. Add a slice of banana.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 3/4 OZ. SWEET VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1 LUMP OF SUGAR 2 DASHES BITTERS SHADOW CREEK CHAMPAGNE 1 CHAMPAGNE GLASS Place sugar and bitters in champagne glass and fill with champagne. Add a twist of lemon peel. 5 4 TSP. POWDERED SUGAR 6 OZ. CARBONATED WATER 1 OZ. MR. BOSTON TRIPLE SEC 2 OZ. MR. BOSTON FIVE STAR BRANDY 16 OZ. CHILLED SHADOW CREEK CHAMPAGNE 5 WINE GLASSES Fill large glass pitcher with ice cubes and allbut champagne. Add champagne. Stir well and decorate with seasonal fruits and a rind of cucumber on each side of pitcher. Top with a small bunch of mint. Serve in wine glasses.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. CHARTREUSE, (YELLOW) 1/4 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1 DASH BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON SLOE GIN 1 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 OZ. LEMON JUICE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1 LIME (JUICE ONLY) 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a cherry.
2 TSP. POWDERED SUGAR 1 LEMON (JUICE ONLY) WATER 2 OZ. CLARET 1 COLLINS GLASS Dissolve sugar and lemon in collins glass, thenadd ice and enough water to fill glass, leavingroom to float claret. Decorate with slices of orange and lemon, and a cherry. Serve with straws.
3/4 OZ. MR. BOSTON RUM 1-1/2 OZ. MR. BOSTON APPLE BRANDY 1/4 TSP. SUGAR SYRUP 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. PORT 1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 TSP. POWDERED SUGAR 1 EGG YOLK CINNAMON 1 WINE GLASS Shake with ice and strain into wine glass. Sprinkle cinnamon on top.
1-1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 LUMP OF SUGAR 2 DASHES BITTERS CHILLED SHADOW CREEK CHAMPAGNE 1 CHAMPAGNE GLASS Put a large twist of orange peel into champagneglass. Add sugar and bitters. Fill with well-chilled Shadow Creek champagne and stir. 5 4 TSP. POWDERED SUGAR 6 OZ. CARBONATED WATER 1 OZ. MR. BOSTON TRIPLE SEC 2 OZ. MR. BOSTON FIVE STAR BRANDY 16 OZ. CLARET 5 PUNCH GLASSES OR WINE GLASSES Fill large glass pitcher with ice and stir in the ingredients above. Decorate with fruits in season and also rind of cucumber inserted on each side of pitcher. Top with a small bunch of mint sprigs.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. MR. BOSTON APPLE BRANDY 1 DASH MR. BOSTON APRICOT FLAVORED BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3 OZ. MR. BOSTON FIVE STAR BRANDY 2 DASHES ORANGE BITTERS 3 OZ. WELL-CHILLED SHADOW CREEK CHAMPAGNE 1 CHAMPAGNE GLASS Stir and pour into champagne glass.
1 DASH ORANGE BITTERS 1 OZ. DRY VERMOUTH 1/4 TSP. MR. BOSTON TRIPLE SEC 1 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1-1/2 OZ. DUBONNET 3/4 OZ. DRY VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/4 ORANGE (JUICE ONLY) 1/2 OZ. SWEET VERMOUTH 1/2 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 1 DASH BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/4 OZ. MARASCHINO 1-1/4 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1-1/4 OZ. MR. BOSTON FIVE STAR BRANDY 1-1/4 OZ. SWEET VERMOUTH 1/2 TSP. SUGAR SYRUP 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 OZ. DESMOND & DUFF SCOTCH 3/4 OZ. DRY VERMOUTH 3/4 OZ. GRAPEFRUIT JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 OZ. MR. BOSTON TRIPLE SEC 1 TBSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1 DASH MR. BOSTON TRIPLE SEC 1 DASH GRENADINE 1 DASH MR. BOSTON CREME DE NOYAUX 1 DASH BITTERS 1 OLD-FASHIONED GLASS Stir in old-fashioned glass over ice cubes.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. PORT 1/2 OZ. DRY VERMOUTH 1 OLD-FASHIONED GLASS Stir in old-fashioned glass on the rocks.
2 OZ. MR. BOSTON APPLE BRANDY 1 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. DRY VERMOUTH 1/4 TSP. MR. BOSTON TRIPLE SEC 1/4 TSP. MARASCHINO 1/4 TSP. ABSINTHE SUBSTITUTE 2 DASHES ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
3/4 OZ. MR. BOSTON GIN 3/4 OZ. CAMPARI 3/4 OZ. SWEET OR DRY VERMOUTH 1 SPLASH CARBONATED WATER, IF DESIRED 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass, or into old-fashioned glass over ice cubes, with or without a splash of carbonated water. Add a twist of lemon peel.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. MR. BOSTON TRIPLE SEC 1 DASH ORANGE BITTERS 1 OLD-FASHIONED GLASS Stir in old-fashioned glass with ice cubes.
3/4 OZ. ORANGE JUICE 3/4 OZ. MR. BOSTON TRIPLE SEC 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON PEACH FLAVORED BRANDY 1 OZ. MR. BOSTON LIME VODKA 1 OZ. PINEAPPLE JUICE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1-1/2 TSP. ORANGE JUICE 1-1/2 TSP. DUBONNET 3/4 OZ. DRY VERMOUTH 3/4 OZ. KENTUCKY TAVERN BOURBON 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. GAVILAN TEQUILA 3/4 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1/2 LIME (JUICE ONLY) 1 SOUR GLASS Shake with ice and strain into sour glass. Add a lime slice.
1-1/2 OZ. MR. BOSTON APPLE BRANDY 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 TSP. ABSINTHE SUBSTITUTE 1 COCKTAIL GLASS Sitr with ice and strain into cocktail glass.
1 OZ. MR. BOSTON APPLE BRANDY 1 OZ. SWEET VERMOUTH 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1 TSP. GRENADINE 1 OZ. MR. BOSTON GIN 1 OZ. MR. BOSTON APPLE BRANDY 1 STEIN OR METAL CUP Shake with ice and strain into stein or metal cup. Add an ice cube and decorate with fruit.
1 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 LEMON (JUICE ONLY) 1 TSP. SUGAR 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1/2 OZ. MR. BOSTON RUM 1/2 OZ. SWEET VERMOUTH 1 OZ. DRY SHERRY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON GIN 1-1/2 OZ. DRY SHERRY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 TBSP. ORANGE JUICE 1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1 OZ. MR. BOSTON GIN 1/2 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into a cocktail glass.
1 OZ. PORT 1 0Z. MR. BOSTON APRICOT FLAVORED BRANDY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. GAVILAN TEQUILA 1 OZ. DRY VERMOUTH 1 DASH GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 3/4 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1/4 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a cherry.
1 OZ. DESMOND & DUFF SCOTCH 1 OZ. DRY SHERRY 1 TSP. ORANGE JUICE 1 TSP. LEMON JUICE 1/2 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON RUM 3/4 OZ. MR. BOSTON APPLE BRANDY 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 TSP. ABSINTHE SUBSTITUTE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 TSP. POWDERED SUGAR 1 EGG YOLK 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 PINCH CAYENNE PEPPER 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 EGG YOLK 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. DESMOND & DUFF SCOTCH 2 DASHES BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 CUP CHILLED TOMATO JUICE 1/2 CUP COLD BEER 1 HIGHBALL GLASS Pour tomato juice into highball glass. Add beer.
3/4 OZ. SWEET VERMOUTH 3/4 OZ. DRY VERMOUTH 3/4 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 OZ. PINEAPPLE JUICE 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 3/4 OZ. PORT 1/4 TSP. MR. BOSTON TRIPLE SEC 1/4 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. SWEET VERMOUTH 1/2 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 1 DASH BITTERS 1/4 TSP. ORANGE JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON APPLE BRANDY 1/2 OZ. MR. BOSTON TRIPLE SEC 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON TRIPLE SEC 3 OZ. PORT 1 LEMON (JUICE ONLY) 1 TSP. SUGAR 1 COLLINS GLASS Shake all ingredients with ice except port. Strain into collins glass with ice. Top with port. Add a slice of lemon and a cherry.
1/4 TSP. ABSINTHE SUBSTITUTE 2 DASHES BITTERS 1 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of orange peel.
1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1/4 TSP. BENEDICTINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. GAVILAN TEQUILA 1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1 OZ. CAMPARI 1 OLD-FASHIONED GLASS Stir in old-fashioned glass with cracked ice. Add a twist of lemon peel and serve with short straws. 25 2 750ML BOTTLES CLARET 2 LARGE BOTTLES GINGER ALE 25 PUNCH GLASSES Pour claret and ginger ale over ice cubes in punch bowl. Stir well. Float thin slices of lemon studded with cloves on top. Serve in punch glasses.
1/4 LEMON (JUICE ONLY) 1 TSP. GRENADINE 1/2 OZ. MR. BOSTON GIN 1 OZ. MR. BOSTON APPLE BRANDY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 TSP. CHARTREUSE, (GREEN) 1-1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON SLOE GIN 3/4 OZ. SWEET VERMOUTH 3/4 OZ. DRY VERMOUTH 1 DASH BITTERS 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a cherry.
1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 TBSP. MARASCHINO 1/2 OZ. MR. BOSTON TRIPLE SEC 1/2 OZ. MR. BOSTON RUM 1 POUSSE-CAFE GLASS Pour in order given into pousse-cafe glass.
2 OZ. MR. BOSTON FIVE STAR BRANDY 2 DASHES BITTERS 1 TSP. LEMON JUICE 1 TSP. PINEAPPLE JUICE 1/2 TSP. MARASCHINO 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 TSP. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 TSP. ABSINTHE SUBSTITUTE 2 OZ. MR. BOSTON APPLE BRANDY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. 5 4 TSP. POWDERED SUGAR 6 OZ. CARBONATED WATER 1 TBSP. MR. BOSTON TRIPLE SEC 1 TBSP. CURACAO 2 OZ. MR. BOSTON FIVE STAR BRANDY 16 OZ. SAUTERNE 5 CLARET GLASSES Put all ingredients in large glass pitcher withice. Stir and decorate with fruits in season and rind of cucumber inserted on each side of pitcher. Top with a small bunch of mint sprigsand serve in claret glass.
1/2 TSP. POWDERED SUGAR 1 WHOLE EGG 1 OZ. PORT 1 OZ. MR. BOSTON RUM 1 FLIP GLASS Shake with ice and strain into flip glass.
5 OZ. BEER 5 OZ. GINGER ALE 1 COLLINS GLASS Pour into collins glass and stir.
1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. SWEET SHERRY 1 GOBLET In a goblet dissolve powdered sugar in carbonated water. Fill goblet with ice and add sherry. Stir and decorate with fruits in season. Serve with a straw.
2-1/2 OZ. BALFOUR CREAM SHERRY 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of orange peel.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 2 OZ. BALFOUR CREAM SHERRY MILK NUTMEG 1 COLLINS GLASS Shake above ingredients, except milk, with ice and strain into collins glass. Fill glass withmilk and stir. Sprinkle nutmeg on top.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 2 OZ. BLAFOUR CREAM SHERRY MILK 2 TSP. LIGHT CREAM, IF DESIRED NUTMEG 1 FLIP GLASS Shake with ice and strain into flip glass. Sprinkle with a little nutmeg on top.
1 TSP. POWDERED SUGAR 2 OZ. BALFOUR CREAM SHERRY 16 OZ. MILK NUTMEG 1 COLLINS GLASS Shake with ice, strain into collins glass, and sprinkle nutmeg on top.
1/2 TSP. POWDERED SUGAR 1 TSP. WATER 2 OZ. BALFOUR CREAM SHERRY 1 SPLASH CARBONATED WATER 1 TBSP. PORT NUTMEG 1 OLD-FASHIONED GLASS In an old-fashioned glass dissolve powdered sugar in water, add sherry and stir. Add ice and splash of carbonated water, float port on top. Sprinkle lightly with nutmeg.
1 OZ. BALFOUR CREAM SHERRY 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. DRY VERMOUTH 1/2 OZ. MR. BOSTON TRIPLE SEC 1/2 TSP. LEMON JUICE 1 PINCH CINNAMON 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Top with pinch of cinnamon and a twist of orange peel.
1 WHOLE EGG BALFOUR CREAM SHERRY 1 COCKTAIL GLASS Place an egg in a cocktail glass, being careful not to break the yolk. FIll glass withBalfour Cream Sherry.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1-1/2 OZ. MR. BOSTON SLOE GIN 2 DASHES BITTERS 1/2 TSP. SUGAR SYRUP 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1/4 LEMON (JUICE ONLY) 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 2 DASHES ORANGE BITTERS 1/4 TSP. SUGAR SYRUP 1/2 TSP. MARASCHINO 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
3/4 OZ. MR. BOSTON RUM 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 1 TSP. GRENADINE 1 TSP. MR. BSOTON TRIPLE SEC 1 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON SLOE GIN 1 OZ. DRY VERMOUTH 1 TBSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. BITTERS GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS Fill highball glass with bitters, ginger ale or carbonated water, and ice cubes. Add twist of lemon peel, if desired, and stir.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 1/2 CUP MILK SWEET CIDER NUTMEG 1 COLLINS GLASS Shake with ice and strain into collins glass. Then fill the glass with sweet cider and stir. Sprinkle nutmeg on top.
1/2 LIME (JUICE ONLY) 1-1/2 OZ. GRENADINE CARBONATED WATER 1 HIGHBALL CLASS Pour into highball glass over ice cubes and fill with carbonated water. Stir. Put a piece of lime in the glass.
1 LEMON, PEELED AND QUARTERED 2 TSP. POWDERED SUGAR CARBONATED WATER 1 COLLINS GLASS Muddle well in collins glass until juice is well extracted. Then fill glass with ice. Addcarbonated water and stir. Decorate with fruits.
2 TSP. POWDERED SUGAR 1 LEMON (JUICE ONLY) CARBONATED WATER 1 COLLINS GLASS Dissolve first two ingredients in collins glass. Add ice and enough carbonated water to fill glass and stir. Decorate with slices of orange and lemon, and a cherry. Serve with a straw.
1 LEMON (JUICE ONLY) 2 TSP. POWDERED SUGAR 1 WHOLE EGG WATER 1 COLLINS GLASS Shake and strain into collins glass over ice cubes. Add enough water to fill glass. Serve with a straw.
1 LEMON (JUICE ONLY) 2 TSP. POWDERED SUGAR 1 OZ. RASPBERRY SYRUP WATER 1 COLLINS GLASS Combine in collins glass. Add ice cubes and enough water to fill glass and stir. Decorate with slices of orange and lemon, and a cherry. Serve with a straw.
1 LEMON (JUICE ONLY) 2 TSP. POWDERED SUGAR 1 EGG YOLK 6 OZ. WATER 1 COLLINS GLASS Shake with ice and strain into collins glass. Decorate with slices of orange and lemon, and a cherry.
2 TSP. POWDERED SUGAR 1 LEMON (JUICE ONLY) WATER 1 COLLINS GLASS Combine in collins glass and stir. Then fill with ice. Add enough water to fill glass and stir well. Decorate with slices of orange and lemon and a cherry.
3 LIMES (JUICE ONLY) 3 TSP. POWDERED SUGAR WATER 1 COLLINS GLASS Combine in collins glass, add ice and enough water to fill glass. Stir and drop a wedge of lime in glass. Add a cherry. Serve with a straw.
1 WHOLE EGG 1 LARGE ORANGE (JUICE ONLY) 1 TBSP. RASBERRY SYRUP OR GRENADINE 1 GOBLET Shake with ice and strain into stem goblet.
2 ORANGES (JUICE ONLY) 1 TSP. POWDERED SUGAR WATER 1 COLLINS GLASS Mix in collins glass. Add ice cubes and enoughwater to fill glass and stir. Decorate with slices of orange and lemon, and two cherries. Serve with a straw.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 WHOLE EGG CIDER 1 COLLINS GLASS Shake with ice and strain into collins glass with cracked ice. Fill with cider and stir. Insert a spiral of orange or lemon peel ( or both) and dangle end over rim of glass.
1-1/2 TSP. LEMON JUICE 1-1/2 TSP. MR. BOSTON APRICOT FLAVORED BRANDY 3/4 OZ. SWEET VERMOUTH 3/4 OZ. MR. BOSTON APPLE BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1-1/2 OZ. DRY VERMOUTH 1/4 TSP. MARASCHINO 1/4 TSP. ABSINTHE SUBSTITUTE 2 DASHES ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a cherry.
1 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON ANISETTE 1 OZ. LIME JUICE SHADOW CREEK CHAMPAGNE 1 COLLINS GLASS Shake all ingredients, except champagne, with ice. Strain into collins glass with ice cubes. Fill glass with chilled champagne.
1 TBSP. ORANGE JUICE 1-1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 2 DASHES ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON CREME DE CASSIS 1-1/2 OZ. DRY VERMOUTH CARBONATED WATER 1 HIGHBALL GLASS Stir in highball glass with ice cubes and fill with carbonated water. Stir again and serve.
1 OZ. DRY VERMOUTH 1 OZ. SWEET VERMOUTH 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. SWEET VERMOUTH 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. DRY VERMOUTH 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 2 DASHES BITTERS 1/2 TSP. SUGAR SYRUP 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 TSP. POWDERED SUGAR 1/4 LEMON (JUICE ONLY), OR 1/2 LIME (JUICE ONLY) 1 EGG WHITE 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LIME (JUICE ONLY) 1-1/2 TSP. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 TSP. ORANGE JUICE 1-1/2 TSP. MR. BOSTON CHERRY FLAVORED BRANDY 3/4 OZ. MR. BOSTON GIN 3/4 OZ. DUBONNET 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LIME (JUICE ONLY) 3/4 OZ. DUBONNET 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 TSP. MARASCHINO 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 OZ. MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1/4 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON GIN 1 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 DASH LEMON JUICE 1 OLD-FASHIONED GLASS Stir in old-fashioned glass over ice cubes.
1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 TSP. ABSINTHE SUBSTITUTE 1 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 OZ. OLD THOMPSON BLENDED WHISKEY 3/4 OZ. BALFOUR CREAM SHERRY 3/4 OZ. PORT 1 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with slices of lemon and orange.
1 OZ. MR. BOSTON GIN 1 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 OZ. DRY VERMOUTH 1 DASH LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. CHARTREUSE, (YELLOW) 1/2 OZ. BENEDICTINE 1 DASH BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON BLACKBERRY FLAVORED BRANDY NUTMEG 1 COCKTAIL GLASS Stir blackberry brandy with ice and strain intococktail glass. Sprinkle a little nutmeg on top.
1 DASH BITTERS 2 OZ. DRY SHERRY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON ANISETTE 1 OZ. SWEET VERMOUTH 1 DASH GRENADINE 1 COCKTIAL GLASS SHake with ice and strain into cocktail glass. Add a twist of lemon peel.
1 OZ. MR. BOSTON GIN 1 TBSP. ORANGE JUICE 1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. KENTUCKY TAVERN BOURBON 1 OZ. DRY VERMOUTH 1-1/2 TSP. MR. BOSTON BLACKBERRY FLAVORED BRANDY 1-1/2 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twsit of lemon peel on top.
1 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 1/2 TSP. KUMMEL 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. 10 32 OZ. PREPARED DAIRY EGGNOG 6 OZ. COGNAC 3 OZ. JAMAICA RUM 3 OZ. MR. BOSTON CREME DE CACAO, (BROWN) 10 PUNCH GLASSES Combine in large punch bowl and serve. Mr. Boston Five Star Brandy or Kentucky Tavern Bourbon can be substituted for cognac.
1 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 OZ. MR. BOSTON APPLE BRANDY 1 COCKTAIL GLASS Shake well with cracked ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON RUM 3/4 OZ. SWEET VERMOUTH 1 TSP. MR. BOSTON APPLE BRANDY 1/2 TSP. GRENADINE 1 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. APPLEJACK 1/4 OZ. DESMOND & DUFF SCOTCH 1/4 OZ. MR. BOSTON GIN 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
2 OZ. MR. BOSTON APPLE SCHNAPPS 1 OZ. CREAM OF COCONUT 1 OZ. HALF-AND-HALF 1 TALL GLASS Blend all ingredients with two cups of crushed ice in an electric blender at a high speed. Pour into a tall glass and serve with a straw. Garnish with an apple slice and a cherry.
3 OZ. MR. BOSTON APPLE SCHNAPPS 1 SPLASH MR. BOSTON CINNAMON SCHNAPPS CINNAMON 1 OLD-FASHIONED GLASS Pour over ice and garnish with an apple slice and sprinkle with cinnamon.
1-1/4 OZ. OLD THOMPSON BLENDED WHISKEY 1-1/4 OZ. MR. BOSTON SLOE GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1 OZ. MR. BOSTON GIN 1 OZ. MR. BOSTON APPLE BRANDY 1/2 TSP. ABSINTHE SUBSTITUTE 1/2 TSP. GRENADINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 2 DASHES BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. APPLEJACK 1 TBSP. LIME JUICE 1 TSP. SUGAR 1/2 EGG WHITE 1 OLD-FASHIONED GLASS Combine ingredients with a cup of crushed ice in an electric blender and blend at low speed. Pour into old-fashioned glass.
3/4 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1 TBSP. MR. BOSTON APRICOT FLAVORED BRANDY 1 TBSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. AMARETTO DI SARONNO 1 CUP BLACK COFFEE WHIPPED CREAM 1 COFFEE MUG Add amaretto to coffee. Top with whipped cream.
1 OZ. AMARETTO DI SARONNO 1 OZ. MR. BOSTON VODKA 1 OZ. HEAVY CREAM 1 CHAMPAGNE GLASS Shake well with cracked ice. Strain and serve in champagne glass.
EQUAL PARTS: AMARETTO DI SARONNO SWEET VERMOUTH MR. BOSTON LIGHT RUM GINGER ALE 1 COLLINS GLASS Mix first three ingredients in a collins glass over ice and fill with ginger ale. Garnish with an orange spiral and a cherry.
1-1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
6 OZ. VERY WARM ORANGE JUICE 3 OZ. AMARETTO DI SARONNO 1 STEMMED WINE GLASS OR MUG Pour orange juice into a stemmed wine glass or mug. Add amaretto and garnish with a cinnamon stick as a stirrer.
1 OZ. EXPRESSO COFFEE LIQUEUR 1 OZ. MR. BOSTON LIGHT RUM 2 LARGE SCOOPS VANILLA ICE CREAM 1 HIGHBALL GLASS Blend briefly and serve in highball glass.
1 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 1/4 TSP. MARASCHINO 1/4 TSP. GRAPEFRUIT JUICE OR LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a cherry.
1-1/2 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1/2 TSP. MARASCHINO 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
2 OZ. MR. BOSTON APPLE SCHNAPPS HOT APPLE CIDER CINNAMON 1 FLIP GLASS Wet flip glass edge and rim and then dip in cinnamon. Add apple schnapps. Top off with hot apple cider. Add cinnamon stick if desired.
1 OZ. MR. BOSTON GIN 1 OZ. DRY VERMOUTH 1/4 OZ. MR. BOSTON CREME DE CASSIS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 1-1/2 OZ. DRY VERMOUTH 2 DASHES BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON PEACH FLAVORED BRANDY 3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. LIGHT CREAM 1 COCKTAIL GLASS Shake well with ice and strain into cocktail glass.
2 OZ. MR. BOSTON PEACH FLAVORED BRANDY CARBONATED WATER 1 TSP. PORT NUTMEG 1 HIGHBALL GLASS Put brandy into highball glass with ice cubes. Fill glass with carbonated water. Stir and float port on top. Sprinkle lightly with nutmeg.
2 OZ. PINEAPPLE JUICE 1/2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. CORBETT CANYON CHENIN BLANC WINE 1 COLLINS GLASS Put ingredients into collins glass. Stir. Addice cubes. Fill with carbonated water and stiragain. Insert a spiral of orange or lemon peel(or both) and dangle end over rim of glass.
3/4 OZ. SWEET VERMOUTH 3/4 OZ. DRY VERMOUTH 3/4 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a strip of pineapple.
2 DASHES BITTERS 3/4 OZ. ORANGE JUICE 3/4 OZ. DRY VERMOUTH 3/4 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 TBSP. MR. BOSTON BLACKBERRY FLAVORED BRANDY 1/2 OZ. DRY SHERRY 1 DASH LEMON JUICE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1-1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. PORT 1 TBSP. MR. BOSTON BLACKBERRY FLAVORED BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 TSP. POWDERED SUGAR 2 OZ. PORT 1 CUP MILK NUTMEG 1 COLLINS GLASS Shake with ice and strain into collins glass. Sprinkle nutmeg on top.
1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 3 OZ. PORT 1 GOBLET Dissolve powdered sugar in carbonated water; then fill goblet with shaved ice and add port. Stir and decorate with fruits in season. Servewith straws.
2-1/2 OZ. PORT 1/2 TSP. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 3 OZ. PORT 6 OZ. MILK NUTMEG 1 COLLINS GLASS Shake well with ice and strain into collins glass. Sprinkle nutmeg on top.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 1-1/2 OZ. PORT 2 TSP. LIGHT CREAM, IF DESIRED NUTMEG 1 FLIP GLASS Shake with ice and strain into flip glass. Sprinkle a little nutmeg on top.
1/2 LUMP OF SUGAR 2 OZ. PORT HOT WATER NUTMEG 1 WHISKEY GLASS Pour into hot whiskey glass, fill with hot water and stir. Sprinkle nutmeg on top.
1/2 TSP. POWDERED SUGAR 1 TSP. WATER 2 OZ. PORT CARBONATED WATER 1 TBSP. MR. BOSTON FIVE STAR BRANDY NUTMEG 1 HIGHBALL GLASS Dissolve powdered sugar in water in highball glass. Add port and ice cubes. Fill with carbonated water leaving enough room on which to float brandy. Float brandy on top. Sprinkle with nutmeg.
1 TBSP. MARASCHINO 1 EGG YOLK 1/2 OZ. BENEDICTINE 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 2-OZ. SHERRY GLASS Pour carefully, in order given, into 2-oz. sherry glass, so that each ingredient floats onpreceding one.
1 TBSP. ORANGE JUICE 1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 TSP. ABSINTHE SUBSTITUTE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 OZ. MR. BOSTON APPLE BRANDY 1 OZ. MR. BOSTON GIN 1/4 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1-1/2 TSP. LIGHT CREAM 1 POUSSE-CAFE GLASS Pour cream carefully on top of brandy, so that it does not mix. Use pousse-cafe glass.
1 OZ. MR. BOSTON GIN 1 OZ. DRY VERMOUTH 1/2 LIME (JUICE ONLY) 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. APPLEJACK 3/4 OZ. MR. BOSTON RUM 1 TBSP. LIME JUICE 1 OZ. ORGEAT SYRUP 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Decorate with a slice oflime.
3/4 OZ. MR. BOSTON RUM 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 LEMON (JUICE ONLY) 2 TSP. RASPBERRY SYRUP 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON LIME VODKA 1 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1/2 OZ. BALFOUR CREAM SHERRY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. CLARET 1 OZ. GRENADINE LEMON SODA 1 COLLINS GLASS Pour into collins glass over ice cubes. Stir.
3/4 OZ. DRY VERMOUTH 1-1/2 OZ. DRY SHERRY 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1/4 LEMON (JUICE ONLY) 1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. 5 4 TSP. POWDERED SUGAR 6 OZ. CARBONATED WATER 1 OZ. MR. BOSTON TRIPLE SEC 2 OZ. MR. BOSTON FIVE STAR BRANDY 16 OZ. CORBETT CANYON VINEYARD RHINE WINE 5 CLARET GLASSES Mix ingredients and pour into large glass pitcher over cubes of ice. Stir and decorate with fruits in season. Insert rind of cucumberon each side of pitcher. Top with mint sprigs. Serve in claret glasses.
1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 1/2 TSP. LEMON JUICE 1 TSP. GRENADINE 1 COCKTAIL GLASS Moisten rim of cocktail glass with lemon juice and dip into powdered sugar. Shake ingredientsabove with ice and strain into prepared glass.
1-1/2 OZ. MR. BOSTON APPLE BRANDY 1/2 LIME (JUICE ONLY) 1 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON APPLE BRANDY 1 OZ. PINEAPPLE JUICE 1 DASH BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 SMALL SCOOP LEMON OR ORANGE SHERBET 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. MR. BOSTON TRIPLE SEC CARBONATED WATER NUTMEG 1 COLLINS GLASS Combine in collins glass and stir. Sprinkle nutmeg on top.
1 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 OZ. LIGHT CREAM 1 COCKTAIL GLASS Shake well with ice and strain into cocktail glass.
2 OZ. MR. BOSTON FIVE STAR BRANDY 1-1/2 TSP. ORGEAT SYRUP 1 TBSP. LIME JUICE 1 DASH BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add twist of lime peel.
1-1/2 OZ. MR. BOSTON APPLE BRANDY 1/2 OZ. SWEET VERMOUTH 1 LIME (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON APPLE BRANDY 1-1/2 TSP. SWEET VERMOUTH 1 TBSP. LEMON JUICE 2 DASHES GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON PEACH FLAVORED BRANDY 3/4 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1/4 LIME (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a cherry.
8 OZ. SHADOW CREEK CHAMPAGNE 1 SPLASH MR. BOSTON CREME DE CASSIS 1 CHAMPAGNE GLASS OR WIME GLASS Serve in a large champagne glass or wine glass.
3/4 OZ. MR. BOSTON SLOE GIN 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 EGG WHITE 1 LEMON (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON GIN 3/4 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 3/4 OZ. DRY VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON VODKA 1 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 TBSP. LEMON JUICE 1 DASH GRENADINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON CREME DE BANANA 1 TSP. ORANGE JUICE 2 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1/2 OZ. SWEET VERMOUTH 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 1/4 TSP. LEMON JUICE 1/4 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 3/4 OZ. SWEET VERMOUTH 1 DASH BITTERS 1 TSP. GRENADINE 2 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON APPLE BRANDY GINGER ALE OR CARBONATED WATER 1 COLLINS GLASS Put first two ingredients into collins glass. Stir. Add ice cubes and brandy. Fill with ginger ale or carbonated water and stir again. Insert a spiral of orange or lemon peel (or both) and dangle end over rim of glass.
3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. DESMOND & DUFF SCOTCH 2 DASHES BITTERS 1 OLIVE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with an olive.
3/4 OZ. BENEDICTINE 3/4 OZ. MR. BOSTON APPLE BRANDY 1/2 LEMON (JUICE ONLY) 1 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LIME (JUICE ONLY) 3/4 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 3/4 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY HOT MILK NUTMEG 1 MUG Beat egg, sugar, and brandy; pour into mug and fill with hot milk. Stir. Sprinkle nutmeg on top.
1/2 CUP MUSCATEL 1/4 CUP WATER 1 TSP. BUTTER 2 TSP. MAPLE SYRUP NUTMEG BOILING WATER 1 MUG OR CUP Heat muscatel and water just to simmering; do not boil. Preheat mug or cup with boiling water. Pour heated wine mixture into mug and add butter and maple syrup. Stir and sprinkle nutmeg on top. Serve at once.
1-1/2 OZ. CORBETT CANYON CHENIN BLANC WINE 1 TBSP. PINEAPPLE JUICE 1/2 TSP. MARASCHINO 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. SWEET VERMOUTH 3/4 OZ. DRY VERMOUTH 3/4 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Decorate with a crushed slice of pineapple. 6 32 OZ. PREPARED DAIRY EGGNOG 10 OZ. MR. BOSTON FIVE STAR BRANDY 2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 6 PUNCH GLASSES Combine in large punch bowl and serve.
1/2 LEMON (JUICE ONLY) 2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass with two ice cubes. Fill with carbonated waterand decorate with a cherry.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 2 TSP. LIGHT CREAM, IF DESIRED NUTMEG 1 FLIP GLASS Shake with ice and strain into flip glass. Sprinkle a little nutmeg on top.
2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1/2 LEMON (JUICE ONLY) 1 OLD-FASHIONED GLASS Serve in old-fashioned glass with ice cubes andstir. Add a twist of lemon peel.
3/4 OZ. DANISH CHERRY WINE 3/4 OZ. MR. BOSTON VODKA 1/2 LIME (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON FIVE STAR BRANDY 1 DASH BITTERS 1/4 TSP. MR. BOSTON TRIPLE SEC POWDERED SUGAR 1 OLD-FASHIONED GLASS Prepare old-fashioned glass by rubbing slice oflemon around rim and then dip in powdered sugar. Stir ingredients above with ice and strain into prepared glass.
1-1/2 OZ. PORT 1-1/2 TSP. CHARTREUSE, (YELLOW) 1 EGG YOLK 1 TSP. POWDERED SUGAR 1 FLIP GLASS Shake with ice and strain into flip glass.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1 TSP. GRENADINE 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1-1/2 OZ. PORT 1 STEIN OR METAL CUP Shake with ice and strain into stein or metal cup. Add ice cubes and decorate with fruit.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 3/4 OZ. MR. BOSTON SLOE GIN 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 2 TSP. LIGHT CREAM, IF DESIRED NUTMEG 1 FLIP GLASS Shake with ice and strain into flip glass. Sprinkle a little nutmeg on top. 5 4 TSP. POWDERED SUGAR 6 OZ. CARBONATED WATER 1 OZ. MR. BOSTON TRIPLE SEC 2 OZ. MR. BOSTON FIVE STAR BRANDY 16 OZ. APPLE CIDER 5 CLARET GLASSES Fill large glass pitcher with ice. Stir in theingredients and decorate with as many fruits asavailable and a rind of cucumber inserted on each side of pitcher. Top with a small bunch of mint. Serve in claret glasses.
1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 3 OZ. CLARET 1 GOBLET Dissolve powdered sugar in carbonated water andthen add claret. Fill goblet with ice and stir. Decorate with fruits in season. Serve with straws. 5 4 TSP. POWDERED SUGAR 6 OZ. CARBONATED WATER 1 OZ. MR. BOSTON TRIPLE SEC 2 OZ. MR. BOSTON FIVE STAR BRANDY 16 OZ. CLARET 5 CLARET GLASSES Fill large glass pitcher with ice. Stir in theingredients and decorate with as many fruits asavailable and a rind of cucumber inserted on each side of pitcher. Top with a small bunch of mint. Serve in claret glasses. 35 12 LEMONS (JUICE ONLY) POWDERED SUGAR 1 CUP MR. BOSTON TRIPLE SEC 16 OZ. MR. BOSTON FIVE STAR BRANDY 3 750 ML BOTTLES CLARET 32 OZ. CARBONATED WATER 32 OZ. STRONG TEA, OPTIONAL 35 PUNCH GLASSES Take juice of 12 lemons, add powdered sugar to sweeten. Pour over large block of ice in punchbowl. Add remaining ingredients. Stir and decorate with fruits in season. Serve in punchglasses.
1/4 LEMON (JUICE ONLY) 1-1/2 TSP. CURACAO 1-1/2 MARASCHINO 1 OZ. MR. BOSTON FIVE STAR BRANDY POWDERED SUGAR 1 OLD-FASHIONED GLASS Prepare rim of old-fashionewd glass by rubbing with lemon and dipping into powdered sugar. Shake ingredients with ice and strain into prepared glass.
1 OZ. SWEET VERMOUTH 1/2 OZ. MR. BOSTON SLOE GIN 1/2 OZ. MUSCATEL 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 2 OZ. PINEAPPLE JUICE 2 OZ. ORANGE JUICE 1-1/2 OZ. MR. BOSTON RUM 2 OZ. VALLEY RIDGE BURGUNDY 1 COLLINS GLASS Shake all ingredients except wine. Pour into collins glass over ice cubes and top with wine. Add pineapple stick.
1 WHOLE GLASS 1 TSP. POWDERED SUGAR 1 OZ. PORT 1 OZ. MR. BOSTON FIVE STAR BRANDY NUTMEG 1 FLIP GLASS Shake with ice and strain into flip glass. Sprinkle nutmeg on top.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. PORT 2 TSP. LIGHT CREAM, IF DESIRED NUTMEG 1 FLIP GLASS Shake with ice and strain into flip glass. Sprinkle a little nutmeg on top.
3/4 OZ. MR. BOSTON COFFEE BRANDY 3/4 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 3/4 OZ. LIGHT CREAM 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1-1/2 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1 OZ. LEMON JUICE 1 TSP. POWDERED SUGAR 1/2 EGG WHITE 1 SOUR GLASS Shake with ice and strain into sour glass. 12 2 OZ. COGNAC 1 OZ. TAWNY PORT 1/2 OZ. ABSINTHE SUBSTITUTE 1 TSP. LEMON JUICE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
2 OZ. COGNAC GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS Pour cognac into highball glass over ice cubes and fill with ginger ale or carbonated water. Add twist of lemon peel, if desired, and stir.
1/2 TSP. MR. BOSTON CREME DE MENTHE, (WHITE) 1/2 OZ. SWEET VERMOUTH 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
2-1/2 OZ. DRY VERMOUTH 1 TSP. MR. BOSTON FIVE STAR BRANDY 1/2 TSP. MR. BOSTON TRIPLE SEC 1/2 TSP. POWDERED SUGAR 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1 OZ. MR. BOSTON GIN 1 SPRIG OF MINT 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a sprig of mint.
3/4 OZ. MR. BOSTON GIN 3/4 OZ. DUBONNET 3/4 OZ. DRY VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1 TSP. POWDERED SUGAR CHILLED SHADOW CREEK CHAMPAGNE 1 CHAMPAGNE GLASS Shake with ice and strain into champagne glass over ice cubes.
1/2 TSP. GRENADINE 2 OZ. CARBONATED WATER 2 OZ. DRY VERMOUTH GINGER ALE OR CARBONATED WATER 1 COLLINS GLASS Into collins glass, put grenadine and carbon- ated water and stir. Add ice cubes and dry vermouth. Fill with carbonated water or gingerale and stir again. Insert spiral of orange orlemon peel and dangle end over rim of glass.
1 OZ. ORANGE JUICE 1 OZ. BALFOUR CREAM SHERRY 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 1 TBSP. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. KENTUCKY TAVERN BOURBON 1-1/2 OZ. MADEIRA 1 TSP. GRENADINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with one green and one red cherry.
1/2 LIME (JUICE ONLY) OR 1/4 LEMON (JUICE ONLY) 1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 TSP. MR. BOSTON RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 TSP. LEMON JUICE 3/4 OZ. DRY VERMOUTH 3/4 OZ. MR. BOSTON GIN 3/4 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/4 LEMON (JUICE ONLY) 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 OZ. MR. BOSTON APPLE BRANDY 1/2 OZ. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. DRY VERMOUTH 1/4 TSP. ABSINTHE SUBSTITUTE 1 DASH ORANGE BITTERES 1 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1 OZ. MR. BOSTON APPLE BRANDY 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 DASH LEMON JUICE 1 DASH GRENADINE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1/2 TSP. LEMON JUICE 1-1/2 OZ. PORT 1-1/2 OZ. DRY VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 2 DASHES BITTERS 1/2 TSP. MARASCHINO 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a half slice of lemon and a cherry.
3/4 OZ. MR. BOSTON TRIPLE SEC 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 TSP. MR. BOSTON ANISETTE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. DUBONNET 3/4 OZ. MR. BOSTON GIN 1 DASH ORANGE BITTERS, IF DESIRED 1 COCKTAIL GLASS Stir with ice and strain into a cocktail glass. Add a twist of lemon peel.
1/2 OZ. MR. BOSTON TRIPLE SEC 1 TSP. ORANGE JUICE 2 TSP. LEMON JUICE 1/2 TSP. MARASCHINO 1 WHOLE EGG SHADOW CREEK CHAMPAGNE TO TOP 1 CHAMPAGNE GLASS Add first five ingredients, shake with ice and strain into champagne glass. Fill with cham- pagne and stir.
2 OZ. DUBONNET GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS Put Dubonnet in highball glass with two ice cubes and fill with ginger ale or carbonated water. Add a twist of lemon peel, if desired, and stir.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 TSP. PINEAPPLE JUICE 1/2 TSP. MR. BOSTON TRIPLE SEC 1 TSP. JAMAICA RUM 1 DASH BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twist of lemon peel and a chery.
1-1/2 OZ. DRY VERMOUTH 1-1/2 OZ. DRY SHERRY 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. .
1 WHOLE EGG 1 TSP. POWDERED SUGAR 1/2 LEMON (JUICE ONLY) 2 OZ. MR. BOSTON FIVE STAR BRANDY 1/4 TSP. MR. BOSTON TRIPLE SEC 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass.
3/4 OZ. MR. BOSTON GIN 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 3/4 OZ. SWEET VERMOUTH GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS Pour into highball glass over ice cubes and fill with ginger ale or carbonated water. Add a twist of lemon peel, if desired, and stir.
2 OZ. MR. BOSTON FIVE STAR BRANDY 1 DASH BITTERS 1/4 TSP. MR. BOSTON TRIPLE SEC 1/4 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
1 TSP. MR. BOSTON CREME DE MENTHE, (WHITE) 1 TSP. MARASCHINO 1 OZ. MR. BOSTON FIVE STAR BRANDY 3/4 OZ. DRY VERMOUTH Stir with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 3/4 OZ. DRY VERMOUTH 3/4 OZ, MR. BOSTON GIN 1/4 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. AMARETTO DI SARONNO 2 OZ. DRY VERMOUTH 1 OLD-FASHIONED GLASS Mix in an old-fashioned glass on the rocks and add a lemon twist.
1/2 OZ. MR. BOSTON CREME DE CACAO, (BROWN) 1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 TBSP. LIGHT CREAM 1 PARFAIT GLASS Pour carefully, in order given, into parfait glass, so that each ingredient floats on pre- ceding one.
1 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. MR. BOSTON ANISETTE 1/2 OZ. DRY VERMOUTH 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1 LEMON (JUICE ONLY) 2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN SHADOW CREEK CHAMPAGNE 1 COLLINS GLASS Stir in collins glass. Then add ice cubes; fillwith Shadow Creek champagne and stir. Decoratewith a slice of lemon or orange and a cherry. Serve with straws.
1-1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 TSP. BENEDICTINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. MR. BOSTON RUM 1 TBSP. LEMON JUICE 1 EGG YOLK 1 TSP. POWDERED SUGAR 1 OLD-FASHIONED GLASS Combine ingredients with a cup of crushed ice in an electric blender and blend at low speed. Pour into old-fashioned glass.
1 WHOLE EGG 1 TSP. POWDERED SUGAR CLARET OR SWEET CIDER NUTMEG 1 COLLINS GLASS Shake with ice and strain into collins glass. Fill glass with claret or sweet cider and stir. Sprinkle nutmeg on top.
2 SPRIGS MINT LEAVES 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 OZ. MR, BOSTON PEACH FLAVORED BRANDY WATER 1 COLLINS GLASS Place mint leaves in collins glass with ice. Add 1 teaspoon sugar and a little water. Muddle, then fill with brandy and peach liqueur. Decorate with mint leaves.
1/4 LEMON (JUICE ONLY) 1 TBSP. DRY VERMOUTH 3/4 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 3/4 OZ. MR. BOSTON GIN 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. 18 2 750ML BOTTLES WINE (PORT, BALFOUR CREAM SHERRY, CLARET, VALLEY RIDGE BURGUNDY, OR MADEIRA) 2 OZ. DRIED ORANGE PEEL 2 OZ. CINNAMON STICKS 20 CARDAMOM SEEDS 25 CLOVES 18 HOT PUNCH CUPS Pour wine into kettle. Insert cheesecloth bag containing next 4 ingredients, boil slowly 15 minutes. Add almonds, raisins, boil 15 mins. Remove kettle from stove, place wire grill withsugar over opening. (See Part 2 of recipe. ) 18 1 LB. BLANCHED ALMONDS 1 LB. SEEDLESS RAISINS 1 LB. LUMP SUGAR 1 750ML BOTTLE MR. BOSTON FIVE STAR BRANDY 18 HOT PUNCH GLASES Pour brandy over sugar, saturating all of it. Light sugar with match, let flame. After sugar melts, replace kettle to put out flame. Stir, remove spice bag. Serve in hot punch cups with a few almonds and raisins.
1 OZ. OLD THOMPSON BLENDED WHISKEY 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 LEMON (JUICE ONLY) 1 TBSP. RASPBERRY SYRUP 1/2 TSP. SUGAR 1/2 EGG WHITE 1 HIGHBALL GLASS Shake with ice and strain into highball glass with ice cubes.
1 OZ. MR. BOSTON APPLE BRANDY 1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 OZ. MR. BOSTON GIN 1 OZ. ORANGE JUICE 1 TSP. GRENADINE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass filled with ice cubes. Add 1 teaspoon grenadine.
1 CUP ORANGE JUICE 2 TBSP. LEMON JUICE 1 TSP. SUGAR 1 CUP PORT 1 COLLINS GLASS Stir orange juice, lemon juice, and sugar in collins glass. Add crushed ice and port.
1-1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1/2 CUP UNSWEETENED GRAPEFRUIT JUICE 1 OZ. LEMON JUICE 1 TBSP. HONEY 1 WHOLE EGG 1 COLLINS GLASS Blend all ingredients with a cup of crushed ice at low speed and pour into collins glass over ice cubes.
1-1/2 OZ. MR. BOSTON GIN 1/4 ORANGE (JUICE ONLY) 1 DASH BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a maraschino cherry.
1-1/2 OZ. MR. BOSTON RUM 1 TBSP. LIME JUICE 1-1/2 TSP. MR. BOSTON TRIPLE SEC 1 TSP. SUGAR 1 EGG WHITE 1 OLD-FASHIONED GLASS Combine and shake all ingredients with ice and strain into old-fashioned glass over ice cubes. Add a sprig of mint.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN CARBONATED WATER 1 HIGHBALL GLASS Shake well with cracked ice and strain into highball glass over two ice cubes. Fill with carbonated water. Add two sprigs of fresh mint.
2 DASHES ORANGE BITTERS 1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. CHARTREUSE (YELLOW) 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN 1 TSP. RASPBERRY SYRUP CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated water.
1-1/2 OZ. MR. BOSTON LEMON VODKA 1 TBSP. PINEAPPLE JUICE 1 DASH MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktial glass.
1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 OZ. DRY VERMOUTH 1 OZ. PINEAPPLE JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 TSP. LEMON JUICE 3/4 OZ. MARASCHINO 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 1 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1 EGG WHITE 1 COCKTAIL GLASS Shake all ingredients with cracked ice and strain into cocktail glass.
1 LUMP SUGAR 1/4 LEMON (JUICE ONLY) 1-1/2 OZ. MR. BOSTON RUM 1 MUG Pour ingredients into hot mug and fill with hotwater. Stir.
2 DASHES BITTERS 3 DASHES ORANGE BITTERS 1-1/2 OZ. MR. BOSTON GIN 1 DASH GRENADINE 1 OLD-FASHIONED GLASS Shake with cracked ice and pour into old- fashioned glass over ice cubes.
3/4 OZ. APPLEJACK 3/4 OZ. MR. BOSTON RUM 1/4 LIME 1 HIGHBALL GLASS Pour applejack and rum into highball glass overice cubes. Fill with carbonated water. Squeeze lime and drop into glass. Stir.
1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1 OZ. CRANBERRY JUICE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice.
1-1/2 OZ. MR. BOSTON VODKA 1-1/2 TSP. CURACAO, (WHITE) 1-1/2 TSP. MR. BOSTON APRICOT FLAVORED BRANDY 1 TBSP. LIME JUICE 1 COCKTAIL GLASS Combine and shake all ingredients and strain into cocktail glass. Add a twist of orange peel.
1-1/2 OZ. MR. BOSTON GIN 1-1/2 TSP. SWEET VERMOUTH 2 DASHES BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 DASHES BITTERS 1/2 TSP. GRENADINE 1-1/2 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1 EGG WHITE 1 DASH ORANGE BITTERS 1/2 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON TRIPLE SEC 3/4 OZ. MR. BOSTON RUM 3/4 OZ. MR. BOSTON GIN 1/4 TSP. MR. BOSTON ANISETTE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON WHITE CREME DE CACAO 1/2 OZ. DESMOND & DUFF SCOTCH 1/2 OZ. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1-1/2 TSP. MR. BOSTON TRIPLE SEC 1/2 TSP. SWEET VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1 SCOOP VANILLA ICE CREAM 1 OZ. MR. BOSTON GIN WATER OR SAUTERNE, OPTIONAL 1 OLD-FASHIONED GLASS Shake until thoroughly mixed and add water or Sauterne if the mixture is too thick. Serve inan old-fashioned glass.
1-1/2 OZ. DESMOND & DUFF SCOTCH 1/2 OZ. DRY VERMOUTH 1/2 OZ. SWEET VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
2 OZ. MR BOSTON GIN 1 TSP. RASPBERRY SYRUP 3/4 OZ. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LIME (JUICE ONLY) 1-1/2 OZ. MR. BOSTON GIN 1/2 TSP. POWDERED SUGAR 2 DASHES ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/4 ORANGE (JUICE ONLY) 1/2 LEMON (JUICE ONLY) 1 TSP. EACH POWDERED SUGAR, GRENADINE 1-1/2 OZ. MR. BOSTON GIN 1 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1/2 TSP. MR. BOSTON TRIPLE SEC 1 HIGHBALL GLASS Shake with ice and strain into highball glass with ice cubes.
1-1/4 OZ. MR. BOSTON GIN 1-1/2 TSP. MR. BOSTON APRICOT FLAVORED BRANDY 1-1/2 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TBSP. SWEDISH PUNCH 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LIME (JUICE ONLY) 2 OZ. MR. BOSTON GIN CARBONATED WATER 1 COLLINS GLASS Fill collins glass with carbonated water and ice cubes. Stir.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 EGG WHITE 1 TSP. GRENADINE 2 OZ. MR. BOSTON GIN CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated water.
2 OZ. MR BOSTON RUM 1/2 OZ. DRY VERMOUTH 1 BLACK OLIVE 1 COCKTAIL GLASS Stir with cracked ice and strain into cocktail glass. Add a black olive.
1-1/2 OZ. MR. BOSTON VODKA 3/4 OZ. EXPRESSO COFFEE LIQUEUR 1 DASH LEMON JUICE 1 OLD-FASHIONED GLASS Stir and serve in old-fashioned glass over ice cubes and add a twist of lemon peel.
1/2 TSP. POWDERED SUGAR 2 TSP. WATER 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 OLD-FASHIONED GLASS Stir sugar and water in an old-fashioned glass. Add ice cubes and whiskey, and stir. Add a twist of lemon peel.
2 OZ. IRISH WHISKY 1/2 TSP. ABSINTHE SUBSTITUTE 1/2 TSP. MR. BOSTON TRIPLE SEC 1/4 TSP. MARASCHINO 1 DASH BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twist of orange peel and an olive.
1 OZ. GAVILAN TEQUILA 1/2 GLASS TOMATO JUICE 1/2 GLASS BEEF BOUILLON 1 HIGHBALL GLASS Add all ingredients in a highball glass over ice. Stir and add a squeeze of lemon and a slice of lime.
1 OZ. GAVILAN TEQUILA 2 OZ. TOMATO JUICE 1 DASH LEMON JUICE 1 DASH TABASCO SAUCE 1 DASH CELERY SALT 1 OLD-FASHIONED GLASS Shake all ingredients with cracked ice. Straininto old-fashioned glass over ice cubes. Add aslice of lemon.
1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 DASHES BITTERS 2 OZ. OLD THOMPSON BLENDED WHISKEY CARBONATED WATER 1 COLLINS GLASS Into collins glass put first three ingredients. Fill glass with ice and stir. Then add bittersand whiskey. Fill with carbonated water and serve with a swizzle stick in collins glass.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON TRIPLE SEC 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice cubes and strain into cocktail glass. Add a twist of lemon peel and a cherry.
2-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 2-1/2 OZ. BOILING WATER 1 TSP. POWDERED SUGAR 2 LARGE SILVER-PLATED MUGS, WITH HANDLES 1 4-OZ. HOT WHISKEY GLASS (TO SERVE) Put whiskey in one mug, boiling water in other. ignite whiskey & while blazing mix ingredients by pouring from one mug to the other, 4 or 5 times. Sweeten with 1 tsp. powdered sugar and serve with twist of lemon peel.
1 OZ. MR. BOSTON GIN 1/2 LEMON (JUICE ONLY), OR 1 LIME (JUICE ONLY) 1 TBSP. MARASCHINO 1/2 TSP. BLUE CURACAO 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON VODKA 3/4 OZ. MR. BOSTON TRIPLE SEC 1 DASH BLUE FOOD COLORING 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. BLUE CURACAO 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 TBSP. POWDERED SUGAR 1 TBSP. GRENADINE CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass and fill with ice cubes. Decorate with cubes of pineapple and strawberries. 30 64 OZ. MR. BOSTON RUM 32 OZ. ORANGE JUICE 1 750ML BOTTLE SWEET VERMOUTH 1 750ML BOTTLE CHILLED SHADOW CREEK CHAMPAGNE 30 PUNCH GLASSES Pour into punch bowl over large block of ice all ingredients except champagne. Stir. Add champagne on top. Decorate with sliced bananas.
1-1/2 OZ. MR. BOSTON RUM 1 TBSP. PASSION FRUIT SYRUP 1 OZ. LIME JUICE 1 OZ. ORANGE JUICE 1 TSP. 151 PROOF RUM 1 OLD-FASHIONED GLASS Put half a cup of crushed ice into blender. Add all ingredients and blend at low speed. Pour into old-fashioned glass.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1 OLIVE STUFFED WITH AN ALMOND 1 COCKTAIL GLASS Mix all ingredients and pour into cocktail glass. Serve with an olive stuffed with an almond instead of the regular olive.
1 LUMP OF SUGAR 1 OZ. CARBONATED WATER 4 SPRIGS OF MINT 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 OLD-FASHIONED GLASS Muddle sugar in an old-fashioned glass with water and sprigs of mint. Add whiskey, then ice cubes. Stir and decorate with a slice of orange and a cherry. Add a twist of lemon peel.
2 OZ. KENTUCKY TAVERN BOURBON GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS Fill highball glass with 2 oz. bourbon, ginger ale or carbonated water, and ice cubes. Add a twist of lemon peel, if desired, and stir.
1-1/2 OZ. GAVILAN TEQUILA 1 OZ. EXPRESSO COFFEE LIQUEUR 1 OLD-FASHIONED GLASS Pour over ice cubes in old-fashioned glass and stir. Add a twist of lemon.
1/2 ORANGE (JUICE ONLY) 1 EGG WHITE 1/2 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 1 FLIP GLASS Shake with ice and strain into flip glass.
3/4 OZ. MR. BOSTON GIN 3/4 OZ. MR. BOSTON RUM 3/4 OZ. DRY VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 1 OZ. SWEET SHERRY 1/2 LIME (JUICE ONLY) 1 HIGHBALL GLASS Pour ingredients into highball glass over ice and stir. Fill with ginger ale.
1/2 ORANGE (JUICE ONLY) 2 OZ. MR. BOSTON GIN 1 HIGHBALL GLASS Pour into highball glass over ice cubes and fill with ginger ale. Stir.
1-1/2 OZ. MR. BOSTON VODKA 5 OZ. LEMONADE 1 TALL GLASS Pour over ice in a tall glass and garnish with a slice of lime.
1 TSP. POWDERED SUGAR 1 TSP. WATER 1/2 LEMON (JUICE ONLY) 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 OLD-FASHIONED GLASS In an old-fashioned glass, dissolve powdered sugar in water and lemon juice. Add ice cubes and whiskey. Stir and add a twist of lemon peel.
1-1/2 OZ. MR. BOSTON RUM 1 OZ. DUBONNET 1 DASH BITTERS 1 COCKTAIL GLASS Stir with cracked ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 2 DASHES BITTERS 1/2 TSP. DRY VERMOUTH 1/4 TSP. BENEDICTINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY GINGER ALE 1 HIGHBALL GLASS Stir with ice cubes in highball glass and fill with ginger ale.
1 EGG WHITE 1 TSP. ABSINTHE SUBSTITUTE 1 TSP. LIGHT CREAM 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 LEMON (JUICE ONLY) 1 LIME (JUICE ONLY) 1 TBSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY 1/4 TSP. GRENADINE 1 COLLINS GLASS Shake with ice and strain into collins glass over shaved ice. Fill with carbonated water and decorate with slices of orange and lemon, and a cherry. Serve with straws.
3/4 OZ. DESMOND & DUFF SCOTCH 3/4 OZ. IRISH WHISKY 1/4 LEMON (JUICE ONLY) 2 DASHES ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON FIVE STAR CANADIAN WHISKY 1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1-1/2 TSPS. LEMON JUICE 1-1/2 TSPS. ORANGE JUICE 1 OLD-FASHIONED GLASS Shake all ingredients and strain into old- fashioned glass over ice cubes. Moisten glass rim with cherry brandy.
1-1/2 OZ. MR. BOSTON FIVE STAR CANADIAN WHISKY 1 DASH BITTERS 1-1/2 TSPS. MR. BOSTON TRIPLE SEC 1 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON FIVE STAR CANADIAN WHISKY 1 TSP. PINEAPPLE JUICE 1 TBSP. LEMON JUICE 1/2 TSP. MARASCHINO 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Add a stick of pineapple.
1-1/2 OZ. MR. BOSTON RUM 1 OZ. ORANGE JUICE 1 OZ. PINEAPPLE JUICE 5 DASHES LEMON JUICE 5 DASHES GRENADINE 5 DASHES BITTERS 1 6 OZ. GLASS Serve in a 6 oz. glass with pineapple slices, orange slice, and a cherry over ice cubes.
1/4 LEMON (JUICE ONLY) 1/4 ORANGE (JUICE ONLY) 1 OZ. OLD THOMPSON BLENDED WHISKEY 1 COLLINS GLASS Pour all ingredients into a collins glass over ice cubes. Add carbonated water and an orange slice.
1 LUMP SUGAR BOILING WATER 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 WHISKEY GLASS Put limp of sugar into hot whiskey glass and fill two-thirds with boiling water. Add whiskey. Stir, then add a twist of lemon peel.
2 OZ. MR. BOSTON RUM 1-1/2 TSPS. LIME JUICE 1-1/2 TSPS. MR. BOSTON TRIPLE SEC 1-1/2 TSPS. MARASCHINO 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 DASHES ORANGE BITTERS 1/4 TSP. MARASCHINO 1/4 TSP. LEMON JUICE 2 OZ. MR. BOSTON DRY GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a cherry.
1-1/2 OZ. GAVILAN TEQUILA 1 TBSP. ORANGE JUICE 1 TBSP. LEMON JUICE 1 DASH MR. BOSTON TRIPLE SEC 2 TSPS. GRENADINE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Add a slice of orange.
1-1/2 OZ. KENTUCKY TAVERN BOURBON 1/2 OZ. MR. BOSTON TRIPLE SEC 1 TBSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twist of orange peel.
1 OZ. MR. BOSTON DARK RUM 1/4 OZ. MEYER'S RUM 1 TSP. SUGAR 2 DASHES BITTERS 3/4 CUP MILK 1 COLLINS GLASS Blend and strain into a collins glass.
2 OZ. MR. BOSTON CHERRY VODKA COLA 1 COLLINS GLASS Pour cherry vodka into collins glass over ice cubes. Fill with cola, add a slice of lemon, and stir.
1-1/4 OZ. MR. BOSTON RUM 1-1/2 TSPS. MR. BOSTON CHERRY FLAVORED BRANDY 1 TBSP. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 EGG WHITE 1 OZ. PORT 1 OZ. MR. BOSTON RUM 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir.
1 TBSP. GRENADINE 1-1/2 OZ. JAMAICA RUM 1 DASH BITTERS 1 TSP. MARASCHINO 1 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1 TBSP. LIGHT CREAM 1 TSP. 151 PROOF RUM 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1/2 LIME (JUICE ONLY) 3/4 OZ. DUBONNET 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. 30 1 PINCH BAKING SODA 6 OZ. MR. BOSTON RUM 2 LBS. GRANULATED SUGAR 32 OZ. MILK 32 OZ. LIGHT CREAM 1-3/4 LITER OLD THOMPSON BLENDED WHISKEY 1 DOZEN EGGS 30 PUNCH GLASSES Beat yolks. In separate bowl beat whites. Pour together and add first three ingredients. Beat into stiff batter and add remaining ingre-dients. Stir, set in refrigerator overnight. Before serving, stir. Sprinkle nutmeg on top.
1/2 TSP. POWDERED SUGAR 1 TSP. WATER 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 SPLASH CARBONATED WATER 1 TBSP. PORT 1 OLD-FASHIONED GLASS In an old-fashioned glass, dissolve powdered sugar in water and add whiskey. Add ice cubes and a splash of carbonated water. Stir and float port on top. Sprinkle lightly with nutmeg.
1/2 LEMON (JUICE ONLY) 2 TSPS. GRENADINE 1 EGG WHITE 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 LIME (JUICE ONLY) 2 TSPS. GRENADINE 1 EGG WHITE 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with mint leaf on top.
1/2 ORANGE (JUICE ONLY) 1 TSP. POWDERED SUGAR 1/2 TSP. ABSINTHE SUBSTITUTE 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 HIGHBALL GLASS Shake with ice and strain into highball glass over ice cubes. Decorate with slices of orangeand lemon.
1/2 OZ. GRAPEFRUIT JUICE 1 TSP. MARASCHINO 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with an olive.
1/2 LIME (JUICE ONLY), OR 1/4 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 DASHES ORANGE BITTERS 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-3/4 OZ. MR. BOSTON RUM 1 TBSP. LIME JUICE 1-1/2 TSPS. MR. BOSTON CREME DE MENTHE, (GREEN) 1/2 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY 8 OZ. MILK NUTMEG 1 COLLINS GLASS Shake with ice, strain into collins glass, and sprinkle nutmeg on top.
1/2 TSP. LEMON JUICE 1 TSP. MARASCHINO 1 EGG WHITE 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 TBSP. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN 1 TSP. LIGHT CREAM CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir.
2 OZ. MR. BOSTON RUM 1 OZ. LIGHT CREAM 1 TSP. POWDERED SUGAR 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir.
2 OZ. MR. BOSTON VODKA 1 EGG YOLK 6 OZ. ORANGE JUICE 1 TSP. SUGAR 1 COLLINS GLASS Combine all ingredients with a half-cup of crushed ice in an electric blender. Blend at low speed and pour into collins glass.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1 EGG WHITE 2 TSPS. LEMON JUICE 2 TSPS. ORANGE JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 1 DASH TABASCO SAUCE 1 TSP. LEMON JUICE SALT AND PEPPER BEEF BOUILLON 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1-1/2 OZ. MR. BOSTON GIN 2 TSPS. LEMON JUICE 1 TSP. GRENADINE 3/4 OZ. PORT 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass, leaving enough room on top to float port.
1/2 OZ. BLUR CURACAO 2 DASHES ORANGE BITTERS 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 LIME (JUICE ONLY) 2 OZ. MR. BOSTON RUM COLA 1 HIGHBALL GLASS Put lime juice and rind in glass, and add rum. Fill highball glass with cola and ice cubes.
1/2 LIME (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 TBSP. PINEAPPLE JUICE 1/2 LIME (JUICE ONLY) 1 OZ. MR. BOSTON RUM 1/2 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Decorate with a slice of pineapple and a cherry.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 2 TSP. LIGHT CREAM (IF DESIRED) 1 FLIP GLASS Shake with ice and strain into flip glass. Sprinkle a little nutmeg on top.
1 TSP. MR. BOSTON TRIPLE SEC 1 TBSP. ORANGE JUICE 1 TBSP. SWEET VERMOUTH 1 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 DASH ORANGE BITTERS 1 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1 TSP. GRENADINE 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 STEIN OR METAL CUP Shake with ice and strain into stein or metal cup. Add one ice cube and decorate with fruit.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 WHOLE EGG 2 OZ. DESMOND & DUFF SCOTCH 1 TSP. MR. BOSTON TRIPLE SEC 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir.
1-1/2 OZ. MR. BOSTON RUM 1 OZ. MR. BOSTON VODKA 1 TBSP. LIME JUICE 1-1/2 TSPS. GRENADINE 1-1/2 TSPS. MR. BOSTON APRICOT FLAVORED BRANDY 1 CHAMPAGNE GLASS Combine all ingredients with a half-cup of crushed ice in an electric blender. Blend at low speed and pour into champagne glass. Add atwist of lime peel.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two cubes of ice. Fill with Shadow Creek champagne and stir.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1 DILLY BEAN 1 COCKTIAL GLASS Mix ingredients in a cocktail glass. Serve with a dilly bean instead of the regular olive.
1/4 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 COCKTAIL GLASS Shake well with ice and strain into cocktail glass. Serve with a mint leaf.
1/4 ORANGE (JUICE ONLY) 1 TBSP. ABSINTHE SUBSTITUTE 1/2 OZ. DRY VERMOUTH 1 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 TSP. POWDERED SUGAR 2-1/2 OZ. KENTUCKY TAVERN BOURBON 1 COLLINS GLASS Put ingredients into a collins glass. Fill with ice and stir gently until glass is frosted. Decorate with sprigs of mint. Serve with straws.
1 TSP. POWDERED SUGAR 1 DASH BITTERS 1/4 TSP. MR. BOSTON TRIPLE SEC 1/2 TSP. MR. BPSTON CREME DE MENTHE, (WHITE) 2 OZ. KENTUCKY TAVERN BOURBON 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON GIN 1 TBSP. LEMON JUICE 1 DASH MARASCHINO 1 EGG WHITE 1 WINE GLASS Shake with ice and strain into wine glass.
1/2 LEMON (JUICE ONLY), OR 1 LIME (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 3/4 OZ. OLD THOMPSON BLENDED WHISKEY 3/4 OZ. MR. BOSTON GIN 1/2 TSP. GRENADINE 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry.
1 DASH BITTERS 1 TSP. SUGAR SYRUP 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1 DASH BITTERS 3/4 OZ. DRY VERMOUTH 1/2 TSP. ABSINTHE SUBSTITUTE 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a slice of orange.
1 EGG WHITE 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 3/4 OZ. PORT 1/4 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a strip of pineapple.
1 LIME (JUICE ONLY) 1 TSP. PINEAPPLE JUICE 1 TSP. GRENADINE 1-1/2 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON RUM 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
2 OZ. MR. BOSTON GIN 1 TSP. MR. BOSTON CREME DE MENTHE, (GREEN) 3 DASHES BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1 OZ. SWEET VERMOUTH 1/2 LIME (JUICE ONLY) 1 TSP. MARASCHINO 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 3/4 OZ. DRY VERMOUTH 1 TSP. GRENADINE 1/4 TSP. LEMON JUICE 1 COCKTAIL GLASS Prepare rim of glass by rubbing with lemon and dipping in sugar. Shake all ingredients with ice and strain into cocktail glass. Serve witha cherry.
1 TSP. MR. BOSTON CREME DE MENTHE, (GREEN) 1 TSP. CHARTREUSE, (GREEN) 2 OZ. IRISH WHISKY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a green olive.
1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 GOBLET Dissolve powdered sugar in carbonated water in a goblet. Fill with shaved ice and add whiskey. Stir and decorate with fruits in season. Serve with straw.
1 EGG YOLK 1/2 TSP. POWDERED SUGAR 1 TSP. ABSINTHE SUBSTITUTE 1 TSP. MR. BOSTON TRIPLE SEC 1 TSP. MR. BOSTON CREME DE CACAO, (WHITE) 2 OZ. MR. BOSTON RUM 1 FLIP GLASS Shake with ice and strain into flip glass.
3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON RUM 1/2 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 EGG WHITE 1 TSP. GRENADINE 3/4 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 LIME (JUICE ONLY), OR 1/2 LEMON (JUICE ONLY) 1-1/2 OZ. MR. BOSTON GIN 1 DASH BITTERS 1/2 TSP. MR. BOSTON CREME DE MENTHE, (WHITE) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a cherry.
2 OZ. MR. BOSTON GIN 1 DASH BITTERS 1/4 TSP. MR. BOSTON TRIPLE SEC 11/4 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
2 OZ. OLD THOMPSON BLENDED WHISKEY 1 DASH BITTERS 1/4 TSP. MR. BOSTON TRIPLE SEC 1/4 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1 DASH SWEET VERMOUTH 1 DASH MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/4 LEMON (JUICE ONLY) 1/2 OZ. MR. BOSTON TRIPLE SEC 1-1/2 OZ. MR. BOSTON GIN 1 DASH BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a cherry.
2 LIMES (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1 TBSP. GRENADINE 2 OZ. MR. BOSTON RUM 1 DELMONICO GLASS Shake with ice and strain into delmonico glass. Fill with carbonated water, if desired. Decorate with a half-slice of lemon and a cherry.
1/2 LIME (JUICE ONLY) 1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1-1/2 OZ. MR. BOSTON GIN 1 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 LIME (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1 TBSP. GRENADINE 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON DRY GIN 1 COLLINS GLASS Put first 4 ingredients into collins glass. Stir. Fill glass with ice and add gin. Fill with carbonated water or ginger ale and stir again. 45 64 OZ. MR. BOSTON RUM 1 750ML MR. BOSTON CREME DE BANANA 32 OZ. EACH PINEAPPLE, ORANGE, AND LEMON JUICE 3/4 CUP POWDERED SUGAR 1 TSP. EACH GRATED NUTMEG, CINNAMON 1/2 TSP. GRATED CLOVES 45 PUNCH GLASSES Dissolve sugar and spices in 6 oz. carbonated water. Pour into large punchbowl over a block of ice, and add other ingredients. Stir and decorate with sliced bananas.
1-1/2 OZ. MR. BOSTON VIDKA 1/2 OZ. MR. BOSTON BLACKBERRY FLAVORED BRANDY 1/2 OZ. DRY VERMOUTH 1 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 TSP. GRENADINE 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 GOBLET Shake with ice and strain into goblet filled with cracked ice. Add slices of orange, lemon,and a cherry. Serve with straws.
1-1/2 OZ. DESMOND & DUFF SCOTCH 1 TBSP. ORANGE JUICE 1 TBSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 TSP. POWDERED SUGAR 1 TSP. WATER 1/2 LEMON (JUICE ONLY) 2 OZ. MR. BOSTON VODKA 1 OLD-FASHIONED GLASS Dissolve powdered sugar in water and lemon. Add vodka. Pour into old-fashioned glass over ice cubes and stir. Add a twist of orange peel.
1-1/2 OZ. MR. BOSTON RUM 1/2 OZ. SWEET VERMOUTH 1/4 ORANGE (JUICE ONLY) 1/2 LIME (JUICE ONLY) 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Add as slice of orange.
1 TBSP. MR. BOSTON CREME DE CACAO, (BROWN) 2 OZ. OLD THOMPSAON BLENDED WHISKEY 4 DASHES BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
14 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON DARK RUM 1 TBSP. MILK 1 COLLINS GLASS Shake with ice and strain into collins glass over ice cubes. Add carbonated water.
1/4 LEMON (JUICE ONLY) 1/2 LIME (JUICE ONLY) 1/2 OZ. BENEDICTINE 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with slices of lemon and lime.
1 EGG WHITE 1 TSP. GRENADINE 2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON FIVE STAR BRANDY 1 TBSP. PASSION FRUIT SYRUP 1 TBSP. LEMON JUICE 1 CHAMPAGNE GLASS Combine ingredients with a half-cup of crushed ice in an electric blender and blend at low speed. Pour into champagne glass.
2 OZ. MR. BOSTON VODKA 1/2 LIME (JUICE ONLY) CARBONATED WATER 1 COLLINS GLASS Pour lime and vodka into collins glass over icecubes. Drop a lime rind in glass, fill balancewith soda, and stir.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1 TSP. GRENADINE 2 OZ. MR. BOSTON VODKA 1 STEIN OR METAL CUP Shake with ice and strain into stein or metal cup. Add ice cubes and decorate with fruit.
1-1/2 OZ. GAVILAN TEQUILA 2 OZ. PINEAPPLE JUICE 1 TBSP. LIME JUICE 1 OLD-FASHIONED GLASS Combine all ingredients with a cup of crushed ice in an electric blender. Blend at low speedand pour into old-fashioned glass. Add a pineapple stick.
2 OZ. MR. BOSTON VODKA APPLE JUICE 1 HIGHBALL GLASS Put two or three cubes of ice into highball glass. Add vodka. Fill balance of glass with apple juice and stir.
1 LIME (JUICE ONLY) 1 TSP. SUGAR 1-1/2 OZ. GAVILAN TEQUILA 1 OLD-FASHIONED GLASS Shake with ice and strain over ice cubes into old-fashioned glass, rimmed with salt.
1-1/2 OZ. MR. BOSTON VODKA 1 OZ. MR. BOSTON CREME DE NOYAUX 1 TBSP. LEMON JUICE 1 TBSP. PINEAPPLE JUICE 1 COLLINS GLASS Shake with ice and strain into collins glass over ice cubes. Add carbonated water. Decorate with a slice lemon and a pineapple chunk.
2 OZ. MR. BOSTON RUM 1 TBSP. PASSION FRUIT SYRUP 1 TBSP. LEMON JUICE 1 TBSP. LIME JUICE 1 OLD-FASHIONED GLASS Combine ingredients with a cup of crushed ice in an electric blender and blend at low speed. Serve in an old-fashioned glass. Top with a cherry.
1-1/2 OZ. MR. BOSTON VODKA 3 OZ. UNSWEETENED GRAPE JUICE 3 OZ. LEMON JUICE 1 TSP. POWDERED SUGAR 1 COLLINS GLASS Shake with ice and strain into collins glass with ice cubes. Add a slice of orange.
1 OZ. MR. BOSTON RUM 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1/2 EGG WHITE 1/2 OZ. SWEET VERMOUTH 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1-1/2 OZ. MR. BOSTON GIN 1 TBSP. FORBIDDEN FRUIT 1 TBSP. ORANGE JUICE 1 TBSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a brandied cherry.
1-1/2 OZ. MR. BOSTON GIN 1-1/2 OZ. MR. BOSTON TRIPLE SEC 1 TBSP. UNSWEETENED PINEAPPLE JUICE 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 TSP. BITTERS MR. BOSTON GIN 1 COCKTAIL GLASS Put bitters into cocktail glass and revolve glass until it is entirely coated with the bitters. Then fill with gin. (No ice is used in this drink. )
1/2 LEMON (JUICE ONY) 1-1/2 OZ. MR. BOSTON GIN GINGER ALE 1 OLD-FASHIONED GLASS Pour ingredients into old-fashioned glass over ice cubes and stir.
1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON GIN 1 GOBLET Dissolve powdered sugar in carbonated water, then fill goblet with ice and add gin. Stir and decorate with fruits in season. Serve withstraws.
3 OZ. MR. BOSTON RUM 1 OZ. MAPLE SYRUP 1 OZ. LEMON JUICE 1 OLD-FASHIONED GLASS Shake well with ice and strain into old- fashioned glass over ice cubes.
3/4 OZ. MR. BOSTON SLOE GIN 1-1/2 OZ. MR. BOSTON GIN 1/2 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1 TSP. GRENADINE 2 OZ. MR. BOSTON GIN 1 STEIN Shake with ice and strain into stein or metal cup. Add ice cubes and decorate with fruit.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. MR. BOSTON TRIPLE SEC 1/2 TSP. ABSINTHE SUBSTITUTE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 2 TSP. BENEDICTINE 1-1/2 TSP. LEMON JUICE 1-1/2 TSP. LIME JUICE 1 TSP. SUGAR 1 SOUR GLASS Shake with ice and strain into sour glass. Adda slice of lime and of lemon.
1 OZ. MR. BOSTON GIN 1/2 OZ. SWEET VERMOUTH 1/4 TSP. GRENADINE 1 TBSP. ORANGE JUICE 1 EGG WHITE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON GIN 1 OZ. SWEET VERMOUTH 1 COCKTAIL GLASS Stir ingredients in cocktail glass. (No ice isused in this drink. )
1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN 1 CUP MILK Shake with ice, strain into collins glass, and sprinkle nutmeg on top.
1-1/2 OZ. MR. BOSTON FIVE STAR CANADIAN WHISKY 1 TBSP. DUBONNET 1-1/2 TSP. MR. BOSTON TRIPLE SEC 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Add a twist of lemon peel.
1/2 TSP. POWDERED SUGAR 1 TSP. WATER 2 OZ. MR. BOSTON GIN CARBONATED WATER 1 TBSP. PORT 1 HIGHBALL GLASS Dissolve powdered sugar in water, and add gin. Pour into highball glass over ice cubes. Fill with carbonated water and stir. Float port on top and sprinkle lightly with nutmeg.
1 OZ. MR. BOSTON GIN 1 OZ. LEMON JUICE 1 TBSP. ORANGE JUICE 1 DASH GRENADINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 TSP. POWDERED SUGAR 1 TSP. WATER 1/2 LEMON (JUICE ONLY) 2 OZ. MR. BOSTON GIN 1 OLD-FASHIONED GLASS Dissolve powdered sugar in water and lemon. Add gin. Pour into old-fashioned glass over ice cubes and stir. Add a twist of orange peel.
1 LUMP SUGAR 1 OZ. CARBONATED WATER 4 SPRIGS MINT 2 OZ. MR. BOSTON GIN 1 OLD-FASHIONED GLASS Muddle sugar with carbonated water and mint in old-fashioned glass. Add gin and one ice cube. Stir, and decorate with a slice of orange and acherry. Add a twist of lemon peel.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN 1 SOUR GLASS Shake with ice and strain into sour glass. Decorate with half-slice of lemon and a cherry.
1-1/2 OZ. MR. BOSTON GIN 1 TBSP. POWDERED SUGAR 1 TSP. GRENADINE 1 HIGHBALL GLASS Stir with ice and strain into highball glass over ice cubes. Fill with carbonated water andstir. Decorate with cubes of pineapple and strawberries.
1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 DASHES BITTERS 2 OZ. MR. BOSTON GIN 1 COLLINS GLASS Put first three ingredients into collins glass. Fill glass with ice and stir. Add bitters and gin. Fill with carbonated water and serve witha swizzle stick in collins glass.
1-1/2 OZ. MR. BOSTON GIN 1/2 LIME (JUICE ONLY) 1 HIGHBALL GLASS Pour gin and lime juice into highball glass over ice cubes and fill with ginger ale.
1/2 TSP. POWDERED SUGAR 2 TSP. WATER 2 OZ. MR. BOSTON GIN 1 OLD-FASHIONED GLASS In an old-fashioned glass, mix powdered sugar and water. Add gin and one ice cube. Stir andadd a twist of lemon peel.
1 LUMP SUGAR BOILING WATER 2 OZ. MR. BOSTON GIN 1 WHISKEY GLASS Put sugar in hot whiskey glass and fill two- thirds with boiling water. Add gin. Stir and decorate with a slice of lemon. Sprinkle nutmeg on top.
1-1/2 OZ. KENTUCKY TAVERN BOURBON 3/4 OZ. SWEET VERMOUTH 2 DASHES ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON PEACH FLAVORED BRANDY 1 OZ. ORANGE JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1/2 TBSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON GIN 1 EGG YOLK CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass. Fill with carbonated water.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 2 DASHES BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/4 ORANGE (JUICE ONLY) 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN 1/2 TSP. MARASCHINO 2 TSP. LIGHT CREAM CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated water and stir.
1 OZ. GRAPEFRUIT JUICE 1 OZ. MR. BOSTON GIN 1 TSP. MARASCHINO 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a cherry.
1-1/2 OZ. MR. BOSTON VODKA 1 OZ. GRAPE JUICE 1 EGG WHITE 1 OZ. LEMON JUICE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1-1/2 OZ. MR. BOSTON GIN 1 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 1 OZ. LEMON JUICE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1 TSP. POWDERED SUGAR 1 EGG WHITE 1/2 LEMON (JUICE ONLY) 2 OZ. MR. BOSTON GIN 1 TSP. MR. BOSTON CREME DE MENTHE, (GREEN) CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two cubes of ice. Fill with carbonated water and stir.
1-1/2 OZ. MR. BOSTON VODKA 3/4 OZ. KUMMEL 1/2 LIME (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktial glass.
1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 DASHES BITTERS 1 TBSP. MR. BOSTON CREME DE MENTHE, (GREEN) 2 OZ. MR. BOSTON GIN 1 COLLINS GLASS Put first three ingredients into collins glass. Fill glass with ice and stir. Add last three ingredients and fill with carbonated water and serve with a swizzle stick in a collins glass.
1-1/2 OZ. MR. BOSTON GIN 5 OZ. GRAPEFRUIT JUICE 1 HIGHBALL GLASS Pour into highball glass over ice cubes. Stir well.
1-1/2 OZ. MR. BOSTON 100 PROOF VODKA 1/2 OZ. MR. BOSTON ROCK AND RYE 1 TBSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. PINEAPPLE JUICE 1-1/2 OZ. MR. BOSTON GIN 1/2 TSP. MARASCHINO 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Decorate with two pineapple chunks.
1-1/2 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1-1/2 TSP. LIGHT CREAM 1 TSP. 151 PROOF RUM 1 COCKTAIL GLASS Shake with ice, strain into cocktial glass. Float 1 tsp. of 151 proof rum on top.
3/4 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1/4 TSP. ABSINTHE SUBSTITUTE 1 TSP. GRENADINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. PINEAPPLE JUICE 1 TSP. LEMON JUICE 3/4 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 GAVILAN TEQUILA 1/2 OZ. MR. BOSTON CREME DE CACAO 1 TBSP. LIGHT CREAM COCOA 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.
2 OZ. MR. BOSTON VODKA 3 DASHES BITTERS GINGER ALE 1 COLLINS GLASS Pour into collins glass and add several ice cubes. Fill with ginger ale and stir. Decorate with a slice of orange.
1/2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. DESMOND & DUFF SCOTCH CARBONATED WATER OR GINGER ALE 1 COLLINS GLASS Into collins glass, put powdered sugar and car-bonated water. Stir. Then add ice cubes and scotch. Fill with carbonated water or ginger ale, stir again. Insert spiral of orange peel,lemon peel, or both, dangle over rim of glass.
3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. DESMOND & DUFF SCOTCH 2 DASHES ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with an olive.
2 OZ. GEORGIA MOON CORN WHISKEY MOUNTAIN DEW 1 HIGHBALL GLASS Pour into highball glass over ice cubes, add a twist of lemon peel, and stir.
3/4 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 2 DASHES ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with an olive.
1-1/2 OZ. MR. BOSTON GIN 1 OZ. SAKE 1/2 OZ. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. GAVILAN TEQUILA TONIC 1 OLD-FASHIONED GLASS Mix with ice in an old-fashioned glass.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. SWEET VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass and serve with a slice of orange.
1 OZ. MR. BOSTON GIN 1 SCOOP VANILLA ICE CREAM 1 DASH DRY SHERRY 1 HIGHBALL GLASS Blend at low speed and pour into highball glass.
3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. DESMOND & DUFF SCOTCH 1 TSP. BENEDICTINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Twist a lemon peel and drop in glass.
2 OZ. OLD THOMPSON BLENDED WHISKEY GINGER ALE 1 LEMON (RIND ONLY) 1 COLLINS GLASS Peel rind of whole lemon in spiral fashion and put in collins glass with one end hanging over the rim. Fill glass with ice cubes. Add blended whiskey. Then fill with ginger ale andstir well.
1 TSP. BUTTER 1 TSP. POWDERED SUGAR 3 PINCHES CINNAMON 1 OZ. HOT WATER 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY BOILING WATER 1 WHISKEY GLASS Into hot whiskey glass put first four ingredients. Dissolve thoroughly. Then add whiskey and fill with boiling water. Stir.
3/4 OZ. MR. BOSTON GIN 3/4 OZ. OLD THOMPSON BLENDED WHISKEY 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. GAVILAN TEQUILA 1/2 OZ. MR. BOSTON PEPPERMINT SCHNAPPS 1 TBSP. UNSWEETENED GRAPEFRUIT JUICE 1 TSP. POWDERED SUGAR 1 OLD-FASHIONED GLASS Shake with ice cubes and pour into old- fashioned glass rimmed with salt.
1-1/2 TSP. DRY VERMOUTH 1-1/2 TSP. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of orange peel.
1 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1-1/2 TSP. 151 PROOF RUM 1 TBSP. ORANGE JUICE 1-1/2 TSP. LIME JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. ORANGE JUICE 1-1/2 OZ. MR. BOSTON GIN 1/4 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON VODKA 1/2 OZ. JAMAICA RUM 1/2 LIME (JUICE ONLY) POWDERED SUGAR TO TASTE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1 TBSP. ORANGE JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1/2 OZ. MR. BOSTON RUM 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 TSP. POWDERED SUGAR 1 HIGHBALL GLASS Shake with ice and strain into highball glass. Add two ice cubes. Fill with carbonated water and stir.
1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY APPLE CIDER 1 OLD-FASHIONED GLASS Mix blended whiskey with a generous helping of apple cider. Serve over ice in old-fashioned glass and garnish with a slice of apple.
1-1/2 TSP. DRY VERMOUTH 1-1/2 TSP. SWEET VERMOUTH 1 OZ. MR. BOSTON GIN 1 DASH BITTERS 1/4 ORANGE (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 1 TSP. GRENADINE 1/4 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LIME (JUICE ONLY) CARBONATED WATER 1-1/2 OZ. IRISH WHISKY 1 HIGHBALL GLASS Pour into highball glass over ice cubes. Stir. Add a piece of lime.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1-1/2 OZ. IRISH WHISKY 1 TBSP. MR. BOSTON SLOE GIN 1 TBSP. MR. BOSTON RUM 1 PUNCH GLASS Shake with ice and strain into punch glass. Decorate with fresh raspberries, strawberries, a cherry, and two peach slices.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1 TSP. ABSINTHE SUBSTITUTE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
2 OZ. IRISH WHISKY GINGER ALE 1 HIGHBALL GLASS Pour irish whisky into highball glass over ice cubes and fill with ginger ale or carbonated water. Add a twist of lemon peel, if desired, and stir.
1-1/2 OZ. MR. BOSTON RUM (DARK) 1/2 TSP. MR. BOSTON CREME DE MENTHE, (GREEN) 1/2 TSP. MR. BOSTON TRIPLE SEC 1 TBSP. LIME JUICE 1 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a lime slice.
1 OZ. MR. BOSTON DRY GIN 1 TBSP. CLARET 1 TBSP. ORANGE JUICE 1 TSP. RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 TBSP. PORT 1 EGG WHITE 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two cubes of ice. Fill with carbonated water and stir. Serve with a slice of pineapple.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. SWEET VERMOUTH 1/4 TSP. ABSINTHE SUBSTITUTE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1 DASH BITTERS 1/4 TSP. MR. BOSTON CREME DE CACAO, (WHITE) 1/4 LEMON (JUICE ONLY) 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2-1/2 OZ. KENTUCKY TAVERN BOURBON 1/2 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 1 OZ. LIME JUICE 1 TSP. SUGAR 5 CHOPPED MINT LEAVES 1 COLLINS GLASS Combine all ingredients in an electric blender without ice. Pour into collins glass over ice cubes. Fill with carbonated water and decoratewith a sprig of mint.
2 OZ. GAVILAN TEQUILA 1/2 LEMON (JUICE ONLY), OR 1/2 LIME (JUICE ONLY) TONIC 1 OLD-FASHIONED GLASS Pour tequila over ice cubes in old-fashioned glass. Add fruit juice, fill with tonic, and stir.
1-1/2 TSP. DRY VERMOUTH 1-1/2 TSP. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1/2 TSP. LEMON JUICE 1/2 TSP. MR. BOSTON TRIPLE SEC 1 DASH BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON GIN 3/4 OZ. MR. BOSTON RUM 1/4 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1/4 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON VODKA 3/4 OZ. DRY VERMOUTH 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. KUMMEL 1-1/2 OZ. MR. BOSTON GIN 1/4 TSP. MR. BOSTON APRICOT FLAVORED BRANDY 1/4 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
1-1/2 OZ. GAVILAN TEQUILA 1/2 OZ. DRY VERMOUTH 1 DASH BITTERS (IF DESIRED) 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a twist of lemon peel and an olive.
1/2 OZ. BENEDICTINE 1-1/2 OZ. KENTUCKY TAVERN BOURBON 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1 SLICE ORANGE 1 SLICE PINEAPPLE 1/2 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY 2 ICE CUBES 1 OLD-FASHIONED GLASS Muddle first three ingredients well in old- fashioned glass. Add last two ingredients and stir well.
1/2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. OLD THOMPSON BLENDED WHISKEY GINGER ALE 1 COLLINS GLASS into collins glass, mix powdered sugar and carbonated water. Fill with ice, add blended whiskey. Fill with carbonated water or ginger ale, stir again. Insert spiral of orange or lemon or both and dangle end over rim of glass.
14 TSP. SWEET VERMOUTH 3/4 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1 TSP. RASPBERRY SYRUP 1 TSP. LEMON JUICE 1 TSP. ORANGE JUICE 2 OZ. MR. BOSTON RUM 1/2 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Decorate with a small slice of pineapple.
1-3/4 OZ. OLD THOMPSON BLENDED WHISKEY 1/2 TSP. MR. BOSTON ANISETTE 2 DASHES BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a pineapple stick on top.
1 TSP. POWDERED SUGAR 1/2 LEMON (JUICE ONLY) 1 EGG WHITE 2 OZ. MR. BOSTON GIN 2 TSP. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass over two ice cubes. Fill with carbonated waterand stir.
3/4 OZ. DRY VERMOUTH 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1/4 TSP. ABSINTHE SUBSTITUTE 1/4 TSP. MARASCHINO 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 2 OZ. MR. BOSTON GIN GINGER ALE 1 HIGHBALL GLASS Pour into highball glass over ice cubes and fill with ginger ale. Stir.
1-1/4 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON ORANGE FLAVORED GIN 1/2 OZ. SWEET VERMOUTH 1/4 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 TSP. RASPBERRY SYRUP 1 TSP. LEMON JUICE 1/4 TSP. MARASCHINO 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
2 OZ. MR. BOSTON LIME VODKA LEMON/LIME SODA 1 COLLINS GLASS Put ice cubes in collins glass and add lime vodka. Fill with lemon and lime soda. Decorate with a slice of lime.
1-1/2 OZ. YELLOWSTONE BOURBON COLLINS MIX LIME JUICE 1 HIGHBALL GLASS In an ice-filled highball glass, pour bourbon. Fill glass with collins mix and add lime juice to taste.
1 OZ. OLD THOMPSON BLENDED WHISKEY 1 OZ. PINEAPPLE JUICE 1/2 TSP. POWDERED SUGAR 1/4 TSP. ABSINTHE SUBSTITUTE 1/4 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/4 LEMON (JUICE ONLY) 1-1/2 TSP. MR. BOSTON TRIPLE SEC 3/4 OZ. MR. BOSTON RUM 3/4 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON GIN 1/2 LEMON (JUICE ONLY) GINGER ALE 1 HIGHBALL GLASS Pour over ice cubes in highball glass and stir.
2 OZ. MR. BOSTON GIN 2 DASHES BITTERS 1/2 TSP. SUGAR SYRUP 1/2 TSP. MARASCHINO 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON GIN 1 TBSP. DRY VERMOUTH 1 COLLINS GLASS Into collins glass put first two ingredients. Stir and fill glass with ice and add last two ingredients. Fill with carbonated water or ginger ale, stir. Insert spiral of lemon or orange peel, or both. Dangle end over rim.
EQUAL PARTS: MR. BOSTON RUM MR. BOSTON GIN MR. BOSTON VODKA MR. BOSTON TRIPLE SEC LEMON JUICE ORANGE JUICE 1 HIGHBALL GLASS Mix in a highball glass over ice and add a dashof cola.
1-1/2 OZ. 151 PROOF RUM 1/4 LIME (JUICE ONLY) 1 TSP. GRENADINE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 WHOLE EGG 1/4 TSP. SWEET VERMOUTH 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 FLIP GLASS Shake with ice and strain into flip glass.
1/4 TSP. LEMON JUICE 1 TSP. MR. BOSTON TRIPLE SEC 1 TSP. GRENADINE 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON TRIPLE SEC 1 OZ. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. GAVILAN TEQUILA 1/2 TSP. SUGAR 1 DASH BITTERS 1 TSP. WATER 1 SPLASH OF CARBONATED WATER 1 OLD-FASHIONED GLASS Mix sugar, bitters and a teaspoon of water in an old-fashioned glass. Add tequila, ice, and a splash of carbonated water. Decorate with a pineapple stick.
1-1/2 TSP. LIME JUICE 1-1/2 TSP. LEMON JUICE 1/2 TSP. POWDERED SUGAR 12 MINT LEAVES 2 OZ. MR. BOSTON GIN 1 COLLINS GLASS Muddle first four ingredients well, pour into collins glass filled with ice and add gin. Stir until glass is frosted. Decorate with sprig of mint and serve with straws.
1/2 LEMON (JUICE ONLY) 1 OZ. MR. BOSTON RUM 1/2 OZ. BALFOUR CREAM SHERRY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass rimmed with Mr. Boston Anisette.
1/2 LIME (JUICE ONLY) 2 OZ. DESMOND & DUFF SCOTCH GINGER ALE 1 COLLINS GLASS Fill in a collins glass with ice. Stir.
1 LIME (JUICE ONLY) 2 OZ. MR. BOSTON GIN GINGER ALE 1 COLLINS GLASS Add the juice of one lime and rind in collins glass, and add gin. Fill glass with ginger aleand ice. Stir.
1-1/2 OZ. MR. BOSTON LIGHT RUM 1 OZ. MR. BOSTON DARK RUM 1 TSP. ABSINTHE SUBSTITUTE 1 TBSP. LEMON JUICE 1 TBSP. COLA 1/4 TSP. GRENADINE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes.
1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1-1/2 TSP. DRY VERMOUTH 1-1/2 TSP. SWEET VERMOUTH 1 TBSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. GAVILAN TEQUILA 3/4 OZ. MR. BOSTON CREME DE MENTHE, (GREEN) 1 LIME (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Decorate with a lime slice.
1-1/2 OZ. GAVILAN TEQUILA 3 OZ. PINEAPPLE JUICE 1/2 LIME (JUICE ONLY) 1 CHAMPAGNE GLASS Shake with ice and strain into champagne glass.
2 OZ. MR. BOSTON GIN 1 WHOLE EGG 1 TSP. POWDERED SUGAR 2 OZ. ROOT BEER 1 LIME (JUICE ONLY), OR 1/2 LEMON (JUICE ONLY) 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes.
2 OZ. GAVILAN TEQUILA 1 OZ. SWEET VERMOUTH 1 DASH LIME JUICE 1 OLD-FASHIONED GLASS Shake with ice and strain over ice into old- fashioned glass. Add a cherry and an orange slice.
1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1/2 TSP. MR. BOSTON TRIPLE SEC 1/2 TSP. ABSINTHE SUBSTITUTE 1/2 TSP. DUBONNET 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add twists of lemon and orange peel.
1 OZ. MR. BOSTON RUM GINGER BEER 1 HIGHBALL GLASS Pour rum into highball glass over ice cubes. Add ginger beer.
2 OZ. MR. BOSTON RUM 1 TBSP. LEMON JUICE 1 TBSP. LIME JUICE 1 TBSP. PINEAPPLE JUICE 1/2 TSP. MARASCHINO 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Add a slice of lemon.
1 OZ. MR. BOSTON RUM 1 OZ. PINEAPPLE JUICE 1/4 TSP. GRENADINE 1/4 TSP. MARASCHINO 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1 OZ. DRY VERMOUTH 1 DASH MR. BOSTON CREME DE CACAO, (WHITE) 1 COCKTAIL GLASS Shakew with ice and strain into cocktail glass.
1/2 TSP. ABSINTHE SUBSTITUTE 2 DASHES BITTERS 3/4 OZ. DRY VERMOUTH 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON TRIPLE SEC 1 TBSP. ORANGE JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. GAVILAN TEQUILA 1/2 LIME (JUICE ONLY) COLA 1 COLLINS GLASS Fill collins glass with ice cubes. Add tequilaand lime juice, fill with cola, and stir.
1-1/2 OZ. MR. BOSTON RUM 1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1 DASH LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 TSP. POWDERED SUGAR 2 OZ. OLD THOMPSON BLENDED WHISKEY 1 CUP MILK 1 COLLINS GLASS Shake withice and strain into collins glass. Sprinkle nutmeg on top.
1 TBSP. LIGHT CREAM 1/2 OZ. AMARETTO DI SARONNO 1 OZ. MR. BOSTON VODKA 1 COCKTAIL GLASS Shake with cracked ice. Strain into cocktail glass.
2 TSP. PINEAPPLE JUICE 1 TSP. GRENADINE 1 EGG WHITE 3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 2 OZ. MR. BOSTON MINT FLAVORED GIN 1 COLLINS GLASS Shake with ice and strain into collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of lemonand orange, and a cherry. Serve with straws.
1 PZ. MR. BOSTON MINT FLAVORED FIN 1 OZ. WHITE PORT 1-1/2 TSP. DRY VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 LIME (JUICE ONLY) 2 OZ. MR. BOSTON RUM GINGER ALE 1 COLLINS GLASS Pour into collins glass over ice cubes and fillwith ginger ale. Stir.
3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktial glass.
1 TBSP. POWDERED SUGAR 1 LEMON (JUICE ONLY) 1/2 OZ. MR. BOSTON RUM 1/2 OZ. KENTUCKY TAVERN BOURBON 1 OZ. MR. BOSTON FIVE STAR BRANDY 1 COLLINS GLASS Shake all ingredients with ice and strain into collins glass over cubed ice. Fill with carbonated water and stir.
1 LUMP OF SUGAR 4 SPRIGS OF MINT 1/4 TSP. LEMON JUICE 1 TSP. ORANGE JUICE 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. DESMOND & DUFF SCOTCH 1/2 TSP. LEMON JUICE 1/4 TSP. ABSINTHE SUBSTITUTE 1/2 TSP. JAMAICA RUM 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a cherry.
2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1/4 LEMON (JUICE ONLY) CHAMPAGNE 1 HIGHBALL GLASS Shake with ice and strain into highball glass over ice cubes. Fill glass with champagne and stir.
1-1/2 OZ. GAVILAN TEQUILA 1 OZ. MADEIRA 1 EGG YOLK 1/2 CUP CRUSHED ICE 1 CHAMPAGNE GLASS Mix in blender at low speed and serve in a champagne glass.
1-1/4 OZ. MR. BOSTON DRY GIN 1/2 OZ. SWEET VERMOUTH 1/2 OZ. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a cherry.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. ABSINTHE SUBSTITUTE 1 OLD-FASHIONED GLASS Pour into old-fashioned glass over ice cubes. Stir.
1 OZ. MR. BOSTON GIN 1 OZ. LEMON JUICE 1/2 EGG WHITE 1 TSP. POWDERED SUGAR 1 SOUR GLASS Shake with ice and strain into sour glass. Adda slice of lemon.
1-1/2 OZ. MR. BOSTON RUM (DARK) 1 OZ. MR. BOSTON COFFEE FLAVORED BRANDY 1 TBSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY), OR 1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 EGG WHITE 1/2 TSP. ABSINTHE SUBSTITUTE 2 OZ. DESMOND & DUFF SCOTCH 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir.
1 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON RUM (DARK) 1 TBSP. PINEAPPLE JUICE 1 TBSP. LEMON JUICE 1/2 TSP. POWDERED SUGAR 1 OLD-FASHIONED GLASS Shake with ice and strain into sugar rimmed old-fashioned glass over ice cubes.
2 DASHES BITTERS 2 OZ. DESMOND & DUFF SCOTCH CARBONATED WATER OR CIDER 1 HIGHBALL GLASS Fill highball glass with ice cubes. Add scotchand bitters and fill with carbonated water or cider. Stir.
1 EGG WHITE 1/4 TSP. LEMON JUICE 1/4 TSP. DRY VERMOUTH 1/4 TSP. SWEET VERMOUTH 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 OZ. MR. BOSTON GIN 1/2 TSP. CURACAO 1/2 TSP. DUBONNET 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON GIN 3/4 OZ. MR. BOSTON FIVE STAR BRANDY 3/4 OZ. DRY VERMOUTH 1 HIGHBALL GLASS Pour into highball glass over ice cubes. Fill with ginger ale or carbonated water. Add a twist of lemon peel and stir.
2 OZ. OLD THOMPSON BLENDED WHISKEY 1 CUP MILK 1 TSP. POWDERED SUGAR 1 COLLINS GLASS Shake with ice and strain into collins glass. 10 32 OZ. PREPARED DAIRY EGGNOG 6 OZ. KENTUCKY TAVERN BOURBON 3 OZ. MR. BOSTON FIVE STAR BRANDY 3 OZ. JAMAICA RUM 10 PUNCH GLASSES Combine in large punch bpwl and serve.
1-1/2 OZ. MR. BOSTON RUM 1 OZ. GRAPEFRUIT JUICE 1 LIME (JUICE ONLY) 1 DASH BITTERS 3 TSPS. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. KENTUCKY TAVERN BOURBON 1-1/2 TSP. MR. BOSTON APRICOT FLAVORED BRANDY 1 TBSP. GRAPEFRUIT JUICE 1-1/2 TSPS. LEMON JUICE 1 DASH BITTERS 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 1 OZ. ORANGE JUICE 1/2 OZ. LEMON JUICE 1 COLLINS GLASS Shake all ingredients with ice and strain into collins glass over ice cubes. Fill with gingerale and stir.
1/2 LEMON (JUICE ONLY) 1/2 LIME (JUICE ONLY), OPTIONAL 1 TSP. POWDERED SUGAR 1 EGG WHITE 2 OZ. MR. BOSTON GIN 1 TBSP. LIGHT CREAM 1/2 TSP. MR. BOSTON TRIPLE SEC 1 HIGHBALL GLASS Shake with ice and strain into highball glass with two ice cubes. Fill with carbonated waterand stir.
1 LIME (JUICE ONLY), OR 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1/2 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
1/2 LEMON (JUICE ONLY) 1-1/2 TSP. AMARETTO DI SARONNO 1-1/2 OZ. KENTUCKY TAVERN BOURBON 1 OLD-FASHIONED GLASS Pour into an old-fashioned glass over ice cubesand stir.
1/4 LEMON (JUICE ONLY) 1 TSP. GRENADINE 3/4 OZ. MR. BOSTON GIN 1/4 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktial glass.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. MADEIRA 1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1 TSP. ORANGE JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON VODKA 1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 TBSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 EGG WHITE 1/2 OZ. LEMON JUICE 1/2 OZ. MARASCHINO 1 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Top with whipped cream.
1-1/2 OZ. MR. BOSTON GIN 1-1/2 TSP. SWEET VERMOUTH 1-1/2 TSP. DRY VERMOUTH 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with a slice of lemon.
1/2 OZ. GRENADINE 1/2 OZ. SWEET VERMOUTH 1-1/4 OZ. OLD THOMPSON BLENDED WHISKEY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON TRIPLE SEC 1 TBSP. ORANGE JUICE 1/4 TBSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 OZ. GRENADINE 1/2 OZ. SWEET VERMOUTH 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 TBSP. MARASCHINO 1/2 OZ. DUBONNET 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 OZ. MR. BOSTON GIN 1 OZ. ORANGE JUICE 1/4 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1 OZ. ORANGE JUICE 1 TBSP. LIME JUICE GINGER ALE 1 HIGHBALL GLASS Shake with ice and strain into highball glass over ice cubes. Fill with ginger ale and stir.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 4 OZ. ORANGE JUICE GINGER ALE 1 HIGHBALL GLASS Shake with ice and strain into highball glass over ice cubes. Fill with ginger ale and stir.
1 OZ. OLD THOMPSON BLENDED WHISKEY 1/2 OZ. SWEET VERMOUTH 1/2 OZ. MR. BOSTON TRIPLE SEC 1/2 LIME (JUICE ONLY) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. IRISH WHISKY 1-1/2 OZ. SWEET VERMOUTH 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
2 OZ. MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1 TSP. DESMOND & DUFF SCOTCH 1 OLD-FASHIONED GLASS Stir in old-fashioned glass over ice cubes. Add a twist of lemon peel.
3/4 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1-1/2 OZ. MR. BOSTON GIN 1 DASH BITTERS 1/4 TSP. ORANGE JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a cherry and a twist of orange peel.
2 OZ. OLD THOMPSON BLENDED WHISKEY 1 DASH BITTERS 1/2 TSP. LEMON JUICE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1 DASH BITTERS 1 LIME (JUICE ONLY) 1 TSP. PAPAYA SYRUP CARBONATED WATER 1 COLLINS GLASS Shake with ice and strain into collins glass over ice cubes. Fill with carbonated water andstir. Add a pineapple stick.
2 OZ. MR. BOSTON RUM 1 TSP. MR. BOSTON TRIPLE SEC 1 COCKTIAL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 TBSP. PASSION FRUIT JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 TSP. LEMON JUICE 1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN 1/2 PEACH CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over ice cubes. Fill with carbonated water andstir.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1 OZ. LIGHT CREAM 2 OZ. MR. BOSTON GIN 1/4 PEACH CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over ice cubes. Fill with carbonated water andstir.
3/4 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1/4 TSP. ABSINTHE SUBSTITUTE 1/4 TSP. DUBONNET 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1 LUMP OF SUGAR 1 TSP. WATER 2 OZ. KENTUCKY TAVERN BOURBON 1 SOUR GLASS Muddle sugar and water in sour glass. Fill with ice and add bourbon. Stir. Decorate withtwo slices of lemon.
1-1/2 TSP. DRY VERMOUTH 1-1/2 TSP. SWEET VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 DASH BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1/4 TSP. ABSINTHE SUBSTITUTE 1/4 TSP. GRENADINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON VODKA 1/2 OZ. AMONTILLADO SHERRY 1/2 OZ. DRY VERMOUTH 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Add a twist of lemon peel.
3/4 OZ. PINEAPPLE JUICE 1-1/2 OZ. MR. BOSTON RUM 1/2 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. PINEAPPLE JUICE 1/2 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON RUM CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir.
1-1/2 OZ. MR. BOSTON RUM 1 TBSP. LIME JUICE 1 TSP. GRENADINE 1 TSP. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a black cherry soaked in rum.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass with ice cubes. Fill with carbonated water andstir. Add fresh mint leaves.
2 OZ. MR. BOSTON GIN 2 DASHES ORANGE BITTERS 1/2 TSP. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 EGG WHITE 2 TSP. LIGHT CREAM 2 OZ. MR. BOSTON GIN CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes. Fill with carbonated waterand stir.
1/4 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1-1/2 OZ. JAMAICA RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add two sprigs of fresh mint.
1-1/2 OZ. MR. BOSTON GIN 1 OZ. GRAPEFRUIT JUICE 1 DASH MARASCHINO 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3 SLICES OF ORANGE 3 SLICES OF PINEAPPLE 2 OZ. MR. BOSTON GIN 1/2 OZ. SWEET VERMOUTH 1/2 TSP. GRENADINE 1 COCKTAIL GLASS Muddle orange and pineapple slices with other ingredients. Shake with ice and strain into cocktail glass.
1 TBSP. LEMON JUICE 1 TBSP. ORANGE JUICE 1 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON VODKA 3/4 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1 LIME (JUICE ONLY) 1 COCKTAIL GLASS Rub rim of cocktail glass with lime and dip into powdered sugar. Shake above ingredients with ice and strain into prepared glass.
1 OZ. MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1 OZ. GRAPEFRUIT JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS SHake with ice and strain into cocktail glass.
1-1/2 OZ. GAVILAN TEQUILA 3/4 OZ. LEMON JUICE 1 TBSP. MARASCHINO 1/2 EGG WHITE 1 TSP. GRENADINE 1 SOUR GLASS Shake with ice and strain into cocktail glass. Add a slice of lime and a cherry.
1 OZ. MR. BOSTON GIN 1 WHOLE EGG PEPPER AND SALT 1 WINE GLASS Open egg without breaking the yolk and put in wine glass. Pour gin on top. Add pepper and salt.
3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 DASH BITTERS 1/2 TSP. BENEDICTINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1 OZ. MR. BOSTON VODKA 1 OZ. GRAPE JUICE 1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1/2 OZ. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
1/3 OZ. BALFOUR CREAM SHERRY 1-1/2 OZ. MR. BOSTON RUM 1/2 LIME (JUICE ONLY) 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON FIVE STAR CANADIAN WHISKY 1/2 OZ. DRY VERMOUTH 1-1/2 TSP. AMER PICON 1-1/2 TSP. MARASCHINO 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass rimmed with sugar.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. DRY VERMOUTH 1-1/2 TSP. BENEDICTINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 3/4 OZ. DRY VERMOUTH 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON ANISETTE 1 TBSP. LIGHT CREAM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. OLD THOMPSON BLENDED WHISKEY 1 EGG WHITE 1 TSP. LEMON JUICE 1/2 TSP. POWDERED SUGAR 1/4 TSP. ABSINTHE SUBSTITUTE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. KENTUCKY TAVERN BOURBON 1/2 OZ. MR. BOSTON TRIPLE SEC 1 TBSP. ORANGE JUICE 1 TBSP. LEMON JUICE 1/2 EGG WHITE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Add orange slice.
1 OZ. MR. BOSTON 100 PROOF VODKA 1 OZ. APPLE JUICE 1 TBSP. LEMON JUICE 1 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. MR. BOSTON APRICOT FLAVORED BRANDY 1 TBSP. LEMON JUICE 1 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 DASHES BITTERS 2 OZ. MR. BOSTON GIN CARBONATED WATER 1 COLLINS GLASS Into collins glass put first three ingredients. Fill glass with ice and stir. Add bitters and gin. Fill with carbonated water and serve witha swizzle stick in a collins glass.
1/2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON GIN GINGER ALE OR CARBONATED WATER 1 COLLINS GLASS Into collins glass put powdered sugar and 2 oz. carbonated water, stir. Add ice cubes and gin. Fill with carbonated water or ginger ale, stir. Insert spiral of lemon or orange peel (or both)and dangle end over rim of glass.
1-1/2 OZ. MR. BOSTON GIN 1/2 OZ. DRY SHERRY 1 TBSP. LIGHT CREAM NUTMEG 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Sprinkle with nutmeg.
1/2 LIME (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 1/4 TSP. ABSINTHE SUBSTITUTE 2 OZ. MR. BOSTON DRY GIN GINGER ALE 1 COLLINS GLASS Into collins glass put first three ingredients. Stir. Add ice cubes and next two ingredients. Fill with ginger ale and stir again. Add a spiral of orange or lemon peel (or both) and dangle end over rim of glass.
1 OZ. GRENADINE 1 OZ. MR. BOSTON GIN 1/2 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 TSP. LEMON JUICE 1 TBSP. ORANGE JUICE 1-1/2 TSP. GRENADINE 1 OZ. JAMAICA RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON CHERRY VODKA 1 OZ. ORANGE JUICE 1/2 OZ. MR. BOSTON TRIPLE SEC 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
3/4 OZ. SWEET VERMOUTH 1-1/2 OZ. IRISH WHISKY 1 DASH ORANGE BITTERS 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
1/2 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1/2 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 OZ. DRY VERMOUTH 1-1/2 OZ. MR. BOSTON GIN 1/2 TSP. GRENADINE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1 LIME (JUICE ONLY) 1 TBSP. GRENADINE 1 EGG YOLK 1-1/2 OZ. MR. BOSTON GIN 1 FLIP GLASS Shake with ice and strain into flip glass.
1 WHOLE EGG 1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1-1/2 OZ. MR. BOSTON GIN 1 FLIP GLASS Shake with ice and strain into flip glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN 1 WHOLE EGG CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into cocktail glass with two ice cubes. Fill with carbonated waterand stir.
1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON RUM 1 GOBLET In a goblet, dissolve powdered sugar in carbonated water. Fill goblet with shaved ice,and add rum. Stir and decorate with fruits in season. Serve with a straw.
1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON RUM CARBONATED WATER 1 COLLINS GLASS Shake with ice and strain into collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with a slice of lemon and a cherry. Serve with a straw.
1/2 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 OZ. MR. BOSTON RUM 1 COLLINS GLASS In glass dissolve powdered sugar in 2 oz. car- bonated water, stir. Fill with ice, add rum. Fill with ginger ale or carbonated water, stir. Insert spiral of orange or lemon peel (or both)and dangle end over rim of glass.
1/2 LEMON (JUICE ONLY) 1/2 TSP. POWDERED SUGAR 1 TSP. GRENADINE 2 OZ. MR. BOSTON RUM 1 STEIN Shake with ice and strain into stein or metal cup. Add one ice cube and decorate with fruit.
1-1/2 OZ. MR. BOSTON RUM 1-1/2 TSP. DUBONNET 1 TSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 WHOLE EGG 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON RUM 6 OZ. MILK 1 COLLINS GLASS Shake with ice and strain into collins glass. Sprinkle nutmeg on top.
1/2 LEMON (JUICE ONLY), OR 1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 1 TSP. WATER 2-1/2 OZ. MR. BOSTON RUM 1 HIGHBALL GLASS Stir together first four ingredients in a highball glass and fill with ice. Add rum. Stir and add slice of lemon. Serve with a straw.
1 OZ. GAVILAN TEQUILA 1/2 OZ. MR. BOSTON SLOE GIN 1 TBSP. LIME JUICE 1 OLD-FASHIONED GLASS Combine ingredients with a half-cup of crushed ice in an electric blender. Blend at low speedand pour into old-fashioned glass. Add ice cubes and cucumber peel.
1 LIME (JUICE ONLY) 1/4 TSP. MR. BOSTON TRIPLE SEC 1/4 TSP. GRENADINE 3/4 OZ. MR. BOSTON RUM 3/4 OZ. DRY VERMOUTH 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
4 TO 5 PARTS MR. BOSTON RUM 1 DASH DRY VERMOUTH 1 COCKTAIL GLASS Serve on the rocks with a twist of lemon.
1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON RUM 1 CUP MILK 1 COLLINS GLASS Shake with ice, strain into collins glass and sprinkle nutmeg on top.
1 SCOOP VANILLA ICE CREAM 2 OZ. MR. BOSTON GIN CARBONATED WATER 1 HIGHBALL GLASS Shake gin and ice cream with ice and strain into hihgball glass. Fill with carbonated water and stir.
1 EGG WHITE 1/4 LEMON (JUICE ONLY) 1-1/2 OZ. MR. BOSTON GIN 1/2 TSP. POWDERED SUGAR 2 DASHES ORANGE BITTERS 1 COCKTIAL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTON RUM 5 OZ. ORANGE JUICE 1 HIGHBALL GLASS Combine ingredients in highball glass with ice cubes.
2 OZ. MR. BOSTON GIN 2 TSP. FINO SHERRY 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
1 LIME (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. CARBONATED WATER 2 DASHES BITTERS 2 OZ. MR. BOSTON RUM CARBONATED WATER 1 COLLINS GLASS Into collins glass put first three ingredients. Fill with ice and stir. Add bitters and rum. Fill with carbonated water and serve with a swizzle stick in a collins glass.
1/2 TSP. POWDERED SUGAR 2 TSP. WATER 2 OZ. MR. BOSTON RUM 1 OLD-FASHIONED GLASS In old-fashioned glass dissolve powdered sugar in water. Stir and add rum and a cube of ice. Stir again and add a twist of lemon peel.
1 LUMP OF SUGAR BOILING WATER 2 OZ. MR. BOSTON RUM NUTMEG 1 WHISKEY GLASS Put lump of sugar into hot glass and fill 2/3 with boiling water. Add rum. Stir and decorate with a slice of lemon. Sprinkle nutmeg on top.
1 OZ. MR. BOSTON VODKA 1/2 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 1 TBSP. LIGHT CREAM 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass.
3/4 OZ. MR. BOSTON CREME DE CACAO, (WHITE) 3/4 OZ. MR. BOSTON GIN 3/4 OZ. MR. BOSTON VODKA 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR 2 OZ. MR. BOSTON GIN 1 EGG WHITE CARBONATED WATER 1 HIGHBALL GLASS Shake with ice and strain into highball glass over two ice cubes.
2 OZ. RYE WHISKEY GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS Put Rye whiskey in highball glass over ice cubes and fill with ginger ale or carbonated water and ice cubes. Add a twist of lemon peel, if desired, and stir.
1 DASH BITTERS 1 TSP. POWDERED SUGAR 2 OZ. RYE WHISKEY 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a cherry.
1 PART SAKE 3 PARTS MR. BOSTON GIN 1 OLIVE 1 3- OR 4-OZ. COCKTAIL GLASS Stir with ice, strain into 3- or 4-oz. cocktailglass and serve with an olive.
1/4 LEMON (JUICE ONLY) 1 TSP. MR. BOSTON ANISETTE 1 OZ. JAMAICA RUM 1/2 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1 OZ. MR. BOSTON GIN 1-1/2 TSP. MR. BOSTON RUM 1 TBSP. GRAPEFRUIT JUICE 1-1/2 TSP. MR. BOSTON TRIPLE SEC 1 TBSP. LEMON JUICE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 TSP. POWDERED SUGAR 1/4 TSP. GRENADINE 1 LIME (JUICE ONLY) 1-1/2 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 ORANGE (JUICE ONLY) 1 OZ. MR. BOSTON GIN 1 DASH MR. BOSTON CREME DE CACAO, (WHITE) 1 EGG WHITE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1/2 LIME (JUICE ONLY) 1/2 TSP. GRENADINE 1-3/4 OZ. MR. BOSTON RUM 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Serve with a twist of orange peel.
1/2 TSP. PERNOD 1-1/2 OZ. KENTUCKY TAVERN BOURBON 2 TSP. SUGAR SYRUP 3 DASHES BITTERS 1 OLD-FASHIONED GLASS In an old-fashioned glass, swirl Pernod until inside of glass is completely coated. Mix remaining ingredients in cocktail shaker and strain into coated glass. Add a twist of lemon.
1-1/2 OZ. DESMOND & DUFF SCOTCH 1 EGG YOLK 1/2 OZ. MR. BOSTON TRIPLE SEC 1/2 TSP. POWDERED SUGAR 1 OZ. LIGHT CREAM 1 CHAMPAGNE GLASS Shake with ice and strain into champagne glass.
1 OZ. DESMOND & DUFF SCOTCH 1 TBSP. ORANGE JUICE 1/2 OZ. DRY VERMOUTH 1/2 TSP. MR. BOSTON TRIPLE SEC 1/4 TSP. POWDERED SUGAR 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
2 OZ. DESMOND & DUFF SCOTCH 3 DASHES MR. BOSTON CREME DE MENTHE, (WHITE) CARBONATED WATER 1 HIGHBALL GLASS Pour into highball glass over ice cubes. Fill with chilled carbonated water and stir.
2 OZ. DESMOND & DUFF SCOTCH GINGER ALE OR CARBONATED WATER 1 HIGHBALL GLASS Put scotch in highball glass with ice cubes andfill with ginger ale or carbonated water. Add a twist of lemon peel, if desired, and stir.
1-1/2 DESMOND & DUFF SCOTCH 1 OZ. MR. BOSTON CHERRY FLAVORED BRANDY 1/2 OZ. SWEET VERMOUTH 1 OZ. LEMON JUICE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Add a slice of lemon.
2 OZ. DESMOND & DUFF SCOTCH 6 OZ. MILK 1 TSP. POWDERED SUGAR NUTMEG 1 COLLINS GLASS Shake with ice and strain into collins glass. Sprinkle with nutmeg.
2 OZ. DESMOND & DUFF SCOTCH 1 OLD-FASHIONED GLASS Pack old-fashioned glass with crushed ice . Pour in scotch. Add a twist of lemon peel. Serve with a straw.
1-1/2 OZ. IRISH WHISKY 1/2 OZ. DRY VERMOUTH 1 TSP. MR. BOSTON CREME DE MENTHE, (GREEN) 1 OLIVE 1 COCKTAIL GLASS Stir with ice and strain into cocktail glass. Serve with an olive.
1/2 LIME (JUICE ONLY) 1-1/2 OZ. DESMOND & DUFF SCOTCH CARBONATED WATER 1 HIGHBALL GLASS Pour into highball glass over ice and fill withcarbonated water. Add a rind of lime. Stir.
1-1/2 OZ. MR. BOSTON 100 PROOF VODKA 1 OZ. MADEIRA 1 TBSP. ORANGE JUICE 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Add an orange slice.
1/2 OZ. MR. BOSTON CREME DE MENTHE, (WHITE) 1-1/2 OZ. DESMOND & DUFF SCOTCH 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
1-1/2 OZ. MR. BOSTN GIN 1/2 LEMON (JUICE ONLY) 1 TSP. POWDERED SUGAR GINGER BEER 1 HIGHBALL GLASS Shake with ice and strain into highball glass with ice cubes. Fill with ginger beer.
1 OZ. OLD THOMPSON BLENDED WHISKEY 1 OZ. MR. BOSTON GIN 1 TBSP. LEMON JUICE 1 TSP. POWDERED SUGAR 1 OLD-FASHIONED GLASS Shake with ice and strain into old-fashioned glass over ice cubes. Decorate with mint leaves.
1/4 LEMON (JUICE ONLY) 1-1/2 OZ. MR. BOSTON GIN 1 TSP. MARASCHINO 2 SPRIGS OF FRESH MINT 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Add two sprigs of fresh mint.
1 EGG WHITE 1-1/2 OZ. MR. BOSTON RUM 1/2 LIME (JUICE ONLY) 1/2 TSP. GRENADINE 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass.
2 TSP. GRAPEFRUIT JUICE 1 TBSP. MARASCHINO 1-1/2 OZ. MR. BOSTON GIN 1 SPRIG OF FRESH MINT 1 COCKTAIL GLASS Shake with ice and strain into cocktail glass. Decorate with a sprig of fresh mint.
