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Text File  |  1990-10-27  |  331 b   |  28 lines
  1. Whole Milk
  2. 2% milk
  3. Light cream
  4. Half & Half
  5. Chocolate Milk
  6. Heavy cream
  7. Locatelli
  8. Mozerella
  9. Shredded mozerella
  10. Ricotta
  11. Shredded cheddar
  12. Cheddar bar
  13. Monterey Jack
  14. Coon Cheese
  15. Corn Tortillas
  16. Flour Tortillas
  17. Yogurt
  18. Eggs
  19. Butter
  20. Margarine
  21. Sour Cream
  22. Cottage Cheese
  23. American Cheese
  24. Swiss Cheese
  25. Muenster Cheese
  26. Munchee Cheese
  27. Cream Cheese
  28.