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Text File  |  1991-09-10  |  324 b   |  30 lines
  1. Bologna
  2. Ham
  3. Turkey
  4. Roast Beef
  5. Corned Beef
  6. Bacon
  7. Sausages
  8. Pepperoni
  9. Chicken patties
  10. Ground Sirloin
  11. Pork chops
  12. Chicken pieces
  13. Chicken cutlets
  14. Steaks
  15. London Broil
  16. Ribs
  17. Veal cubes
  18. Veal chops
  19. Beef cubes
  20. Turkey pieces
  21. Turkey cutlets
  22. Beef roast
  23. Pork roast
  24. Hamburgers
  25. Italian Sausage
  26. Brasciol Meat
  27. Thin steaks
  28. Veal pocket
  29. Salt Pork
  30.